Introduction to Bang Bang Chicken
Bang Bang Chicken is not just a dish; it's a culinary revolution that can elevate your homemade meals. Imagine crispy, panko-crusted chicken tenderloins, perfectly fried to a golden brown, drizzled with a spicy and creamy bang bang sauce. This flavor-packed meal is a fantastic option for any occasion, from a cozy dinner to a vibrant gathering with friends.
Why Bang Bang Chicken is a Game Changer for Homemade Meals
If you’re like many young professionals, you may crave restaurant-quality meals without the hassle or expense of dining out. Bang Bang Chicken offers that solution! The contrast of crispy chicken and zesty sauce creates an unforgettable flavor profile, turning a simple dinner into an exciting culinary experience. The homemade bang bang sauce made with mayonnaise, Thai sweet chili sauce, and a hint of Sriracha is incredibly easy to whip up, making it a go-to for weeknight meal planning.
Not only do you get to tweak the spiciness to your liking, but the dish also features easily accessible ingredients. Moreover, cooking at home allows you to control the quality of what you eat. It’s a satisfying way to impress yourself and others with your kitchen skills. With just 20 minutes of prep time, you can enjoy this delicious dish that will have everyone asking for seconds!
For more incredible meal ideas, don't forget to check out websites like Serious Eats or Bon Appétit for inspiration!
Ingredients for Bang Bang Chicken
Creating the perfect Bang Bang Chicken starts with gathering some simple yet flavorful ingredients. Here’s a breakdown to help you get organized.
Ingredients for the Bang Bang Sauce
To whip up the delectable Bang Bang sauce, you'll need:
- 1 cup (232 g) mayonnaise: This acts as the creamy base.
- ½ cup (132 g) Thai sweet chili sauce: The star of the show, giving sweetness and a slight kick.
- 1 teaspoon Sriracha: Adjust this to your spice comfort level.
- 2 tablespoons honey: To balance out the flavors and provide a touch of sweetness.
Ingredients for the Chicken Tenders
Now, for the chicken tenders that carry all that delicious sauce. You’ll need:
- 1 ½ pounds boneless skinless chicken tenderloins: These cook quickly and are perfect for frying.
- 1 cup (245 g) buttermilk: For marinating, making the chicken tender and juicy.
- ¾ cup (94 g) all-purpose flour
- ½ cup (64 g) cornstarch: Helps to create that ever-important crunch.
- 1 large egg: At room temperature for the batter.
- 1 tablespoon Sriracha: To spice things up a bit.
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional, for an extra kick)
- 2 cups (216 g) panko breadcrumbs: The secret to an ultra-crispy texture.
- Canola oil: For frying to perfection.
- Chopped parsley: For that beautiful finishing touch.
Feel free to explore each ingredient to understand its role and make your own variations! For more sauce inspiration, check Serious Eats. Happy cooking!
Preparing Bang Bang Chicken
Bang Bang Chicken is a delightful dish that combines crunch, spice, and irresistible flavor in every bite. Making this dish at home may sound daunting, but I promise it’s simple and fun! Let’s walk through the steps together, from whipping up that delicious sauce to frying the chicken perfectly.
Make the bang bang sauce
To kick things off, you'll want to create the star of the show—the bang bang sauce. In a small mixing bowl, combine:
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (or more if you like some extra heat)
- 2 tablespoons honey
Mix it all together until it's smooth and well combined. Trust me, this sauce will not only elevate your Bang Bang Chicken but also serve as a great dip for veggies or even other proteins. Feel free to adjust the Sriracha to match your spice preference!
Marinate the chicken tenderloins
Next, let’s marinate the chicken tenderloins to infuse them with flavor. Grab a medium mixing bowl and add:
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg (at room temperature)
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
Whisk all these ingredients until well blended, then add the chicken tenderloins, ensuring they are well coated in the marinade. Let them soak in those flavors for about 15-20 minutes while you prepare the next steps.
Prepare the batter
While the chicken is marinating, it’s time to get your batter ready. This mixture is what gives our chicken that lovely crunch. In a shallow plate, pour about 2 cups of plain panko breadcrumbs. This is also where the fun begins: once your chicken is done marinating, you’ll be dredging it in these crispy crumbs for that perfect texture.
Coat the chicken with panko breadcrumbs
Take each piece of marinated chicken tenderloin, gently shake off any excess wet batter, and then dredge it into the panko breadcrumbs. Make sure each piece is nicely coated, pressing gently to adhere the crumbs. Place the coated chicken on a clean plate while you heat the oil. Keep things tidy—it makes for an easy cleanup later!
Fry the chicken to perfection
Now comes the exciting part—frying! In a large skillet, heat about an inch of canola oil over medium-high heat until it reaches 365°F. Fry your chicken in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side or until each piece reaches an internal temperature of 165°F and is a beautiful golden brown.
Once fried, place the chicken on a paper towel-lined plate to drain some oil. Finally, toss the chicken in your prepared bang bang sauce, garnish with chopped parsley, and serve warm.
Enjoy your homemade Bang Bang Chicken—your taste buds will thank you! If you're looking for more tasty chicken dishes, try exploring other recipes on Serious Eats for inspiration. Happy cooking!
Variations on Bang Bang Chicken
Bang Bang Chicken with a spicy twist
If you're feeling adventurous, why not amp up the heat? For a spicy twist on traditional Bang Bang Chicken, try adding extra Sriracha or even a splash of hot sauce to the bang bang sauce. You can also incorporate diced jalapeños or crushed red pepper flakes to the coating mix for an added kick. It's perfect for those who love a bold flavor!
Bang Bang Chicken in a wrap
For a quick, satisfying meal, consider making a Bang Bang Chicken wrap. Simply take your crispy chicken, slice it up, and envelop it in a warm tortilla along with fresh greens, shredded carrots, and extra bang bang sauce. Not only is this an easy option for lunch, but it's also a delightful way to enjoy this dish. Want to learn more about easy recipes like this? Check out this article for more delicious ideas!
Cooking notes for Bang Bang Chicken
When preparing your Bang Bang Chicken, it's all about technique and timing. First, ensure your oil is at the right temperature—365°F—for that perfect crispy exterior. Use a thermometer for accuracy to avoid greasy chicken. Remember to toss your chicken in the batter gently so that it clings well to the panko breadcrumbs.
For an added flavor burst, marinate the chicken in the buttermilk for a few hours or even overnight if time allows. This step enhances tenderness. And don't forget to taste your bang bang sauce—adjust the spice level with Sriracha to suit your palate. Happy cooking!
For more tips on frying techniques, check out Serious Eats.
Serving suggestions for Bang Bang Chicken
Creative plating ideas
To make your Bang Bang Chicken visually appealing, consider stacking the crispy tenderloins vertically on a rustic wooden board for a beautiful display. You can garnish with fresh parsley or edible flowers for an extra pop of color. For a more sophisticated look, try serving the chicken on a white plate drizzled with additional bang bang sauce, creating a fun sauce pattern for an artistic touch.
Pairing sides and dips
For a complete meal, serve Bang Bang Chicken with fresh cucumber salad, which offers a refreshing crunch. Additionally, pair it with sweet potato fries or a zesty coleslaw for contrast in flavors. If you want to enhance the experience, provide extra bang bang sauce alongside a spicy peanut dip. Not only does this balance the flavors, but it’s also a great way for your guests to customize their meal!
Tips for Making Perfect Bang Bang Chicken
Keeping the Chicken Crispy
To ensure your Bang Bang Chicken remains deliciously crispy, it's essential to properly coat your chicken. Make sure to shake off any excess batter before dredging in panko. The panko breadcrumbs create that desired crunch, so pressing them onto the chicken helps them stick better. For an extra layer of crispiness, consider letting the coated chicken rest for a few minutes before frying, allowing the coating to set.
Achieving the Right Frying Temperature
Frying at the right temperature is crucial for achieving perfectly cooked Bang Bang Chicken. Aim for an oil temperature of 365°F. This high heat ensures that the outside crisps up quickly while the inside remains juicy. Use a food thermometer to check the oil temperature and fry in small batches to prevent lowering the heat. Remember, overcrowding the pan can lead to soggy results!
For detailed frying tips, check out sources like Serious Eats and Saveur for more frying techniques!
Time Details for Bang Bang Chicken
When you're craving a delicious Bang Bang Chicken, it’s handy to know just how much time you’ll need to whip it up. Here’s a quick breakdown:
Preparation Time
Expect about 20 minutes to prep your ingredients and get everything ready for cooking.
Cooking Time
The cooking portion is a breeze, taking only 6 minutes to achieve that perfect crispy golden-brown finish.
Total Time
In just 26 minutes, you’ll have a mouthwatering Bang Bang Chicken ready to impress your friends or family.
With efficient time management, you can enjoy a delightful and satisfying meal without spending hours in the kitchen. Happy cooking! For tips on how to make the best homemade bang bang sauce, check out this guide.
Nutritional Information for Bang Bang Chicken
Calories per Serving
If you’re curious about the delicious Bang Bang Chicken, a single serving packs in approximately 1,415 calories. While that might seem high, it’s also a satisfying meal that can elevate your dining experience at home!
Breakdown of Main Nutrients
Let’s dive into the main nutrients you'll find in this flavorful dish:
- Protein: Chicken tenderloins provide a great source of lean protein, essential for muscle growth and repair.
- Carbohydrates: The panko breadcrumbs and sauces contribute to the carb count, giving you the energy boost to keep you active.
- Fats: The homemade bang bang sauce, made with mayonnaise and honey, brings healthy fats to the mix, enhancing flavor and texture.
For a balanced meal, consider pairing your Bang Bang Chicken with a side of steamed veggies or a fresh salad to enhance the nutrient profile. If you want to learn more about crafting healthier meals, check out sources like Harvard Health for reliable nutrition guidance.
FAQs about Bang Bang Chicken
Can I bake Bang Bang Chicken instead of frying it?
Absolutely! If you're looking for a healthier option, baking Bang Bang Chicken is a fantastic choice. Simply preheat your oven to 400°F (204°C), place the panko-coated chicken on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through. While it won't have the same crispy texture as frying, it will still be delicious and much easier on the waistline.
How can I store leftovers of Bang Bang Chicken?
To keep your leftover Bang Bang Chicken fresh, store it in an airtight container in the refrigerator. It should last for 3-4 days. When you're ready to reheat, consider using the oven or an air fryer to bring back some of that original crispiness. Microwaving is an option, but be aware that it may make the chicken a bit soggy.
What can I substitute for panko breadcrumbs?
If panko breadcrumbs aren't available, you can use regular breadcrumbs or crushed crackers as a substitute. For a gluten-free option, try using almond flour or crushed cornflakes. Just ensure you adjust cooking times and seasoning accordingly, as each alternative may yield slightly different results.
Conclusion on Bang Bang Chicken
Bang Bang Chicken is a delightful dish that impresses with its crispy texture and flavorful sauce. Whether served as an appetizer or a main course, it’s sure to be a hit at any gathering. Try this recipe, and indulge in a tasty experience that will leave you wanting more!
Bang Bang Chicken
Equipment
- large skillet
- medium mixing bowl
- Small bowl
- shallow plate
Ingredients
Bang Bang Sauce
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha or more to taste
- 2 tablespoons honey
Chicken
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg room temperature
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper optional
- 2 cups panko breadcrumbs plain
- canola oil for frying
- parsley chopped, for garnish
Instructions
Bang Bang Sauce
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
Chicken
- In a medium mixing bowl add buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add chicken tenders and toss to coat.
- Add Panko to a shallow plate.
- Working one piece at a time, remove the chicken from the batter, gently shaking off any excess batter. Dredge the chicken in the panko, pressing slightly to adhere. Set on a clean plate. Repeat with the remaining chicken pieces. Set aside while you heat the oil.
- To a large skillet, add about an inch of oil. Heat oil over medium-high heat until it reaches a temperature of 365°F.
- Working in batches, being careful not to overcrowd the pan, add chicken and cook until browned (about 2-3 minutes on each side), or until the chicken reaches an internal temperature of 165°F. Repeat with the remaining chicken tenderloins, making sure the oil is 365°F before adding more chicken.
- Transfer the chicken to a paper towel-lined plate to drain slightly before adding it to a serving plate.
- Toss the chicken with the bang bang sauce, top with chopped parsley, and serve warm.
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