Name: Beef and Cheese Chimichangas Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1.5 pounds lean ground beef; 1 medium yellow onion, diced; 2-3 cloves garlic, minced; 1 teaspoon chili powder (or to taste); 1 teaspoon cumin; 0.5 teaspoon dried oregano; 1 15-ounce can diced tomatoes with green chilies; 1 15-ounce can refried beans; 8 10-inch flour tortillas; 1.5 cups cheddar cheese, shredded; vegetable oil for frying; optional toppings (sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, chopped cilantro, etc.)

Introduction to Beef and Cheese Chimichangas

If you're craving a comfort food that’s both satisfying and delicious, look no further than beef and cheese chimichangas. These crispy, golden pockets are filled with a savory mixture of ground beef, cheddar cheese, and flavorful spices, creating a mouthwatering experience that elevates any meal.

Why Homemade Beef and Cheese Chimichangas are a Game-Changer?

Making beef and cheese chimichangas at home allows you to customize every aspect of this classic dish. Whether you prefer to spice things up with extra chili or keep it mild for a family-friendly meal, the options are endless! Plus, wrapping them up in your own kitchen means you can use fresh ingredients, like homemade refried beans and freshly grated cheese, ensuring maximum flavor and texture.

Not to mention, they’re perfect for gatherings! Serve them hot with your favorite toppings like salsa, guacamole, or a dollop of sour cream, and watch them disappear faster than you can say "chimichanga"!

With just a little prep and cooking time, you can create a radiant feast that rivals any restaurant. Check out our Beef and Cheese Chimichangas Recipe below to get started on your culinary adventure!

Ingredients for Beef and Cheese Chimichangas

Creating delicious beef and cheese chimichangas at home is both rewarding and simple. Here’s a list of the essential ingredients you’ll need to make these mouthwatering delights, perfect for impressing friends at your next gathering or enjoying a cozy night in.

Key Ingredients

1 ½ pounds lean ground beef: This is the star of your dish, providing a rich and savory flavor.
1 medium yellow onion, diced: Adds sweetness and depth to the filling.
2-3 cloves garlic, minced: A must for that aromatic essence.
Spices: 1 teaspoon chili powder, 1 teaspoon cumin, and ½ teaspoon dried oregano create a flavorful profile.
1 (15-ounce) can diced tomatoes with green chilies: This adds a zesty kick and a bit of moisture.
1 (15-ounce) can refried beans: A delicious base for creaminess.
8 (10-inch) flour tortillas: For wrapping up the goodness.
1 ½ cups cheddar cheese, shredded: Provides gooey, melty satisfaction.
Vegetable oil for frying: Essential for that crispy exterior.

Feel free to personalize your meal with optional toppings like sour cream, guacamole, or salsa! Check out this article on cheese types to discover what cheese pairs best with your chimichangas. Happy cooking!

Preparing Beef and Cheese Chimichangas

Making your own Beef and Cheese Chimichangas at home is easier than you might think! By breaking down the steps, you’ll discover that satisfying your cravings for this delectable Mexican dish is totally doable. Plus, who doesn’t love that crispy, cheesy goodness? Let’s dive into the preparation!

Gather and Prep the Ingredients

Before you start cooking, it’s essential to have all your ingredients ready. Gather:

1 ½ pounds of lean ground beef
1 medium yellow onion, diced
2-3 cloves of garlic, minced
Spices: chili powder, cumin, and oregano
1 (15-ounce) can of diced tomatoes with green chilies
1 (15-ounce) can of refried beans
8 (10-inch) flour tortillas
1 ½ cups of shredded cheddar cheese
Vegetable oil for frying

Prepping these ingredients makes cooking more efficient, allowing you to enjoy the process and create a mouthwatering dish.

Cook the Beef Mixture to Perfection

In a large skillet heated over medium-high, cook the lean ground beef and diced onion until the beef is browned and the onion is tender. Don't forget to break up the meat as it cooks. This will help it blend seamlessly with the onions.

Once browned, add the minced garlic, chili powder, cumin, and oregano. Remember, the spices are what give your chimichangas their robust flavor! Cook for about 30 seconds until fragrant, then stir in the diced tomatoes, letting the mixture simmer until most of the liquid is absorbed. Finally, mix in the refried beans—this step adds a creamy texture that complements the beef wonderfully.

Warm Tortillas for Easy Wrapping

To make wrapping your chimichangas a breeze, warm the tortillas in the microwave for about 30 seconds. Warm tortillas are pliable and less likely to crack, which is crucial for avoiding any leaks during frying.

Fill and Fold the Chimichangas

Now comes the fun part! Spoon about ⅓ cup of the beef and bean mixture on the lower third of each warm tortilla. Top it off with a generous amount of shredded cheddar cheese. To fold, lift the side of the tortilla closest to the filling and fold it over. Then, tuck in the two side edges, and roll it up tightly. Secure each chimichanga with a toothpick if needed.

Fry Until Golden Brown and Crispy

Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F. The oil needs to be hot enough to give your chimichangas that delightful golden-brown crunch. Fry them in batches for 2-3 minutes per side until they reach that crispy perfection.

After frying, drain the chimichangas on a paper towel-lined plate. Serve them hot with your favorite toppings such as sour cream, guacamole, or salsa for an unforgettable meal.

Now that you’ve prepped your Beef and Cheese Chimichangas, you’re all set to enjoy this delightful dish with friends and family. If you’re looking for more meal inspiration, check out this guide on Mexican cuisine! Happy cooking!

Variations on Beef and Cheese Chimichangas

Spicy Beef and Cheese Chimichangas

If you love a kick of heat, try adding finely chopped jalapeños or a splash of hot sauce to your filling. The spicy beef and cheese chimichangas will really take your taste buds on an adventure! Pair them with a cooling side of sour cream or a fresh avocado salsa for a balanced bite. Want to elevate the heat even further? Consider turning up the chili powder or using pepper jack cheese.

Vegetarian Chimichangas

For a lighter or vegetarian option, swap the beef with a hearty mix of black beans, corn, and bell peppers. These vegetarian chimichangas are just as filling and delightful, offering a vibrant taste. Add in some cheese and your favorite spices to enhance the flavor. You can also experiment with roasted veggies or quinoa for a nutrient-packed alternative. Looking for more inspiration? Check out this guide to vegetarian Mexican cuisine.

Cooking Tips and Notes for Beef and Cheese Chimichangas

When preparing your Beef and Cheese Chimichangas Recipe, keep these tips in mind for the best results.

Grate Your Own Cheese

For that perfect, melty texture, always opt for freshly grated cheese over pre-packaged options. This simple step elevates the creaminess of your chimichangas!

Monitor Oil Temperature

Use a thermometer to ensure your oil stays at a constant 350 degrees Fahrenheit. If it’s too hot, you risk burning the outside while the inside remains cold. Too cool, and you’ll end up with greasy, soggy chimichangas.

Experiment with Fillings

Feel free to customize your chimichangas! Consider adding black beans, corn, or jalapeños for an extra kick. Your chimichangas will be the talk of the table!

For more insights on frying techniques, check out Serious Eats. Enjoy your cooking!

Serving Suggestions for Beef and Cheese Chimichangas

When serving your beef and cheese chimichangas, it's all about enhancing the experience. Here are some delightful ideas to elevate your dish:

Toppings Galore: Consider offering a selection of toppings like sour cream, guacamole, and salsa. These add vibrant flavors and textures, making each bite a new experience.
Side Dishes: Pair your chimichangas with a simple side of Mexican rice or a zesty black bean salad for a well-rounded meal.
Presentation: Serve them on a colorful platter, garnished with chopped cilantro or diced tomatoes for that restaurant-style feel.

These pointers will not only complement your beef and cheese chimichangas recipe, but also impress your guests—especially when they see the effort in your presentation!

Time Breakdown for Beef and Cheese Chimichangas

Preparation Time

Getting started with your Beef and Cheese Chimichangas Recipe is a breeze! The preparation time is approximately 20 minutes. This includes gathering and prepping your ingredients, ensuring a smooth cooking process.

Cooking Time

Once you're ready to cook, the frying will take about 12 minutes. You’ll be frying each batch of chimichangas until they’re perfectly crispy and golden brown. Delicious aromas will fill your kitchen!

Total Time

In total, you can expect to spend around 32 minutes from the moment you start prepping to when you serve those delightful chimichangas. Just enough time to set the table and maybe whip up some guacamole to go with it!

For more cooking tips and Mexican-inspired recipes, check out The Kitchn or Serious Eats!

Nutritional Facts for Beef and Cheese Chimichangas

When diving into our scrumptious Beef and Cheese Chimichangas Recipe, here’s what you can expect nutritionally:

Calories

One serving packs about 495 calories, making it a filling and satisfying meal that’s perfect for a busy weeknight.

Protein

With approximately 31 grams of protein, this dish is great for supporting your active lifestyle! It's perfect for those looking to maintain or build muscle.

Sodium

Keep an eye on sodium, as a serving contains around 1026 mg. Pair it with fresh veggies to balance the saltiness and boost the nutritional value.

For a complete breakdown of nutrients and healthier alternatives, check out resources like the USDA FoodData Central or MyFitnessPal. They offer tools for tracking your meals to ensure you maintain a balanced diet while enjoying delicious meals like our chimichangas!

FAQs about Beef and Cheese Chimichangas

Can I bake chimichangas instead of frying them?

Absolutely! If you're looking for a lighter option or simply want to avoid frying, baking is a great alternative. Preheat your oven to 400°F (200°C), place the stuffed chimichangas on a greased baking sheet, and lightly brush them with oil for a crispy texture. Bake for about 20-25 minutes, or until they’re golden brown, flipping halfway through for even cooking.

What can I substitute for refried beans in the recipe?

Refried beans add creaminess and flavor, but if you don’t have them on hand, you can opt for black beans, pinto beans, or even mashed avocado as a healthier, creamy alternative. Just ensure that whatever substitute you choose is well-seasoned for the best taste.

How do I store leftover chimichangas?

To keep your leftover Beef and Cheese Chimichangas fresh, wrap them tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer shelf life, consider freezing them. When ready to eat, reheat in the oven or air fryer for that delicious crunch!

Conclusion on Beef and Cheese Chimichangas

In conclusion, this Beef and Cheese Chimichangas Recipe brings the vibrant flavors of Mexican cuisine into your kitchen easily. With crispy tortillas and a cheesy filling, these chimichangas are sure to impress your friends and family. Try them for your next gathering—the smiles will say it all!