Introduction to Cranberry Cake
Why Cranberry Cake Is the Perfect Homemade Treat
Cranberry cake is a delightful dessert that brings a burst of flavor and color to any gathering. Whether you're hosting a holiday dinner or simply looking for a cozy treat to enjoy at home, this cake is sure to impress. With its moist, tender crumb complemented by the tartness of fresh or frozen cranberries, it strikes the perfect balance between sweet and tangy.
One of the best things about cranberry cake is its versatility. You can serve it warm from the oven, topped with a dusting of powdered sugar, or let it cool completely and enjoy it chilled. It pairs beautifully with a cup of coffee or tea, making it a fantastic addition to brunch or an afternoon snack. Plus, the vibrant red cranberries make it visually stunning—it’s a feast for the eyes as well as the taste buds!
Not only is cranberry cake a delicious treat, but it also packs nutritional benefits. Rich in antioxidants and vitamin C, cranberries can contribute positively to your health. For more on the benefits of cranberries, check out this study. So, why not bake a cranberry cake today? Let's dive into the recipe and create something special!
Ingredients for Cranberry Cake
Essential ingredients for a delicious cranberry cake
To whip up a fantastic cranberry cake that’s sure to impress your friends and family, you’ll need a handful of essential ingredients:
- 4 large eggs: Ensure they are at room temperature for better incorporation.
- 2⅔ cups sugar: This sweet ingredient balances the tartness of the cranberries.
- 1 cup unsalted butter: Make sure it’s softened to create that rich, moist texture.
- 2 teaspoons vanilla extract: Adds warmth and enhances flavor.
- ½ teaspoon salt: A little salt goes a long way in elevating the taste.
- 2¾ cups + 2 tablespoons flour: Accurate measurement is vital for the right cake consistency.
- 1 teaspoon baking powder: Helps the cake rise beautifully.
- ⅓ cup whole milk: Combine this for a moist crumb.
- 12 ounces fresh cranberries: If fresh isn’t available, frozen works too!
Optional ingredients to enhance flavor
Want to take your cranberry cake to the next level? Consider these optional additions:
- Zest of an orange or lemon: Brightens the flavor profile.
- Chopped nuts: Walnuts or pecans add a delightful crunch.
- Spices: A pinch of cinnamon or nutmeg introduces warmth and depth.
- Additional vanilla or almond extract: Layering flavors can create a more complex taste.
These ingredients can transform your dessert from simple to simply unforgettable. Happy baking! For more tips on ingredient selection, you might want to check out sources like AllRecipes or Food Network.
Step-by-step Preparation of Cranberry Cake
Creating a delicious cranberry cake is easier than you might think! Just follow these simple steps, and you'll have a delightful treat ready to impress your friends and family.
Preheat the oven and prepare your baking pan
To begin, preheat your oven to 350°F (175°C). This temperature is essential for achieving the perfectly baked texture of your cake. While the oven heats up, grab a 9x13-inch baking pan and grease it with butter or non-stick spray. For easy cake removal later, consider lining the bottom with parchment paper. Not only does this step save you time during cleanup, but it ensures your cake comes out flawlessly!
Mix the eggs and sugar
In a large mixing bowl or the bowl of a stand mixer, combine 4 large eggs and 2⅔ cups of sugar. Beat the mixture on medium speed for about 4 to 5 minutes. You'll notice it transforms into a pale yellow, luscious batter that nearly doubles in volume. When drizzled, the mix should create thick ribbons on the surface—this is when you know you're on the right track!
Incorporate the butter and vanilla
Next, it's time to bring in the flavor! Add 1 cup of softened unsalted butter, 2 teaspoons of vanilla extract, and ½ teaspoon of salt to your egg-sugar mixture. Continue to mix on medium speed for 1 to 2 minutes until it's well combined. Initially, the batter may seem a tad curdled, but don't worry; it will smooth out seamlessly in the next steps.
Combine dry ingredients separately
In a separate bowl, whisk together 2¾ cups of flour and 1 teaspoon of baking powder. Keeping your dry ingredients separate helps ensure even distribution in the batter, leading to an airy and fluffy cranberry cake.
Fold in the dry ingredients and milk
Now the real magic begins! Gradually add half of the flour mixture to the batter, carefully folding it in. After fully incorporating the flour, mix in ⅓ cup of whole milk. Once that's done, you can gently fold in the remaining flour mixture until it's just combined. Be cautious not to overmix—this step is crucial for keeping your cake light and tender.
Add cranberries to the batter
To incorporate those vibrant cranberries, toss 12 ounces of fresh or frozen cranberries with the remaining 2 tablespoons of flour. Gently fold them into the batter, aiming for even distribution without bursting the berries. This ensures each bite is a delicious mix of tart and sweet!
Pour batter into the pan and prepare for baking
Dollop your batter into the prepared pan, smoothing it into an even layer. If you like, you can sprinkle the top with an additional 2 tablespoons of granulated sugar for a pleasant crunch after baking.
Bake and cool the cake
Slide your cake into the preheated oven and let it bake for 50 to 55 minutes. To check if it’s ready, insert a toothpick into the center; it should come out clean. Once you've achieved this golden masterpiece, allow the cake to cool completely in the pan. Getting to this step not only enhances the flavor but also makes serving a breeze.
Now you’re ready to present your beautiful cranberry cake to friends and family, and enjoy the joy it brings! Happy baking!
Variations on Cranberry Cake
Orange Cranberry Cake for a Zesty Twist
Want to take your cranberry cake to a new level? Adding orange zest and juice brings a refreshing zing that perfectly complements the tartness of the cranberries. Simply mix in the zest of one orange along with a portion of the milk in the original recipe. This creates a bright and cheerful flavor that can elevate any dessert table, especially during the holidays. Check out this source for more creative citrus ideas.
Nutty Cranberry Cake with Added Crunch
For those who appreciate texture, a nutty cranberry cake is a delightful variation! Incorporate chopped walnuts or pecans into the batter for a satisfying crunch. Toss the nuts with flour before adding them to the batter to prevent sinking. This added layer of flavor not only enhances the experience but also gives your cake a rustic charm. Discover more about nutty additions here.
Baking Notes for Cranberry Cake
Tips for Achieving the Perfect Texture
To create a delightful cranberry cake, it’s essential to focus on texture. Start with room temperature ingredients; this allows for proper emulsification, ensuring your cake is tender and moist. When mixing, beat the eggs and sugar until they reach a pale yellow hue, as this adds airiness. Incorporate the flour gently—overmixing can lead to a dense cake. Using a spatula for folding in the cranberries helps to keep them intact, contributing to that lovely burst of flavor when you take a bite.
Common Mistakes to Avoid When Baking
Avoid overpacking your flour. Too much flour can yield a dry cake, so consider using a kitchen scale for accuracy. A common mistake is not lining the pan with parchment; this simple step can make serving much easier. Lastly, don’t skip the milk; it adds moisture.
For further tips, you can check out King Arthur Baking for baking resources and inspiration! Happy baking!
Serving Suggestions for Cranberry Cake
Ideal Accompaniments for Serving Your Cranberry Cake
When it comes to pairing with your delicious cranberry cake, consider serving it alongside a dollop of fresh whipped cream or a scoop of vanilla ice cream for that perfect creamy contrast. The tartness of the cranberries blends beautifully with something sweet. You can also add a sprinkle of powdered sugar on top or a drizzle of simple icing for that extra flair.
For a refreshing twist, serve it with a cup of herbal tea or a cold glass of lemonade.
Creative Serving Ideas for Festive Occasions
Looking to impress at your next gathering? Try slicing the cranberry cake into small squares, presenting it on a festive platter adorned with cranberries and mint leaves for a pop of color. Alternatively, for a more interactive experience, serve mini slices with a variety of toppings, like chocolate shavings or fruit compote, allowing guests to customize their bite.
You can even create a dessert bar! Include your cranberry cake alongside other treats like cookies or pies for a delightful spread. This way, guests can choose their own combinations, making for a fun and memorable celebration!
For more ideas on festive serving, check out this helpful guide from The Spruce Eats.
Time Breakdown for Cranberry Cake
Preparing the perfect cranberry cake involves a straightforward time management strategy. Here’s how it breaks down:
Preparation time
In just 15 minutes, you can gather your ingredients and mix the batter, setting the stage for a delightful treat.
Baking time
Give it about 50 minutes in the oven. This will allow the cake to rise beautifully and develop a golden-brown top.
Total time
From start to finish, you'll need 1 hour and 5 minutes to create this scrumptious dessert, making it a hassle-free option for your holiday gatherings.
Now that you have a clear timeline, you can plan accordingly and impress your guests with this delightful cranberry cake! If you’d like more tips and nutritional insights, check out the USDA Food Composition Database for accurate ingredient information.
Nutritional Facts for Cranberry Cake
When diving into the delectable world of cranberry cake, it’s essential to understand the nutritional content. Here's a quick breakdown:
Calories
Each slice of this mouthwatering cranberry cake packs about 454 calories. Perfectly indulgent for a dessert, yet balanced for a special treat.
Protein
Looking for a bit of protein? This cake offers approximately 6 grams per serving, contributing to a satisfying bite!
Sugar Content
With around 46 grams of sugar, it’s a sweet delight! Consider pairing it with a dollop of Greek yogurt to balance the sweetness and add some creaminess to your slice.
Enjoy the cranberry cake knowing you’re treating yourself well! For more on mindful eating, check out resources from organizations like the American Heart Association to learn about sugar intake recommendations.
FAQs About Cranberry Cake
Can I use frozen cranberries for this recipe?
Absolutely! Frozen cranberries work beautifully in this cranberry cake recipe. Just toss them with a bit of flour to help prevent them from sinking to the bottom during baking. No need to thaw them; you can add them directly into the batter for an easy, hassle-free option.
How should I store leftover cranberry cake?
To keep your leftover cranberry cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to three months. Just remember to let it thaw in the fridge before enjoying again!
Can I substitute ingredients for a healthier version?
Definitely! You can experiment with substitutes to create a healthier cranberry cake. Consider reducing the sugar by a third or using a natural sweetener like honey or maple syrup. You could also swap in whole wheat flour or almond flour for added nutrition. Just keep in mind that these changes might slightly alter the texture and flavor. For more tips, you might find this nutrition guide helpful!
Conclusion on Cranberry Cake
Making cranberry cake at home is a delightful experience that combines simplicity with impressive results. This cake not only dazzles with its vibrant colors but also provides a balance of sweet and tart flavors that everyone will love. Share it during the holidays or at gatherings for a guaranteed hit!
Why You Should Try Making Cranberry Cake at Home
Creating your own cranberry cake offers numerous benefits:
- Fresh Ingredients: You control the quality of the ingredients, from using fresh, organic cranberries to controlling the sugar content.
- Customization: Tailor the recipe to your taste, whether you prefer a hint of cinnamon spice or additional citrus zest.
- Cost-Effective: Baking at home can save you money compared to store-bought options, and it allows you to make larger quantities for gatherings.
- Family Activity: Baking can be a fun group activity—get friends or family involved in the mixing and decorating!
Additionally, learning to bake this delightful treat can build your skills and confidence in the kitchen, making you a hero among family and friends. So why not give this cranberry cake a try? Your taste buds will thank you! For more baking tips, check out The Kitchn's guide to baking basics.
Cranberry Cake
Equipment
- 9x13-inch pan
- Handheld electric mixer or stand mixer with whisk attachment
- Parchment paper, optional
- Non-stick spray
Ingredients
- 4 large eggs room temperature
- 2.67 cups sugar (534g)
- 1 cup unsalted butter cubed and softened (236g)
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 2.75 cups flour divided (345g)
- 1 teaspoon baking powder
- 0.33 cup whole milk room temperature (80mL)
- 12 ounces fresh cranberries (340g)
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan with butter or baking spray. Line it with parchment paper. (This is optional, but makes it easier to remove the cake and serve).
- In the bowl of a stand mixer fitted with the whisk attachment (or a large bowl using a handheld electric mixer), combine the eggs and sugar. Beat on medium speed (level 6) for 4 to 5 minutes until the mixture is very pale yellow or off-white in color, nearly doubled in volume, and creates thick ribbons on the surface of the mixture when drizzled.
- Add the butter, vanilla, and salt and beat on medium speed for 1 to 2 minutes until combined. (The mixture may look curdled. It will smooth out once the flour is folded in.)
- In a medium bowl, whisk to combine 2¾ cups (330g) flour and baking powder.
- Add one-half of the flour mixture to the batter and gently fold to combine. Add the milk and stir gently to combine. Fold in the remaining flour mixture.
- Toss the cranberries with the remaining 2 tablespoons (15g) flour. Gently fold the cranberry mixture into the batter. (The batter will be thick. Try to distribute the berries with 5 to 6 folds, so that they don’t burst and start to streak the batter.)
- Dollop the batter evenly all over the base of the prepared 9x13-inch baking pan. Spread gently into an even layer. Sprinkle the top with an additional 2 tablespoons of granulated sugar if you like.
- Bake for about 50 to 55 minutes until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before serving.
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