Introduction to Marry Me Chicken
What is Marry Me Chicken and why it’s a must-try?
Have you ever experienced a dish so delicious that you feel like proposing? That’s the magic of Marry Me Chicken! This creamy, dreamy dish features succulent chicken breasts, savory sun-dried tomatoes, and a rich cream sauce that brings everything together. Its name suggests absolute devotion—so it’s perfect for date nights or impressing friends at your dinner gatherings.
What makes Marry Me Chicken irresistible is not just its taste but also its simplicity. You’ll have a gourmet meal ready in about 45 minutes, with minimal cleanup thanks to the one-pan method. Imagine a cozy evening where all you need is this delectable dish paired with pasta or fluffy mashed potatoes to soak up that sauce.
Beyond the delicious flavor, Marry Me Chicken offers versatility. Want to make it lighter? Swap in turkey bacon for a smoky touch. Or perhaps add some fresh veggies for an extra health kick!
Finding a quick yet impressive recipe can be challenging in a busy lifestyle, but once you try Marry Me Chicken, you’ll see why it has become a favorite in homes everywhere. Explore other mouth-watering recipes here, and start your culinary adventures today!
Ingredients for Marry Me Chicken
Essential ingredients for the perfect dish
To create a delightful Marry Me Chicken, you'll need a handful of essential ingredients that ensure a delicious and creamy flavor profile. Start with:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 ½ teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 minced garlic cloves
- 1 cup heavy cream
- ½ cup chicken stock
- ½ cup freshly grated Parmesan cheese
- 1 (7-ounce) jar sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon freshly cracked black pepper
- ¼ cup thinly sliced fresh basil leaves for a fragrant finish
These ingredients combine to create a rich, flavorful dish that will leave your friends and family (or that special someone) craving more.
Optional ingredients for added flavor
For those looking to elevate the Marry Me Chicken experience, consider adding a few optional ingredients:
- 1 teaspoon chicken flavor “Better Than Bouillon” or a chicken bouillon cube for extra depth
- ½ teaspoon red pepper flakes for a hint of heat
- Serve it over cooked pasta or mashed potatoes for a hearty meal
These additions can enhance the dish's complexity and make it even more memorable. Ready to impress? Let's get cooking!
Preparing Marry Me Chicken
Are you ready to impress someone special with a dinner that might just lead to a marriage proposal? Marry Me Chicken is that dish! It’s creamy, it’s flavorful, and it’s oh-so-simple to make. Let’s dive into the steps that will guide you in creating this delightful one-pan meal.
Seasoning and Preparing the Chicken
Start with the stars of the show—your chicken breasts! First, pat them dry with paper towels. This helps achieve that beautiful golden brown crust we all love. Next, season the chicken generously with 1 teaspoon of kosher salt on both sides. This not only adds flavor but also helps to lock in moisture while cooking.
If you’re interested in some additional flavor boosts, consider rubbing in a little garlic powder or smoked paprika. This will add layers of flavor and make the chicken even more irresistible!
Searing the Chicken for Perfect Flavor
Now, let’s sear that chicken! Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. When the oil shimmers, gently lay the chicken in the pan. Sear without moving it for about 5 minutes, then flip and do the same on the other side. The goal here is a crispy, golden exterior that holds all the juiciness inside. Once nicely browned, transfer the chicken to a plate, and set it aside.
Creating the Luscious Cream Sauce
In the same skillet, lower the heat to medium and add 3 minced garlic cloves. Sauté for about 30 seconds until they’re fragrant, and then stir in 1 cup of heavy cream, ½ cup of chicken stock, and a teaspoon of chicken flavor “Better Than Bouillon.”
This is the magic moment! Adding in roughly chopped sun-dried tomatoes and a mix of Italian seasoning, black pepper, and a dash of red pepper flakes (if you're feeling spicy) transforms that simple cream into a luxurious sauce. Whisk everything together until it’s smooth.
Cooking the Chicken in the Sauce
Return your seared chicken to the skillet, nestling it comfortably into the sauce. Bring it to a gentle simmer, then reduce the heat to medium-low. You’ll want to cook this until the sauce thickens a bit and the chicken reaches an internal temperature of 165°F—this usually takes about 8 to 10 minutes.
The longer you let it simmer, the more the chicken absorbs those rich flavors, making your Marry Me Chicken truly a dish to fall in love with!
Finishing Touches and Serving
Once the chicken is perfectly cooked, it’s time for the finishing touches. Remove the skillet from the heat and sprinkle ¼ cup of freshly grated Parmesan cheese over the chicken. Top it off with thinly sliced fresh basil for a pop of color and freshness.
For serving, consider pairing this luscious dish with cooked pasta or creamy mashed potatoes. These sides soak up all that wonderful sauce, making for a divine dining experience.
There you have it! Your Marry Me Chicken is ready to charm anyone at your dinner table. Enjoy! For more delicious recipes, check out The Modern Proper.
Variations of Marry Me Chicken
Marry Me Chicken with a twist: adding veggies
If you're looking to elevate your Marry Me Chicken, consider incorporating fresh vegetables into the mix. Adding ingredients like spinach, bell peppers, or zucchini not only enhances the dish’s flavor but also packs in extra nutrients. Simply sauté them with the garlic before adding the creamy sauce. It’s an excellent way to sneak in some greens while still enjoying that delectable sun-dried tomato flavor!
Spicy Marry Me Chicken with extra heat
For those who crave a little more excitement, try a Spicy Marry Me Chicken! Elevate the heat by adding sliced jalapeños or a dash of hot sauce to the sauce mix. If you really want to go bold, increase the amount of red pepper flakes. This fiery version will awaken your taste buds and can be a showstopper at dinner parties. Pair it with something cool, like a refreshing cucumber salad, to balance the heat.
Ready to make your taste buds sing? Explore these variations today and find your perfect twist on this irresistible classic!
Cooking Tips and Notes for Marry Me Chicken
Pro tips for tender and juicy chicken
To ensure your Marry Me Chicken is irresistibly tender, start with room-temperature chicken breasts. Pat them dry and generously season with salt before cooking. Use a meat thermometer to check for doneness—look for 165°F. This simple step guarantees juicy, flavorful chicken that everyone will rave about.
How to achieve the perfect sauce consistency
A silky, rich sauce is key for your Marry Me Chicken. When combining heavy cream and chicken stock, allow the mixture to simmer gently to thicken. If the sauce seems too thin, let it cook a bit longer, stirring often. For added creaminess, consider stirring in more Parmesan cheese toward the end. This not only enhances flavor but also helps achieve that perfect, dreamy consistency!
For more cooking tips and inspiration, check out Serious Eats and Food52.
Serving Suggestions for Marry Me Chicken
Perfect Pairings: Pasta and Mashed Potatoes
When it comes to enjoying Marry Me Chicken, you can’t go wrong with sides that soak up that rich, creamy sauce. Pasta, like fettuccine or penne, is an ideal choice to complement the dish. Toss the pasta in a touch of olive oil and garlic for an extra burst of flavor. If you’re in the mood for something a bit heartier, creamy mashed potatoes are the way to go. They provide a comforting base for the chicken and are perfect for capturing every drop of that delicious sauce.
Ideal Sides for a Well-Rounded Meal
To create a well-rounded meal, consider pairing your Marry Me Chicken with seasonal vegetables such as steamed asparagus or roasted Brussels sprouts. These sides add a fresh and colorful element to your plate while balancing the richness of the main dish. For a touch of brightness, a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette will do wonders. This combination not only elevates the flavors but also makes for an impressive dinner spread that your guests will love. Enjoy your meal with a refreshing sparkling water or a non-alcoholic beverage of your choice!
For more ideas on sides that work beautifully with chicken dishes, check out this article on seasonal vegetables.
Time Details for Marry Me Chicken
Preparation time
Getting everything ready for your Marry Me Chicken will take about 15 minutes. This includes chopping ingredients and seasoning the chicken, so you can jump right into cooking.
Cooking time
The cooking process will take approximately 30 minutes. You'll love how quickly this dish comes together while you savor the wonderful aromas filling your kitchen!
Total time
In just 45 minutes, you’ll have a delicious, comforting meal ready for your table. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!
For more tips on meal prepping and cooking techniques, check out these helpful cooking resources.
Enjoy your time in the kitchen, and get ready to enjoy an unforgettable dish!
Nutritional Information for Marry Me Chicken
Calories
One serving of Marry Me Chicken packs in 419 calories. This makes it a satisfying main dish that can easily fit into your weekly meal plan without overindulging.
Protein
With 55 grams of protein in each serving, this chicken dish is an excellent choice for muscle repair and energy, making it ideal for those who are active or looking to stay full longer.
Sodium
Each serving contains 605 mg of sodium. While it's a flavorful meal, consider pairing it with low-sodium sides if you're watching your salt intake. This keeps your dish healthy without sacrificing taste!
For more detailed nutrition info or if you're tweaking your diet, check out the USDA FoodData Central for accurate statistics on the ingredients used. Enjoy your culinary adventure with Marry Me Chicken!
FAQs about Marry Me Chicken
Can I substitute ingredients in Marry Me Chicken?
Absolutely! This dish is versatile, and you can easily swap out certain ingredients without sacrificing flavor. For example, if you’re out of heavy cream, try using coconut cream for a dairy-free option. You can also replace sun-dried tomatoes with fresh cherry tomatoes for a lighter taste or use chicken broth instead of stock to achieve a different depth of flavor.
What are the best sides to serve with Marry Me Chicken?
To make your meal complete, consider pairing Marry Me Chicken with classic sides like creamy mashed potatoes or al dente pasta to soak up that delicious sauce. Steamed broccoli, roasted asparagus, or a light salad can also add freshness and color to your plate.
Can I make Marry Me Chicken ahead of time?
Definitely! You can prep the chicken and sauce in advance. Just store them separately in airtight containers in the fridge. When you're ready to serve, reheat gently on the stove, adding a splash of chicken stock to maintain creaminess. This ensures a quick, delicious dinner without the fuss!
For more tips and suggestions, check out our recipe tips.
Conclusion on Marry Me Chicken
In summary, Marry Me Chicken is a dish that’s bound to impress, combining simplicity with irresistible flavors. This one-pan wonder doesn’t just make dinner time special; it’s a recipe that invites connection—perfect for sharing with loved ones. Give it a try and elevate your weeknight meals!
Marry Me Chicken
Equipment
- large skillet
Ingredients
- 4 pieces boneless, skinless chicken breasts about 2 pounds
- 1.5 teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken stock
- 1 teaspoon chicken flavor 'Better Than Bouillon' or chicken bouillon cube
- 0.5 cup freshly grated Parmesan cheese
- 1 jar sun-dried tomatoes 7 ounces, drained and roughly chopped
- 1 teaspoon Italian seasoning
- 0.5 teaspoon freshly cracked black pepper
- 0.5 teaspoon red pepper flakes optional
- 0.25 cup fresh basil leaves thinly sliced
- cooked pasta or mashed potatoes for serving, optional
Instructions
- Pat the chicken breasts dry with paper towels. Season all over with 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the chicken and cook, undisturbed, until golden brown, about 5 minutes per side. Transfer to a plate.
- Reduce the heat to medium and add the garlic to the same skillet. Cook, stirring, until fragrant, about 30 seconds. Stir in the heavy cream, chicken stock, bouillon, ¼ cup of the Parmesan cheese, sun dried tomatoes, Italian seasoning, black pepper, red pepper flakes (if using), and remaining ½ teaspoon salt. Whisk until combined and smooth.
- Return the seared chicken to the skillet, nestling it into the sauce. Bring to a simmer, then reduce the heat to medium-low. Cook until the sauce has thickened slightly and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 8 to 10 minutes.
- Remove from heat and top the chicken with the fresh basil and remaining ¼ cup Parmesan cheese. Sprinkle with additional red pepper flakes, if desired. Serve over pasta or mashed potatoes, if desired.
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