Name: Chicken and Buttered Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts (pat dry with a paper towel, cubed); 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon extra virgin olive oil; 8 ounces small pasta shells; 1 teaspoon kosher salt; 1 tablespoon chicken bouillon powder; 1/2 cup salted butter ((1 stick / 113 g)); 2 teaspoons chicken bouillon powder; 2 teaspoons garlic (minced); 1/4 cup parmesan cheese (plus more for garnish (optional)); parsley (for garnish); salt (to taste); pepper (to taste)

Introduction to Chicken and Buttered Noodles

Why Chicken and Buttered Noodles are the Ultimate Comfort Food

If you're on the hunt for a dish that wraps you in warmth and nostalgia, look no further than Chicken and Buttered Noodles. This delicious meal combines juicy, seasoned chicken with buttery noodles, creating a symphony of flavors that is both comforting and satisfying.

Imagine returning home after a long day, craving something hearty yet uncomplicated. This recipe fits the bill perfectly! Easy to whip up in just 30 minutes, it’s ideal for busy weeknights when you want to serve a meal your entire family will love.

The magic of Chicken and Buttered Noodles lies in its simplicity. The tender chicken, seasoned to perfection, pairs beautifully with the rich, creamy noodles, making it a classic favorite. Plus, with a protein boost from the chicken and the energy from the carbs, it’s both nourishing and indulgent.

Whether you're looking to impress guests or simply enjoy a cozy dinner at home, this dish shines. It’s not just food; it's an experience that brings families together around the dinner table. For more insights into the nutritional benefits of chicken as a staple protein, check out resources like Healthline or Medical News Today. Dive into this recipe, and discover why Chicken and Buttered Noodles is a delightful addition to your culinary repertoire!

Ingredients for Chicken and Buttered Noodles

Creating the perfect Chicken and Buttered Noodles starts with the right ingredients. Here’s a quick rundown to ensure your dish is bursting with flavor.

Key Ingredients for the Chicken

For the chicken, you'll need:

1 pound of boneless, skinless chicken breasts – Cubed and patted dry.
½ teaspoon onion powder – For that rich, savory depth.
½ teaspoon kosher salt – Essential for enhancing flavor.
¼ teaspoon black pepper – To add just a hint of heat.
1 teaspoon paprika – It brings a beautiful color and smoky flavor.
1 tablespoon extra virgin olive oil – For a perfect sear.

Essential Ingredients for the Noodles

You won’t want to skimp on these essential noodle ingredients:

8 ounces of small pasta shells – They're great for holding onto that delicious garlic butter sauce.
1 teaspoon kosher salt – Adds depth to the pasta water.
1 tablespoon chicken bouillon powder – This adds an extra layer of umami.

Ingredients for the Garlic Butter Sauce

No Chicken and Buttered Noodles would be complete without a luscious sauce:

½ cup (1 stick / 113 g) salted butter – The star of the sauce!
2 teaspoons chicken bouillon powder – For that savory boost.
2 teaspoons minced garlic – Fresh garlic is always best for flavor.
¼ cup (25 g) parmesan cheese – Adds a cheesy note; feel free to add more for garnish!
Parsley for garnish – Brightens up the dish visually and adds a fresh touch.
Salt and pepper to taste – Adjust as needed!

Now that you have everything you need, you're ready to whip up this comforting and delightful dinner! Check out this guide on cooking pasta perfectly for an extra tip on achieving that al dente texture. Enjoy!

Preparing Chicken and Buttered Noodles

Creating the perfect Chicken and Buttered Noodles dish is truly an art that combines simplicity with delicious flavors. Let’s take a step-by-step approach to ensure your meal is as delightful as it sounds!

Step 1: Prepare the Chicken

Start by prepping your chicken. This ensures each cube is packed with flavor. In a medium bowl, mix together ½ teaspoon onion powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and 1 teaspoon paprika. Toss 1 pound of boneless skinless chicken breasts (cubed) in this seasoning blend, coating all sides to infuse that fantastic taste.

Next, heat 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Once hot, add the seasoned chicken cubes. Cook for approximately 8-10 minutes, flipping halfway through, until they’re golden brown and have reached an internal temperature of 165°F. Remove them from the pan and cover with foil to keep warm. This simple, yet effective method guarantees tender and juicy chicken that complements your dish beautifully.

Step 2: Cook the Pasta

While the chicken cooks, let's get that pasta ready! Fill a large pot halfway with water, adding 1 teaspoon of kosher salt to the mix. Bring it to a boil, then stir in 1 tablespoon of chicken bouillon powder along with 8 ounces of small pasta shells. Follow the package instructions for cooking time, usually around 8-10 minutes until they are al dente. Be sure to reserve 1 cup of pasta water before draining the noodles, as this will help create that lovely garlic butter sauce later.

Step 3: Make the Garlic Butter Sauce

In the same pot utilized for the noodles, melt ½ cup (1 stick) of salted butter over medium heat. Stir in 2 teaspoons of chicken bouillon powder and let the flavors blend. Add 2 teaspoons of minced garlic, cooking for another minute until fragrant. The aroma will have you eager to take that first bite!

Step 4: Combine Everything

Now it’s time for the magic to happen! Pour in ½ cup of the reserved pasta water and toss in the cooked noodles along with ¼ cup of grated parmesan cheese. Mix everything together until well combined, adding more pasta water gradually if you need the butter and noodle mixture to be creamier.

Step 5: Plate and Garnish

For the final touch, plate your buttery noodles and top them generously with the succulent chicken. A sprinkle of parsley not only adds color but enhances the overall flavor. If you’re feeling indulgent, throw on some additional parmesan cheese—just because! Serve warm and watch your guests fall in love with this comforting dish.

By following these steps, you’ll create a plate of Chicken and Buttered Noodles that’s not just delicious but also a true testament to home-cooked goodness!

Variations on Chicken and Buttered Noodles

Adding Vegetables for Extra Nutrition

Elevate your Chicken and Buttered Noodles by tossing in some colorful veggies! Broccoli florets, peas, or even sautéed bell peppers add both nutrition and vibrant flavor. Not only do they enhance the dish's appeal, but they also provide essential vitamins and minerals. Aim for about 1-2 cups of your favorite vegetables – it's an easy way to sneak in some extra nutrients while creating a well-rounded meal.

Incorporating Different Sauces

To customize your Chicken and Buttered Noodles experience, consider playing with various sauces. A splash of soy sauce can give it an umami kick, while a dollop of Alfredo sauce creates a creamy twist. For those who crave a bit of spice, try a drizzle of sriracha or your favorite hot sauce. Experimenting with these flavors can transform the dish and keep every meal exciting! Plus, you’ll impress your friends with your culinary creativity. For more sauce ideas, check out this sauce guide.

Cooking Tips and Notes for Chicken and Buttered Noodles

How to Perfectly Season Chicken

Seasoning your chicken is crucial to the success of your Chicken and Buttered Noodles. A simple blend of onion powder, salt, pepper, and paprika adds depth and flavour. For an extra punch, try marinating the chicken for up to an hour to let the spices infuse. Don’t forget to taste as you go—seasoning is key!

Learn more about seasoning techniques here.

Tips for Cooking Al Dente Pasta

To achieve perfectly cooked pasta, always use a generous amount of water and add salt so that the noodles absorb flavour from the start. Check the package instructions for al dente timing, and remember to test a noodle a minute early—undercooked pasta is better than overcooked! You can always toss it back in for more cooking if needed.

Keep these tips in mind, and you'll elevate your dish to delightful new heights!

Serving Suggestions for Chicken and Buttered Noodles

Creative Ways to Serve

Elevate your Chicken and Buttered Noodles presentation by serving them in a large bowl family-style, allowing everyone to dig in. You can also arrange the chicken pieces neatly on top for an Instagram-worthy touch. For a bit of crunch, try adding toasted breadcrumbs or freshly grated parmesan as a topping. Feeling adventurous? Incorporate some colorful veggies such as steamed broccoli or cherry tomatoes for that extra flavor and nutrition.

Pairing with Sides and Drinks

To complement your Chicken and Buttered Noodles, consider light and refreshing sides. A simple mixed green salad with a lemon vinaigrette is a perfect counterpart. Alternatively, roasted vegetables or garlic bread can add a delightful contrast. As for drinks, a sparkling grape juice or a zesty lemonade would enhance the meal without overwhelming the palate. These simple pairings will create a delightful dining experience that’s both satisfying and enjoyable!

Time Breakdown for Chicken and Buttered Noodles

Preparation Time
Getting everything ready takes about 20 minutes. This includes seasoning the chicken and boiling the water for the noodles.

Cooking Time
Once prepped, you’ll spend around 10 minutes cooking the chicken and pasta, plus making the delicious garlic butter sauce.

Total Time
In just 30 minutes, you'll have a hearty meal of Chicken and Buttered Noodles ready to enjoy. Perfect for a weeknight dinner!

For more tips on meal preparation, check out Food Network's cooking basics.

Nutritional Facts for Chicken and Buttered Noodles

Calories

Each hearty serving of Chicken and Buttered Noodles contains approximately 578 calories. This makes it a satisfying and robust meal that can energize your evening without weighing you down.

Protein

Packed with protein, the chicken in this dish offers a substantial boost, contributing to overall muscle health and recovery. You can expect around 42 grams of protein per serving, making it an excellent choice for those busy workdays when you need that extra energy.

Carbohydrates

With 62 grams of carbohydrates, the buttered noodles provide a comforting base that complements the chicken perfectly. These carbs are essential for replenishing energy, especially after a long day or an intense workout.

By understanding the nutritional facts and benefits of this dish, you can enjoy every delicious bite while fueling your body with essential nutrients. If you're looking for more wholesome meal ideas, check out sources like the USDA nutrition database or Healthline's nutrition section.

FAQs about Chicken and Buttered Noodles

Can I use whole wheat noodles?

Absolutely! Switching to whole wheat noodles is an excellent way to add extra fiber to your meal while maintaining the delicious flavors of Chicken and Buttered Noodles. Just keep in mind that cooking times and textures might vary slightly, so you may want to adjust accordingly!

What’s the best way to store leftovers?

To keep your Chicken and Buttered Noodles fresh, store leftovers in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. For longer storage, consider freezing them. Just remember to separate the chicken and noodles to avoid sogginess when reheated!

How can I spice up the flavor?

If you’re looking to add a little zing to your dish, try incorporating spices like red pepper flakes or adding a splash of lemon juice for brightness. Fresh herbs like basil or thyme can also elevate the flavor profile of your Chicken and Buttered Noodles. Experiment with your favorite seasonings for a personalized touch!

For further inspiration, check out these herb combinations that work wonderfully with chicken dishes.

Conclusion on Chicken and Buttered Noodles

Chicken and Buttered Noodles is not just a meal; it's a comforting hug in a bowl. With tender chicken cubes atop rich, buttery noodles, this dish is perfect for weeknight dinners or gatherings. Ready in just 30 minutes, it’s a delicious solution when time is short but flavor is paramount. Enjoy!