Introduction to Amish Chicken & Noodles
The Comfort of Homemade Meals
When you think of homemade meals, what comes to mind? For many, it’s the nostalgic aroma of family recipes simmering on the stove, and one dish that encapsulates this feeling beautifully is Amish Chicken & Noodles. This hearty, wholesome meal is not just food – it’s a comforting embrace after a long day.
Imagine tender pieces of chicken cooked slowly until they fall off the bone, all while mingling with rich, flavorful broth and soft egg noodles. It's the kind of dish that can transport you to a simpler time, evoking memories of Sunday dinners at Grandma's house.
Made from a handful of ingredients that are likely already in your pantry, this recipe is both budget-friendly and delicious. And if you’ve never tried homemade egg noodles, you’re in for a treat! Not only are they easy to prepare, but they also absorb the savory flavors of the broth beautifully, adding a unique texture that store-bought noodles can't match.
So, whether you’re looking to create a family dinner or simply want to indulge in something wholesome, Amish Chicken & Noodles is your answer. Dive into this recipe and discover a comforting dish that warms the heart and nourishes the soul.
Ingredients for Amish Chicken & Noodles
When you set out to prepare Amish Chicken & Noodles, having the right ingredients is key to capturing that comforting, home-cooked essence. Let’s dive into what you'll need!
Essential Ingredients
To create this delicious dish, gather the following essentials:
- 4 pounds whole chicken: This is your star ingredient, providing both flavor and tender meat.
- 4 quarts water: Essential for your broth, which is the foundational flavor of the dish.
- ¼ cup chicken broth base: Adds depth and richness—perfect for those who want a stronger flavor.
- 2 stalks celery, roughly chopped: For that classic touch of crunch and flavor.
- 1 small onion, diced: A must-have for aromatic depth.
- ¼ cup parsley: Freshness is key, and parsley brightens up the dish.
- 12 ounces dried egg noodles: Traditional choice to soak up that delicious broth.
- 10 ounces cream of chicken soup: This adds creaminess and flavor.
- 4 tablespoons butter: Because everything is better with a little butter!
Optional Add-ins
Feel free to get creative with your ingredients! Here are some optional add-ins that can enhance your Amish Chicken & Noodles experience:
- Carrots: Sliced, they add sweetness and color.
- Corn: A handful of fresh or frozen corn can give your dish a sweet crunch.
- Turkey bacon: Use it as a garnish for a smoky twist.
- Chicken ham: For those wanting a richer flavor profile.
Experimenting with these additions can make your meal truly unique. Enjoy the warmth of this classic recipe that reminds you of home!
Step-by-step Preparation for Amish Chicken & Noodles
Getting ready to make Amish Chicken & Noodles? This hearty dish is not only comforting but also surprisingly straightforward. Let’s break it down step by step.
Gather Your Ingredients
Before we get cooking, it’s essential to have all your ingredients in one place. Here’s what you’ll need for this delicious recipe:
- 4 pounds whole chicken
- 4 quarts water
- ¼ cup chicken broth base
- 2 stalks celery, roughly chopped
- 1 small onion, diced
- ¼ cup parsley
- 12 ounces dried egg noodles (try using the Amish-style noodles for an authentic touch!)
- 10 ounces cream of chicken soup
- 4 tablespoons butter
Having everything prepped and ready makes the cooking process much smoother, allowing you to focus on creating your meal.
Cook the Chicken and Broth
Start by adding the whole chicken to a large stock pot along with the water, chicken broth base, chopped celery, diced onion, and parsley. Bring it all to a gentle boil, then reduce the heat once it’s bubbling and cover the pot.
The magic happens here—let it simmer for about 2-3 hours. This longer cooking time is crucial; it helps extract maximum flavor from the chicken, enhancing your broth.
Shred Chicken
After your chicken has cooked and the broth smells delightful, it’s time to carefully remove it from the pot. Be careful—it's hot! Once out, let it cool slightly before delving in. Using forks or your hands, shred or chop the chicken into bite-sized pieces. This process is an exhilarating hands-on part of the recipe that wonderfully connects you to your cooking.
Prepare the Egg Noodles
Now for the noodles! Bring 4 cups of your strained broth back to a boil and add the dried egg noodles. Cover the pot and then turn off the heat. Let those noodles soak for about 30 minutes—this keeps them tender without overcooking. Whisk through every ten minutes or so to ensure they soak evenly and check if they're to your liking.
Combine and Simmer
Once your noodles are ready, stir in the shredded chicken, cream of chicken soup, and butter. This adds richness and depth to your dish. Season with salt and pepper to taste. If you want to add more herbs or spices, don’t hold back! Allow everything to simmer together for a few minutes before serving. If you're into warm comfort food, serve this luscious blend over a heap of mashed potatoes for that extra homestyle touch.
And there you have it! A step-by-step guide to preparing Amish Chicken & Noodles. Happy cooking!
Variations on Amish Chicken & Noodles
Creamy Amish Chicken & Noodles
Elevate your Amish Chicken & Noodles by adding a rich, creamy twist. Simply stir in an extra 8 ounces of cream cheese alongside the cream of chicken soup for a velvety texture that takes this dish to the next level. You could even sprinkle some freshly chopped chives or parsley on top right before serving for a pop of color and flavor. Trust me, your taste buds will thank you!
Vegetable-Loaded Amish Chicken & Noodles
Looking to sneak in some extra nutrition? Try making vegetable-loaded Amish Chicken & Noodles! Just toss in a variety of vegetables like carrots, peas, or even mushrooms during the last 10 minutes of noodle cooking. Not only will you enjoy a more colorful dish, but you'll also enhance the flavors with each delightful bite. Need some inspiration? Check out this guide on cooking with seasonal veggies.
Cooking Tips and Notes for Amish Chicken & Noodles
Best Cooking Methods
For a truly flavorful experience, simmer your Amish Chicken & Noodles for as long as possible, ideally 2-3 hours. This not only tenderizes the chicken but also enriches the broth with its savory essence. While you can use any egg noodles, the traditional Amish-style ones, generally found in small bags, offer a delightful texture that complements the dish beautifully.
Storage Tips
If you have leftovers (and trust me, you might), store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them gently on the stove, adding a splash of broth to maintain moisture. Pro tip: avoid freezing the noodles, as they may turn mushy upon thawing. For more tips on storage, check out resources like the USDA's food safety guidelines here.
Serving Suggestions for Amish Chicken & Noodles
Serving Over Mashed Potatoes
One of the most comforting ways to enjoy Amish Chicken & Noodles is by serving it over a generous pile of creamy mashed potatoes. The fluffy potatoes soak up the rich broth and savory flavors, creating a dish that's truly satisfying. For a twist, consider adding some garlic or sour cream to your mashed potatoes for an extra layer of flavor.
Pairing with Fresh Herbs
Elevate your serving of Amish Chicken & Noodles by garnishing it with fresh herbs. Chopped parsley or chives can enhance both the look and taste, bringing a revitalizing freshness to each bite. Plus, it’s a simple way to beautify your dish! A splash of lemon juice can also brighten the flavors if you want something zesty.
Enjoy these suggestions to make your meal unforgettable!
Time Breakdown for Amish Chicken & Noodles
Preparation Time
Getting started with your Amish Chicken & Noodles is quick and easy! You’ll need about 15 minutes to gather your ingredients and prep the chicken and vegetables.
Cooking Time
The magic happens here! Cook your dish for 1 hour and 30 minutes, allowing the flavors to meld beautifully as the chicken simmers to perfection.
Total Time
In just 1 hour and 45 minutes, you’ll have a hearty, comforting meal ready to enjoy with family or friends. Want to make this even easier? You can prep ahead and let it sit until serving time!
For additional tips on whisking up easy side dishes, check out this helpful guide on quick vegetable sides.
Nutritional Facts for Amish Chicken & Noodles
Calories
A hearty serving of Amish Chicken & Noodles contains about 505 calories, making it a filling meal that packs in flavor while providing sustenance. Perfect for those cozy evenings!
Protein
With approximately 29 grams of protein per serving, this dish is a great source of essential nutrients. It helps you feel satisfied and supports muscle health, making it ideal after a long day.
Sodium
Each portion has around 2182 mg of sodium, which is quite significant. If you're watching your sodium intake, consider adjusting the broth and adding less salt during cooking. Balance is key!
FAQs about Amish Chicken & Noodles
Can I use store-bought chicken for this recipe?
Absolutely! If you're short on time, using store-bought rotisserie chicken can save you the hassle. Just shred the cooked chicken and add it along with the noodles during the cooking process. It’ll still taste great, but the rich flavor from simmering a whole chicken can’t be replicated.
What other noodles can I substitute?
While traditional Amish Chicken & Noodles use egg noodles, you can experiment with alternatives! Consider using fettuccine or wide pasta shapes for a different texture. If you’re digging a healthier option, whole wheat or lentil-based pastas provide a nutritious twist, though cooking times may vary.
How can I make this dish gluten-free?
Making Amish Chicken & Noodles gluten-free is simple! Swap out the egg noodles for gluten-free pasta options like rice or quinoa noodles. Just keep a close eye on cooking times as they often cook faster. You can also check out gluten-free broth options to ensure everything in your dish meets dietary needs. For more insights, check this resource on gluten-free cooking.
Conclusion on Amish Chicken & Noodles
In summary, Amish Chicken & Noodles is a heartwarming dish that embodies comfort and tradition. With its flavorful broth, tender chicken, and delightful egg noodles, it's perfect for family dinners. Enjoy serving this dish over creamy mashed potatoes for a delectable experience that will surely be remembered!
Amish Chicken & Noodles
Equipment
- large stock pot
Ingredients
Main Ingredients
- 4 pounds whole chicken
- 4 quarts water
- ¼ cup chicken broth base
- 2 stalks celery roughly chopped
- 1 small onion diced
- ¼ cup parsley
- 12 ounces dried egg noodles see notes
- 10 ounces cream of chicken soup
- 4 tablespoons butter
Instructions
Cooking Instructions
- Add the chicken to a large stock pot along with the water, chicken base, celery, onion, and parsley. Bring to a boil, reduce to a simmer, and cover.
- Simmer for 2-3 hours. The longer the chicken simmers, the more flavorful the broth will be.
- Carefully remove the chicken from the broth and remove the meat from the bones. Shred or chop into bite-sized pieces.
- Strain the broth through a fine mesh strainer.
- Return 4 cups of the strained broth to the pot and return to a boil.
- Add the egg noodles and shredded chicken to the pot, cover, and turn off the heat.
- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes or until noodles are tender.
- Add the cream of chicken and butter to the noodles and stir until the butter has melted. Season with salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm in the pan for 30 minutes or so with no problems.
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