Name: Squash Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 tablespoons butter (divided); 4 cups sliced yellow squash; 1 medium onion (chopped); 2 large eggs; 1 cup grated cheddar cheese; 1 cup milk; ¼ teaspoon cayenne pepper (optional); ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 1 sleeve Ritz crackers (crushed)

Introduction to Squash Casserole

When it comes to comfort food, few dishes are as delightful as squash casserole. This hearty side dish not only showcases the deliciousness of summer squash, but it also combines flavors that are sure to impress any guest. For young professionals juggling busy schedules, squash casserole is an absolute must-try. It's an easy recipe packed with wholesome ingredients, making it a perfect fit for weeknight dinners or holiday feasts.

Why Squash Casserole is a Must-Try Dish for Young Professionals

Busy lifestyles often mean seeking out recipes that are simple, quick, and crowd-pleasing. The squash casserole recipe effortlessly ticks all those boxes. With just 10 minutes of prep time, you can pop this dish in the oven while you tackle other tasks. Plus, it serves up to 12, making it an ideal choice for gatherings or meal prep for the week ahead.

Not only does squash incorporate essential nutrients—a boon for those striving to eat healthier—it also allows room for creativity. You can easily modify the dish by adding your favorite ingredients like turkey bacon or even herbs like thyme and basil. Plus, nothing says classic comfort food like a crunchy Ritz cracker topping!

Give this beloved dish a try, and you'll find it's not just a recipe—it's a soul-soothing addition to your culinary repertoire. For more delicious tips and creative updates on seasonal ingredients, check out resources like Bon Appétit.

Ingredients for Squash Casserole

Essential ingredients you'll need

Creating the perfect squash casserole recipe is all about having the right mix of ingredients. Here’s what you’ll need to whip up this delicious dish:

2 tablespoons butter: For sautéing the squash and onions to bring out their flavors.
4 cups sliced yellow squash: The star of the dish! Choose fresh, firm squash for the best taste.
1 medium onion, chopped: Adds depth and sweetness to the casserole.
2 large eggs: They help bind the casserole together for a fluffy texture.
1 cup grated cheddar cheese: For that melty, cheesy goodness. Feel free to experiment with other cheeses too!
1 cup milk: This keeps your casserole creamy.
2 tablespoons butter (again): This will be melted and added for richness.
¼ teaspoon cayenne pepper (optional): A little kick can elevate the flavor.
½ teaspoon kosher salt and ½ teaspoon ground black pepper: Seasonings that are essential to balance all the flavors.
1 sleeve Ritz crackers: These crushed crackers create a delightful, crunchy topping.

With these ingredients in hand, you’re ready to make a comforting squash casserole that everyone will love! Enjoy a delightful cooking experience and maybe even some nostalgic memories along the way. What’s your favorite ingredient in a casserole?

Preparing Squash Casserole

Making a delicious squash casserole is easier than you might think, and the results are simply mouthwatering. This crowd-pleasing dish can elevate any gathering, be it a family dinner or a festive occasion. Let’s dive into the steps to prepare this comforting recipe.

Preheat the oven and prepare the vegetables

First things first, preheating your oven to 350º F is essential to ensure an even cook. Meanwhile, grab your fresh yellow squash and onions. Slice the squash into rounds, about half an inch thick, for that perfect texture. Chop one medium onion finely—it’ll add a lovely depth of flavor. Having these veggies prepped sets the stage for a flavorful dish!

Sauté the squash and onions

In a medium skillet over medium-low heat, melt 2 tablespoons of butter. Once the butter is bubbling, add your sliced squash and chopped onion. This is where the magic happens! Sauté them for about 5–7 minutes until they’re tender and fragrant. Not only will the squash become soft and sweeter, but the onions will add a delightful aromatic quality. If you’re looking for a little spice, consider adding a pinch of cayenne pepper here—it can really elevate the dish!

Mix the wet ingredients

Now that your veggies are sautéed, it’s time to whip up the wet ingredients. In a large mixing bowl, crack two large eggs and lightly whisk them together. Next, add in 1 cup of milk and 1 cup of grated cheddar cheese. Depending on your preference, feel free to switch things up with different cheeses like Monterey Jack or even a spiced pepper jack for an extra kick. Whisk it until combined, then it’s time to incorporate our sautéed mixture!

Combine and stir the mixture

Carefully fold the sautéed squash and onions into the egg and cheese mixture. It should be a beautiful blend of colors and flavors. Don’t forget to include the remaining melted butter from the skillet—you want every bit of flavor! Season with ½ teaspoon of kosher salt and ½ teaspoon of ground black pepper. This flavorful combination ensures each bite of your squash casserole is delectable.

Assemble and bake the casserole

To finish up, grab a 9x13 casserole dish and spray it lightly with cooking spray. Pour in your combined mixture, creating a smooth layer. Now, for that iconic topping, crush a sleeve of Ritz crackers (or get creative with your favorite brand) and evenly distribute the crumbs on top. Place the casserole in your preheated oven and bake for about 45 minutes. You know it’s ready when the top is golden brown and the casserole wiggles just a bit in the center.

Let it sit for about 3 minutes before serving—trust me, the little wait will be worth it when the flavors meld beautifully! Grab your favorite serving spoon and enjoy this warm, comforting dish. Perfect for any occasion, your guests will definitely be coming back for seconds!

Variations on Squash Casserole

Adding Turkey Bacon for a Savory Twist

If you're looking to amp up the flavor profile of your squash casserole recipe, consider adding turkey bacon. Start by sautéing chopped turkey bacon until crispy, then mix it into your casserole just before baking. This addition will bring a delightful crunch and savory depth that complements the sweetness of the squash beautifully. Plus, it’s a lower-fat option that still brings that satisfying smoky flavor we all crave.

Incorporating Chicken Ham for Additional Flavor

For an extra layer of taste, try incorporating chicken ham into your dish. Simply dice the chicken ham and add it to your casserole mixture along with the squash. This variation not only enhances the overall flavor but also makes the dish heartier, perfect for a cozy family gathering. Chicken ham is a leaner alternative that packs a protein punch, making your squash casserole not just delicious but nutritious too.

These variations make your dish unique and cater to different dietary preferences. So go ahead, get creative, and enjoy the comforting goodness of squash casserole in endless ways!

Cooking tips and notes for Squash Casserole

Tips for achieving the perfect texture and flavor

Choose Fresh Squash: Opt for fresh yellow squash for the best flavor and texture. Look for firm ones without blemishes. You can also mix in some zucchini for extra color and taste!
Sauté Thoroughly: Make sure to cook the squash and onions until tender before adding them to the mixture. This not only enhances the flavor but helps prevent excess moisture in your squash casserole recipe.
Watch the Baking Time: Keep an eye on your casserole while it’s baking. You want a golden-brown crust that’s crisp, but not burnt. If it looks like it's browning too fast, cover it with foil.

These simple tips will help ensure your squash casserole turns out delicious every time! For more tips on fresh ingredients, check out this source. Enjoy!

Serving Suggestions for Squash Casserole

Pairing with Other Homemade Dishes

Your squash casserole recipe is a delicious star on its own, but it pairs perfectly with various homemade dishes to create a comprehensive meal. Consider serving it alongside:

Grilled Chicken: The lightness of grilled chicken complements the richness of the casserole beautifully.
Turkey Bacon: Add a crunchy, smoky element that contrasts nicely with the soft textures of the squash.
Roasted Vegetables: A medley of seasonal veggies can enhance your table's color and healthiness.
Homemade Cornbread: This classic sideshow adds a sweet, comforting touch that rounds out the meal.

Don’t forget a refreshing salad—something like a cucumber tomato salad can help cut through the creaminess. Enjoy creating a feast!

Time Breakdown for Squash Casserole

Preparation Time

This delightful squash casserole recipe kicks off with a quick prep time of just 5 minutes. You'll be slicing the squash and chopping the onion in no time!

Cooking Time

Once your casserole is assembled, it needs about 45 minutes in the oven. Perfect to set the table or whip up a simple salad while you wait!

Total Time

In total, from start to finish, this delectable dish will be ready in 50 minutes. It’s an efficient side dish that impresses without requiring hours in the kitchen!

Are you eager to try this recipe? Gather your ingredients, and let’s get cooking! Need more inspiration? Check out Add a Pinch for tips and tricks to make this dish even more irresistible.

Nutritional Facts for Squash Casserole

If you're wondering about the nutritional benefits of this squash casserole recipe, here’s a quick breakdown:

Calories

With just 106 calories per serving, this casserole offers a guilt-free indulgence for any gathering.

Protein

Each serving contains about 4 grams of protein, thanks to the eggs and cheddar cheese, making it a decent choice for a side dish that fuels your body.

Sodium

Keep an eye on your sodium intake; this dish has approximately 300 mg of sodium per serving, primarily from the cheese and optional salt. It’s always good to balance this with other low-sodium foods in your meal!

This delightful casserole not only satisfies your taste buds but also provides a nice nutritional profile to complement your dining experience. For more details on the health benefits of squash, check out resources like the USDA Nutrient Database, which highlights the essential vitamins and minerals found in this versatile vegetable!

FAQs about Squash Casserole

Can I substitute ingredients in the casserole?

Absolutely! This squash casserole recipe is versatile. You can swap out yellow squash for zucchini for a different flavor. If you're looking for a dairy-free option, feel free to use plant-based milk and cheese. Add cooked Turkey Bacon or Chicken Ham for some extra protein, or even throw in mushrooms for a heartier texture. Just keep in mind that ingredient changes might affect cooking times slightly.

How do I store leftovers?

Storing leftovers is easy! Let the casserole cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for future meals. Just make sure to divide it into portions for convenience.

Can I make this casserole ahead of time?

Yes, you can! Preparing this casserole ahead of time is a great way to ease the stress of dinner or holiday gatherings. Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it's coming straight from the fridge!

Conclusion on Squash Casserole

This squash casserole recipe is a heartfelt dish perfect for gatherings or cozy nights at home. Its rich flavors and crunchy topping make it a delightful side that pairs well with various entrees. Enjoy making it, and share its comfort with loved ones! It's sure to become a staple.