Introduction to Crockpot Marry Me Chicken
If you're looking for a dish that can win hearts and fill bellies, Crockpot Marry Me Chicken is just what you need! This creamy, flavorful meal will not only impress your family but will also make dinner parties feel like a gourmet experience. Imagine tender chicken breasts slow-cooked in a luscious, garlicky broth infused with sun-dried tomatoes and aromatic herbs. It’s a wholesome dish that feels both elegant and comforting, making it a go-to for any occasion.
Why "Marry Me" Chicken is the Perfect Dish?
So why the name "Marry Me Chicken"? The legend goes that this dish is so delicious that it prompts proposals! Whether that’s true or not, this recipe has garnered rave reviews from anyone who has tried it. The ease of a slow cooker means you can prepare this meal in just 15 minutes of active cooking time—ideal for busy professionals or those new to the kitchen.
Moreover, this dish beautifully combines the rich flavors of heavy cream and parmesan cheese to create a silky sauce that is perfect over pasta, rice, or mashed potatoes. If you're eager to lend your culinary skills a boost, try pairing it with a refreshing salad or some crusty bread for a complete meal.
For additional tips on mastering chicken, check out this guide on chicken cooking essentials. Dive into this heartwarming recipe that's bound to become a staple in your household!
Ingredients for Crockpot Marry Me Chicken
Essential Ingredients for Flavor
To create your mouthwatering Crockpot Marry Me Chicken, you’ll need the following essential ingredients:
- Chicken Breasts: Juicy, boneless, and skinless—about 2 pounds will feed a crowd.
- Garlic: Four cloves, minced, add a fragrant richness.
- Sun-Dried Tomatoes: A ½ cup, packed in oil and chopped, brings a tangy sweetness to the dish.
- Herbs and Seasonings: Oregano, thyme, and optional crushed red pepper contribute floral and spicy notes.
- Creamy Elements: A cup of heavy cream and half a cup of grated parmesan provides that silky texture you crave.
Substitutions and Alternatives
Don’t have everything on hand? No problem! Here are some easy substitutions:
- Chicken Stock: Use vegetable broth for a vegetarian twist.
- Heavy Cream: Sour cream or Greek yogurt can lighten the dish while keeping it creamy.
- Sun-Dried Tomatoes: Fresh cherry tomatoes or roasted bell peppers can work in a pinch.
Feel free to mix and match based on your pantry—Crockpot Marry Me Chicken is all about flexibility! If you’re eager to learn more about ingredient swaps, check out this guide. Don't be afraid to experiment and make this dish your own!
Preparing Crockpot Marry Me Chicken
Cooking can often feel daunting, but Crockpot Marry Me Chicken simplifies dinnertime into an enjoyable experience. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is forgiving and rewards you with a flavorful, creamy dish that everyone will love. Let's walk through the preparation steps together!
Gather and prepare your ingredients
Start by rounding up your ingredients. You’ll need:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- Kosher salt and ground black pepper
- Olive oil and unsalted butter
- Chicken stock, cornstarch, minced garlic, and red pepper flakes for that touch of heat
- Dried oregano, thyme, chopped sun-dried tomatoes, heavy cream, and parmesan cheese
- Fresh basil leaves for garnish
While you’re collecting, take a moment to measure everything out. This makes the process smoother and more enjoyable. If you're looking for high-quality sun-dried tomatoes, check out this resource.
Season and sear the chicken
Before diving into the slow cooker magic, season your chicken breasts with salt and pepper. Next, heat olive oil and butter in a skillet over medium heat. Searing the chicken for about 2-3 minutes per side will bring a beautiful golden color and a depth of flavor to the dish. Plus, this step helps lock in the moisture, ensuring juicy chicken when it’s all said and done.
Mix the broth and spices
In a separate bowl, whisk together your chicken stock with cornstarch, minced garlic, optional crushed red pepper, oregano, and thyme. This flavorful concoction is going to be the aromatic essence of your Crockpot Marry Me Chicken. Pour this mixture over the seared chicken in your slow cooker. Don't forget to add those chopped sun-dried tomatoes on top; they infuse the sauce with delightful bursts of flavor.
Slow cook to perfection
Set your slow cooker to low and let it work its magic for about 3-4 hours or high for 1.5-2 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C). This is where the aroma begins to fill your kitchen, building anticipation for the delicious meal to come!
Finish with cream and garnish
Once your chicken is cooked, carefully remove it to a plate to keep warm. Now, stir in the warmed heavy cream and parmesan cheese into the flavorful liquid in your slow cooker, creating a silky sauce that’s like a hug in a bowl. Return the chicken to the sauce and let it rest for a few minutes. Garnish with fresh basil, and voilà! You have created a dish that’ll have everyone asking for the recipe.
This approachable recipe not only makes for an easy weeknight dinner but might just earn you a few marriage proposals around the dinner table! Enjoy your Crockpot Marry Me Chicken with pasta, rice, or mashed potatoes to soak up all that delicious sauce.
Variations on Crockpot Marry Me Chicken
Marry Me Chicken with a Twist
If you're feeling adventurous, try adding some spinach or kale to your Crockpot Marry Me Chicken. These greens wilt beautifully and add a nutritional boost. For an unexpected flavor punch, swap in feta cheese instead of parmesan, giving your dish a tangy flair that’s hard to resist. You could even throw in a splash of lemon juice for brightness and a side of crusty bread for dipping!
Lighter Version of Marry Me Chicken
Want a lighter take on this comforting classic? Use skinless chicken thighs instead of breasts—they're juicy and full of flavor. Substitute coconut milk for heavy cream to reduce calories and cholesterol while keeping that creamy texture. In addition, serve it over quinoa or zoodles for a healthful grain or veggie alternative. These simple tweaks allow you to enjoy a delicious meal without the extra guilt!
For more options and inspiration, explore similar recipes on EatingWell or Healthline.
Cooking tips and notes for Crockpot Marry Me Chicken
Tips for perfect seasoning
To elevate your Crockpot Marry Me Chicken, don’t skimp on seasoning! Adjust the salt and pepper to your taste, and consider incorporating herbs like fresh basil for a burst of flavor. If you enjoy a kick, the crushed red pepper adds a delightful heat without overwhelming the dish. A tip—try adding a teaspoon of the oil from your sun-dried tomatoes for an extra layer of richness.
Making it ahead of time
This recipe is perfect for meal prep! You can easily assemble the ingredients and store them in your slow cooker insert (just cover it well), then pop it in the refrigerator. When you’re ready to cook, simply take it out, set it to cook, and enjoy a flavorful dinner with minimal effort. Plus, it stores well—leftovers can be kept in the fridge for up to three days, making it ideal for busy weeknight meals.
Serving suggestions for Crockpot Marry Me Chicken
Best side dishes to pair
When enjoying your Crockpot Marry Me Chicken, consider serving it with sides that complement its creamy and flavorful sauce. Here are some popular options:
- Creamy Mashed Potatoes: These add a delightful contrast and soak up the delicious sauce.
- Steamed Vegetables: Broccoli, green beans, or asparagus bring color and balance to the meal.
- Garlic Bread: Perfect for sopping up every last bit of sauce!
- Quinoa or Rice: For a gluten-free option that’s light but filling, both quinoa and rice work wonderfully.
Creative serving ideas
To elevate your dish, think outside the box! You can:
- Make It a Bowl: Serve the Crockpot Marry Me Chicken over a bed of pasta or zucchini noodles for a fresh spin.
- Top It Off: Add extra parmesan and fresh basil right before serving to enhance the flavors.
- Garnish with Greens: Fresh spinach or arugula can add a peppery note that balances the richness.
- Fill Tortillas: Use the chicken as a filling for soft tacos, topped with avocado and a squeeze of lime.
These suggestions not only enhance your meal but also allow you to showcase your culinary creativity!
Time Breakdown for Crockpot Marry Me Chicken
Preparation Time
Getting ready for your Crockpot Marry Me Chicken adventure only takes about 15 minutes. During this time, you’ll season your chicken, sauté it for a touch of flavor, and prepare your aromatic broth.
Cooking Time
Once everything is in your slow cooker, you can set it and forget it! The cooking will take approximately 2 hours on high, or 3 to 4 hours on low, allowing the chicken to become tender and infused with delightful flavors.
Total Time
In total, your Crockpot Marry Me Chicken will be ready in about 2 hours and 15 minutes. Just think of it—as you go about your day, a delicious meal is slowly cooking to perfection!
For more tips on slow-cooking techniques, consider checking out this article for some inspiration. It's perfect for busy professionals looking for easy meal prep ideas!
Nutritional Facts for Crockpot Marry Me Chicken
When preparing this delightful Crockpot Marry Me Chicken, you'll want to be aware of its nutritional profile to fit your meal planning. Here’s what you can expect per serving:
Calories
This dish contains approximately 339 calories. It's a satisfying meal that won't overload you.
Protein
You’ll get a hearty 23 grams of protein per serving, making it a great option for maintaining muscle and feeling full throughout the day.
Sodium
Keep an eye on your sodium intake—this recipe has about 691 milligrams per serving. Balancing with low-sodium sides can help manage your overall levels.
If you're curious about tweaking ingredients for lower sodium or higher fiber options, check out the USDA FoodData Central for more insights on nutrition!
Enjoy your culinary adventure with Crockpot Marry Me Chicken!
FAQs about Crockpot Marry Me Chicken
Can I use frozen chicken?
Absolutely! You can use frozen chicken in your Crockpot Marry Me Chicken recipe. However, be sure to cook it on low for 6-8 hours instead of the usual 3-4 hours. Just remember, it’s ideal to use boneless skinless chicken breasts for the best results. Cooking from frozen may take longer, so ensure that the internal temperature reaches 165°F (74°C).
How do I store leftovers?
Storing leftovers is simple! Place any unused Crockpot Marry Me Chicken in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, do so gently in the microwave or on the stovetop to preserve the creamy sauce.
What if I don’t have a slow cooker?
No problem at all! You can make this delightful recipe using a Dutch oven or a large skillet on low heat. Just follow the same instructions, but check the cooking time frequently, as it may vary. For a great guide on how to adjust slow-cooker recipes to stovetop versions, check out this resource.
Conclusion on Crockpot Marry Me Chicken
In conclusion, this Crockpot Marry Me Chicken recipe offers a dreamy combination of flavors and an easy cooking process, making it a perfect choice for your next dinner gathering. Its creamy sauce and tender chicken will leave everyone asking for seconds—and maybe even a proposal! Try it today!
For more delicious recipes and cooking tips, check out AllRecipes or Food Network.
Crockpot Marry Me Chicken
Equipment
- 5 or 6 quart slow cooker
- skillet
- whisk
Ingredients
- 4 pieces chicken breasts boneless and skinless (about 2 pounds)
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 4 cloves garlic minced
- 0.75 teaspoon crushed red pepper optional
- 0.5 teaspoon dried oregano
- 0.25 teaspoon dried thyme
- 0.5 cup Sundried tomatoes packed in oil, chopped
- 1 cup heavy cream warmed slightly
- 0.5 cup parmesan cheese grated
- 1 tablespoon fresh basil leaves chopped
Instructions
- Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to the slow cooker along with any leftover butter and juices from the skillet.
- In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour the mixture over the chicken in the slow cooker.
- Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken reaches 165°F (74°C).
- Remove chicken to a plate and keep warm. Stir heavy cream and parmesan into the hot liquid in the slow cooker until smooth. Return chicken to the sauce, spoon sauce over the top, and let rest for 5-10 minutes on 'warm.'
- Garnish with basil before serving.
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