Introduction to Sausage Green Bean Potato Casserole
If you're on the hunt for a comforting meal that can bring the whole family to the table, look no further than this sausage green bean potato casserole. It's the perfect blend of savory kielbasa, tender baby creamer potatoes, and crisp green beans, creating a dish that's both hearty and satisfying. In just about an hour, you can whip up a flavorful and nourishing casserole that everyone will love.
Why You’ll Love This Casserole
One of the best aspects of this recipe is its versatility; it can easily serve as a main course or a zesty side dish. Plus, it uses simple ingredients that you likely already have in your pantry, making it a convenient option for weeknight dinners.
Not only is it delicious, but this casserole also packs a nutritional punch. The inclusion of green beans adds fiber and essential vitamins, while the potatoes provide comfort and fullness. Curious about how quickly this dish can be prepared? With a prep time of just 30 minutes, you’ll have a hot meal ready to enjoy in no time. For a recipe that’s as easy as it is delightful, this sausage green bean potato casserole is sure to become a household favorite. Check out more family-friendly dishes here.
Ingredients for Sausage Green Bean Potato Casserole
Essential ingredients for a cozy meal
Creating a comforting sausage green bean potato casserole requires a blend of wholesome ingredients. To get started, gather the following essentials:
- 1½ lbs kielbasa or smoked sausage: The heart of this dish, offering rich flavor and protein.
- 2 lbs baby creamer potatoes: Creamy and tender, they act as the base and absorb all those delicious flavors.
- 2 cans (15 oz each) green beans: Canned for convenience, these add a sweet crunch.
- ⅛ cup vegetable oil: Helps in roasting the potatoes to perfection.
- ¼ cup butter: A must-have for a rich, buttery finish.
- 1 cup chopped onions: Adds depth to the flavor.
- 3 cloves minced garlic: For that aromatic punch you can’t skip!
Combine these ingredients for a mouthwatering dish that will warm your soul.
Optional ingredients for a unique twist
Feel free to customize your casserole! Adding a personal touch not only enhances the flavor but also makes it your own. Consider these optional ingredients:
- Cheese: A sprinkle of shredded cheddar or mozzarella on top can bring an additional delicious layer.
- Seasonings: Add a dash of Italian seasoning or smoked paprika for extra warmth and complexity.
- Bell peppers: Sauté them with onions for a pop of color and flavor.
- Herbs: Parsley or thyme can provide a fresh finish.
Mix and match these ingredients to make your sausage green bean potato casserole unique! Want more cooking inspiration? Check out Serious Eats for expert advice.
Step-by-step Preparation of Sausage Green Bean Potato Casserole
Creating a delicious Sausage Green Bean Potato Casserole is not only easy but also a heartwarming way to bring the family together. Let’s break it down into simple steps, so you can enjoy this meal in no time!
Gather Your Ingredients
Before you start cooking, make sure you have all your ingredients ready. Here’s what you need:
- 1½ lbs sausage kielbasa or smoked sausage, sliced ¼" thick
- 2 lbs baby creamer potatoes, washed and halved
- 2 15 oz cans green beans, drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- ¼ cup water
Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 400°F (200°C). While the oven is warming up, grab a 9x13 baking dish and spray it lightly with non-stick cooking spray. This will help prevent any stickiness it could have during baking.
Season the Potatoes
Next, wash your baby creamer potatoes and slice them in half. Place them in a sealable gallon-sized bag. Add the vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the bag. Seal it tight and shake it like you mean it! This step ensures that the potatoes are evenly coated in delicious seasoning.
Brown the Sausage
In a large frying pan, add your sliced kielbasa and ¼ cup of water. Cook it over medium-high heat until the sausage is beautifully browned and most of the water has evaporated. This usually takes about 8-10 minutes. Once done, remove the sausage from the pan and let it cool a bit.
Sauté the Onion and Garlic
Using the same pan, melt the ¼ cup of butter over medium heat. Add the chopped onions and minced garlic, stirring often until the onions are translucent. This will fill your kitchen with an amazing aroma! Let it cool for a few minutes.
Combine All Ingredients and Mix Well
Once the onions and garlic have cooled down, add them to the bag with the potatoes and also include the drained green beans. Seal the bag again and shake it all together until everything is well combined.
Bake to Perfection
Pour the entire mixture into your prepared baking dish, spreading it out evenly. Cover the dish with foil and place it in the oven. Bake for about 40 minutes, or until the potatoes are tender. When it’s out of the oven, let it sit for a few moments—this casseroles' intoxicating aroma will surely get everyone flocking to the table!
Enjoy your delicious Sausage Green Bean Potato Casserole, and feel free to share your thoughts or any personal tweaks you made to the recipe in the comments below!
Variations on Sausage Green Bean Potato Casserole
Want to add some twist to your sausage green bean potato casserole? Here are a couple of delightful variations to consider!
Swap in Different Vegetables
Feel free to get creative with the vegetables! Instead of green beans, you could use broccoli, asparagus, or bell peppers. Zucchini or squash can also add a fresh punch while seamlessly blending with the flavors. Seasonal vegetables allow you to customize each casserole, ensuring you get the nutrients you want based on what’s fresh or what’s already in your fridge.
Play with Proteins: Turkey Bacon or Chicken Ham
Switching out the sausage can dramatically change the dish while maintaining its comforting essence. Try using turkey bacon for a lighter option or chicken ham for a savory twist. These alternatives provide the same hearty satisfaction but with fewer calories and fat—perfect for those looking for a healthier take without sacrificing flavor.
Explore these variations and make the sausage green bean potato casserole your own!
Cooking Tips and Notes for Sausage Green Bean Potato Casserole
Cooking techniques for the best flavor
For the tastiest sausage green bean potato casserole, start by browning your sausage thoroughly. This caramelization enhances the flavor and creates a rich, savory base. Don't rush the cooking of your onions and garlic either; letting them become translucent will deepen their sweetness. Consider adding a sprinkle of fresh herbs like thyme or rosemary for an aromatic touch.
Storage tips for leftovers
If you have any leftovers, let the casserole cool completely before storing. Transfer it to an airtight container and place it in the fridge, where it will stay fresh for up to three days. For longer storage, freeze individual portions. This makes for a quick meal option on busy days! Just remember to reheat thoroughly, ensuring it’s piping hot before serving again. For more tips on reheating, check out FoodSafety.gov.
Serving Suggestions for Sausage Green Bean Potato Casserole
Perfect Side Dishes
To elevate your sausage green bean potato casserole, consider pairing it with a fresh garden salad or some crispy roasted Brussels sprouts. The crunchiness of the veggies complements the casserole's heartiness beautifully. Alternatively, serve it with a warm, crusty bread or a creamy coleslaw to balance the flavors and textures on your plate.
Pairing with Alternative Sauces
For those looking to add a little excitement, drizzle your casserole with a tangy barbecue sauce or a zesty chimichurri. These sauces can enhance the dish and bring a delightful zing to every bite. You could also try a dollop of sour cream or Greek yogurt on top for a creamy finish, which pairs wonderfully with the savory components of this meal.
Feel free to explore more about fresh side options at EatingWell and delightful sauce recipes at BBC Good Food.
Time Breakdown for Sausage Green Bean Potato Casserole
Preparation Time
Getting your ingredients prepped is a breeze! Set aside 30 minutes to wash and slice your baby creamer potatoes, chop onions, and prepare your sausage. Pro tip: a little organization can make the entire cooking process smoother.
Cooking Time
Once everything is ready, you’ll spend about 40 minutes baking your casserole to perfection. During this time, you can catch up on your favorite show or chill with friends while awaiting your delicious meal!
Total Time
In total, you’re looking at about 1 hour and 10 minutes from start to finish. It’s an excellent investment for a hearty dish that will leave everyone raving about your sausage green bean potato casserole. Perfect for a comforting weeknight dinner!
Nutritional Facts of Sausage Green Bean Potato Casserole
Calories per serving
A serving of this hearty sausage green bean potato casserole contains approximately 437 calories. Perfect for a satisfying dinner, it fits well within a balanced meal plan while still offering plenty of flavors.
Macronutrients breakdown
In terms of macronutrients, here’s a quick glance at what you’re getting per serving:
- Carbohydrates: 24g
- Protein: 13g
- Fat: 32g
- Saturated Fat: 12g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 13g
- Trans Fat: 1g
This casserole not only fills you up but also provides a nice mix of protein and healthy fats. Just remember to adjust portion sizes or ingredients based on your dietary needs. For more detailed nutritional insights, you might find this resource helpful: USDA Food Composition Database.
FAQs about Sausage Green Bean Potato Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the sausage green bean potato casserole a day in advance. Simply follow the instructions up to the baking step, cover it tightly, and refrigerate. When you're ready to serve, just pop it in the oven. You might need to increase the baking time by a few minutes since it will be starting from cold.
What are some good substitutions?
Feel free to get creative with your ingredients! Instead of kielbasa, you can use turkey sausage or even tofu for a vegetarian twist. If you're out of baby creamer potatoes, any small potato variety will work just fine. Green beans can also be swapped with broccoli or asparagus for a different veggie flavor.
How long will leftovers last in the fridge?
Leftover sausage green bean potato casserole can be stored in an airtight container in the fridge for about 3-4 days. Just reheat it in the oven or microwave, and you’ll be enjoying delicious comfort food in no time! For longer storage, consider freezing portions and reheating them later.
Feel free to explore more about meal prep here for tips!
Conclusion on Sausage Green Bean Potato Casserole
In summary, the sausage green bean potato casserole marries hearty flavors with simplicity. With the savory notes of kielbasa, tender potatoes, and vibrant green beans, this dish is a delightful family favorite. Easy to prep and bake, it’s perfect for busy weeknights. Give it a try!
Sausage Green Bean Potato Casserole
Equipment
- 9x13 baking dish
- large frying pan
- sealable gallon size bag
Ingredients
Sausage and Vegetables
- 1.5 lbs sausage kielbasa or smoked sausage sliced ¼" thick
- 2 lbs baby creamer potatoes washed, sliced in half
- 2 15 oz cans green beans drained
- 0.125 cup vegetable oil
- 0.25 cup butter
- 1 cup onions chopped
- 3 cloves garlic minced
Seasonings
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 0.5 teaspoon red pepper flakes
- 0.25 cup water
Instructions
Preparation
- Preheat oven to 400° and spray a 9x13 baking dish with a non-stick spray.
- Wash creamer potatoes, cut in half and add to a sealable gallon size bag.
- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
- Remove sausage from pan and when cool enough add to baggie.
- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- Carefully remove from oven and enjoy!
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