Introduction to Delicious Ham and Potato Soup
If you're navigating the fast-paced world of young adulthood, finding comforting meals can be a challenge. That’s where homemade soups, like delicious ham and potato soup, come into play. Not only are they warm and satisfying, but they also evoke a sense of nostalgia for many—think cozy family dinners or a warm bowl on a chilly night. Preparing your soup allows you to customize ingredients to fit your tastes, making it a fantastic option for adapting on busy weekdays.
Why is homemade soup a comforting choice for young professionals?
For young professionals juggling work, fitness, and social life, homemade soup offers a healthy, quick meal solution that’s easy to prep in advance. According to a recent study, cooking at home can improve your emotional well-being by reducing stress levels. When you whip up a batch of delicious ham and potato soup, you’re not just feeding your body—you're nurturing your soul.
Plus, it’s a great way to use leftover ingredients! Have some extra chicken ham or vegetables? Toss them in, and you’ll enhance the flavors for a truly hearty meal. Whether you're eating solo, enjoying a quick dinner with friends, or looking for meal prep options, this soup is a versatile winner. Dive into this easy recipe and savor the comforting goodness!

Ingredients for Delicious Ham and Potato Soup
Essential ingredients for a hearty soup
To create your delicious ham and potato soup, you'll need a few foundational ingredients that come together beautifully for a warm and comforting meal. Here’s what to gather:
- 3 ½ cups peeled and diced potatoes: They provide the bulk of the soup and add great texture.
- 3 ¼ cups water: The base for your soup.
- ¾ cup diced cooked chicken ham: This adds protein and a smoky flavor.
- ⅓ cup diced celery: For a nice crunch.
- ⅓ cup finely chopped onion: It enhances the soup's aroma.
- 2 tablespoons chicken bouillon granules: To boost flavor.
- 5 tablespoons butter and 5 tablespoons all-purpose flour: For a rich and creamy roux.
- 2 cups milk: Making the soup velvety.
Once you bring these ingredients together, you're well on your way to a classic ham and potato soup that’s perfect for chilly evenings.
Optional ingredients for added flavor and nutrition
If you’d like to elevate your soup even further, consider these optional ingredients that can bring added flavor and nutrition:
- Carrots: Diced carrots not only add sweetness but also a pop of color.
- Turkey bacon: A great alternative if you're looking for some extra indulgence.
- Fresh herbs: Such as thyme or parsley, for a burst of freshness.
- Cheddar cheese: A bit of grated cheese can make the soup extra creamy and rich.
Feel free to mix and match these optional ingredients based on what you have on hand. It’s all about customizing this delicious ham and potato soup to make it your own!
Step-by-step Preparation of Delicious Ham and Potato Soup
Cooking a hearty bowl of delicious ham and potato soup is easier than you might think! This recipe not only satisfies your hunger but also brings warmth to chilly evenings. Let’s dive into the steps to create this comforting dish from scratch.
Gather all ingredients
Before you start cooking, it's essential to gather all your ingredients. Having everything on hand makes the process smoother and more enjoyable. For this recipe, you will need:
- 3 ½ cups peeled and diced potatoes
- 3 ¼ cups water
- ¾ cup diced cooked chicken ham
- ⅓ cup diced celery
- ⅓ cup finely chopped onion
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper, to taste
- ½ teaspoon salt, to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Once you have everything ready, you're set to embark on your culinary adventure!
Cook the potatoes and chicken ham mixture
In a large stockpot, combine the diced potatoes, water, chicken ham, celery, and onion. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 to 15 minutes, or until the potatoes are tender. This step allows the flavors to meld beautifully, making each spoonful delightful. To enhance flavor, stir in the chicken bouillon, pepper, and salt as it simmers. If you're interested in the benefits of using bouillon, check out the USDA food database.
Create the creamy base
In a separate saucepan, melt the butter over medium-low heat. Add the flour and cook while stirring until the mixture thickens slightly, about 1 minute. This is your roux, which will give your soup that rich, creamy consistency we all love. Next, gradually whisk in the milk, continuing to stir until the mixture thickens (around 4 to 5 minutes). Voila! You now have the perfect creamy base for your soup.
Combine and finish cooking the soup
Once your creamy mixture is ready, pour it into the stockpot with the potato and chicken ham mixture. Stir well to combine everything, ensuring that the flavors unify beautifully. Allow the soup to heat through for another 5 minutes while stirring occasionally. During this time, feel free to taste and adjust the seasoning with more salt or pepper if necessary—cooking is all about personal preference!
Serve and enjoy your delicious creation
Your delicious ham and potato soup is now ready to serve! Ladle the soup into bowls, and if you like, garnish with some fresh herbs or a sprinkle of cheese for an extra touch of flavor. Pair it with crusty bread for a satisfying meal that’s sure to warm you up. Take a moment to bask in the delightful aroma of your kitchen—you’ve just created a dish that will bring joy to your table. Enjoy!

Variations on Delicious Ham and Potato Soup
Creating delicious ham and potato soup is just the beginning! You can easily customize it to make it even more delightful. Here are a couple of variations to try.
Add Carrots for a Hint of Sweetness
For a subtle sweetness that complements the savory elements, consider adding chopped carrots. Not only do they add vibrant color, but they also enhance the nutrition. Stew them alongside your other ingredients until they soften, bringing a natural sweetness to your soup that both kids and adults will enjoy.
Incorporate Different Seasonings to Personalize the Flavor
Feeling adventurous? Experiment with seasonings to find a unique flavor profile! Try adding a pinch of thyme for an earthy note or a dash of smoked paprika for a bit of heat. A sprinkle of fresh herbs like parsley or chives as a garnish can also elevate the presentation and flavor. Don't be afraid to tailor your delicious ham and potato soup to your personal taste!
For more tips on flavor combinations, check out this article on seasoning for expert advice.
Cooking Tips and Notes for Delicious Ham and Potato Soup
Importance of Using Fresh Ingredients
When crafting a delicious ham and potato soup, fresh ingredients are key. Freshly diced potatoes and crisp celery can elevate your soup, enhancing both flavor and nutrition. If possible, choose organic produce, as it often contains more nutrients and has a richer taste. Plus, using high-quality chicken ham is essential for creating that savory depth. For tips on selecting fresh produce, check out this guide.
How to Achieve the Perfect Creamy Texture
A creamy soup is all about technique! To achieve that velvety consistency, it's crucial to properly combine your butter and flour to create a roux before adding milk. Gradually whisk in the milk, allowing it to thicken over medium-low heat. This method ensures the delicious ham and potato soup has that desired luscious mouthfeel. Trust us, the extra stir is worth it! For more creamy soup hacks, see this resource.

Serving Suggestions for Delicious Ham and Potato Soup
Pairing Ideas with Bread and Salads
To elevate your delicious ham and potato soup, consider serving it with crusty bread or a fresh salad. A warm, artisanal baguette or sourdough loaf is perfect for sopping up every last bit of the creamy broth. If you're in the mood for something lighter, a garden salad with tangy vinaigrette can provide a refreshing contrast. For some inspiration, check out this recipe for a simple mixed greens salad.
Creative Toppings to Enhance Your Soup
Get creative with toppings to add a burst of flavor to your soup. Some tasty options include:
- Chopped chives or green onions for a fresh crunch
- Shredded cheese like sharp cheddar for a rich finish
- Turkey bacon bits for a smoky, savory touch
- A sprinkle of paprika or cayenne pepper for added warmth
These additions not only enhance the flavor but also make your delicious ham and potato soup visually appealing. Give them a try next time you whip up this comforting dish!
Time Breakdown for Delicious Ham and Potato Soup
Understanding the timing for the delicious ham and potato soup is crucial to ensuring it turns out perfectly. Here’s a quick rundown:
Preparation Time
Spend about 20 minutes gathering and chopping your ingredients. This quick prep phase sets you up for success as you dive into cooking.
Cooking Time
The cooking itself takes around 20 minutes, giving you a hearty meal ready in no time.
Total Time
In just 40 minutes, you can enjoy a warm bowl of soup that fills the kitchen with welcoming aromas and nourishes the soul.
For more tips on meal prep timing and efficiency, check out Food Safety and Preparation. It's a game-changer for busy professionals like us!
Nutritional Facts for Delicious Ham and Potato Soup
When you whip up this delicious ham and potato soup, you’re not just creating a cozy meal; you're also nourishing your body. Let’s break down the key nutritional facts to see what makes this soup a wholesome choice.
Calories
With just 236 calories per serving, this soup is both satisfying and light, making it a guilt-free option for lunch or dinner.
Protein
Packed with 8 grams of protein, this soup offers a good balance of nutrition, thanks to the protein-rich chicken ham. It’s great for supporting muscle health while keeping hunger at bay.
Sodium
Be mindful of the 726 mg of sodium in each serving. If you're watching your sodium intake, consider using low-sodium chicken bouillon or reducing added salt to keep your soup delicious yet heart-healthy.
Enjoying this delightful and nutritious ham and potato soup is a wonderful way to warm up your day. Want to know how to adjust it further? Check out resources from Healthline for tips on making nutritious food choices!
FAQs about Delicious Ham and Potato Soup
Can I freeze homemade soup?
Absolutely! Freezing your delicious ham and potato soup is a great option for meal prep or saving leftovers for later. Just make sure to let the soup cool completely before transferring it to airtight containers or freezer bags. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove.
What are alternatives to chicken ham?
If you're looking to switch things up or prefer a different flavor, there are several alternatives to chicken ham. You could try turkey bacon for a smokier taste or seasoned tofu for a vegetarian option. Additionally, diced rotisserie chicken or even left-over beef can add a rich, hearty flavor while remaining deliciously versatile.
How can I make the soup vegetarian-friendly?
Transforming your delicious ham and potato soup into a vegetarian delight is easy! Simply skip the chicken ham and use vegetable broth instead of water. You can also enhance the flavor by adding smoked paprika or liquid smoke for that savory depth. Toss in extra veggies like carrots, peas, or even corn for added nutrients and texture.
For more tips on making your favorite soups healthier or more customized, check out this article.
Conclusion on Delicious Ham and Potato Soup
In summary, this delicious ham and potato soup is a comforting dish that's as easy to whip up as it is delightful to eat. The heartfelt flavors combined with the simplicity of ingredients make it a go-to recipe for any weeknight dinner. Trust me, you'll want to share this one!

Delicious Ham and Potato Soup with Turkey Bacon – A Cozy Delight
Equipment
- stockpot
- saucepan
Ingredients
Vegetables
- 3.5 cups peeled and diced potatoes
- 0.33 cups diced celery
- 0.33 cups finely chopped onion
Liquids
- 3.25 cups water
- 2 cups milk
Meats
- 0.75 cups diced cooked ham
Seasonings
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper or to taste
- 0.5 teaspoon salt or to taste
Fats
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
Instructions
Preparation Steps
- Gather all ingredients.
- Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
- Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
- Pour milk mixture into the stockpot; cook and stir until warmed through.
- Serve and enjoy!





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