Introduction to Marry Me Chicken Pasta
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a delightful fusion of tender chicken and hearty penne pasta, all enveloped in a rich and creamy sun-dried tomato sauce. This dish brings together the flavors of Italian-American cuisine with a twist that’s sure to impress. Picture this: succulent, seasoned chicken mingling with perfectly cooked penne noodles—all lovingly coated in a cheesy, velvety sauce that clings to each bite. It's a meal that feels both comforting and gourmet, making it perfect for weeknight dinners or special occasions.
The origins of the name "Marry Me Chicken" are as charming as the dish itself. It's said that once someone takes a bite, they'll be so enchanted they might just propose! This playful story adds an element of fun to the dining experience—imagine serving it at a dinner party or a romantic date night.
For anyone looking to whip up a meal that's quick and full of flavor, Marry Me Chicken Pasta checks all the boxes. With its combination of accessible ingredients and delightful taste, it's no wonder this dish has become a go-to favorite for many home cooks. Get ready to impress your guests and loved ones!

Ingredients for Marry Me Chicken Pasta
Essential ingredients for the chicken and pasta dish
To create your delightful Marry Me Chicken Pasta, you'll need a few key components that ensure this dish is packed with flavor:
- 1 ½ pounds of boneless skinless chicken, cut into 1-inch pieces ensures tenderness
- 10 ounces of penne pasta to hold all the creamy goodness
- ½ teaspoon salt and ¼ teaspoon pepper for seasoning
- 1 tablespoon of olive oil to sauté the chicken
These ingredients come together to create a hearty base that’s sure to please your taste buds.
Special ingredients for the sauce
The heart of this dish is its rich sauce, which features unique flavors that will leave everyone wanting more. Gather these ingredients for the sauce:
- 3 tablespoons of butter for a luscious base
- 2 teaspoons of minced garlic to add aromatic depth
- 3 tablespoons of flour to thicken your sauce just right
- 2 cups of chicken broth for a savory undertone
- 1 cup of heavy cream for that creamy texture
- 1 cup of grated Parmesan cheese as a flavorful finish
- 1 cup of drained sun-dried tomatoes for a burst of sweetness
- 1 teaspoon of paprika and 2 teaspoons of dried Italian seasoning to spice things up
- Fresh basil for garnish, imparting a fragrant touch to your finished dish
With these ingredients, your Marry Me Chicken Pasta will be unforgettable. Find more cooking inspiration on websites like Serious Eats or Bon Appétit.
Step-by-step Preparation of Marry Me Chicken Pasta
Cooking doesn't have to be a chore—especially when you have a delectable recipe like Marry Me Chicken Pasta to look forward to. Trust me; once you’ve completed these easy steps, you’ll be the star of your kitchen!
Preparing the penne pasta
First things first, let’s boil the penne pasta! Fill a large pot with water and bring it to a rolling boil. Once boiling, add in 10 ounces of penne pasta along with a pinch of salt. Cook according to the package instructions—usually about 11-13 minutes—until al dente. Al dente means the pasta will be firm to the bite, which is just perfect for soaking up that creamy sauce later! Once done, drain the pasta, and then set it aside in a large bowl.
For a tip, you can drizzle a bit of olive oil over the pasta to prevent it from sticking while you prepare the rest of your Marry Me Chicken Pasta ingredients.
Cooking the chicken to perfection
Now for the star of the show: the chicken! Grab 1 ½ pounds of boneless skinless chicken and cut it into bite-sized pieces, about 1 inch each. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper to enhance its natural flavors.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken to the pan. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Your kitchen will start to smell heavenly! Transfer the chicken to a plate and keep it warm while you whip up the creamy sauce.
Making the creamy sauce
In the same skillet (don’t wash it just yet!), melt 3 tablespoons of butter. When the butter is melted, add in 2 teaspoons of minced garlic and sauté for about 30 seconds until it releases an incredible aroma. Next, sprinkle in 3 tablespoons of flour and stir it into a paste.
Now, it's time to bring the magic—gradually whisk in 2 cups of chicken broth followed by 1 cup of heavy cream and 1 cup of grated parmesan cheese. Stir in 1 cup of drained sun-dried tomatoes, 1 teaspoon of paprika, and 2 teaspoons of dried Italian seasoning for that authentic Italian flair. Let this simmer for a few minutes until it thickens nicely.
Combining everything together
Once your sauce is as creamy as can be, it’s time to reunite all the components for your Marry Me Chicken Pasta. Add the cooked chicken back into the skillet, followed by the drained penne pasta. Mix gently, ensuring every piece of pasta is well-coated in that heavenly sauce. If you’d like, feel free to sprinkle additional salt and pepper to taste.
Finishing touches and garnishing
As you plate this culinary masterpiece, don’t forget the finishing touches! Top your Marry Me Chicken Pasta with fresh basil for a burst of color and taste. A sprinkle of extra parmesan cheese takes it over the top, making it look restaurant-worthy!
And there you have it, a beautiful and scrumptious meal that’s sure to impress. Ready to take your cooking skills to the next level? You can find more pasta perfection ideas at sites like The Spruce Eats and Food Network for endless inspiration! Enjoy your homemade Marry Me Chicken Pasta!

Variations on Marry Me Chicken Pasta
Marry Me Chicken with different pasta types
Switching up the pasta can elevate your Marry Me Chicken Pasta game! Try using fettuccine for a rich, luscious feel, or opt for farfalle if you're in the mood for playful shapes. Whole wheat or quinoa pasta can be fantastic options for a healthier twist. When you combine these with that creamy sauce, you’ll have a delightful dish that feels both familiar and new.
Vegetarian-friendly Marry Me Chicken Pasta
Want to make a vegetarian version of this beloved dish? Simply replace the chicken with hearty vegetables like grilled zucchini, sautéed mushrooms, or even rich lentils for protein. You could also incorporate veggies like spinach or bell peppers, adding a pop of color and nutrients. With these simple tweaks, you’ll still get that crave-worthy flavor in your Marry Me Chicken Pasta, perfect for a cozy dinner with friends or a special date night!
For more tips on adapting your favorite recipes, check out resources like EatingWell or The Kitchn for exciting ideas.
Cooking Tips and Notes for Marry Me Chicken Pasta
Common Mistakes to Avoid
When preparing your Marry Me Chicken Pasta, watch out for these common pitfalls:
- Overcooking the chicken: Aim for juicy, tender pieces by cooking until just done.
- Not reserving pasta water: Save a cup before draining. It’s a great way to loosen the sauce if it thickens too much.
- Rushing the sauce: Give it time to thicken for that creamy goodness—don’t skip the simmer!
Essential Kitchen Tools for This Recipe
To whip up this delicious dish, make sure you have these handy:
- A large skillet: Perfect for cooking everything in one pan.
- A pot for boiling the pasta: Choose a big one to avoid overcrowding.
- A quality whisk: Essential for creating that smooth, creamy sauce.
- Measuring cups and spoons: For precise ingredient measurements.
By following these tips and using the right tools, your Marry Me Chicken Pasta will be a hit!

Serving Suggestions for Marry Me Chicken Pasta
Pairing with Side Dishes
Transform your Marry Me Chicken Pasta meal by pairing it with simple yet delicious sides. A fresh arugula salad with lemon vinaigrette complements the creamy pasta beautifully, adding a refreshing crunch. For something hearty, consider garlic bread or roasted vegetables, which will elevate the entire dining experience. A light soup, such as minestrone or tomato, can also serve as the perfect starter, teasing the palate without overshadowing the main dish.
Ideal Occasions for Serving
Whether it's a cozy dinner for two or a gathering with friends, Marry Me Chicken Pasta is an ideal dish for any occasion. Perfect for date nights or anniversaries, it exudes warmth and sophistication. Hosting a small dinner party? This pasta dish is sure to impress your guests and keep them talking long after the meal. Consider serving it for family gatherings or casual weeknight dinners, as it strikes a balance between indulgence and comfort.
Looking for more serving ideas? Check out this guide on perfect sides for pasta dishes or explore easy dinner party ideas.
Time Breakdown for Marry Me Chicken Pasta
Prep Time
Start your culinary adventure with a quick 10 minutes of prep. This includes gathering all your ingredients and chopping the chicken into bite-sized pieces. Efficient prep sets the stage for a smooth cooking experience!
Cooking Time
Once you're ready, it’ll take about 20 minutes to bring your delicious Marry Me Chicken Pasta to life. Get the pasta boiling and sauté the chicken while making that rich, creamy sauce—all while juggling flavors that make your taste buds sing.
Total Time
In just 30 minutes, your kitchen will be filled with the irresistible aroma of Italian American comfort food! Perfect for a weeknight dinner or a cozy meal with friends, this dish is one you’ll return to time and time again.
For tips on perfecting your timing and technique, check out resources from cooking experts like America's Test Kitchen and improving your pasta skills at Serious Eats.
Nutritional Facts for Marry Me Chicken Pasta
When you're whipping up a delightful dish like Marry Me Chicken Pasta, understanding its nutritional profile can enhance your dining experience. Here are the essential nutritional facts in a nutshell:
Calories
Each serving contains approximately 646 calories, making it a hearty and satisfying meal.
Protein
With around 41 grams of protein per serving, this dish provides a solid boost for your muscle health and recovery.
Carbohydrates
You’ll find about 51 grams of carbohydrates in each portion, which offer energy to keep you fueled throughout the day.
Whether you’re meal prepping or planning a cozy dinner, these nutritional insights can help you enjoy your Marry Me Chicken Pasta guilt-free and with all the flavor you crave! For more details on balanced eating, check out Nutrition.gov for expert advice.
FAQs About Marry Me Chicken Pasta
Can I make this dish ahead of time?
Absolutely! You can prepare the Marry Me Chicken Pasta in advance. Simply cook the chicken and sauce, then toss in the pasta right before serving. This way, you can store the leftover portions in the fridge for up to 3 days, allowing the flavors to meld beautifully.
What substitutes can I use for the heavy cream?
If you're looking for lighter alternatives to heavy cream in your Marry Me Chicken Pasta, try using half-and-half or a mix of milk with cornstarch to thicken the sauce. For a dairy-free option, coconut cream or cashew cream can add a delightful richness!
Is it possible to freeze Marry Me Chicken Pasta?
Yes, you can freeze this hearty dish! Store it in an airtight container for up to 3 months. Just reheat gently on the stove or in the microwave, adding a splash of broth to restore its creamy texture. For more details on freezing pasta dishes, check out this guide.
Conclusion on Marry Me Chicken Pasta
In conclusion, Marry Me Chicken Pasta is a delightful dish that combines tender chicken and creamy sauce with perfectly cooked penne. This flavorful recipe is a crowd-pleaser and is sure to impress anyone at your dinner table! Give it a try, and you might just find love at first bite!

Marry Me Chicken Pasta
Equipment
- large skillet
Ingredients
Chicken Pasta
- 1.5 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- fresh basil for garnish
Instructions
Chicken Pasta
- Cook the penne pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
- Cut the boneless skinless chicken into 1-inch bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.
- Transfer the cooked chicken to a plate and set it aside while you make the sauce.
Sauce
- Return to the same skillet, then add butter. Once it is melted, sauté the minced garlic for 30 seconds until it's fragrant. Add in flour and stir to make a paste.
- Whisk in chicken broth, heavy cream, and parmesan cheese.
- Stir in the drained sun-dried tomatoes, paprika, and dried Italian seasoning. Season with more salt and pepper if needed.
- Simmer the sauce for a few minutes for it to thicken.
- Return the chicken to the skillet along with the cooked pasta. Stir to coat the chicken and pasta in the sauce.
- Garnish with chopped fresh basil leaves and additional parmesan cheese.





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