Name: Chicken Vegetable Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1-2 tablespoons olive oil; 1.25 lbs chicken (see notes); Salt; Pepper; 2 tablespoons butter; 1 small yellow onion (diced); 0.75 cup carrots (diced); 2 ribs celery (diced); 3 cloves garlic (minced); 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 7 cups chicken broth; 1.5 cups frozen mixed vegetables ((corn/green beans)); 1 teaspoon dried parsley; 0.5 teaspoon dried basil; 0.5 teaspoon oregano; 0.5 teaspoon mustard powder; 0.25 teaspoon pepper

Introduction to Chicken Vegetable Soup

When it comes to comforting meals, chicken vegetable soup is a classic favorite that warms both the stomach and soul. Packed with tender chicken, vibrant veggies, and a flavorful broth, this dish is perfect for cozy nights at home or bustling weeknights when you need something quick and satisfying. Many of us have fond memories of coming home to the inviting aroma of soup simmering on the stove, and that nostalgic appeal is an essential part of what makes this recipe so beloved.

So, why keep chicken vegetable soup on your go-to recipe list? First, it’s incredibly adaptable! You can easily add your favorite ingredients, like rice or pasta, to suit your palate or use up leftovers. Did you know that homemade soup can actually be more nutritious than store-bought options? With fresh vegetables and lean chicken, it's not just delicious but full of vitamins and minerals. Plus, this soup freezes beautifully, making meal prep a breeze.

Whether you're looking for a warm hug in a bowl or an easy way to feed a crowd, this chicken vegetable soup checks all the boxes. So, grab your ingredients, and let’s get started on this crowd-pleasing recipe!

Ingredients for Chicken Vegetable Soup

Essential Ingredients for the Soup

To create a delicious chicken vegetable soup, you’ll need a handful of essential ingredients that come together beautifully in one pot. Here’s what you’ll need:

Olive oil: for searing the chicken and adding flavor.
Chicken: about 1 ¼ lbs. of boneless, skinless breasts or thighs works best.
Butter: to sauté the aromatic vegetables.
Onion, carrots, and celery: the classic trio for flavor and texture.
Garlic: adds a savory punch.
Chicken broth: the base of your soup, bringing all the flavors together.
Frozen mixed vegetables: a quick and easy way to boost nutrients.

Optional Ingredients for Personalization

Want to put your own spin on this chicken vegetable soup? Consider these optional ingredients:

Herbs: Add fresh or dried herbs like thyme or rosemary for extra flavor.
Grains/Pasta: For heartiness, throw in some rice, pasta, or potatoes.
Fresh greens: Spinach or kale can add a healthy touch.
Spices: A pinch of cayenne pepper or turmeric can elevate the flavor profile.

Feel free to mix and match these ingredients based on your preferences! Check out this guide on soup customization for more ideas to make it your own.

Step-by-step Preparation of Chicken Vegetable Soup

Creating a warm and hearty chicken vegetable soup is not only a comforting choice during cold months but also an excellent way to pack in nutrients. Follow these simple steps to make your own delicious batch!

Prep the Chicken

To start, ensure your chicken is clean and ready. Pat down about 1.25 lbs of chicken breasts or thighs using paper towels, and don’t skimp on seasoning—a generous sprinkle of salt and pepper will work wonders! In a large soup pot, warm 1 to 2 tablespoons of olive oil over medium-high heat. Carefully place your chicken in the pot and sear each side for about three minutes until it forms a delightful golden crust. It’s perfectly okay if it isn’t cooked through at this point; it will finish cooking later as it simmers in the soup.

Sauté the Aromatics

Once the chicken is seared, remove it and let it rest while you work on the aromatics. Add 2 tablespoons of butter to the same pot (the leftover bits from the chicken will add flavor) and melt it over medium heat. Use a spatula to scrape up any browned bits—this is the good stuff! Next, add one diced small yellow onion, ¾ cup of diced carrots, and 2 ribs of diced celery. Sauté this mix for about five minutes until the veggies start to soften. The aroma of sautéed vegetables fills the kitchen and boosts your excitement for the chicken vegetable soup!

Combine the Ingredients

Now it’s time to add some flavor punches. Toss in 3 minced garlic cloves, 1 teaspoon of hot sauce, 1 teaspoon of Worcestershire sauce, and your selection of seasonings: 1 teaspoon dried parsley, and ½ teaspoon each of dried basil, oregano, and mustard powder, along with ¼ teaspoon pepper. Stir everything to combine, and let it sauté for a minute longer so those flavors intermingle beautifully.

Simmer to Perfection

Next, pour in 7 cups of chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer, and add your chicken back into the pot alongside any juices it released. You’ll want to let this simmer uncovered for about 15 minutes to allow the flavors to develop and the chicken to cook through.

Add the Frozen Vegetables

Finally, stir in 1.5 cups of frozen mixed vegetables—think corn and green beans. Cover the pot partially and let it simmer for an additional 10 to 15 minutes. This extra cook time helps the vegetables meld into the soup, leaving you with a satisfying finish.

And there you have it! Your chicken vegetable soup is now ready to warm your soul. Serve it hot, and perhaps consider pairing it with some crusty bread or a sprinkle of Parmesan for an even more delightful meal!

Variations of Chicken Vegetable Soup

Chicken Vegetable Soup with Rice

For a heartier twist, consider adding rice to your chicken vegetable soup. Simply cook your favorite type of rice (like brown or jasmine) separately and stir it in just before serving. This addition not only enhances the soup's texture but also makes it even more filling, perfect for a cozy dinner. A great way to boost fiber and nutrients is to incorporate brown rice, which pairs well with the savory flavors of the soup.

Creamy Chicken Vegetable Soup

If you're in the mood for something decadent, try a creamy version of your chicken vegetable soup. After your veggies are tender, stir in some heavy cream or a splash of coconut milk for a luscious finish. This will give your soup a rich, velvety texture that elevates the classic dish into something truly special. Feel free to add herbs like thyme or dill to enhance that creamy goodness.

With these variations, you can easily customize your chicken vegetable soup to fit your mood or dietary needs. For more delicious tips and variations, check out the American Heart Association for healthier ingredient swaps!

Cooking Tips and Notes for Chicken Vegetable Soup

Storage Tips for Leftovers

To keep your chicken vegetable soup fresh, store it in an airtight container. It will stay good in the fridge for up to three days. If you want to enjoy it later, try freezing it for up to three months. Just make sure to leave a little space in the container, as liquids expand when frozen. When you're ready to eat, thaw in the fridge overnight, and reheat gently on the stove for the best flavor.

Spice Level Adjustments

If you prefer a little extra kick in your chicken vegetable soup, consider adding more hot sauce or a pinch of red pepper flakes. For a milder option that kids will love, simply reduce these spicy ingredients. Experimenting with fresh herbs, like cilantro or basil, can add depth without the heat. What’s your favorite way to spice up soups?

Serving Suggestions for Chicken Vegetable Soup

Perfect Pairings for Your Soup

Elevate your chicken vegetable soup experience with delightful sides! A warm slice of no-knead bread is perfect for dipping, while crunchy Ranch Oyster Crackers add an interesting texture. If you're in the mood for protein, try serving it alongside turkey bacon or chicken ham for an extra savory bite. You can also accompany your soup with a simple green salad topped with a zesty vinaigrette for a refreshing contrast.

Enhancements for Extra Flavor

Looking to kick up the flavor in your chicken vegetable soup? Consider adding a scoop of Parmesan cheese on top just before serving. It melts beautifully and adds depth. For something unique, toss in a Parmesan rind while the soup simmers; it infuses a wonderful savory quality. If you've got some on hand, sprinkle in a pinch of fresh herbs like basil or parsley to brighten every spoonful!

For more ideas and tips, check out The Kitchn's guide to serving soups and savory dishes!

Time Breakdown for Chicken Vegetable Soup

When preparing a warm bowl of homemade chicken vegetable soup, understanding the time commitment can help you plan your cooking session. Here's a quick overview:

Preparation Time

The prep time for this delightful soup is just 10 minutes. This includes dicing your veggies and seasoning the chicken, making it perfect for a quick meal.

Cook Time

Once everything is prepped, the cook time takes about 45 minutes. During this time, the flavors meld beautifully, resulting in a rich, hearty soup.

Total Time

In total, you’ll spend 55 minutes from start to finish. It's a simple and rewarding process – perfect for a weeknight dinner or meal prep sessions!

If you’re eager to learn more about achieving that perfect flavor balance, feel free to explore expert tips on making the best chicken vegetable soup here. Happy cooking!

Nutritional Facts for Chicken Vegetable Soup

Calories per Serving

Each cup of this chicken vegetable soup contains approximately 214 calories, making it a nutritious option for lunch or dinner. It's light yet satisfying, perfect for those mindful of their calorie intake without sacrificing flavor.

Key Nutritional Components

This delicious soup is packed with various nutrients, including:

Protein: About 27 grams from the chicken, helping to keep you energized.
Vitamins and Minerals: Loaded with vitamins A and C from carrots and mixed vegetables, supporting your immune system.
Fiber: Incorporating vegetables offers a good source of fiber, aiding digestion.

For more details on the nutritional benefits of chicken and veggies, check out resources like the USDA FoodData Central for comprehensive information. Enjoy this comforting dish knowing it supports a balanced diet!

FAQs about Chicken Vegetable Soup

How do I make my soup thicker?

If you prefer a heartier chicken vegetable soup, there are several effective ways to thicken it. One popular method is to create a slurry using cornstarch and cold water; mix a couple of tablespoons together and stir it into the soup for a glossy finish. Alternatively, you can add some puréed beans or potatoes to enrich both texture and flavor. For a creamier option, consider whisking in some half-and-half or cream as the soup simmers.

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a fantastic shortcut that adds incredible flavor to your chicken vegetable soup. Simply shred about three cups and skip the searing step. Start cooking by softening the vegetables, then mix in the cooked chicken toward the end to warm it through.

What veggies can I add for extra nutrition?

Feel free to get creative! Toss in nutrient-dense vegetables like spinach, kale, or zucchini. Sweet potatoes, green beans, and even bell peppers can amp up both the flavor and health factor of your soup. For more ideas on what veggies to include, check out this guide on nutrient-rich ingredients that can make your meals even more wholesome!

Conclusion on Chicken Vegetable Soup

In conclusion, Chicken Vegetable Soup is the ultimate comfort food that's nutritious, easy to prepare, and versatile. Whether enjoying it fresh or freezing for later, it delivers warmth in every bowl. Give this recipe a try, and savor the delightful blend of flavors—it’s sure to become a family favorite!