Introduction to Lasagna Soup
Why Lasagna Soup is the Comfort Food You Need
Imagine diving into a big bowl of warm lasagna soup, where rich tomato flavors mingle with hearty sausage and gooey cheese. This dish has all the delightful components of traditional lasagna, but in a cozy, soup form that’s perfect for chilly evenings or busy weeknights. The best part? It’s incredibly simple to make, allowing you to savor that homemade goodness without spending hours in the kitchen.
Not only is lasagna soup delicious, but it’s also versatile. You can easily customize it by swapping out ingredients based on what you have on hand—think turkey sausage or even a variety of veggies for a lighter option. It's a great way to incorporate more nutrients into your meals while still enjoying the comforting flavors you love.
Whether you’re hosting a dinner party, planning a family get-together, or just whipping up something for yourself, lasagna soup is sure to warm your heart and fill your belly. Plus, it’s straightforward enough to invite friends into the kitchen for a little cooking adventure, making it the ultimate comfort food experience. Ready to indulge in this hearty dish? Let’s get cooking!
For additional recipe inspiration and tips, check out this guide on pasta varieties to enhance your lasagna soup experience!
Ingredients for Lasagna Soup
Key Ingredients for the Soup
Creating a warm and delicious lasagna soup is all about the right mix of ingredients. Here's what you'll need:
- Olive Oil: For sautéing and adding depth.
- Italian Sausage: About 1½ pounds for that classic flavor.
- Onion and Garlic: A must for the aromatic base.
- Herbs and Spices: Dried oregano, kosher salt, black pepper, and crushed red pepper for some heat.
- Tomatoes: Use fire-roasted diced tomatoes and tomato paste for that rich taste.
- Chicken Stock: Six cups of low-sodium stock for a hearty broth.
- Pasta: Mafalda is preferred, but fusilli or farfalle work too!
- Basil: Fresh and aromatic, to brighten the dish.
Ingredients for the Cheesy Yum
No lasagna soup is complete without that irresistible cheesy element. Here’s your cheesy yum list:
- Ricotta: 8 ounces, creamy and delightful.
- Parmesan Cheese: ½ cup, grated for an extra flavor kick.
- Kosher Salt and Black Pepper: Just a touch for seasoning.
- Mozzarella Cheese: To top it off, 2 cups of shredded mozzarella (whole milk mozzarella is the best choice!).
With these ingredients, you're just steps away from enjoying a comforting bowl of lasagna soup. Happy cooking! For more details, check out our guide on making the perfect pasta.
Preparing Lasagna Soup
Creating a warm, hearty bowl of lasagna soup is a delightful way to combine the beloved flavors of traditional lasagna into a comfort dish that's perfect for busy weeknights. Let’s dive into the preparation process step-by-step.
Sauté the Sausage and Onions
To kick things off, grab a large pot and heat 2 teaspoons of olive oil over medium heat. Once the oil is shimmering, add 1½ pounds of bulk Italian sausage. As the sausage cooks, break it into bite-sized pieces using a wooden spoon. You want it to brown nicely, which usually takes about 3 minutes. After that, toss in 3 cups of chopped yellow onion and sauté for an additional 7 minutes until the onion becomes translucent and aromatic (source).
Add Garlic and Seasonings
Now it’s time to add a burst of flavor! Stir in 4 minced garlic cloves, 2 teaspoons of dried oregano, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon crushed red pepper flakes. The garlic should cook for about a minute until fragrant. Follow this by adding 3 tablespoons of tomato paste, allowing it to caramelize for 2 minutes to deepen the flavors before moving on.
Incorporate the Tomatoes and Stock
Next up, introduce two 14.5-ounce cans of fire-roasted diced tomatoes, along with 2 bay leaves and 6 cups of low-sodium chicken stock. Give everything a good stir, then allow the mix to come to a gentle boil. Once bubbling, reduce the heat and let it simmer for about 15 minutes—this is where the flavors meld beautifully.
Cook the Pasta Separately
While your lasagna soup simmers, cook 8 ounces of mafalda pasta in a separate pot according to package instructions. Aim for al dente for the best texture—this usually takes about 8 to 10 minutes. Drain and set aside, keeping it separate to prevent mushiness. Trust me, you don't want to ruin that perfect bite!
Make the Cheesy Yum
While the soup continues to bubble away, let’s prepare the Cheesy Yum! In a medium bowl, combine 8 ounces of ricotta, ½ cup of grated Parmesan, ¼ teaspoon of kosher salt, and freshly ground black pepper to taste. Mix well and set aside. This creamy mixture is what will elevate your soup, so don’t rush this step!
Combine and Serve
At last, it's time to bring everything together. Stir ½ cup of fresh, thinly sliced basil leaves into the soup just before serving. In individual bowls, add the cooked pasta and ladle the hearty soup over it. Crown your masterpiece with generous dollops of the Cheesy Yum and a sprinkle of shredded mozzarella cheese. Just imagine the comforting blend of flavors and textures as you dig in!
Voilà! You’ve made a wonderful lasagna soup that will surely warm hearts and homes. Enjoy your creation and consider pairing it with a lovely green salad for a complete meal (source).
For more delicious soup ideas, feel free to explore the links for additional recipes that can complement your lasagna soup experience!
Variations on Lasagna Soup
Vegetarian Lasagna Soup Options
If you're looking to savor a hearty lasagna soup without the meat, don't worry! You can swap the sausage for a medley of seasoned vegetables like zucchini, bell peppers, or mushrooms. A can of cannellini beans can add protein and creaminess too. For a bit of a kick, incorporate some red pepper flakes into the mix! The flavors meld beautifully for a comforting, satisfying meal.
Gluten-Free Variations
Dining gluten-free doesn’t mean sacrificing flavor. Simply substitute traditional pasta with gluten-free options like quinoa or gluten-free mafalda pasta. Also, be sure to check labels on your tomato products and broth to ensure they're free from gluten. This way, you’ll enjoy every spoonful of your delicious lasagna soup without a care in the world!
For further reading on gluten-free diets, check out resources from the Celiac Disease Foundation.
Cooking Tips and Notes for Lasagna Soup
How to prevent mushy pasta
To achieve the perfect texture in your lasagna soup, it’s crucial to avoid overcooking the pasta. Aim to cook it just until al dente in a separate pot. This not only preserves its structure but also allows you to control the balance of flavors when serving. If you anticipate leftovers, consider cooking the pasta separately as well, so it doesn’t absorb too much broth and become mushy over time.
Storage and reheating tips
This hearty soup can be stored in an airtight container in the fridge for about 3-4 days. When reheating, add a splash of broth or water to maintain its consistency. If you’re meal prepping, store the lasagna soup and pasta separately to keep everything fresh. For freezing, place the soup in freezer-safe containers and use it within three months for best results. Enjoy savored comfort on those busy nights!
Serving Suggestions for Lasagna Soup
Ideal side dishes
When enjoying lasagna soup, consider pairing it with simple side dishes that complement its rich flavors. A fresh garden salad, topped with a zesty vinaigrette, offers a refreshing contrast. Garlic bread or crusty Italian bread is another splendid choice—perfect for sopping up the delicious broth. If you’re in the mood for an extra veggie boost, roasted Brussels sprouts or steamed asparagus add color and nourishment to your meal.
Perfect pairings
For drink pairings, a sparkling water with lemon or a herbal iced tea enhances the experience without being overbearing. If you're looking for something warm, a cozy chai latte creates a soothing atmosphere as you savor your bowl of lasagna soup. Feel free to explore more about soup pairings to elevate your meal even further!
Time Breakdown for Lasagna Soup
Preparation Time
Getting started with your lasagna soup is quick and easy! You'll need about 10 minutes to chop your ingredients and measure everything out. This fast prep lets you dive right into the cooking process without any fuss.
Cooking Time
The magic happens once you begin cooking. The total cooking time is approximately 35 minutes. During this time, you'll sauté the sausage, simmer your soup, and perfect that ooey-gooey cheesy yum that makes this dish a favorite.
Total Time
From prep to serving, your lasagna soup will come together in a handy 45 minutes. It’s the perfect amount of time to whip up a comforting meal on a busy weeknight or for a cozy weekend gathering.
Remember, the secret ingredient is always love—and maybe a sprinkle of fresh basil on top! If you're looking to enhance your culinary skills, consider checking out some guidelines on chopping vegetables here or exploring pasta cooking techniques here.
Enjoy your delightful lasagna soup!
Nutritional Facts for Lasagna Soup
When it comes to lasagna soup, it’s essential to know what’s on your plate! Here's a quick overview of its nutritional content:
Calories
A comforting serving of this lasagna soup has about 438 calories, making it a satisfying and filling meal for any occasion.
Protein
Packed with 26 grams of protein, this dish offers a hearty boost, thanks to ingredients like Italian sausage and ricotta cheese.
Sodium
While flavorful, keep in mind the soup contains around 1,025 mg of sodium per serving. Opting for low-sodium chicken stock can help mitigate this.
For a deeper dive into the health aspects of your favorite comfort foods, check out resources like Healthline for well-rounded nutritional insights.
FAQs about Lasagna Soup
Can I freeze lasagna soup?
Yes, you certainly can! Lasagna soup is perfect for freezing. To maintain its quality, allow the soup to cool completely before transferring it to airtight containers or freezer bags. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove.
What can I substitute for Italian sausage?
If you're looking to swap out the Italian sausage, you have several tasty options. Ground turkey or chicken can provide a leaner profile, while crumbled tempeh or mushrooms are excellent plant-based alternatives. For extra flavor, you can season these substitutes with a blend of Italian herbs such as oregano, basil, and fennel.
How can I make this soup spicier?
To kick up the heat in your lasagna soup, consider adding fresh jalapeños or a splash of hot sauce. You can also increase the amount of crushed red pepper flakes or incorporate spicy Italian sausage for an extra kick.
For more tips on how to customize your dishes, check out helpful resources on food blogs like Serious Eats and Bon Appétit.
Conclusion on Lasagna Soup
Your next go-to weeknight meal
If you're searching for a cozy yet delicious weeknight meal, this lasagna soup will become your new favorite. With its comforting flavors and simple preparation, it offers a delightful twist on the classic Italian dish. Grab your bowl and enjoy the warm embrace of hearty pasta and cheesy goodness!
For more amazing recipes, check out AllRecipes or Food Network for inspiration!
Lasagna Soup
Equipment
- large pot
- medium bowl
- skillet
- Slow Cooker
- Instant Pot
- separate saucepan
Ingredients
Soup
- 2 teaspoons olive oil
- 1.5 pounds bulk Italian sausage
- 1 extra-large yellow onion, chopped (about 3 cups chopped)
- 4 large garlic cloves, minced
- 2 teaspoons dried oregano
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
- 3 tablespoons tomato paste (add more for deeper flavor)
- 2 cans (14.5 ounces each) fire-roasted diced tomatoes
- 6 cups low-sodium chicken stock
- 8 ounces mafalda pasta (fusilli and farfalle are also great options)
- 0.5 cup fresh basil leaves, thinly sliced
Cheesy Yum
- 8 ounces ricotta
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoon kosher salt
- freshly ground black pepper to taste
- 2 cups shredded mozzarella cheese (preferably whole milk mozzarella)
Instructions
Stovetop Directions
- Heat olive oil in a large pot over medium heat. Add sausage and brown for 3 minutes, breaking it up into bite-size pieces.
- Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 more minutes.
- Stir in tomato paste and cook for 2 minutes more.
- Add diced tomatoes, bay leaves, and chicken stock. Bring just to a boil, then reduce heat and simmer for 15 minutes.
- Meanwhile, prepare pasta in a separate saucepan according to package directions, just to al dente. Do not overcook. Drain.
- In a medium bowl, create the 'cheesy yum' by combining the ricotta, Parmesan, salt, and pepper. Set aside.
- Stir fresh basil into soup right before serving. Add cooked pasta to individual bowls and ladle soup over the top. Serve with dollops of cheesy yum plus additional shredded mozzarella.
Crock-Pot Directions
- Heat a large nonstick skillet over medium-high heat and add oil. Once hot, add sausage and brown for 3 minutes.
- Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 more minutes.
- Stir in tomato paste and cook for 2 minutes more.
- Transfer sausage mixture to slow cooker and add diced tomatoes, bay leaves, and chicken stock. Cover and set to low for 8 hours or high for 4 hours.
- In a medium bowl, create the 'cheesy yum' by combining the ricotta, Parmesan, salt, and pepper. Set aside.
- About 30 minutes before soup is ready, add pasta to slow cooker. Cover and cook until pasta is just al dente.
- Stir fresh basil into soup right before serving. Then add soup to individual bowls with dollops of cheesy yum plus additional shredded mozzarella.
Instant Pot Directions
- Press SAUTE on the Instant Pot and add oil. Once hot, add sausage and onion and cook for 5 minutes.
- Stir in garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 3 more minutes.
- Stir in tomato paste and cook for 2 minutes more. Scrape bottom of pot very well. Press CANCEL.
- Stir in diced tomatoes, bay leaves, and chicken stock. Press SOUP and cook for 15 minutes.
- Press CANCEL and quick release pressure. Add pasta, submerging it below the soup broth. Press SOUP and cook for 8 minutes more.
- Press CANCEL and then quick release pressure.
- While pasta is cooking, create the 'cheesy yum' by combining the ricotta, Parmesan, salt, and pepper in a mixing bowl. Set aside.
- Stir in fresh basil and then serve. Add soup to individual bowls with dollops of cheesy yum plus additional shredded mozzarella.
Leave a Reply