Introduction to Cheeseburger Soup
Why Cheeseburger Soup is a Game-Changer for Homemade Meals
Are you tired of the same old weeknight dinners? Enter Cheeseburger Soup—the comforting hug in a bowl that brings all the flavors of your favorite burger into a cozy, creamy dish. This delightful recipe is a game-changer for so many reasons. First and foremost, it’s incredibly easy to whip up. In just about 50 minutes, you can create a hearty and delicious meal for the whole family, making it perfect for busy weeknights or unexpected guests.
Imagine the rich taste of savory ground beef, infused with the zest of tangy mustard, and topped off with gooey melted cheddar cheese. That’s the kind of joy that warms your soul! Plus, you can throw in a variety of vegetables like carrots and celery, making it a versatile dish that can suit different palates and dietary preferences.
But why stop there? You can also customize your Cheeseburger Soup with ingredients you have on hand, whether it’s opting for turkey bacon instead of traditional bacon, or adding a sprinkle of dill pickle slices for that classic burger crunch. Curious to dive deeper? Here are some tips on how to elevate your soup game even further!
Ingredients for Cheeseburger Soup
Crafting a delicious Cheeseburger Soup is easier than you may think. Here’s what you’ll need to whip up this comforting dish that’s perfect for any occasion. Gather the following ingredients:
- 1 Tbsp. olive oil
- 3 slices turkey bacon, chopped
- 1 onion, chopped
- 2 stalks celery, peeled and diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 lb. 90/10 ground beef
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 Tbsp. yellow mustard
- 1 (16-oz.) can diced tomatoes, drained
- 3 cups low-sodium chicken broth
- 2 cups shredded cheddar cheese, plus more for garnish
- 1 cup half and half
- 3 Tbsp. all-purpose flour
- Dill pickle slices, for serving
- Toasted sesame seeds, for garnish
These ingredients combine to create a rich and creamy soup that’s oh-so-satisfying. For more tips on selecting the best vegetables or cheeses, check out this guide. Want to explore alternative options? You can also find inspiration here.
Preparing Cheeseburger Soup
Making a delicious, hearty Cheeseburger Soup is a simple and enjoyable culinary adventure. If you’re ready to dive in, follow these steps to create a bowl of comfort that will warm your heart and satisfy your cravings!
Gather Your Ingredients
Before you get started, make sure you have all your ingredients ready to go. Here’s what you’ll need:
- 1 Tbsp. olive oil
- 3 slices turkey bacon, chopped
- 1 onion, chopped
- 2 stalks celery, peeled and diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 lb. 90/10 ground beef
- Kosher salt and freshly ground black pepper
- 2 Tbsp. yellow mustard
- 1 (16-oz.) can diced tomatoes, drained
- 3 cups low-sodium chicken broth
- 2 cups shredded cheddar cheese, plus more for garnish
- 1 cup half and half
- 3 Tbsp. all-purpose flour
- Dill pickle slices, for serving
- Toasted sesame seeds, for serving
Make sure to check out Delish for more tips on ingredient selection!
Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat and toss in the chopped turkey bacon. Cook it until crispy, about 5-7 minutes. Once it’s done, transfer the crispy bacon to a paper towel-lined plate to drain.
Next, add the chopped onion, diced celery, and carrots to the pot. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cook this mixture for about 5 minutes until they soften slightly. Now, it’s time to release that heavenly garlic aroma by stirring in the minced garlic for another minute.
Cook the Ground Beef
Once the base ingredients are softened and fragrant, add the ground beef to the pot. Sprinkle in 1 teaspoon of salt and break it apart with a wooden spoon. Cook until it's no longer pink, roughly 6-7 minutes. Don’t forget to drain any excess fat to keep your soup light and healthy!
Add the Flavors
Now comes the fun part! Stir in the yellow mustard and drained diced tomatoes to really amp up the flavor profile. Pour in the low-sodium chicken broth and bring everything to a gentle simmer. Let this mix cook for about 10 minutes to build those robust flavors.
Incorporate the Dairy
Next, lower the heat and stir in the shredded cheddar and half-and-half. To help thicken your soup, sprinkle in the all-purpose flour. Continue cooking until the cheese has melted and the soup thickens to your desired consistency, which should take about 12-15 minutes.
Final Touches and Serve
To finish your Cheeseburger Soup, ladle the rich mixture into bowls. Top with crumbled turkey bacon, more shredded cheddar, dill pickle slices, and toasted sesame seeds for that extra crunch. This soup is perfect for a chilly evening and is sure to impress your friends at your next gathering. Enjoy every comforting sip!
For additional serving ideas and variations, check out this handy guide on soup pairings. Happy cooking!
Variations of Cheeseburger Soup
When it comes to Cheeseburger Soup, the options are as exciting as they are delicious! Here are a couple of variations to elevate your kitchen game:
Cheeseburger Soup with a Spicy Twist
For those who crave a little heat, consider adding diced jalapeños or a splash of your favorite hot sauce to the pot. This spicy addition complements the creamy base, giving your Cheeseburger Soup an exhilarating kick. You can also toss in some pepper jack cheese for an extra layer of flavor—perfect for those who love a zesty bite!
Vegetable-Packed Cheeseburger Soup
Looking to sneak in some veggies? Incorporating spinach, bell peppers, or even zucchini into your Cheeseburger Soup can boost the nutritional value without sacrificing flavor. Just chop, sauté, and mix them in during the cooking process. You'll end up with a colorful, hearty soup that the whole family will enjoy.
For more tips on how to customize your soups, check out resources at EatingWell and Bon Appétit. Happy cooking!
Cooking Tips and Notes for Cheeseburger Soup
Choosing the Right Ground Beef Ratio
For a well-balanced Cheeseburger Soup, opt for ground beef with a fat ratio of 80/20. This ensures your soup remains flavorful without becoming too greasy. If you prefer a leaner option, ground turkey can be swapped in; just keep an eye on the cooking times. Pair it with flavorful ingredients, like a splash of Worcestershire sauce or even a dash of hot sauce, to keep your soup hearty.
How to Make Your Soup Creamier
To elevate the creaminess of your Cheeseburger Soup, consider using a combination of half-and-half and cream cheese, which adds richness without overpowering flavors. Additionally, blending a portion of the soup before adding cheese can help achieve that velvety texture. Remember, adding cheese gradually allows it to melt perfectly, preventing clumping. Don’t forget a sprinkle of fresh herbs like chives for a final touch!
Serving Suggestions for Cheeseburger Soup
Toppings That Elevate Your Bowl
Every bowl of Cheeseburger Soup deserves a glorious crown of toppings! Freshen it up with dollops of sour cream or a sprinkle of chopped green onions. For a bit of crunch, add crispy turkey bacon and crunchy dill pickle slices. A touch of extra shredded cheddar can never go wrong and brings that classic cheeseburger vibe straight to the soup. You can also consider toasting some sesame seeds for a delightful nutty finish.
Pairing Sides for a Complete Meal
To make your Cheeseburger Soup a wholesome meal, consider pairing it with a light salad or some homemade garlic bread. A crispy Caesar salad adds freshness, while garlic bread provides a hearty, buttery complement—perfect for dipping! If you’re in the mood for something heartier, a side of sweet potato fries or a classic coleslaw can add balance to your dining experience. Remember, enjoy every spoonful, and share your favorites with friends for a delightful meal!
For more inspiration, check out these salad recipes and learn how to whip up homemade garlic bread to accompany your soup!
Time Breakdown for Cheeseburger Soup
Preparation Time
10 minutes is all it takes to gather and chop the ingredients for this delicious Cheeseburger Soup. Quick and easy prep means more time to enjoy!
Cooking Time
The cooking process takes approximately 40 minutes. You're just a little over half an hour away from a comforting bowl of soup that's bursting with flavor.
Total Time
In just about 50 minutes, you’ll have a hearty and satisfying meal ready to share. Perfect for busy weeknights when you crave something warm and delicious!
For more tips and variations, check out Delish’s soup guide for inspiration.
Nutritional Facts for Cheeseburger Soup
Calories per Serving
Each serving of this Cheeseburger Soup contains about 554 calories. This makes it a hearty meal option, perfect for those chilly nights when you crave something warm and fulfilling.
Protein Content
One of the standout features of this dish is its high protein content, packing in approximately 30 grams per serving—thanks to ingredients like ground beef and cheese. This makes it a great choice for those looking to maintain an active lifestyle or build muscle.
Sodium Levels
While enjoying your Cheeseburger Soup, be mindful of the sodium levels, which hover around 1,200 mg per serving. If you're watching your salt intake, consider using low-sodium broth and skipping added salt to keep things on the healthier side.
For more insights on healthy eating, check out the American Heart Association for tips on maintaining a balanced diet. Cooking methods can also greatly impact nutritional content—learn more about that on Nutrition.gov.
FAQs about Cheeseburger Soup
Can I Make Cheeseburger Soup Ahead of Time?
Absolutely! Cheeseburger soup is perfect for meal prep. You can make it a day in advance, allowing the flavors to meld beautifully. Just let it cool, then store it in an airtight container in the fridge. When you're ready to enjoy, simply reheat it on the stovetop or in the microwave, stirring occasionally.
What Can I Use Instead of Ground Beef?
If you're looking for alternatives to ground beef, you have great options! Ground turkey or chicken provides a leaner alternative, while still delivering that savory flavor you love in cheeseburger soup. For a vegetarian twist, consider using lentils or black beans. Not only do they boost the nutrient content, but they also add texture and heartiness to your soup.
How Do I Store Leftover Soup?
Storing leftover cheeseburger soup is easy! Allow it to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for about 3-4 days. If you want to savor it for longer, consider freezing portions in freezer-safe containers. Just thaw overnight in the fridge before reheating for a comforting meal again! For more tips on meal storage, check out this helpful guide.
Conclusion on Cheeseburger Soup
In summary, Cheeseburger Soup is a delightful fusion of flavors that brings comfort to any meal. It's filling, quick to prepare, and perfect for sharing with friends and family. Give this recipe a try, and enjoy a hearty bowl that screams cozy nights in! Want to explore more delicious soups? Check out this resource for inspiration.
Cheeseburger Soup
Equipment
- large pot
Ingredients
Main Ingredients
- 1 Tbsp. olive oil
- 3 slices bacon, chopped
- 1 onion, chopped
- 2 stalks celery, peeled and diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 lb. 90/10 ground beef
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. yellow mustard
- 1 (16-oz.) diced tomatoes, drained
- 3 cups low-sodium chicken broth
- 2 cups shredded cheddar plus more for garnish
- 1 cup half and half
- 3 Tbsp. all-purpose flour
- dill pickle slices for serving
- toasted sesame seeds for serving
Instructions
Cooking Directions
- In a large pot, add olive oil and bacon, then place over medium heat. Cook bacon until crispy, then transfer to a paper-towel-lined plate. Add onion, celery, carrot, ½ teaspoon salt, and ¼ teaspoon black pepper to pot and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and 1 teaspoon salt and cook, breaking up meat with a wooden spoon, until no longer pink, about 6-7 minutes. Drain.
- Stir in mustard, broth, and diced tomatoes. Bring to a simmer over medium heat, and let cook about 10 minutes. Turn heat to low and stir in cheese, heavy cream, and flour. Cook until the cheese has melted and soup is thickened, about 12-15 minutes.
- Top with crumbled bacon, more cheese, dill pickles, and toasted sesame seeds.
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