Introduction to Chicken Gnocchi Skillet
Are you looking for a dinner that’s both comforting and quick to prepare? Look no further than the Chicken Gnocchi Skillet! This dish is a delightful fusion of soft, pillowy gnocchi, juicy chicken, vibrant spinach, and sweet tomatoes, all enveloped in a creamy garlic parmesan sauce. It's the perfect solution for busy weekdays when you want something homemade but don't have hours to spend in the kitchen.
Why Chicken Gnocchi is a Game Changer for Homemade Dinners?
What makes this dish a game changer? For starters, cooking gnocchi is incredibly easy! These little dumplings cook in just a few minutes, making them a time-saver in your evening routine. Plus, with all the nutritious ingredients like spinach and tomatoes, you can feel good about what you're serving.
Did you know that spinach is packed with vitamins and iron? Adding it to your meals not only boosts flavor but nutrition as well. And let’s not underestimate the power of a creamy sauce—it transforms the whole experience, leaving everyone at the table wanting more.
For an extra twist, you can swap in some turkey bacon for a smoky flavor or explore different veggies to make it your own. This Chicken Gnocchi Skillet is not just a meal; it’s a canvas for your creativity! So, are you ready to dive into the recipe?
Ingredients for Chicken Gnocchi Skillet
Creating a delightful Chicken Gnocchi Skillet is easier than you might think! Let’s break down what you’ll need to bring this irresistible dish to life.
Essential Ingredients for the Recipe
To whip up this creamy, savory treat, you’ll need:
- 1 lb. potato gnocchi: The heart of the dish, offering that soft texture we love.
- 1.5 lb. boneless, skinless chicken thighs: Tender and flavorful, these are perfect for searing.
- 1 tablespoon olive oil: For that golden sear on the chicken.
- ½ cup diced onion: Adds a fragrant sweetness.
- 4 garlic cloves: Because garlic makes everything better!
- 1 pint grape tomatoes: Brings a burst of color and freshness.
- 5 oz. spinach: Adds a pop of green and essential nutrients.
- 1 cup chicken broth: For the rich, saucy base.
- ½ cup heavy cream: To create that luscious texture.
- ¾ cup freshly grated parmesan cheese: The ultimate flavor enhancer.
Optional Add-ins for Extra Flavor
Looking to customize your Chicken Gnocchi Skillet? Consider adding:
- Mushrooms: For an earthy depth.
- Sun-dried tomatoes: They add a chewy texture and tangy sweetness.
- Fresh herbs like basil or thyme: For an aromatic lift.
- Red pepper flakes: If you enjoy a little heat in your meals.
With these ingredients in hand, you’re well on your way to a satisfying dinner that’ll impress family and friends. Ready to dive in? Happy cooking! For more tips, check out Love and Lemons for a variety of creative cooking ideas!
Preparing Chicken Gnocchi Skillet
Delicious and satisfying, a Chicken Gnocchi Skillet is a fantastic option for dinner that brings together tender chicken, pillowy gnocchi, and vibrant veggies in a creamy sauce. Here's how you can prepare this mouthwatering dish step by step.
Cook the Gnocchi
Begin by cooking the potato gnocchi as per the package instructions. This usually involves bringing a pot of salted water to a boil. Once the water is boiling, gently add the gnocchi and wait until they float to the surface, which indicates they are done—typically just a couple of minutes. Drain and set aside. You want the gnocchi to be soft and cook them just right, avoiding any mushiness. For a little extra flavor, consider sautéing them briefly later with a touch of olive oil.
Prepare the Chicken
While the gnocchi is cooking, it’s time to prepare the chicken. Use boneless, skinless chicken thighs for a juicier flavor. Pat them dry and wiggle in those seasonings: a sprinkle of salt, garlic powder, and smoked paprika. In a large, deep skillet, heat a tablespoon of olive oil over medium heat. Once hot, add the chicken, smooth side down, and pan-sear for about 4 to 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate.
Sauté the Vegetables
In the same skillet, add a splash of chicken broth (to deglaze) and scrape any delicious brown bits from the bottom. Toss in half a cup of diced onion, sautéing for about 3 to 4 minutes until fragrant. Then add a tablespoon of butter, followed by your halved grape tomatoes and minced garlic. Cook for another 3 minutes until the tomatoes start to soften. Finally, mix in the spinach, stirring until it wilts down. The colors and aromas at this stage are simply inviting!
Make the Creamy Garlic Parmesan Sauce
Next, let’s transition from sautéing to sauce-making. In a bowl, whisk together the remaining chicken broth, heavy cream, and flour until smooth. Pour this mixture into the skillet and bring it to a low simmer. Gently stir in freshly grated parmesan cheese until it melts and the sauce becomes creamy. Let it simmer for about 2 minutes—this will thicken slightly and infuse all the wonderful flavors.
Combine Everything Together
Now, it’s time for the grand assembly! Add the drained gnocchi to the skillet, making sure each piece is lovingly coated in that rich, creamy sauce. Nestle the chicken back into the skillet and let everything simmer together for an additional 1 to 2 minutes. This allows the chicken to soak up some sauce while the gnocchi get even more flavorful. Before serving, season with salt and pepper to taste, and if you’re feeling generous, don’t hesitate to sprinkle on some extra parmesan.
With these simple steps, your Chicken Gnocchi Skillet will be a hit! Enjoy your meal with a side salad or crusty bread to soak up the extra sauce, and relish in the satisfaction of a home-cooked meal!
Variations on Chicken Gnocchi Skillet
Chicken Gnocchi with Pesto
If you’re a fan of vibrant flavors, try adding pesto to your Chicken Gnocchi Skillet. Stir a generous spoonful of your favorite basil pesto into the creamy sauce before adding the gnocchi, reinforcing that fresh herb flavor. You can even top it off with toasted pine nuts for added crunch and a delightful twist on this classic dish. This variation is perfect for those weeknights when you want to impress without too much fuss.
Creamy Tomato and Spinach Gnocchi
Another enticing option is to intensify the Chicken Gnocchi Skillet with a rich and hearty tomato sauce. Swap out some of the chicken broth for crushed tomatoes, letting the flavors meld beautifully with the spinach. Adding a touch of Italian seasoning can also elevate this dish, providing a comforting and cozy feel—ideal for a meal shared with friends or family. For more ideas and inspiration, check out food blogs like Serious Eats or Bon Appétit.
Cooking Tips for Chicken Gnocchi Skillet
Choosing the Right Type of Gnocchi
When preparing your Chicken Gnocchi Skillet, selecting the right gnocchi is essential. Fresh or frozen potato gnocchi both work well, but fresh often offers a tender texture that's hard to beat. If you're looking for convenience, go with store-bought; alternatively, if you're feeling adventurous, consider making your own from scratch for added flavor and fun.
Helpful Kitchen Tools for Success
To whip up a delightful Chicken Gnocchi Skillet, a few key tools will make the process smoother:
- Large Deep Skillet: A deep skillet allows you to combine everything in one pan, enhancing flavor.
- Whisk: Essential for mixing your creamy sauce without clumps.
- Slotted Spoon: Perfect for transferring your gnocchi without excess liquid.
Feel free to explore this guide on kitchen essentials for more tips on optimizing your cooking space. Enjoy your creation!
Serving Suggestions for Chicken Gnocchi Skillet
Pairing with Fresh Side Salads
To complement your Chicken Gnocchi Skillet, consider a bright and colorful fresh side salad. A simple combination of mixed greens, cherry tomatoes, and a vinaigrette will balance the dish's creamy richness beautifully. For an added crunch, sprinkle some toasted nuts or seeds. This not only enhances flavor but also boosts the nutritional profile of your meal. Check out this easy salad recipe for inspiration!
Perfecting Your Plate Presentation
Presentation is key when serving your Chicken Gnocchi Skillet. Utilize large, white plates to make the vibrant colors of the dish pop. Garnish with a sprinkle of fresh herbs like parsley or basil to elevate the visual appeal. Adding a wedge of lemon on the side can brighten the flavors and give your dish a gourmet touch. A well-presented meal not only looks appealing but also enhances the dining experience. Remember, we eat with our eyes first!
Time Breakdown for Chicken Gnocchi Skillet
Preparation Time
Setting up for your Chicken Gnocchi Skillet is a breeze with just 5 minutes of preparation. This quick prep time means you can jump right into cooking without any hassle.
Cooking Time
You’ll spend about 20 minutes cooking, watching your fresh ingredients come together into a delicious meal. It’s the perfect amount of time to whip up something impressive without feeling rushed!
Total Time
In just 25 minutes, your hearty and creamy Chicken Gnocchi Skillet will be served and ready to enjoy. How’s that for a weeknight dinner solution?
Nutritional Facts for Chicken Gnocchi Skillet
When savoring a delicious Chicken Gnocchi Skillet, understanding its nutritional profile can help you enjoy it mindfully. Here are the key highlights:
Calories
Each serving contains approximately 817 calories, making it a satisfying yet indulgent dinner option.
Protein
Packed with about 43 grams of protein per serving, this dish is great for fueling your day and aiding muscle recovery.
Sodium
Keep in mind, this flavorful skillet has around 1,681 mg of sodium. If you're monitoring your intake, you might consider reducing added salt or using low-sodium broth.
For more insights on maintaining a balanced diet, check out resources like Healthline for expert-reviewed articles on nutrition. Happy cooking!
FAQ about Chicken Gnocchi Skillet
Can I Use Frozen Gnocchi?
Absolutely! Frozen gnocchi is a convenient option that cooks directly from the freezer without thawing. Just remember that you may need to adjust the cooking time slightly as frozen gnocchi might take a few extra minutes to become plump and tender. Follow the package instructions for best results, and enjoy the same wonderful flavors in your Chicken Gnocchi Skillet.
Is This Recipe Freezable?
Yes, your Chicken Gnocchi Skillet can be frozen, making it perfect for meal prep! After cooking, let the dish cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop. Keep in mind that the texture of the gnocchi may change slightly upon reheating, but it will still be delicious!
What To Serve with Chicken Gnocchi Skillet?
Pair your Chicken Gnocchi Skillet with a fresh side salad or garlic bread for a complete meal. A light arugula salad drizzled with lemon vinaigrette complements the creamy dish beautifully. For more inspiration, check out our guide on perfect side dishes for pasta here. Enjoy your meal!
Conclusion on Chicken Gnocchi Skillet
Why You Should Try This Recipe Tonight!
The Chicken Gnocchi Skillet is not just a dish; it’s a warm hug on a plate. This hearty, creamy delight is perfect for winding down after a long day. With just 25 minutes from start to finish, you’ll savor restaurant-quality comfort food in the comfort of your home. Try it tonight and elevate your dinner routine!
Curious about more quick weeknight meals? Explore delicious options like one-pan chicken risotto or vegetarian stir-fry for easy, flavorful weeknight solutions.
Chicken Gnocchi Skillet
Equipment
- large deep skillet
Ingredients
- 1 lb. potato gnocchi
- 1 tablespoon olive oil
- 1.5 lb. chicken thighs boneless, skinless
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup onion diced
- 1 tablespoon butter
- 1 pint grape tomatoes halved
- 4 garlic cloves minced
- 5 oz. spinach
- 1 cup chicken broth divided
- ½ cup heavy cream
- 2 tablespoon all purpose flour
- ¾ cup parmesan cheese freshly grated
Instructions
- Cook gnocchi according to the package instructions; drain and set aside.
- Meanwhile, heat the olive oil in a large, deep skillet over medium heat. Season the chicken with the salt, garlic powder and smoked paprika, then place it smooth side down into the warm skillet. Pan-sear the chicken for 4-5 minutes per side, then transfer it to a plate.
- Add a splash of broth to the skillet to scrape up any brown bits, then add the onion and sauté for 3-4 minutes. Add the butter and allow it to melt, then add the tomatoes, garlic and a pinch of salt and cook for 3 minutes. Last, add in the spinach and stir until it's wilted.
- Pour the remaining broth into a bowl or glass measuring cup, along with the cream and flour; whisk to combine. Pour the sauce into the skillet and bring it to a low simmer. Slowly stir in the parmesan cheese until the sauce is smooth, then simmer it for 2 minutes, allowing it to thicken slightly.
- Add in the cooked gnocchi and stir so that it's coated in the sauce. Nestle the chicken back into the skillet and simmer for 1-2 minutes. Garnish the whole dish with salt, pepper and extra cheese and enjoy!
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