Introduction to Cinnamon Sugar Blondies
Why Cinnamon Sugar Blondies are the perfect home treat
If you're in search of a delightful dessert that feels like a warm hug, look no further than cinnamon sugar blondies. These soft and chewy treats capture the essence of classic cinnamon rolls in a convenient, sliceable form. The combination of rich brown sugar and a buttery base creates a flavor profile that's simply irresistible, while the cream cheese chips add a delightful richness that keeps you coming back for more.
One of the best parts? They’re surprisingly easy to make, even for busy young professionals. With just a few pantry staples, you can whip up a batch in under an hour, perfect for satisfying your afternoon sweet tooth or impressing friends at your next gathering.
Incorporating cinnamon sugar blondies into your recipe repertoire also means embracing a comforting tradition. Studies suggest that baking can reduce stress and promote overall well-being, making it not just a delicious indulgence, but a therapeutic one, too!
So, whether you're treating yourself after a long day or preparing for a cozy get-together, these blondies promise to bring joy and warmth to your home. Ready to dive in? Let's get started on this delightful recipe!
Ingredients for Cinnamon Sugar Blondies
When it comes to baking these delicious cinnamon sugar blondies, having the right ingredients is essential for great results. Here’s what you’ll need to create this delightful treat:
Ingredients for the Blondies
- 10 tablespoons unsalted butter, melted
- 1 cup light brown sugar, packed
- ⅓ cup granulated sugar
- 2 large eggs (ideally at room temperature)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons cornstarch
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 6 oz cream cheese chips (or white chocolate chips)
Ingredients for the Cinnamon Sugar Topping
- 3 tablespoons light brown sugar, packed
- 1 tablespoon ground cinnamon
Ingredients for the Cream Cheese Frosting
- ½ cup powdered sugar
- 1 tablespoon full-fat cream cheese, softened
- 1 teaspoon vanilla extract
Each component adds a distinct touch to the cinnamon sugar blondies, making them irresistible. Remember, using high-quality ingredients can elevate your baking game significantly—so pick wisely! If you're unsure about where to find cream cheese chips or alternative options, check out this helpful guide. Happy baking!
Preparing Cinnamon Sugar Blondies
Making cinnamon sugar blondies is a delightful journey that leads to a warm, sweet reward. We’ll walk through every step together, ensuring you’re well-prepared to create these soft and chewy treats. Ready? Let’s dig in!
Preheat and Line Your Baking Tray
To kick things off, preheat your oven to 325°F (165°C, or 145°C if you’re using a fan oven). While the oven warms up, take an 8-inch square baking tray and line it with parchment paper. This will help your blondies lift out easily when they’re done. Trust me, a little prep now means a lot less frustration later!
Whisk Together the Wet Ingredients
In a large mixing bowl, combine 10 tablespoons of melted unsalted butter, 1 cup of firmly packed light brown sugar, and ⅓ cup of granulated sugar. Whisk these together until the mixture is creamy and well emulsified. Next, add in two large eggs and 1 teaspoon of vanilla extract. Beat everything together until smooth, letting those sweet aromas fill the kitchen.
Combine Dry Ingredients and Mix
Now it’s time to sift in the dry ingredients. Add 1½ cups of all-purpose flour, 2 teaspoons of cornstarch, ¼ teaspoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. Mix everything with a spatula until just combined. Be careful not to overmix: a gentle hand will keep your blondies tender.
Fold in the Cream Cheese Chips
This is where things get interesting! Fold in 6 ounces of cream cheese chips (or white chocolate chips if you prefer) into the batter. These little morsels will add a delightful creamy tang that pairs beautifully with the sweetness of the blondies.
Prepare the Cinnamon Sugar Topping
In a small bowl, mix together 3 tablespoons of firmly packed light brown sugar with 1 tablespoon of ground cinnamon. This heavenly blend will serve as a delicious topping for your blondies.
Swirl the Topping into the Batter
Pour your batter into the prepared baking pan, smoothing it out with a spatula. Then, sprinkle the cinnamon sugar mixture generously over the top. Take a knife and swirl it gently into the batter to create a lovely marbled effect, enhancing both flavor and visual appeal.
Bake and Cool the Blondies
Pop your blondies into the preheated oven and bake for about 40-50 minutes. Test for doneness by inserting a toothpick in the center; it should come out mostly clean. Once they’re baked to perfection, cool them in the pan for about 2 hours. This step is crucial for the blondies to set properly.
Make the Cream Cheese Glaze
While you wait, let’s whip up a quick cream cheese glaze. In a small bowl, stir together ½ cup of powdered sugar, 1 tablespoon of soft spreadable cream cheese, and 1 teaspoon of vanilla extract until smooth. This glaze will elevate your cinnamon sugar blondies to the next level!
And there you have it! Once cooled, drizzle the glaze over your delectable blondies, slice them into squares, and share—or not! Enjoy each bite, knowing you’ve created something truly special. For more tips and varied recipes, check out resources like King Arthur Baking and America's Test Kitchen.
Variations on Cinnamon Sugar Blondies
Nutty Cinnamon Sugar Blondies
For a delightful twist, try adding nuts to your cinnamon sugar blondies! Chopped pecans or walnuts provide a warm, earthy flavor that complements the cinnamon perfectly. Simply fold in about a cup of your favorite nuts when mixing the batter for an added crunch. Not only does this variation elevate the texture, but it also infuses a nutty aroma that will have your kitchen smelling heavenly.
Chocolate Chip Cinnamon Sugar Blondies
If you're a chocolate lover, consider mixing in semi-sweet or dark chocolate chips during the preparation of your cinnamon sugar blondies. This sweet addition creates a delightful contrast with the cinnamon sugar topping, making each bite a chocolaty and indulgent treat. If you want to take it a step further, drizzle a bit of melted chocolate on top of the cream cheese glaze for an extra layer of deliciousness!
Feel free to experiment and make these blondies uniquely yours! For more inspiration, check out American Dessert Styles that can offer additional twists on classic recipes.
Baking notes for Cinnamon Sugar Blondies
Common mistakes to avoid
When preparing your cinnamon sugar blondies, be careful not to overmix your batter after adding the dry ingredients; this can lead to a denser texture. Also, remember that oven temperatures can vary, so keep an eye on your blondies towards the end of the baking time to avoid drying them out. Lastly, letting them cool for at least two hours is crucial for achieving that soft and chewy consistency!
Storage tips for blondies
To keep your cinnamon sugar blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them longer, consider freezing individual portions wrapped in plastic wrap and placed in a freezer-safe bag. They can last up to three months in the freezer! When you’re ready to indulge, simply let them thaw at room temperature. Enjoy!
Serving suggestions for Cinnamon Sugar Blondies
Pairing suggestions for the perfect dessert experience
To elevate your cinnamon sugar blondies, consider pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream. The creamy texture and sweetness of the ice cream beautifully complement the warm, spiced flavor of the blondies. For a cozy twist, serve them alongside a spiced apple cider or hot chocolate, perfect for chilly nights.
Ideal occasions for serving blondies
Cinnamon sugar blondies are delightful for any occasion! They make a fantastic addition to bake sales, casual get-togethers, or festive gatherings. Consider serving them at birthday parties or holiday celebrations where their rich flavor and warm aroma can shine. Whether it's a relaxed Sunday brunch or a cozy movie night, blondies are sure to bring smiles to everyone’s faces.
For more inspiration, check out this guide on dessert pairings for your next gathering!
Time Details for Cinnamon Sugar Blondies
Preparation Time
Get ready for some deliciousness—this cinnamon sugar blondies recipe takes just 15 minutes of your time. Prepping the ingredients and mixing them together is quick and easy, making this a perfect treat to whip up on a busy day.
Baking Time
You'll want to set aside 40 minutes for baking. This ensures your blondies are perfectly cooked and deliciously golden. Keeping an eye on them in the oven is key—use a toothpick to check if they're done!
Cooling Time
Patience pays off! Allow your blondies to cool for about 2 hours in the pan. This step is crucial for letting them set up nicely, resulting in that soft and chewy texture you crave.
Total Time
In total, you’re looking at around 2 hours and 55 minutes from prep to cooling. The reward is well worth the wait, as these cinnamon sugar blondies will tantalize your taste buds!
For a full rundown on ingredients and instructions, check out our detailed recipe here.
Nutritional Information for Cinnamon Sugar Blondies
When it comes to cinnamon sugar blondies, indulging doesn’t have to mean sacrificing awareness of what you're eating. Here’s a quick breakdown:
Calories
Each blondie comes in at approximately 269 calories, making them a delightful treat without overwhelming your daily intake.
Sugar
With 30 grams of sugar, these blondies offer that sweet punch we all crave, perfect for satisfying your sweet tooth.
Protein
You'll find around 3 grams of protein per blondie, which can help in providing a bit of energy when you need a quick pick-me-up.
For more insights on nutritional choices, check out Netflix's documentary "What the Health", which explores making healthier food options without compromising on taste. Enjoy baking and savoring your delicious blondies!
FAQs about Cinnamon Sugar Blondies
Can I substitute the cream cheese chips?
Absolutely! If you're not a fan of cream cheese chips or can't find them, white chocolate chips make a perfect alternative. You could also try semi-sweet chocolate chips for a richer flavor. Feel free to get creative with mix-ins like butterscotch or even nuts for a little crunch.
What’s the best way to store blondies?
To keep your cinnamon sugar blondies fresh, store them in an airtight container at room temperature for up to five days. If you want them to last longer, you can freeze individual slices, wrapped tightly in plastic wrap, for up to three months. Just thaw them at room temperature for a delectable treat anytime!
How can I make it gluten-free?
Making these blondies gluten-free is easy! Swap the all-purpose flour with a 1:1 gluten-free baking blend, which usually includes xanthan gum. This simple adjustment will still give you that soft and chewy texture you love, so you won’t miss the gluten!
For more tips on gluten-free baking, check out resources like Gluten-Free Living for additional insights. Happy baking!
Conclusion on Cinnamon Sugar Blondies
Why you’ll want to make these blondies again and again
Cinnamon sugar blondies are not just a treat; they're an experience! With their rich, chewy texture and delightful cinnamon flavor, you'll find yourself reaching for seconds (or thirds!). Perfect for gatherings or cozy nights in, these blondies are a simple way to add a sweet touch to any occasion. Don't be surprised if they become a staple in your dessert rotation!
For more delicious recipes, check out allrecipes.com or foodnetwork.com.
Cinnamon Sugar Blondies
Equipment
- 8" square baking tray
- Parchment paper or other grease proof paper for lining the baking pan
- large mixing bowl
- whisk
- spatula
Ingredients
Ingredients for the Blondies
- 10 tablespoon unsalted butter melted
- 1 cup light brown sugar firmly packed
- ⅓ cup granulated sugar or caster sugar
- 2 large eggs ideally at room temperature
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour or plain flour
- 2 teaspoon cornstarch
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 6 oz cream cheese chips or white chocolate chips
Ingredients for the Cinnamon Sugar Topping
- 3 tablespoon light brown sugar firmly packed
- 1 tablespoon ground cinnamon
Ingredients for the Cream Cheese Frosting
- ½ cup powdered sugar
- 1 tablespoon soft spreadable cream cheese full fat
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Start by preheating your oven to 325℉ (165C/145C Fan) and lining your square baking tray with parchment paper.
- In a large mixing bowl, whisk together your sugars and melted butter until well emulsified.
- Then add the eggs and vanilla, beating to combine.
- Sift the flour, baking powder, cornstarch, salt and cinnamon into the wet ingredients and then stir with a spatula until just combined.
- Finally, add the cream cheese morsels or white chocolate chips and stir to combine.
- Pour the batter into the prepared baking pan.
- In a small bowl stir, together the ingredients for your cinnamon sugar swirl (the brown sugar and cinnamon) and sprinkle generously over the top of your batter.
- Using a kitchen knife, swirl this lightly into the batter.
- Bake in the preheated oven for about 40-50 minutes, until a toothpick inserted in the centre comes out mostly clean.
- Once baked, remove and allow to cool in the pan for about 2 hours, to allow the blondies to set.
- In a small bowl, stir together the powdered sugar, cream cheese and vanilla until you have a thick smooth glaze. Then pipe over the blondies before slicing and serving.
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