Name: Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 4 cups cooked shredded chicken; 1 tablespoon taco seasoning (homemade or store bought); 1 can (4-ounce) diced green chilies; 1 can (19-ounce) red enchilada sauce; 8 6-inch corn tortillas, cut into 1 x 3-inch strips; 2 cups shredded Mexican blend cheese; Fresh cilantro leaves (for serving (optional)); Sour cream (for serving (optional))

Introduction to Chicken Enchilada Skillet

Why Choose a Chicken Enchilada Skillet for Dinner?

When it comes to weeknight meals, simplicity and flavor are key. Enter the chicken enchilada skillet: a one-pan wonder that encapsulates all the deliciousness of traditional enchiladas without the fuss of rolling each tortilla. In just about 50 minutes, you can whip up a hearty meal that serves six, making it ideal for family dinners or last-minute gatherings with friends.

This dish is not only a surefire crowd-pleaser but also a true time-saver. With basic ingredients like shredded chicken, corn tortillas, and gooey melted cheese, it checks all the boxes for a satisfying meal. The vibrant flavors of green chilies and red enchilada sauce create a comforting experience that feels both homemade and effortless.

What’s more, you can customize it to fit your taste preferences! Whether you're a fan of additional toppings like sour cream and cilantro or prefer to keep it simple, the chicken enchilada skillet allows for flexibility. Plus, it’s a perfect way to use up leftover chicken. So why not give it a try? Your taste buds (and your schedule) will thank you!

Ingredients for Chicken Enchilada Skillet

Essential ingredients for a flavorful dish

To whip up a delicious Chicken Enchilada Skillet, you'll need some essential ingredients that promise vibrant flavors in every bite. Start with:

Olive oil: This will be your base for sautéing, adding richness to your dish.
Onion: A small yellow onion adds that sweet, aromatic punch that’s crucial in many recipes.
Cooked shredded chicken: You can use rotisserie chicken for convenience, or prepare your own using this easy shredded chicken recipe.
Taco seasoning: Either homemade or store-bought, this spice blend gives your skillet that classic enchilada flair.
Diced green chilies: They bring a mild heat and depth to the dish.
Red enchilada sauce: This is the star, enveloping everything in savory goodness!

Optional toppings and garnishes

To elevate your Chicken Enchilada Skillet, consider adding some optional toppings that give texture and freshness:

Fresh cilantro leaves: They’re perfect for a herbaceous finish.
Sour cream: This creamy addition can help mellow the dish’s spice.
Avocado slices: For a creamy texture that marries well with the flavors.
Lime wedges: A squeeze of lime can brighten everything up beautifully.

These ingredients are simple yet effective in creating a comforting dish that’s sure to please everyone at the table!

Preparing Chicken Enchilada Skillet

Creating a delicious chicken enchilada skillet is easier than you might think! This one-pan meal is perfect for busy weeknights, and it's packed with flavor. Follow these simple steps to whip up a mouthwatering dish that you and your loved ones will enjoy.

Gather and prep your ingredients

Before diving into cooking, gather all your ingredients. Having everything at hand makes the cooking process smooth and enjoyable. Here’s what you need:

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
4 cups cooked shredded chicken
1 tablespoon taco seasoning, homemade or store bought
1 (4-ounce) can diced green chilies
1 (19-ounce) can red enchilada sauce
8 (6-inch) corn tortillas, cut into 1 x 3-inch strips
2 cups shredded Mexican blend cheese
Fresh cilantro leaves and sour cream for serving (optional)

Make sure your chicken is fully cooked and shredded; you can use leftovers or store-bought rotisserie chicken for convenience. Gather all your ingredients on the counter so you won’t need to stop mid-recipe.

Sauté the onion and chicken

Start by heating the olive oil in a large ovenproof skillet over medium heat. When the oil shimmers, toss in the diced onion. Sauté it for about five minutes, stirring occasionally, until it becomes soft and translucent. The aromatic smell of the onion sizzling will tantalize your senses!

Next, add the shredded chicken, taco seasoning, diced green chilies, and enchilada sauce. Mix everything well, and let the flavors blend together—this is the heart of your chicken enchilada skillet.

Combine ingredients and simmer

Now, stir in the tortilla strips, ensuring they’re thoroughly coated with the saucy goodness. Increase the heat to high and bring the skillet to a boil. Once boiling, lower the heat to medium and let it simmer for about two minutes. This will allow the tortilla strips to soften and absorb some of that delicious aromatic sauce. Don’t forget to keep stirring to separate the strips!

Add tortilla strips

The next step is crucial for getting that signature texture. After simmering, remove the skillet from heat and prepare to add the cheese. This is where you can get creative too! If you like a bit more spice, sprinkle in some jalapeños, or keep it classic with just the cheese.

Bake until cheesy and bubbly

Now, it’s time to top your skillet with shredded cheese and pop it in the oven. Bake at 350°F for about 25 minutes or until the cheese is melted and bubbly. The golden, gooey cheese will be the crowning glory of your chicken enchilada skillet.

When it's ready, consider garnishing with fresh cilantro and a dollop of sour cream before serving. Enjoy this comforting meal straight from the pan!

Variations of Chicken Enchilada Skillet

Vegetarian Enchilada Skillet Option

Looking to enjoy a meat-free meal? Transform your chicken enchilada skillet into a delicious vegetarian delight! Simply swap the shredded chicken for black beans or cooked lentils, and toss in your favorite veggies like bell peppers, zucchini, or sweet corn. Don’t forget to sprinkle some fresh cilantro and a squeeze of lime for a zesty finish!

Spicy Enchilada Skillet with Additional Toppings

Craving a little heat? Spice up your chicken enchilada skillet by adding diced jalapeños or a dash of hot sauce as it simmers. Once baked, top it off with sliced avocado, pickled red onions, and a dollop of Greek yogurt for creaminess. These extras not only amp up the flavor but also cater to varying palate preferences. Enjoy experimenting to find your perfect heat level!

Cooking Tips for Chicken Enchilada Skillet

Tips for Getting the Perfect Texture

To achieve a deliciously satisfying texture in your chicken enchilada skillet, ensure the tortilla strips are lightly coated in sauce before baking. This helps them soften without becoming overly mushy. Try adjusting the baking time if you prefer a crispier cheese topping—just keep an eye on it to prevent burning!

Advice on Ingredient Substitutions

Don't hesitate to get creative with your chicken enchilada skillet! You can swap the corn tortillas for flour tortillas if you prefer a different flavor. If you’re looking for a healthier twist, consider using zucchini noodles for a low-carb option. For a vegetarian version, substitute the chicken with black beans or lentils, and experiment with your favorite cheese varieties to find the perfect melt!

Serving Suggestions for Chicken Enchilada Skillet

What to Serve on the Side

Pair your chicken enchilada skillet with a fresh garden salad or some zesty cilantro lime rice for a delightful balance. You might also consider serving black beans or refried beans for a hearty side option. Another great addition is a simple avocado salad drizzled with lime juice to cut through the richness of the dish.

Ideal Garnishes for Presentation

Enhance your chicken enchilada skillet with vibrant garnishes! Chopped fresh cilantro adds a lovely pop of color and flavor, while dollops of sour cream or Greek yogurt provide a creamy contrast. Consider adding sliced jalapeños for a spicy kick or a sprinkle of crumbled queso fresco for a touch of authenticity. A squeeze of fresh lime just before serving can elevate the dish even further!

For more tips on pairing your meals, check out Bon Appétit.

Time Breakdown for Chicken Enchilada Skillet

Preparation Time

Getting ready for this delicious chicken enchilada skillet is a breeze! You’ll only need about 15 minutes to chop, measure, and prep your ingredients.

Cooking Time

Once you're set, the cooking part takes around 35 minutes. That includes everything from simmering to melting that cheesy goodness in the oven.

Total Time

In just 50 minutes, you can have a hearty, flavorful meal on the table that warms both your kitchen and your heart! What better way to make weeknight dinners exciting?

Nutritional Facts for Chicken Enchilada Skillet

Calories Per Serving

Each serving of our Chicken Enchilada Skillet packs approximately 445 calories, making it a hearty yet satisfying option for dinner without overindulging.

Key Nutrients

This delicious skillet provides a balanced mix of essential nutrients, including:

Protein: Approximately 30 grams, thanks to the shredded chicken.
Fiber: Around 4 grams from the corn tortillas and other ingredients.
Calcium: About 25% of your daily recommendation from the melted cheese.

For more information on daily nutrient recommendations, you can check out resources like the USDA FoodData Central.

Dietary Considerations

The Chicken Enchilada Skillet is naturally gluten-free, especially if you opt for certified gluten-free corn tortillas. It's also a great option for those seeking a high-protein meal. To make it lighter or dairy-free, consider using vegan cheese alternatives or skipping the cheese altogether. For added flavor without extra calories, fresh cilantro or a dollop of low-fat sour cream can enhance your dish beautifully.

Feeling inspired? This flavorful recipe is not just tasty; it's also a nutritious choice that can easily fit into various dietary lifestyles. Happy cooking!

FAQs about Chicken Enchilada Skillet

Can I use pre-cooked chicken?

Absolutely! Using pre-cooked chicken is a fantastic time-saver. Just shred or chop it and toss it into your skillet when you're ready. Rotisserie chicken works particularly well for this recipe—it's already seasoned and adds great flavor!

Is this dish freezer-friendly?

Yes, your chicken enchilada skillet can be frozen for later enjoyment! Allow it to cool completely, then transfer it to an airtight container or a freezer bag. It will stay fresh for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it up in the oven until bubbly.

What should I do if I want a lower-calorie version?

If you're looking to lighten up your chicken enchilada skillet, consider these swaps:

Use low-fat cheese or reduce the amount of cheese.
Substitute a portion of the corn tortillas with thinly sliced zucchini for a veggie boost.
Opt for leaner cuts of chicken or use extra veggies to bulk up the dish without adding too many calories.

With these adjustments, you can still savor the delicious flavors without the extra calories!

Conclusion on Chicken Enchilada Skillet

Recap of the Meal's Benefits and Encouragement to Try It Out

The Chicken Enchilada Skillet is not just a delicious, comforting meal; it’s a quick and nutritious option for busy weeknights. Packed with protein and bursting with flavor, this dish brings the enchantment of classic enchiladas to your table in one easy pan. So gather your ingredients, unleash your inner chef, and enjoy this crowd-pleaser—we promise you'll want to make it again!