Introduction to Slow Cooker White Wine Chicken Stew
The Comfort of Homemade Stews for Young Professionals
As a young professional, life can often feel like a whirlwind of deadlines, meetings, and busy schedules. In this chaotic environment, finding time to prepare a nutritious meal can be daunting. Enter the slow cooker white wine chicken stew—your new best friend in the kitchen. This dish not only brings together comforting flavors but also ensures you're fueling your body with wholesome ingredients.
Imagine coming home after a long day to the delightful aroma of tender chicken, fresh vegetables, and aromatic herbs wafting through your space. Stews are an excellent choice for busy individuals; they require minimal effort yet deliver satisfying warmth and nourishment. With just a few simple steps, you can set your slow cooker in the morning and return to a delicious dinner waiting for you.
This chicken stew recipe blends the richness of chicken broth with vibrant vegetables and fragrant herbs, resulting in a savory, hearty dish that's perfect for sharing with friends or enjoying solo. Plus, there's something inherently rewarding about creating something homemade—each bowl reflects your effort and care. For tips on meal prepping and efficient kitchen strategies, consider checking resources like BBC Good Food and The Kitchn. Let's dive right into making this amazing stew!

Ingredients for Slow Cooker White Wine Chicken Stew
Essential ingredients for flavor-packed stew
Creating a rich and satisfying slow cooker white wine chicken stew begins with the right mix of ingredients. Here’s a breakdown to get you started:
- Olive oil: For that perfect sautéed base.
- Chicken breast: Using 1 ½ lbs of boneless skinless chicken keeps the dish light yet hearty.
- Chicken broth: Essential for a flavorful stew—opt for low-sodium if you’re watching salt intake.
- Dry white wine substitute: Feel free to use unsweetened apple juice or white grape juice for depth without the alcohol.
- Herbs: Fresh rosemary and thyme provide a fragrant aroma that elevates the dish.
- Garlic: Four cloves, minced, add layers of flavor.
- Vegetables: Yellow onion, carrots, and Yukon gold potatoes create a satisfying texture.
Substitutes for common ingredients
Don’t have everything on hand? No problem! Here’s a few easy swaps:
- Heavy cream: Coconut cream or a cashew cream can offer a dairy-free option.
- All-purpose flour: Try almond flour or cornstarch for a gluten-free thickening alternative.
- Frozen peas: Fresh or canned peas can work in a pinch—just toss them in during the last moments of cooking.
For a little more guidance on culinary substitutions, check out this fantastic resource. Don't hesitate to get creative with your stew - it’s all about making it your own!
Preparing Slow Cooker White Wine Chicken Stew
Slow Cooker White Wine Chicken Stew is not just an ordinary meal; it’s a warm, hearty hug in a bowl that will put a smile on your face after a long day. Let’s break down the process to make this delightful dish so you can impress your friends or family without spending all day in the kitchen.
Brown the chicken
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. While your skillet warms up, take 1 ½ pounds of boneless, skinless chicken breast and cut it into 1-inch cubes. Season the chicken with kosher salt and freshly ground black pepper for extra flavor. Once the oil is shimmering, add the chicken to the skillet. We're not looking for it to be fully cooked here, just a lovely golden color—about 5 to 6 minutes should do the trick! Transfer the chicken to your slow cooker to keep it cozy until we need it next.
Combine the ingredients in the slow cooker
Next, it's time to layer in all the delicious components that will make this stew sing! Into the slow cooker, add 2 cups of chicken broth, 1 cup of a non-alcoholic alternative for the white wine, and 1 tablespoon each of Worcestershire sauce, fresh rosemary, and thyme. Don’t forget about the flavor-packed 4 minced garlic cloves, along with 1 large chopped yellow onion, 2 sliced carrots, and 1 pound of diced Yukon gold potatoes. Give everything a good stir to combine those flavors beautifully!
Cook the stew to perfection
Now that everything is in the slow cooker, it’s time to set it and forget it! Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours. This is your time to relax! Imagine walking into your home hours later, greeted by savory aromas that hint at the scrumptious meal waiting for you.
Thicken the stew with cream and flour
Once the cooking time is up, take a moment to savor the smells before thickening your stew. Scoop out ½ cup of the broth into a bowl and stir in ½ cup of heavy cream. Add ¼ cup of all-purpose flour, whisking until no lumps remain. Pour this creamy mixture back into the slow cooker and give everything a gentle stir. This step is what transforms your stew from delicious to truly divine!
Add the finishing touches with peas
Finally, let’s bring some color and freshness to the medley. Stir in ⅔ cup of frozen peas and let it cook on high, uncovered, for an additional 15 to 20 minutes. This final touch not only brightens the dish but also adds a slight sweetness that balances the savory flavors perfectly. Before serving, taste and season with more salt and pepper if needed.
Now you’re ready to ladle this slow cooker white wine chicken stew into bowls, sit back, and enjoy your culinary masterpiece! For more great slow cooker recipes, check out Slow Cooker Central or The Kitchn. Bon appétit!

Variations on Slow Cooker White Wine Chicken Stew
Seasonal vegetable variations
Make this slow cooker white wine chicken stew your own by tailoring the vegetables to the seasons. In the spring, add fresh asparagus or snap peas for a crisp bite. Summer calls for zucchini and bell peppers, while fall lends itself well to hearty options like butternut squash or sweet potatoes. Winter can bring in kale or root vegetables like parsnips. Not only do these variations pack in nutrients, but they also keep your stew exciting all year round!
Protein alternatives for different diets
If you're seeking different proteins for your slow cooker chicken stew, consider using turkey breast or even chicken ham. If you want a vegetarian option, swap in chickpeas or lentils for a hearty plant-based twist. For a beef variation, diced sirloin can add rich flavors and tenderness. These tweaks not only accommodate various diets but can elevate your stew experience, too! Check out Healthline for more insights on protein sources.
Cooking Tips and Notes for Slow Cooker White Wine Chicken Stew
Avoiding Common Mistakes
To ensure your slow cooker white wine chicken stew turns out perfectly, avoid overcrowding the slow cooker with too much chicken or vegetables. This can lead to uneven cooking. Remember to season at each step; this enhances flavor throughout. Lastly, don’t skip the step of whisking the cream and flour mixture separately to prevent lumps.
Suggested Kitchen Tools for Efficiency
Investing in some handy kitchen tools can make your cooking experience smoother. A sturdy cutting board and a sharp chef’s knife are essentials for dicing vegetables. A slow cooker with a locking lid helps keep the heat in, ensuring even cooking. Also, having a whisk on hand for mixing your cream and flour can save you time and hassle. Check out tips from America’s Test Kitchen for kitchen tool recommendations that suit everyone!

Serving Suggestions for Slow Cooker White Wine Chicken Stew
Perfect pairings for a complete meal
To elevate your slow cooker white wine chicken stew into a well-rounded meal, serve it alongside some fluffy bread rolls or a crisp garden salad. A side of roasted vegetables can bring a delightful crunch, while a light, zesty vinaigrette complements the stew's richness beautifully. For a cozy touch, consider pairing it with creamy mashed potatoes or herbed rice, allowing the savory broth to soak into every bite.
Creative ways to serve your stew
Why not make your presentation a bit more fun? Serve the slow cooker white wine chicken stew in hollowed-out bread bowls for a rustic twist that'll impress guests. Alternatively, plating the stew over a lovely bed of quinoa adds nutritional value and a pop of color. Garnishing with fresh herbs like parsley or thyme can enhance the visual appeal, making this dish not just comforting but also Instagram-worthy. Check out Cooking Classy for more creative serving ideas!
Time Breakdown for Slow Cooker White Wine Chicken Stew
Preparation Time
Getting ready for this slow cooker white wine chicken stew is a breeze! Expect to spend about 15 minutes chopping veggies and browning the chicken. Pro tip: prep your ingredients the night before for an even smoother experience!
Cooking Time
Once you’ve prepped everything, just set it and forget it! The cooking time is 7-8 hours on low or 4-5 hours on high. While the stew simmers, you can enjoy a cuppa or tackle those chores you’ve been avoiding.
Total Time
In total, you’re looking at approximately 7 hours and 15 minutes (on low) or 4 hours and 15 minutes (on high). It’s the perfect dish to come home to after a long day, fragrant and full of flavor!
For more tips and information about slow cooking, you may want to check out The Spruce Eats for cooking techniques and recipe ideas to elevate your dinner game.
Nutritional Facts for Slow Cooker White Wine Chicken Stew
When enjoying a comforting bowl of slow cooker white wine chicken stew, you'll be pleased to know it offers a balanced mix of nutrients:
- Calories: Approximately 320 calories per serving, making it a satisfying yet not overly heavy option.
- Protein: With about 30 grams of protein, this dish helps keep you full and supports muscle health.
- Sodium: Each serving contains around 600 mg of sodium, so it’s wise to adjust seasoning according to your dietary needs.
Nourishing meals like this make weeknight cooking both easy and rewarding! If you're curious about more benefits, check out this article on nutritional value in slow-cooked meals. Enjoy guilt-free indulgence with this delightful stew!
FAQs about Slow Cooker White Wine Chicken Stew
Can I make this stew in advance?
Absolutely! Slow cooker white wine chicken stew is one of those ideal dishes that tastes even better when made in advance. You can prepare the stew ahead of time and store it in the refrigerator for up to three days before serving. Just allow it to cool, then transfer it to an airtight container.
How can I store leftover stew?
To keep your leftovers safe and delicious, cool them to room temperature and then transfer your stew to a sealed container. It will last in the refrigerator for up to three days. Feel free to mix in a little broth or cream if the stew thickens too much in the fridge.
Is it possible to freeze the stew?
Yes! Slow cooker white wine chicken stew can be frozen for up to three months. I recommend freezing it in individual portions for easy access later. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat on the stove or microwave. For more tips on freezing meals, check out resources like USDA Food Safety.
Conclusion on Slow Cooker White Wine Chicken Stew
Embracing the joy of homemade meals
Preparing a slow cooker white wine chicken stew is not just about making dinner—it's a chance to create cherished moments around the table. This dish is a embrace of flavors that warms both heart and home. So pull out your slow cooker, gather your loved ones, and enjoy the slow, delicious journey of good food together.
For more delicious ideas, check out resources from the American Heart Association or Food Network for inspiration on healthy, homemade meals.

Slow Cooker White Wine Chicken Stew
Equipment
- Slow Cooker
- large skillet
Ingredients
- 2 tablespoons olive oil
- 1.5 lbs boneless skinless chicken breast, cut into 1-inch pieces
- 2 cups chicken broth
- 1 cup dry white wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 large yellow onion, chopped
- 2 large carrots, peeled, halved, and sliced
- 1 lb Yukon gold potatoes, diced
- ¼ cup all-purpose flour
- ½ cup heavy cream
- ⅔ cup frozen peas
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Add oil to a large skillet over medium-high heat. Season chicken with salt and pepper, then brown the chicken, about 5-6 minutes. (No need to cook all the way through.) Transfer chicken to a slow cooker.
- To the slow cooker, add the chicken broth, white wine, Worcestershire, thyme, rosemary, garlic, onion, carrots, and potatoes.
- Stir to combine, then cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooking time is done, remove ½ cup of the broth from the slow cooker to a bowl. Stir in ½ cup heavy cream and then whisk in ¼ cup flour until no lumps remain. Pour back into slow cooker and stir to combine.
- Stir in frozen peas and cook on high, uncovered, 15-20 minutes more to thicken stew. Season to taste with salt and pepper. Enjoy!





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