Introduction to Cinnamon Apple Cake
There's something truly special about the combination of cinnamon and apples, especially in a delightful dessert like Cinnamon Apple Cake. This classic pairing takes advantage of the sweet, crisp texture of apples complemented by the warm, aromatic spice of cinnamon. Together, they create a symphony of flavors that dances on your taste buds and fills your kitchen with an irresistible aroma.
But why are these two ingredients such a perfect duo? According to culinary experts, the natural sweetness of apples balances perfectly with the earthy notes of cinnamon, creating a harmonious blend that enhances both flavors. Whether it’s a fresh apple pie or a cozy cake, this partnership brings comfort and nostalgia, making it a staple in many homes. Plus, apples are an excellent source of dietary fiber and Vitamin C, delivering a sweet treat that feels a little less guilty.
In this recipe, the Cinnamon Apple Cake bursts with juicy apple chunks and a buttery cinnamon swirl, topped off with a sweet glaze that adds a finishing touch. It’s not just a cake; it’s an experience! Imagine serving a warm slice to friends and family, and watching their faces light up with delight. Perfect for any occasion, this cake will surely become a beloved addition to your dessert repertoire.
For a deeper dive into flavors, don't forget to check out some expert opinions and tips on using spices in baking over at The Kitchn.
Ingredients for Cinnamon Apple Cake
If you’re ready to whip up a Cinnamon Apple Cake that will have your friends begging for the recipe, you’ll need to gather a few simple yet essential ingredients. Let’s break it down!
For the Apples
- 45 g granulated sugar
- 1 tsp cinnamon
- 2 apples, peeled and diced (I prefer using sweet varieties like Fuji or Honeycrisp for extra juiciness)
For the Cinnamon Swirl
- 150 g light brown sugar
- 2 tbsp cinnamon
- 120 g unsalted butter, melted (the aroma of melted butter is simply irresistible!)
For the Cake
- 360 g plain flour
- 200 g caster sugar
- 4 tsp baking powder
- 300 ml whole milk
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten and at room temperature
- 110 g unsalted butter, melted and cooled slightly
For the Glaze
- 200 g icing sugar
- 40 ml whole milk
This Cinnamon Apple Cake is not just about the flavors; it’s about the delightful blend of textures and aromas that will fill your kitchen. For more apple varieties, check out this guide on choosing the best apples for baking. With these ingredients in hand, you’ll create a cake that’s delightfully moist, with a heavenly cinnamon swirl that truly steals the show!
Preparing Cinnamon Apple Cake
Baking a Cinnamon Apple Cake is not just about following a recipe—it's about creating something warm, comforting, and utterly delicious that will bring your friends and family together. Let’s walk through the steps to make this delightful cake, ensuring you have all the tips and tricks you need for perfect results.
Gather Your Ingredients
Before you dive into baking this delightful cake, it’s important to have everything you need ready to go. Gather the following ingredients:
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For the apples:
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45 g granulated sugar
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1 teaspoon cinnamon
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2 apples, peeled and diced
-
For the cinnamon swirl:
-
150 g light brown sugar
-
2 tablespoon cinnamon
-
120 g unsalted butter, melted
-
For the cake:
-
360 g plain flour
-
200 g caster sugar
-
4 teaspoon baking powder
-
300 ml whole milk
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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110 g unsalted butter, melted and cooled
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For the glaze:
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200 g icing sugar
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40 ml whole milk
Make sure to have a reliable oven timer and a bowl for mixing handy! This will keep you organized as you go.
Prepare the Apples
Begin by peeling and dicing your apples into small, bite-sized chunks. In a small bowl, whisk together the granulated sugar and cinnamon. This fragrant mixture should be tossed with the diced apples to coat them evenly. Set this aside while you move on to the next step; the apples will soak up that lovely cinnamon flavor.
Mix the Cinnamon Swirl
In another bowl, combine the light brown sugar, 2 tablespoons of cinnamon, and melted butter. Use a spoon to mix well until fully combined. The goal is to create a rich, sticky swirl that will add depth to your Cinnamon Apple Cake. You’ll want to set this aside until it’s time to incorporate it into the cake batter.
Create the Cake Batter
In a large mixing bowl, whisk together the plain flour, caster sugar, and baking powder. Then pour in the whole milk, vanilla extract, and beaten eggs. Mix until just combined, being careful not to overmix—this keeps the cake fluffy and light. Once done, gently stir in the melted butter before folding in your prepared apples.
Combine and Swirl
Now, pour the batter into your lined baking tray, spreading it evenly. Next, dollop the cinnamon swirl mixture on top. Grab a knife and use it to swirl gently through the batter—remember, the cinnamon shouldn’t sink all the way down.
Bake to Perfection
Preheat your oven to 180°C (160°C fan) and pop your cake in to bake for 40–45 minutes. The delicious aroma will soon fill your kitchen! Check for doneness by inserting a toothpick into the cake; it should come out mostly clean with just a few crumbs. Allow your Cinnamon Apple Cake to cool a bit before drizzling it with the sweet glaze you prepared. This cake can be enjoyed warm, or let it cool completely for serving later.
Creating this Cinnamon Apple Cake is not just a baking task—it’s a cozy experience that will surely bring joy to your taste buds. Enjoy the process!
Variations on Cinnamon Apple Cake
Nutty Cinnamon Apple Cake
For a delightful twist on the classic Cinnamon Apple Cake, try adding a nutty flavor! Incorporate chopped walnuts or pecans into the batter for added crunch and richness. You can even sprinkle some on top before baking, enhancing both texture and presentation. Not only does this variation boost flavor, but it also introduces healthy fats and protein.
Gluten-Free Cinnamon Apple Cake
If you’re looking for a gluten-free option, substituting plain flour with a gluten-free flour blend works beautifully. Be sure to check the label to ensure it includes xanthan gum for better structure. This version retains the beloved moistness and the buttery cinnamon swirl, proving that everyone can enjoy a slice of this scrumptious cake! For additional tips on gluten-free baking, check out resources from acclaimed sites like King Arthur Baking.
Baking Tips for Cinnamon Apple Cake
Baking a Cinnamon Apple Cake is a delightful experience, but a few tips can elevate your creation. First, ensure your apples stay juicy by selecting a firm variety, like Granny Smith or Honeycrisp. This adds both texture and flavor to the cake.
When making the cinnamon swirl, slightly cool your melted butter before mixing; this will blend more smoothly. Always avoid overmixing your batter after adding the eggs for a light, airy cake. Test doneness with a toothpick but focus on the cake itself, as the swirl may remain gooey. Finally, let the cake cool before glazing to preserve that luscious finish!
For more tips and techniques, check out King Arthur Baking.
Serving Suggestions for Cinnamon Apple Cake
Pairing your Cinnamon Apple Cake with the right accompaniments can elevate its delightful flavors. Here are some tasty suggestions to consider:
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Fresh Whipped Cream: Adding a dollop of lightly sweetened whipped cream enhances the cake's moisture, making each bite even more satisfying.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a lovely contrast to the warm cake and its cinnamon notes. Perfect for a cozy dessert!
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Coffee or Tea: Enjoying a slice alongside a steaming cup of coffee or herbal tea can balance the cake's sweetness beautifully.
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Nuts or Caramel Sauce: For added texture and richness, drizzle warm caramel sauce on top or sprinkle with chopped nuts.
By experimenting with these suggestions, you can find your favorite way to enjoy this delicious treat. What will you pair it with?
Time Breakdown for Cinnamon Apple Cake
When you're ready to whip up a delicious Cinnamon Apple Cake, it's helpful to plan ahead. Here's a quick breakdown of how long you'll spend on each step:
Preparation Time
Get your kitchen in order! This step takes about 15 minutes, where you'll peel, dice apples, and mix your ingredients.
Baking Time
Now, sit back and relax as your cake bakes for 45 minutes. It’s the perfect time to enjoy a cup of tea or catch up on your favorite show!
Total Time
In just 1 hour, you’ll have a delightful cake to share with friends and family. Enjoy the process and the delicious results! For more tips, check out this baking guide for perfecting your cake baking.
Nutritional Facts for Cinnamon Apple Cake
Calories
A slice of moist Cinnamon Apple Cake packs approximately 293 calories. This makes it a satisfying treat, perfect for sharing with friends or enjoying as a cozy dessert after dinner.
Protein
In addition to its delicious sweetness, this cake provides 3 grams of protein per slice. While it’s not a protein powerhouse, that little boost is always welcome—especially when paired with a warm cup of tea!
Sugar
With 32 grams of sugar in each slice, the Cinnamon Apple Cake is undeniably sweet. This delightful sweetness comes from the cake base, the cinnamon swirl, and the glaze, making for an indulgent treat that's hard to resist.
For a deeper dive into how sugar can affect your health, consider checking out Healthline's article on sugar intake.
FAQs about Cinnamon Apple Cake
Can I use different types of apples?
Absolutely! Feel free to mix and match your apples for a unique flavor profile. Common choices include Granny Smith for tartness, Fuji for sweetness, or Honeycrisp for a perfect balance. Just remember that the texture and taste can vary, so choose what you love!
How do I store leftover Cinnamon Apple Cake?
To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it — just make sure to let it come to room temperature before serving for the best flavor and texture.
Is there a dairy-free option for this cake?
Definitely! You can substitute whole milk with a plant-based milk like almond milk or oat milk, and use dairy-free butter or coconut oil in the recipe. Those adjustments will keep your cake moist and delicious without the dairy.
For more tips on ingredient substitutions, check out Dairy-Free Alternatives. Enjoy your baking adventure!
Conclusion on Cinnamon Apple Cake
The Cinnamon Apple Cake is not just a dessert; it's a delightful experience. Offering a perfect blend of warm spices and juicy apple chunks, it's a cake that brings comfort. Whether enjoyed at a gathering or as a sweet treat at home, this recipe will surely become a go-to favorite. Happy baking!
Cinnamon Apple Cake
Equipment
- 8x10 inch baking tray
- Mixing Bowl
- whisk
- spoon
- Knife
Ingredients
For the apples
- 45 g granulated sugar
- 1 teaspoon cinnamon
- 2 apples peeled & diced
For the cinnamon swirl
- 150 g light brown sugar
- 2 tablespoon cinnamon
- 120 g unsalted butter melted
For the cake
- 360 g plain flour
- 200 g caster sugar
- 4 teaspoon baking powder
- 300 ml whole milk
- 1 teaspoon vanilla extract
- 2 large eggs lightly beaten, room temperature
- 110 g unsalted butter melted & cooled slightly
For the glaze
- 200 g icing sugar
- 40 ml whole milk
Instructions
Preparation
- Preheat the oven to 180C (160C fan) and line an 8x10" baking tray with non-stick baking paper.
For the apples
- Peel and dice your apples, then whisk together the sugar and cinnamon in a small bowl. Coat the apples in the mix, then set aside.
For the cinnamon swirl
- In a small bowl, whisk together the sugar, cinnamon, and melted butter with a spoon until fully combined, then set aside.
For the cake
- In a large mixing bowl, add the flour, sugar, and baking powder, then whisk together with a hand whisk until combined.
- Pour in the milk, vanilla extract, and eggs and whisk until just combined, then gently stir in the butter with a wooden spoon or rubber spatula.
- Fold in your apples, then pour the batter into your prepared tin, spreading it out to the edges.
- Dollop on the cinnamon mixture, then swirl it through the batter with a knife. It should sit on top of the batter, rather than sink to the bottom.
- Bake for 40-45 minutes until a toothpick inserted into the cake comes out mostly clean, with just a few crumbs on it.
For the glaze
- Whilst the cake is baking, make the glaze. Mix together the icing sugar and milk with a spoon until runny and smooth.
- Pour the glaze over the warm cake and spread it out evenly, letting it drip down any cracks in the cake.
- Let it cool in the tin for around 45 minutes, then slice into 16-20 pieces and enjoy warm or cold.
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