Introduction to Easy Crustless Chicken Pot Pie
If you're seeking the ultimate comfort food that’s both hassle-free and satisfying, look no further than an easy crustless chicken pot pie. This dish combines tender chicken, vibrant vegetables, and a creamy sauce, all topped with crispy panko breadcrumbs. Perfect for a cozy night in, it’s a dish that the entire family will request time and time again.
Why Go Crustless?
You might be wondering why you'd want to make a pot pie without crust. First, going crustless significantly cuts down on prep time—you can whip it up in just 30 minutes! Plus, it’s a fantastic option for those mindful of carbs or gluten, allowing you to enjoy the flavors you love without the extra calories.
Another advantage of this crustless version is the simplicity. There’s no need to fuss over rolling dough or waiting for it to chill. Instead, you can focus on the joy of cooking and making your home smell delightful. Whether you serve it straight from the bowl or over a mound of mashed potatoes, this dish is a hearty meal that warms the heart and soul.
For more delicious recipes and tips on creating comfort food favorites, check out sources like Bon Appétit and Serious Eats.
Ingredients for Easy Crustless Chicken Pot Pie
Creating a delightful easy crustless chicken pot pie doesn't require a long list of ingredients. Let's break it down into two simple categories to help you whip this dish up in no time!
Main Ingredients
- 1.5 pounds chicken breast, cubed into ½ inch pieces
- 1 onion, diced for sweetness
- 12 ounces mixed vegetables, frozen for convenience
- 1 cup celery, sliced for crunch
- 2 tablespoons butter, to bring it all together
- ¼ cup flour, for thickening
- 2 teaspoons salt, to season
- 1 teaspoon garlic powder, for flavor
- ½ teaspoon poultry seasoning, a perfect match for chicken
- ¼ teaspoon dried thyme, adding an earthy note
- 2 cups chicken broth, enhancing the savory depth
- ½ cup heavy cream or half-and-half, to make it rich and creamy
Optional Ingredients
- 1 cup Panko breadcrumbs for a crunchy topping
- 2 tablespoons butter for mixing with the Panko
- ½ teaspoon garlic powder to sprinkle for extra flavor
Feel free to customize with whatever veggies you have on hand! For more tips on ingredient variations, check out this helpful guide. Now, let’s dive into how to prepare this cozy dish!
Preparing Easy Crustless Chicken Pot Pie
Creating this easy crustless chicken pot pie is not only a breeze but also a great way to bring comfort to your dining table. With just a few simple steps and ingredients that are likely already in your kitchen, you’ll soon be enjoying a warm bowl of this satisfying dish. Let’s dive right into the preparation process!
Prep the chicken and vegetables
Before you start cooking, gather your ingredients. Cube about 1.5 pounds of chicken breast into half-inch pieces. You'll also want to have your onion, celery, and the frozen mixed vegetables ready to go. It’s helpful to have everything prepped beforehand to streamline your cooking process. If you're looking for more information on choosing the best vegetables, check out resources from the USDA.
Cook the chicken
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season your cubed chicken with poultry seasoning, garlic powder, and a teaspoon of salt, then add it to the hot skillet. Spread it out into a single layer and let it cook for about 2 minutes on each side without stirring. Even though the chicken may not be fully cooked at this point, it will finish cooking later when you mix it back into the pot pie filling.
Sauté the onion and celery
Once the chicken is done, take it out of the skillet and reduce the heat to medium. Add another tablespoon of butter, then toss in the diced onion and sliced celery. Sauté these aromatics for roughly 4-5 minutes until they begin to soften and turn translucent. This step infuses your easy crustless chicken pot pie with delicious flavor!
Make the creamy filling
Sprinkle ¼ cup of flour over the sautéed onion and celery. Stir it for about a minute until it achieves a golden color. Gradually pour in 2 cups of chicken broth, mixing until the flour dissolves completely. Slowly stir in ½ cup of heavy cream, followed by the remaining salt and dried thyme. Allow this mixture to come to a gentle simmer.
Combine and simmer
Once it’s simmering, return the cooked chicken and your frozen mixed vegetables to the saucepan. Let this mixture simmer for about 5 minutes until it thickens slightly and the chicken is fully cooked. The enticing aroma of your easy crustless chicken pot pie will likely fill your kitchen by now!
Prepare the panko topping
To give your pot pie some texture, it’s time to prepare the crunchy topping. In that same skillet, melt 2 tablespoons of butter and add 1 cup of Panko breadcrumbs along with a little garlic powder. Cook these for about 3-4 minutes while stirring until they turn golden brown. This topping is what will set your pot pie apart!
Assemble and serve
Now that your filling is rich and creamy, and you have a delightful topping, it's time to assemble your easy crustless chicken pot pie. Spoon the filling into a serving dish, then sprinkle the golden Panko mixture on top. Serve warm, either in a bowl or over a comforting mound of mashed potatoes. This dish is not just a meal; it’s a hug in a bowl! Enjoy your creation and share it with loved ones—because comfort food is best when shared.
This simple recipe is a wonderful way to bring warmth and joy to your dining table, making meals together truly special. So, get cooking and relish every bite!
Variations on Easy Crustless Chicken Pot Pie
Use of Different Proteins
While this easy crustless chicken pot pie is fantastic with chicken, you can easily switch things up! Try using turkey bacon for a smoky flavor or opt for chicken ham for a savory twist. If you're feeling adventurous, shredded beef can add an entirely different richness to the dish. Each protein brings a unique experience, making it fun to experiment with what you already have in your kitchen.
Incorporating Spices and Herbs
Spices and herbs can elevate your crustless chicken pot pie to new heights. Consider adding fresh rosemary or dill for a fragrant touch. A sprinkle of smoked paprika can infuse depth, while cumin can introduce an unexpected, delightful warmth. Don't hesitate to tailor the dish to your tastes—after all, cooking is about creating flavors you love! Looking for more ideas? Check out this guide to herbs and spices for inspiration!
Cooking Tips and Notes for Easy Crustless Chicken Pot Pie
Adjusting Thickness
If you’re aiming for a thicker filling in your easy crustless chicken pot pie, feel free to increase the flour to ⅓ or even ½ cup. This little adjustment will give you that cozy, hearty texture that feels like a warm hug! Remember to stir well to avoid lumps, and let it simmer until it reaches your desired consistency.
Storing Leftovers
When you have leftovers, it’s best to store them separately. Keep the crispy panko topping in a separate container to maintain its crunchiness. The filling can be stored in an airtight container for 3-4 days in the fridge. This way, you can reheat the filling on its own and sprinkle fresh panko on top right before serving—because who doesn’t love that satisfying crunch? For more storage tips, check out The Spruce Eats.
Serving Suggestions for Easy Crustless Chicken Pot Pie
Pairing with Sides
To elevate your easy crustless chicken pot pie, consider serving it with delectable sides that enhance its comforting flavors. Creamy mashed potatoes or fluffy biscuits work beautifully to soak up the rich gravy, while a fresh garden salad adds a crisp contrast. For a heartier touch, try including roasted vegetables or garlic bread—perfect for those cozy nights in!
Presenting it Creatively
Presentation can make a simple dish feel special. Serve your warm chicken pot pie in oversized, rustic bowls to create a homely vibe. You could even top each serving with a sprinkle of fresh herbs like parsley or thyme to add a pop of color. Another fun idea is to bake individual portions in ramekins for an intimate dinner experience—your guests will love it!
Time Breakdown for Easy Crustless Chicken Pot Pie
Preparation Time
The prep time for this easy crustless chicken pot pie is a swift 10 minutes. This is the time you’ll spend chopping your vegetables, cubing the chicken, and gathering everything you need. Have everything ready so you can dive straight into cooking without any interruptions!
Cooking Time
Once you're prepped, it’s just 20 minutes of cooking time. This includes sautéing, simmering, and finally, toasting those crispy panko breadcrumbs that make this dish so delightful. The great part? You’ll be savoring this comforting meal in no time!
Total Time
In total, you’re looking at a quick 30 minutes from start to finish. Perfect for those busy weeknights or cozy weekends when you want a satisfying dish without the hassle. Before you know it, this hearty crustless chicken pot pie will be warming up your table!
Consider serving it alongside a fresh side salad or over creamy mashed potatoes for extra comfort. Want to maximize flavors? Explore tips on homemade chicken broth here to enhance your pot pie experience!
Nutritional Facts for Easy Crustless Chicken Pot Pie
When you're hungry for comfort food but want something easy and nutritious, this easy crustless chicken pot pie is the perfect choice! Here’s a quick look at the nutritional breakdown to help you enjoy this dish guilt-free.
Calories
Each serving contains approximately 376 calories, making it a satisfying option without being overly indulgent.
Protein
Packing in about 29 grams of protein, this recipe features chicken breast as its star ingredient, supporting your muscle health while keeping you full.
Sodium
With 1,382 milligrams of sodium, the dish is flavorful but be mindful if you're watching your sodium intake. Consider using low-sodium chicken broth as a tasty alternative.
For more detailed nutrition insights, check out resources like NutritionData or consider using apps like MyFitnessPal for personalized tracking. Enjoy your cooking!
FAQs about Easy Crustless Chicken Pot Pie
Can I make this in advance?
Absolutely! This easy crustless chicken pot pie can be made ahead of time and stored in the fridge for about 2-3 days before serving. Just prepare it as instructed, allow it to cool, and then cover it tightly. When you’re ready to enjoy it, simply reheat it in the oven until warmed through.
How do I store leftovers?
To keep your leftovers fresh, store the chicken pot pie filling and panko breadcrumbs separately. Place the filling in an airtight container in the fridge, and the breadcrumbs should be sealed in a separate container to maintain their crispiness. This way, when you're ready to dig in again, you can enjoy that delightful crunch on top!
What can I substitute for chicken?
If you're looking for alternatives in this crustless chicken pot pie, you can swap the chicken for shredded turkey or even hearty vegetables like chickpeas or mushrooms for a vegetarian option. Each substitute brings its own unique flavor, so feel free to get creative! For more tips on ingredient substitutions, check out Cooking Light.
Conclusion on Easy Crustless Chicken Pot Pie
This easy crustless chicken pot pie brings warmth and comfort in every bite, making it the perfect weeknight dinner. With its rich flavors and creamy texture, it's bound to become a family favorite. Serve it alongside a salad for a wholesome meal that’s quick and satisfying!
EASY Crustless Chicken Pot Pie
Equipment
- skillet
Ingredients
Chicken and Vegetables
- 1.5 pounds chicken breast cubed, ½ inch pieces
- 1 onion diced
- 12 ounces mixed vegetables frozen
- 1 cup celery sliced
- 2 tablespoon butter
- ¼ cup flour or more (see note)
- 2 teaspoon salt divided
- 1 teaspoon garlic powder
- ½ teaspoon poultry seasoning
- ¼ teaspoon dried thyme
- 2 cups chicken broth
- ½ cup heavy cream or half and half
Topping
- 1 cup Panko
- 2 tablespoon butter
- ½ teaspoon garlic powder
Instructions
Panko Preparation
- Heat a large, heavy skillet over medium high heat. Add the butter and swirl it around the skillet so the entire bottom is coated.
- Once butter is melted add the panko and garlic powder and cook, stirring regularly, for about 3-4 minutes or until the breadcrumbs become golden brown.
- Remove from pan and set aside.
Chicken Pot Pie Filling Preparation
- Melt 1 tablespoon of butter in the skillet over medium high heat.
- Season the cubed chicken breast with the poultry seasoning, garlic powder, and 1 teaspoon of salt. Add to the hot skillet and spread into a single layer. Cook about 2 minutes per side without stirring. Then remove from skillet.
- Reduce heat to medium. Add the last 1 tablespoon of butter into the skillet with the onion and celery.
- Cook for 4-5 minutes stirring regularly until the onion and celery start to soften and become translucent.
- Sprinkle the flour over the onion and celery and mix it in for about a minute until it becomes golden brown.
- Stir in the chicken broth and mix until flour is dissolved. Slowly stir in the cream, then add the remaining 1 teaspoon salt and ¼ teaspoon thyme.
- Bring to a simmer.
- Once it is simmering, reduce the heat to low. Then stir in the chicken and mixed vegetables and bring back to a simmer. Allow to simmer for about 5 minutes or until the broth has thickened and the chicken is fully cooked.
- Then turn off the heat and sprinkle the panko bread crumbs over the top. Serve warm.
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