Name: Lemon Blueberry Cake (The BEST)
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Ingredients: 3 cups all-purpose flour (measured correctly, see note); 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter (room temperature); ½ cup butter-flavored shortening; 2 cups granulated sugar; 4 large eggs (room temperature); 2 large egg yolks (room temperature); 1 teaspoon pure vanilla extract; 1 tablespoon pure lemon extract; ½ cup sour cream; 1 cup whole milk; 2 teaspoons lemon zest (you'll need about 2 large lemons); ¼ cup fresh lemon juice (from the 2 large lemons); 2 cups fresh blueberries (see note); 1 tablespoon all-purpose flour (for coating blueberries); 2 8 oz cream cheese (room temperature); 1 cup unsalted butter (room temperature); 1 teaspoon vanilla extract; 4 cups powdered sugar (sifted); Fresh blueberries; lemon peel ribbons or zest; edible flowers (see note)

Introduction to Lemon Blueberry Cake

If you're looking for a delightful dessert that perfectly combines the bright zing of lemon with the sweet burst of fresh blueberries, you're in for a treat! This Lemon Blueberry Cake is a crowd-pleaser that’s incredibly easy to make, yet impressive enough for special occasions. With its fluffy texture and scrumptious cream cheese frosting, it's bound to become a staple in your baking repertoire.

Why You’ll Love This Lemon Blueberry Cake Recipe

This recipe celebrates the flavors of summer with fresh ingredients and simple techniques. The use of sour cream and buttermilk ensures the cake remains moist and tender, while the addition of lemon zest infuses each slice with a refreshing citrus aroma. The blueberries, coated in flour, stay beautifully intact during baking, providing delightful pockets of sweetness in every bite.

What’s more, baking this cake is a great opportunity to gather friends or family in the kitchen. Imagine the laughter and chatter as you fold in the blueberries and whip up the creamy frosting! For a step-by-step guide on how to perfect this recipe, check out King Arthur Baking's tips on how to handle fresh fruits in baking.

Get ready to indulge in a slice (or two)—your taste buds will thank you!

Ingredients for Lemon Blueberry Cake

Creating the Lemon Blueberry Cake that will wow your friends and family is all about the right ingredients. Let’s break down what you’ll need!

Essential ingredients for the cake

To achieve that fluffy texture and burst of flavor, gather these essentials:

3 cups all-purpose flour – Make sure to measure it correctly for the best results.
1 tablespoon baking powder – This is key for that perfect rise.
½ teaspoon salt – It enhances all the flavors.
½ cup unsalted butter & ½ cup butter-flavored shortening – This combination offers a rich flavor and moistness.
2 cups granulated sugar – Sweetness is essential for balance.
4 large eggs + 2 egg yolks – Room temperature eggs help with mixing.
1 teaspoon pure vanilla extract & 1 tablespoon pure lemon extract – Both are vital for a delicious taste profile.
½ cup sour cream & 1 cup whole milk – For moisture and richness.
2 teaspoons lemon zest & ¼ cup fresh lemon juice – Freshness is key with these ingredients.
2 cups fresh blueberries – These should be firm and rinse them before use!

Ingredients for the cream cheese frosting

The icing will make your Lemon Blueberry Cake memorable! Here’s what you need for that luscious cream cheese frosting:

2 (8 oz) cream cheese – Make sure they are at room temperature for easy blending.
1 cup unsalted butter – This helps create a fluffy texture.
1 teaspoon vanilla extract – Adds a lovely depth of flavor.
4 cups powdered sugar – Sifted for a smooth finish.

Now that you have a clear list of ingredients, you’re all set to bring this mouthwatering cake to life! For extra tips on choosing the best blueberries, check out Choosing the Best Blueberries. Enjoy your baking adventure!

Step-by-Step Preparation of Lemon Blueberry Cake

Creating the Lemon Blueberry Cake can be a delightful experience. With its perfect balance of tangy lemon and sweet blueberries, you’ll want to savor each step. Let’s dive right in!

Gather and Prep Your Ingredients

Before anything, ensure you have all your ingredients ready! You’ll need:

All-purpose flour
Baking powder, salt
Unsalted butter, butter-flavored shortening, and granulated sugar
Eggs (whole and yolks)
Vanilla and lemon extracts
Milk, sour cream, lemon zest, and juice
Fresh blueberries and a touch of flour for coating

This preparation not only swiftens the process but also ensures that you won’t be scrambling halfway through. Pro tip: Measure your flour accurately to avoid a dense cake!

Create the Dry Mix

In a large bowl, sift together 3 cups of flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This step is crucial as it aerates the flour, ensuring your Lemon Blueberry Cake will be extra fluffy.

Cream Together Butter, Shortening, and Sugar

In another bowl, it's time to get creaming! Beat together ½ cup of unsalted butter, ½ cup of butter-flavored shortening, and 2 cups of granulated sugar until the mixture looks fluffy and light. This step is where the magic begins, creating a base that's sweet and rich in flavor.

Mix in Eggs and Extracts

Now, add in 4 large eggs and 2 egg yolks one at a time. There’s something satisfying about watching each addition make the mixture glossy! Don’t forget to include 1 teaspoon of vanilla extract and 1 tablespoon of lemon extract for that zing.

Combine Milk and Sour Cream

In a small bowl, whisk together ½ cup of sour cream and 1 cup of whole milk, along with that zingy 2 teaspoons of lemon zest and ¼ cup of fresh lemon juice. The sour cream will add moisture to your cake, making it tender and delicious.

Blend Dry and Wet Ingredients

Carefully combine your dry mix with the wet mixture while alternating with the milk mixture. Mix until no flour remains visible. You should aim for a thick, fluffy consistency—don’t overmix or risk a dense cake!

Prepare the Blueberries

In a medium bowl, toss 2 cups of fresh blueberries with 1 tablespoon of flour. This simple trick will help keep the blueberries from sinking to the bottom while baking. Plus, it's a great way to ensure they’re evenly distributed throughout your luscious batter.

Fold in Blueberries and Bake

Gently fold the blueberries into the cake batter. Remember, the goal is to avoid squishing those juicy gems! Once they’re mixed in, evenly pour the batter into three greased 9-inch round baking pans. Bake in a preheated oven at 350°F for about 24-26 minutes or until a toothpick comes out clean.

Prepare the Cream Cheese Frosting

While your cakes cool, let’s make the frosting! In a bowl, cream together 2 packages of room-temperature cream cheese and 1 cup of unsalted butter until smooth. Gradually mix in 4 cups of sifted powdered sugar and 1 teaspoon of vanilla extract until creamy and spreadable.

Frost the Cooled Cake

Once the cakes have completely cooled, it's time to bring it all together! Frost between layers, on top, and around the sides with your cream cheese frosting. For an extra touch, feel free to decorate with fresh blueberries, lemon peel ribbons, or edible flowers for that stunning finish.

And there you have it! Your very own Lemon Blueberry Cake. Not only is it a treat for the taste buds, but it’s also a feast for the eyes. Happy baking!

Variations on Lemon Blueberry Cake

Lemon Blueberry Muffin Variation

If you're craving something a bit more grab-and-go, why not turn this Lemon Blueberry Cake into delightful muffins? Simply reduce the baking time to 18-20 minutes at 350°F. Line a muffin tin with paper liners, and fill each cup about two-thirds full with batter. The result? Perfectly fluffy, lemony muffins bursting with fresh blueberries, ideal for breakfast or a mid-afternoon snack. These muffins also freeze well, so you can enjoy them anytime!

Lemon Blueberry Layer Cake with Different Frostings

Feeling adventurous? Elevate your Lemon Blueberry Cake into a stunning layer cake with various frostings. Swap out the cream cheese frosting for lemon buttercream for a zesty twist, or try a whipped mascarpone frosting for a lighter touch. You can even add layers of lemon curd between the cake layers for an extra zing. This gives your cake a refreshing boost and another layer of flavor to enjoy with every bite.

Cooking Tips and Notes for Lemon Blueberry Cake

Importance of Measuring Flour Correctly

To get that fluffy texture in your Lemon Blueberry Cake, precise flour measurement is crucial. The best practice? Fluff the flour in its container, spoon it into your measuring cup, and gently level it off with a knife. This helps avoid air pockets and ensures you don’t end up with a dense cake.

Choosing the Right Blueberries

Fresh, firm blueberries are essential for the best results. Look for ones that are plump and free of any blemishes. Rinse them gently and make sure to dry them well with a paper towel before adding them to your batter for that burst of juicy flavor.

Decorating Tips Using Edible Flowers

Edible flowers can elevate the look of your cake. Ensure they are pesticide-free and safe for consumption. Consider using hibiscus, lavender, or even mint leaves for a refreshing touch. They not only beautify the cake but also complement the floral notes of lemon in the recipe.

For more tips and inspiration on using flowers in baking, check out resources from The Edible Flower Guide.

Serving Suggestions for Lemon Blueberry Cake

Best Pairings for the Cake

When it comes to enjoying your Lemon Blueberry Cake, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a luscious treat. A light herbal tea, such as mint or chamomile, pairs beautifully, enhancing the lemony notes. For a refreshing twist, how about a crisp lemonade or sparkling water infused with citrus slices? These options will complement the cake's flavors while keeping your palate satisfied.

Creative Serving Ideas and Embellishments

Elevate your presentation with a sprinkle of powdered sugar on top for a touch of elegance. Fresh blueberries and ribbons of lemon peel not only impress but also highlight the cake's vibrant ingredients. For an artistic flair, consider adding edible flowers such as pansies or violets, giving your Lemon Blueberry Cake a whimsical touch. Arrange slices on a colorful platter for a visually stunning dessert display that’s sure to delight your guests.

Time Breakdown for Lemon Blueberry Cake

Preparation Time
Get started on your delicious journey with about 20 minutes of prep work. This time includes gathering all your ingredients, mixing the batter, and getting your pans ready.

Baking Time
Next, you're looking at a baking time of about 24 minutes. Keep an eye on your cake—it's ready when a toothpick comes out clean!

Total Time
In total, you'll need around 44 minutes from start to finish before you can indulge in this delightful lemon blueberry cake. Happy baking!

Nutritional Facts for Lemon Blueberry Cake

Estimated Calories

One slice of Lemon Blueberry Cake (approximately 1/12 of the cake) contains about 350 calories. This delicious treat combines vibrant flavors with a satisfying texture, making it a delightful dessert option that won't completely derail your healthy eating plans.

Nutritional Highlights

Carbohydrates: Primarily from flour and sugar, providing energy.
Fat: Includes healthy fats from butter, contributing to a rich flavor.
Protein: Eggs in the recipe help support muscle growth and repair.
Vitamins: Fresh lemons and blueberries offer vitamin C and antioxidants, promoting overall health.

For more insights on the health benefits of blueberries, check out this article on Healthline. This Lemon Blueberry Cake not only makes for a delightful dessert but can also be part of a balanced diet!

FAQ about Lemon Blueberry Cake

How can I make the cake even fluffier?

To achieve a fluffier Lemon Blueberry Cake, you can try a few techniques. Start by ensuring that your butter and eggs are at room temperature before mixing, as this creates a better emulsion. Consider separating the eggs and whipping the egg whites to soft peaks before folding them into the batter gently. Additionally, don't overmix the batter once you add the dry ingredients; this can lead to a denser cake.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day or two in advance. Just make sure to wrap them tightly in plastic wrap and store them in the refrigerator to keep them fresh. The cream cheese frosting can also be made ahead of time; just store it in the fridge until you're ready to frost your cake.

What can I substitute for sour cream?

If you don’t have sour cream on hand, several substitutes work well! You can use plain yogurt, cottage cheese blended until smooth, or even buttermilk in a pinch. All of these will provide the necessary moisture and tanginess for your lemon blueberry cake. For more tips on ingredients, check out this resource on ingredient substitutions.

Conclusion on Lemon Blueberry Cake

If you’re seeking a show-stopping dessert that’s as delightful to eat as it is to look at, the Lemon Blueberry Cake is a must-try. Its bright flavors and fluffy texture make it perfect for any occasion. Give this recipe a go and watch your friends and family rave!

Why This Cake is a Must-Try for Home Chefs

Creating the Lemon Blueberry Cake at home not only brings a burst of flavor to your gatherings but also elevates your baking skills. The combination of tangy lemon and sweet blueberries delivers a sunny vibe that’s hard to resist. Plus, making your own cake allows you to customize it to fit dietary preferences and personal tastes.

Here are a few reasons why you should roll up your sleeves and dive into this delightful recipe:

Fresh Ingredients: Using real lemons and fresh blueberries makes all the difference. You'll taste the freshness in every bite.
Impressive Presentation: Layering the cake and frosting it beautifully is sure to impress guests and turn heads at any party.
Customizable Joy: Feel free to add a twist, like a lemon curd layer or switch up the frosting to suit your preferences.

So, step into the kitchen, and savor the joy of baking this lovely cake! Ready for more fun baking ideas? Check out Baking with Fresh Fruits for inspiration.