Introduction to Marry Me Chicken
If you’re on the hunt for a show-stopping dish that’s sure to impress your partner, look no further than Marry Me Chicken. This creamy, savory chicken recipe is not just a meal; it’s an experience that’s often said to be so delicious that it’ll make someone want to pop the question! But what’s the story behind its quirky name?
Why is it called Marry Me Chicken?
The origins of Marry Me Chicken are as delightful as the dish itself. It’s rumored that this recipe was created to be so irresistible that anyone who tasted it would feel a spark of love and romance. Imagine preparing a cozy dinner date night at home and serving this flavorful dish; it’s almost guaranteed to make your evening special. Its combination of succulent chicken, rich cream, and vibrant sun-dried tomatoes creates a mouthwatering harmony – one that can indeed sweep anyone off their feet.
Curious to dive deeper? Check out this article for more heartwarming stories behind beloved recipes! Whether you’re cooking for a special occasion or just looking to impress on a Tuesday evening, Marry Me Chicken is a recipe that showcases your culinary skills while adding a touch of romance to your dining table. So, are you ready to bring a little love to your kitchen?

Ingredients for Marry Me Chicken
Essential ingredients for the classic recipe
To create a delicious Marry Me Chicken dish that’s sure to impress, you’ll need a handful of essential ingredients. Here’s what you should have on hand:
- 3 Tbsp. extra-virgin olive oil
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper (to taste)
- 2 garlic cloves, finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup finely chopped sun-dried tomatoes
- ½ cup heavy cream
- ¼ cup finely grated Parmesan cheese
- Torn fresh basil (for serving)
These ingredients blend seamlessly to elevate your chicken dish into something truly special.
Optional ingredients for personalization
While the ingredients above are essential for a classic Marry Me Chicken, you might want to add a personal touch. Consider incorporating:
- Spinach or kale for a pop of color and nutrients
- Mushrooms for a robust flavor
- Lemon juice or zest for brightness
- Grated mozzarella for an extra cheesy finish
Feel free to experiment with these additions to make the dish uniquely yours!
Preparing Marry Me Chicken
Marry Me Chicken is an irresistible dish that blends tender chicken breasts with a creamy, flavorful sauce. It’s the perfect choice for a cozy dinner date or a delightful weeknight meal. Let’s dive into the steps for preparing this scrumptious dish!
Preheat the oven and prepare the skillet
Start by arranging a rack in the center of your oven and preheating it to 375°F (190°C). In the meantime, grab a large ovenproof skillet and add 1 tablespoon of extra-virgin olive oil over medium-high heat. This initial step is crucial as a well-preheated skillet will help achieve that beautiful golden-brown crust on the chicken.
While the skillet heats up, make sure to generously season your boneless, skinless chicken breasts with kosher salt and freshly ground black pepper. This seasoning is important because it enhances the natural flavors of the chicken, making your Marry Me Chicken even more delicious!
Season and brown the chicken
Once the skillet is hot, carefully place the seasoned chicken breasts in the pan. Let them cook undisturbed for about 5 minutes on one side, then flip and cook the other side for another 5 minutes, or until they’re golden brown. This step is key for maximizing flavor and texture! After browning, transfer the chicken to a plate and set it aside.
Make the sauce with garlic and herbs
In the same skillet (to capture all those lovely flavors leftover), reduce the heat to medium. Add the remaining 2 tablespoons of olive oil, followed by the finely chopped garlic, fresh thyme leaves, and crushed red pepper flakes. Sauté this savory mixture for about a minute until it's fragrant—trust me, it smells divine!
Next, stir in the low-sodium chicken broth, finely chopped sun-dried tomatoes, heavy cream, and grated Parmesan. Season the sauce with a pinch of salt and bring it to a gentle simmer. Not only does this sauce bring depth to your dish, but the combination of flavors is what truly elevates Marry Me Chicken!
Combine everything and let it simmer
Once the sauce has reached a simmer, return the chicken breasts and any accumulated juices back into the skillet. This allows the chicken to soak in all those mouthwatering flavors. Let it simmer on low heat for about 5 minutes, giving the chicken time to absorb the delicious sauce.
Bake it to perfection
Now that everything is beautifully combined, it’s time for the oven! Transfer the skillet to your preheated oven and bake the chicken for 10 to 12 minutes, or until the chicken is fully cooked and hits an internal temperature of 165°F (75°C). When it’s done, your kitchen will be filled with an enticing aroma that will have everyone’s taste buds tingling in anticipation.
For the finishing touch, arrange the chicken on a platter, spoon that luscious sauce over the top, and sprinkle torn fresh basil for a burst of color and flavor. There you have it—your Marry Me Chicken is ready to dazzle your guests (or yourself). Enjoy this delightful dish with a side of your choice; it pairs beautifully with pasta, rice, or even a simple salad. Happy cooking!
For more delicious recipes, check out Delish.

Variations on Marry Me Chicken
Mediterranean Twist on the Classic
If you're looking to elevate your Marry Me Chicken, why not infuse it with Mediterranean flavors? Simply swap out the sun-dried tomatoes for a mix of olives and artichoke hearts. You can also add a splash of lemon juice for that zesty kick. Top it off with some crumbled feta cheese before serving for a creamy and salty finish that sings of the Mediterranean sun. For a protein boost, toss in some grilled shrimp to create a complete one-pan meal that's unforgettable.
Creamy Mushroom Version
For a hearty spin, try a creamy mushroom variation. Start by sautéing a mix of finely chopped cremini and shiitake mushrooms after cooking your chicken. This adds a rich, umami flavor that pairs beautifully with the heavy cream. Consider adding freshly chopped parsley or thyme to brighten the dish. If you're feeling adventurous, a drizzle of truffle oil just before serving can elevate your Marry Me Chicken to gourmet status.
These delightful tweaks ensure you’ll impress anyone at your dinner table!
Cooking Notes for Marry Me Chicken
Key Pointers for a Successful Dish
Creating the perfect Marry Me Chicken is all about balancing flavors and textures. Here are some tips to help you shine in the kitchen:
- Choose Quality Chicken: Opt for fresh, boneless, skinless chicken breasts for juicy results. If you're in a hurry, consider using chicken thighs for added tenderness.
- Season Generously: Don't skimp on salt and pepper when seasoning the chicken! It’s a simple step that elevates the dish.
- Monitor the Sauce: Keep an eye on your sauce as it simmers. You want it to be rich and creamy without being overly thick.
- Finishing Touches: Just before serving, sprinkle with fresh basil and a touch of grated Parmesan for a burst of flavor.
- Cooking Time: Use an instant-read thermometer to ensure the chicken reaches 165°F for perfect doneness.
These tips will ensure your Marry Me Chicken turns out delicious every time! For more culinary inspiration, visit Delish’s recipe collection.

Serving Suggestions for Marry Me Chicken
Perfect Side Dishes to Complement the Meal
To truly elevate your Marry Me Chicken experience, consider these delicious side dishes that pair beautifully with the creamy, savory flavors of this dish:
- Garlic Mashed Potatoes: Creamy and buttery, these add a delightful texture that balances the sauce's richness.
- Roasted Vegetables: Seasonal veggies like asparagus, broccoli, or bell peppers tossed with olive oil and herbs can add freshness to your plate.
- Simple Green Salad: Tossed with a light vinaigrette, a salad can provide a crisp contrast to the creamy chicken.
- Quinoa or Rice Pilaf: These grains soak up the extra sauce beautifully, ensuring nothing goes to waste.
By choosing any of these sides, you’ll create a well-rounded meal that will have everyone asking for seconds! For more inspiration, check out Delish's side dishes for perfect pairings with your Marry Me Chicken.
Tips for Making Perfect Marry Me Chicken
Creating the ideal Marry Me Chicken is all about attention to detail and a few handy tricks. Here are some tips to elevate your dish:
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Use Fresh Ingredients: Fresh thyme and sun-dried tomatoes add depth to your flavors, making the dish irresistibly delicious.
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Perfectly Sear the Chicken: Don’t rush when browning the chicken; this locks in flavor and gives you that beautiful golden crust.
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Adjust the Heat: Feel free to modify the crushed red pepper flakes based on your spice preference. Want it milder? Skip them altogether!
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Let It Rest: After baking, let your chicken rest for about five minutes before serving. This helps the juices redistribute, ensuring every bite is juicy.
For more cooking tips, check out resources like EatingWell or Bon Appétit for inspiration!
Time details for Marry Me Chicken
Preparation time
Getting started on your Marry Me Chicken is a breeze! You’ll need just 10 minutes to gather and prep your ingredients. This quick prep sets you up for success and leaves you ready to dive into the cooking process.
Cooking time
Once you're prepped, the cooking comes together in about 30 minutes. You'll sear the chicken and whip up that delicious creamy sauce, ensuring everything melds perfectly. This time-efficient method is ideal for any busy weeknight dinner!
Total time
In just 40 minutes, you can transform simple ingredients into a stunning and flavorful meal. With the total time this short, you’ll have time to set the table or even relax before enjoying your delightful Marry Me Chicken.
If you want to explore more about timing and preparation tips, check out articles like Food Network's culinary advice for more insights!
Nutritional Information for Marry Me Chicken
If you're curious about the health aspects of Marry Me Chicken, here's a quick breakdown of its nutritional profile:
Calories
Each serving of this delicious dish packs approximately 585 calories, making it a satisfying meal option for any occasion.
Protein
With 46 grams of protein per serving, Marry Me Chicken is perfect for those looking to meet their protein needs, whether you're hitting the gym or just want to feel full and energized.
Sodium
While flavor is key, it's important to watch sodium intake. This dish contains around 790 milligrams of sodium per serving. Opt for low-sodium chicken broth to keep the flavor while managing your salt levels!
For more nutritional insight, you can check out resources from the USDA National Nutrient Database or Healthline. Remember, understanding what you eat can help you make healthier choices without sacrificing flavor!
FAQs about Marry Me Chicken
Can I use other proteins instead of chicken?
Absolutely! While the classic Marry Me Chicken features chicken, this recipe is versatile. You can substitute with turkey breasts or even thinly sliced beef for a different twist. Just make sure to adjust the cooking times accordingly—beef, for instance, may need a little longer to reach your desired doneness.
How can I make it dairy-free?
If you're looking to prepare a dairy-free version of Marry Me Chicken, you have a few tasty options. Swap out the heavy cream for a plant-based alternative like coconut cream or cashew cream. For the cheese element, look for dairy-free Parmesan or nutritional yeast, which can add a delightful umami flavor without the dairy.
What are some ways to store leftovers?
To keep your leftover Marry Me Chicken fresh, store it in an airtight container in the refrigerator for up to three days. If you're looking to save it for longer, consider freezing portions! Just make sure to thaw it in the fridge overnight before reheating. Reheating in the oven will help retain that delicious sauce's creamy texture. For more tips, check out FoodSafety.gov for best practices on food storage.
Conclusion on Marry Me Chicken
In summary, Marry Me Chicken is not just a dish; it's a romantic experience wrapped in flavors that linger long after dinner. With its creamy sauce and zesty sun-dried tomatoes, this recipe is bound to impress anyone. Try it tonight, and who knows? You might just hear wedding bells! For more delightful recipes, check out EatingWell for nutritious ideas that even the busiest professionals will love.

The Original Marry Me Chicken
Equipment
- ovenproof skillet
Ingredients
Main Ingredients
- 3 Tbsp. extra-virgin olive oil divided
- 4 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup finely chopped sun-dried tomatoes
- ½ cup heavy cream
- ¼ cup finely grated Parmesan
- Torn fresh basil for serving
Instructions
Cooking Instructions
- Arrange a rack in center of oven; preheat to 375°. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.
- In same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.
- Transfer skillet to oven. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 10 to 12 minutes.
- Arrange chicken on a platter. Spoon sauce over. Top with basil.





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