Introduction to Amish Cinnamon Bread
If you’re searching for a delightful homemade treat that fills your home with the comforting scent of cinnamon, look no further than Amish Cinnamon Bread. This recipe isn’t just a quick loaf; it’s a slice of nostalgia, reminiscent of bakeries in quiet Amish communities where simple ingredients come together to create something truly extraordinary. You’ll cherish the excitement of pulling a warm loaf from the oven, ready to be shared over coffee with friends or family.
Why Homemade Amish Cinnamon Bread is a Game-Changer?
Homemade Amish Cinnamon Bread is a game-changer for several reasons:
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Simplicity: With just a handful of ingredients and one bowl, it’s remarkably easy to prepare—perfect for busy young professionals.
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Flavorful: The combination of brown sugar and cinnamon creates a rich, warm flavor that elevates breakfast or dessert. According to culinary experts, cinnamon not only enhances taste but also carries health benefits, including anti-inflammatory properties.
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Customizable: You can easily switch up the ingredients, adding nuts or dried fruits as you desire, giving you the freedom to make it your own. It's like painting on a blank canvas!
Plus, nothing beats the joy of baking something from scratch. Why not treat yourself and your loved ones to a slice? To learn more about how to make this delicious bread, check out the full recipe below!
Ingredients for Amish Cinnamon Bread
Creating the perfect Amish Cinnamon Bread begins with gathering the right ingredients. Here’s a friendly overview to help you prepare!
Main Ingredients for the Bread
For the bread base, you’ll need:
- ½ cup softened salted butter: This adds richness and moisture to your loaf.
- ¾ cup granulated sugar: Provides sweetness and helps create that tender crumb.
- ¼ cup packed brown sugar: Enhances the flavor with a bit of caramel complexity.
- 1 large egg: Acts as a binding agent for a fluffy texture.
- 1 teaspoon vanilla extract: Adds a delightful aroma and depth of flavor.
- 1 cup buttermilk: Keeps your bread moist and tender; if you don't have buttermilk, you can make a quick substitute by adding vinegar or lemon juice to regular milk.
- 2 cups all-purpose flour: The backbone of your loaf for structure.
- 1 teaspoon baking soda: Ensures your bread rises beautifully.
Cinnamon Sugar Filling and Topping Essentials
The cinnamon sugar mixture is what makes this Amish Cinnamon Bread truly special. Here’s what you’ll need:
- ⅓ cup sugar: Simple granulated sugar for sweetness.
- 1 ½ teaspoons cinnamon: The star ingredient for that iconic warm flavor.
- 2 tablespoons melted butter: Used to drizzle over the top, this adds an extra rich layer.
Gather these essentials, and you’ll be on your way to baking a loaf that will fill your kitchen with irresistible aromas! Want to enhance your knowledge further? Check out this article on baking tips for more insights.
Preparing Amish Cinnamon Bread
Making Amish Cinnamon Bread is a delightful experience that combines creamy, sweet goodness with a hint of cinnamon, making it perfect for breakfast or as an afternoon treat. This step-by-step guide will walk you through the process, ensuring you end up with a loaf that’s as charming as its Amish roots.
Gather and Prepare Your Ingredients
Before you dive into mixing, it's essential to gather everything you need. For this recipe, you will need:
- ½ cup of softened salted butter
- ¾ cup of granulated sugar
- ¼ cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
Cinnamon Sugar Filling:
- ⅓ cup of sugar
- 1 ½ teaspoons of cinnamon
- 2 tablespoons of melted butter
Once you have your ingredients ready, preheat your oven to 350ºF and grease a 9X5 loaf pan. Preparing your materials beforehand helps streamline the process and keep your kitchen mess-free.
Cream the Butter and Sugars
In a large bowl, add your softened butter. Using either a hand mixer or a stand mixer fitted with a paddle attachment, mix in the granulated and brown sugars on medium-high speed. The goal here is to achieve a light and fluffy mixture, which usually takes about 2-3 minutes. This step is crucial, as it creates the light texture that makes your Amish Cinnamon Bread so irresistible.
Mix in the Egg, Vanilla, and Buttermilk
Once your buttery concoction is fluffy, add in the egg, vanilla extract, and buttermilk. Continue to mix until everything is fully incorporated. The buttermilk not only adds moisture but also contributes to the loaf’s tender crumb. By the way, if you're short on buttermilk, you can make a quick substitute by adding a tablespoon of vinegar to a cup of milk.
Combine Dry Ingredients
Next, sift together the all-purpose flour and baking soda directly into your wet mixture. Carefully fold everything with a silicone spatula until no large lumps remain. Be gentle during this step; over-mixing can lead to a dense loaf.
Create the Cinnamon Sugar Filling
In a separate bowl, combine the sugar and cinnamon for the filling. This mixture is what elevates the Amish Cinnamon Bread, providing a sweet and spicy surprise in every bite.
Layer and Swirl the Batter
Start layering your batter in the prepared loaf pan. Add half of the batter first, followed by half of the cinnamon sugar mixture. Use a butter knife to swirl the cinnamon sugar into the batter gently. Repeat with the remaining batter and cinnamon sugar. This is where the magic happens; the swirls create a beautiful pattern and an explosion of flavor.
Bake to Perfection
Finally, drizzle melted butter over the top of your loaf and pop it into the preheated oven. Bake for about 50-70 minutes, until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking will have everyone eagerly awaiting the delightful moment you pull it from the oven.
Once cooled, slice and savor your homemade Amish Cinnamon Bread. Store any leftovers (if there are any!) with care, and enjoy some scrumptious slices throughout the week or freeze for later. Happy baking!
Variations on Amish Cinnamon Bread
Adding a twist to classic Amish Cinnamon Bread can elevate your baking game! Here are two delightful variations you can try.
Nutty Cinnamon Bread with Walnuts
For a heartier version, mix in 1 cup of chopped walnuts into the batter. The crunchy texture pairs beautifully with the soft, sweet bread, adding a delightful nuttiness that complements the cinnamon flavor. Walnuts are also a great source of omega-3 fatty acids, making this variation not just tasty but nutritious too. Consider checking out the health benefits of including nuts in your diet at Healthline.
Apple-Cinnamon Twist on the Classic Recipe
Want to take your Amish Cinnamon Bread to seasonal heights? Fold in 1 cup of diced, peeled apples into the batter for a juicy surprise with every bite. Apples lend moisture and a lovely sweetness, making each slice taste like a hug on a chilly day. Feel free to sprinkle some extra cinnamon or even a dash of nutmeg for added warmth! You can find more creative apple recipes over at Allrecipes.
Baking Notes for Amish Cinnamon Bread
Importance of Softened Butter
Using softened butter is essential for making ideal Amish Cinnamon Bread. When butter is softened, it blends seamlessly with the sugars, resulting in a light and airy texture. Cold butter can lead to a dense loaf, while melted butter, although a quick fix, tends to make the bread less moist. To achieve the perfect consistency, allow your butter to sit out for about 30 minutes before you start baking.
Tips for Achieving the Best Texture
To ensure your Amish Cinnamon Bread turns out fluffy and delicious:
- Mixing Techniques: Cream the softened butter and sugars until light and fluffy, about 2-3 minutes.
- Don't Overmix: Once you add the flour, mix until just combined to avoid a tough loaf.
- Proper Measuring: Spoon your flour into the measuring cup and level it off for accuracy; packing flour can lead to density.
By following these simple tips, you’ll be set to impress with each slice of this delightful treat! For more baking insights, consider checking King Arthur Baking.
Serving suggestions for Amish Cinnamon Bread
Perfect pairings: coffee and tea options
When enjoying your homemade Amish Cinnamon Bread, selecting the right beverage can elevate the experience. A cup of rich, freshly brewed coffee complements the warm cinnamon flavors beautifully. If you prefer tea, consider a spiced chai or a smooth Earl Grey; their aromatic profiles harmonize perfectly with the bread.
Creative toppings to enhance your slice
Take your Amish Cinnamon Bread to the next level with some simple toppings. A spread of cream cheese frosting adds a delightful sweetness, while a dusting of powdered sugar provides an elegant touch. For a fresher vibe, add slices of seasonal fruits like strawberries or bananas. Drizzling honey or maple syrup can also enhance the flavors and create a deliciously indulgent treat.
Feel free to experiment and discover your favorite combinations!
Tips for Making Perfect Amish Cinnamon Bread
Keep it Moist: Storage Tips
To keep your Amish Cinnamon Bread moist and delicious, wrap it in a triple layer of plastic wrap as soon as it cools. Store it at room temperature for 2-3 days; for longer freshness, place it in the refrigerator for up to 5 days. If you need to store it longer, pop it in a freezer bag, label it, and freeze for up to two months. Thaw it overnight in the fridge before enjoying its warm, sweet aroma again!
Ways to Avoid Common Baking Mistakes
Baking is as much about precision as it is about creativity. To avoid mistakes when making your Amish Cinnamon Bread, always use softened butter—this is crucial for creating that fluffy texture. Don’t overmix the batter once you add the flour; just fold until no large lumps remain. For perfect cinnamon swirls, use a gentle hand with your knife to avoid disrupting the layers. Lastly, ensure your oven is preheated; a properly heated oven makes a world of difference in baking.
Feel free to explore more about baking techniques on platforms like King Arthur Baking or Serious Eats for additional insights.
Time Details for Amish Cinnamon Bread
Preparation Time
Making this delightful Amish Cinnamon Bread is quick and easy! Set aside about 10 minutes to gather your ingredients and mix everything together.
Baking Time
The baking process takes a bit longer, typically around 50-70 minutes. Keep an eye on it towards the end — the aroma wafting through your kitchen will be tempting!
Total Time
From start to finish, you’re looking at approximately 1 hour and 20 minutes. In that time, you'll have a scrumptious loaf of Amish Cinnamon Bread ready to share, perfect for coffee dates or cozy evenings at home.
For more handy tips on timing and baking, check out The Kitchn for expert baking advice.
Nutritional Information for Amish Cinnamon Bread
Understanding the nutritional content of your favorite foods can help you enjoy them more mindfully. Here’s a quick breakdown of the Amish Cinnamon Bread nutritional facts:
Calories
One slice of Amish Cinnamon Bread contains approximately 261 calories. It’s indulgent yet perfect for a treat with your morning coffee or an afternoon snack.
Protein
Each slice offers about 3 grams of protein. While not extremely high, it contributes to your daily protein intake, especially when paired with nut butter or yogurt.
Sodium
The slice comes in at 227 mg of sodium. For those watching their salt intake, it's a good idea to consider this when enjoying your slice of cinnamon goodness.
By keeping these nutritional elements in mind, you can indulge in Amish Cinnamon Bread while maintaining a balanced diet. Share this delightful recipe with friends and family to spread the joy! For further details on maintaining a wholesome diet, check out sources like MyPlate and FDA nutrition basics.
FAQs about Amish Cinnamon Bread
How can I keep my Amish Cinnamon Bread moist?
To ensure your Amish Cinnamon Bread stays moist, consider these tips:
- Use Fresh Ingredients: Make sure your baking soda is still active. Expired ingredients can affect moisture levels.
- Don’t Overmix: Once you add the flour, gently fold it in to avoid developing excess gluten, which can yield a denser loaf.
- Cover While Cooling: After baking, cover the loaf with a clean kitchen towel while it cools. This helps retain moisture, making your bread tender.
What is the best way to store leftover bread?
For storing your Amish Cinnamon Bread, wrap it in triple layers of plastic wrap, keeping it at room temperature for up to 2-3 days. If you want to extend its shelf life, refrigerate it for about 5 days. For even longer storage, freeze the bread in an airtight freezer bag for up to two months. Don't forget to label the bag for easy identification!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in your Amish Cinnamon Bread, but it may change the texture slightly. Whole wheat flour absorbs more moisture, so consider adding a couple of extra tablespoons of buttermilk to balance it out. This substitution can impart a nutty flavor, adding a new twist to your traditional recipe!
For more detailed bread storage tips, check out this helpful guide.
Conclusion on Amish Cinnamon Bread
Amish Cinnamon Bread is not just a recipe; it's a delightful experience that brings warmth to your kitchen and joy to your table. With a simple list of ingredients and straightforward steps, you can create this comforting treat that pairs perfectly with coffee or tea. Don’t hesitate to experiment with flavors!
For those who want a hint of indulgence while maintaining natural ingredients, consider trying variations like adding nuts or swapping the buttermilk for yogurt for a tangy twist. Enjoy sharing this timeless classic with friends and family, and watch how it becomes a staple in your home. Happy baking!
Amish Cinnamon Bread
Equipment
- loaf pan
- Mixing Bowl
- hand mixer
Ingredients
- 0.5 cup butter softened, salted
- 0.75 cup granulated sugar
- 0.25 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Cinnamon Sugar Filling and Topping
- 0.333 cup sugar
- 1.5 teaspoons cinnamon
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350ºF and grease a 9X5 loaf pan with butter or oil.
- Add the softened butter to a large bowl with a hand mixer, OR a stand mixer fitted with the paddle attachment.
- Add in granulated sugar and brown sugar to the butter and mix on medium-high speed until the butter and sugars have creamed and are light and fluffy, about 2-3 minutes.
- Add the egg, vanilla and buttermilk and mix until fully incorporated.
- Sift the flour and baking soda into the bowl and mix just until it starts to come together. Use a silicone spatula to fold everything together until the flour is absorbed and no large lumps remain.
- Stir together ⅓ cup of sugar and 1 ½ teaspoons of cinnamon and set aside.
- Add half of the batter to the prepared loaf pan, and add half of the cinnamon sugar mixture evenly on top of the batter. Use a butter knife to swirl it into the batter.
- Add the remaining half of the batter on top, smoothing it out evenly.
- Add the remaining cinnamon sugar mixture and swirl it into the top layer of batter using a butter knife.
- Drizzle 2 tablespoons of melted butter on top of the loaf.
- Bake in the preheated oven for 50-70 minutes, or until a cake tester (or toothpick) comes out clean when inserted into the center.
- Allow to cool in the pan for 20 minutes, and then gently coax it out of the loaf pan and transfer to a wire rack. Allow to cool to room temperature before wrapping and storing.
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