Name: Copycat Carbone’s Spicy Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces cavatappi noodles (cooked according to package instructions); 3 tablespoons olive oil; 3 teaspoons garlic (minced); 1 can (6 ounces) tomato paste; 2 cups heavy whipping cream; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 teaspoons red pepper flakes; 1 cup pasta water (reserved from cooked pasta); fresh parsley (for garnish)

Introduction to Copycat Carbone's Spicy Pasta

When cravings hit for something spicy and comforting, there's hardly a dish that rises to the occasion quite like Copycat Carbone's Spicy Pasta. If you've ever dined at Carbone's, you know how their Spicy Rigatoni can set your taste buds aflame in the best way possible. But why make a homemade version of this beloved dish?

The beauty of recreating Carbone's iconic pasta at home lies not just in the flavor, but in the experience. With just a handful of ingredients, you can whip up this creamy, spicy delight in less time than it takes to wait for a reservation. Plus, making it yourself allows you to tweak the spice level to match your personal taste—whether you prefer a mild warmth or a fiery kick, the choice is yours.

Crafting your own version of Copycat Carbone’s Spicy Pasta also brings a sense of accomplishment and creativity to your kitchen. It’s the perfect dish for impressing friends at dinner parties or simply treating yourself after a long day at work. So, roll up your sleeves, grab your apron, and let's dive into this thrilling culinary adventure!

For more tips on creating restaurant-quality dishes at home, check out resources like Serious Eats or Bon Appétit.

Ingredients for Copycat Carbone's Spicy Pasta

When it comes to creating that deliciously rich and spicy flavor reminiscent of Carbone's famous dish, the ingredients play a pivotal role. Here’s what you’ll need to dive into this mouthwatering experience:

16 ounces cavatappi noodles: This spiral-shaped pasta is perfect for holding onto that scrumptious sauce.
3 tablespoons olive oil: A must for sautéing and adding that silky texture to your dish.
3 teaspoons garlic, minced: Fresh garlic brings an aromatic punch that enhances the overall flavor profile.
1 can (6 ounces) tomato paste: This forms the base of your sauce, infusing it with rich tomato goodness.
2 cups heavy whipping cream: For a creamy texture that's oh-so-indulgent.
1 teaspoon kosher salt: A little seasoning goes a long way in balancing the flavors.
1 teaspoon black pepper: Adds a gentle kick to your pasta.
2 teaspoons red pepper flakes: Here’s where the "spicy" comes in—adjust according to your heat preference!
1 cup pasta water: This helps achieve the perfect sauce consistency.
Fresh parsley: For a vibrant garnish that makes your dish pop.

Get ready to enjoy a restaurant-quality meal right at home! For more cooking tips and tricks, check out Serious Eats for some kitchen wisdom.

Step-by-step Preparation of Copycat Carbone's Spicy Pasta

Making your own copycat Carbone's spicy pasta is a fun and rewarding way to bring a taste of luxury straight to your kitchen. Plus, it's surprisingly easy to whip up! Follow this step-by-step guide, and you’ll be serving up a plate that's restaurant quality in no time.

Cook the cavatappi noodles

Start by bringing a large pot of salted water to a rolling boil. This ensures that your cavatappi noodles cook evenly. Once boiling, add the 16-ounce package of cavatappi and cook according to the package instructions, usually around 7-9 minutes. Remember to taste a noodle to ensure it's al dente!

Before draining the pasta, make sure to reserve 1 cup of pasta water—this starchy water will help smooth and bind your sauce later. After draining, set the noodles aside.

Sauté the garlic

While your pasta is cooking, grab a large skillet. Pour in 3 tablespoons of olive oil and heat it over medium heat. Once the oil is shimmering, sprinkle in 3 teaspoons of minced garlic. Sauté the garlic for just about a minute; you want it fragrant but not browned, as burnt garlic can lend a bitter flavor to your dish.

Create the spicy red sauce

Now it's time for the star of the show—the sauce. After the garlic has sautéed to perfection, add in a 6-ounce can of tomato paste, followed by 2 cups of heavy whipping cream. Season with 1 teaspoon of kosher salt, 1 teaspoon of black pepper, and 2 teaspoons of red pepper flakes. The magic happens as you stir everything together! Allow the mixture to heat through, which should take about 3-5 minutes.

At this point, if the sauce is too thick, you can start to add in the reserved pasta water a tablespoon at a time, mixing until you achieve your desired consistency.

Combine pasta and sauce

Once your sauce is creamy and spicy, it’s time to bring the pasta back into the fold. Pour the drained cavatappi into the skillet, ensuring every piece is lovingly coated in that gorgeous red sauce. Toss everything together gently but thoroughly—this is where the flavors meld together beautifully.

Add final touches and serve

As a finishing touch, chop some fresh parsley and sprinkle it over your plated copycat Carbone's spicy pasta. Not only does it add a pop of color, but it also lends a fresh, herby flavor that complements the richness of the dish. Serve warm, perhaps with a side of crusty bread to soak up any leftover sauce.

Now you're ready to impress friends and family with your newfound culinary skills! Enjoy this delightful dish, and feel free to experiment with the spices to suit your taste.

For more delicious recipes, you can check out Food Network or Serious Eats for inspiration. Happy cooking!

Variations on Copycat Carbone's Spicy Pasta

Vegetarian Spicy Pasta Twist

Looking for a meatless option? Transform your copycat Carbone’s spicy pasta into a delicious vegetarian dish. Simply swap the heavy cream for a plant-based cream and pack in more veggies. Zucchini, bell peppers, and mushrooms sautéed alongside the garlic add flavor and texture. Not only does this make the dish healthier, but it also keeps it filling and satisfying. Consider adding a handful of spinach for a pop of color and nutrition.

Add Protein: Chicken Ham or Turkey Bacon

Want to elevate your copycat Carbone’s spicy pasta even further? Adding protein can enrich the dish and keep you satiated longer. Chicken ham provides a lighter option, while turkey bacon brings a deliciously smoky flavor. Cook either until crispy, then chop and fold them into the sauce along with the pasta. This simple addition enhances the dish’s overall taste and makes it perfect for a hearty dinner.

For more twists on classic recipes, check out resources like The Kitchn or Serious Eats for creative inspirations.

Cooking Tips and Notes for Copycat Carbone's Spicy Pasta

When preparing your copycat Carbone's spicy pasta, there are a few tips to enhance the dish. First, consider using fresh garlic instead of jarred for a more vibrant flavor. If you're looking to elevate the heat, adjust the red pepper flakes to your liking—just remember that you can always add spice but can’t take it away!

For a creamy sauce that clings to your pasta beautifully, ensure you whisk in the reserved pasta water slowly. It's the magic ingredient that helps to achieve the right consistency. Lastly, don’t skimp on the garnish; a sprinkle of fresh parsley adds a burst of color and freshness that brings the whole meal together. Want more pasta inspiration? Check out these popular pasta dishes to fill your dinner table!

Serving Suggestions for Copycat Carbone's Spicy Pasta

When it comes to enjoying your copycat Carbone's spicy pasta, there are several delightful serving ideas that can elevate your dish from great to outstanding. Here are a few suggestions:

Fresh Salad: Pair your spicy pasta with a crisp, garden-fresh salad drizzled with a light vinaigrette. The acidity will balance the rich creaminess of the pasta.
Garlic Bread: Serve alongside warm, buttery garlic bread for that perfect combination of flavors.
Meats and Proteins: Consider adding sliced Turkey Bacon or Chicken Ham on the side for an extra boost of protein.
Vegetable Medley: Roasted seasonal vegetables add a colorful touch and bring a healthful crunch that complements the creamy sauce beautifully.

For an excellent drink pairing, try sparkling water infused with fresh lemon or a mocktail made from club soda and cranberry juice. Don’t forget to explore more about Italian cuisine to inspire your next culinary adventure!

Time Breakdown for Copycat Carbone's Spicy Pasta

Preparation time
In just 5 minutes, you'll set the stage for your delicious copycat Carbone’s spicy pasta. This is the perfect amount of time to gather your ingredients and get everything ready to cook.

Cooking time
Cook for 10 minutes, and you'll be treated to the rich flavors of this spicy dish. It’s quick enough to whip up on a busy weeknight but tasty enough to impress your friends!

Total time
In just 15 minutes, you can take your taste buds on a delightful journey with this satisfying meal. Who knew you could hit those Italian restaurant vibes so fast?

If you're interested in more tips for quick meals, consider checking out EatingWell for more inspiration. Cooking doesn't have to be time-consuming to be enjoyable!

Nutritional Facts for Copycat Carbone's Spicy Pasta

Calories

Indulging in copycat Carbone’s spicy pasta has its perks. Each serving is approximately 453 calories, making it a satisfying yet manageable choice for a weeknight dinner without derailing your health goals.

Protein

With creamy ingredients like heavy whipping cream and the wholesome cavatappi noodles, you'll get a decent boost of protein. Each serving provides about 11 grams, contributing to your daily needs while keeping you fueled and full.

Sodium

However, keep an eye on sodium intake! This delightful dish contains around 600 mg of sodium per serving. If you're watching your sodium levels, consider adjusting the kosher salt or using a low-sodium option in your cooking to enjoy a guilt-free meal.

For more insights on balanced dietary choices, visit Healthline for tips and guidelines. Remember, enjoying your favorite meals in moderation is all part of a healthy lifestyle!

FAQs about Copycat Carbone's Spicy Pasta

Can I use different pasta shapes?

Absolutely! While cavatappi noodles create a delightful texture, feel free to experiment with other shapes like penne, rigatoni, or even spaghetti. Each variety will soak up the delicious sauce differently and bring its unique flair to your dish. Just remember to cook the pasta according to the package instructions for the best results.

How can I make it less spicy?

If you're looking to tone down the heat in your copycat Carbone's spicy pasta, simply reduce the amount of red pepper flakes. You can also substitute them with a milder seasoning, such as Italian seasoning or paprika. Adding a bit more heavy cream can help mellow out the spice while keeping that creamy goodness intact.

Can I prepare this dish in advance?

Certainly! You can cook the pasta and prepare the sauce ahead of time. Store them separately in airtight containers in the fridge for up to 48 hours. When you're ready to enjoy, gently reheat the sauce and combine it with the pasta, adding reserved pasta water if necessary for a fresh finish.

For more tips on meal prep and storage, check out this guide.

Conclusion on Copycat Carbone's Spicy Pasta

Bringing Copycat Carbone’s Spicy Pasta to your kitchen is a culinary adventure that promises flavor and simplicity. With just a mere 15 minutes of prep and cook time, you can enjoy a restaurant-quality dish at home. Bon appétit and happy cooking! For more delightful recipes, check out Food Network or Serious Eats.