Name: Double Strawberry Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups freeze dried strawberries; 2 sticks salted butter, at room temperature; 1 cup granulated sugar; 1 egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup high-quality strawberry jam; 2 ounces cream cheese; 2 cups powdered sugar; 1/4 cup hot milk; 1 teaspoon vanilla extract

Introduction to Double Strawberry Sugar Cookies

If you’re in the mood for a delightful treat that brings a burst of flavor and a touch of nostalgia, look no further than double strawberry sugar cookies. These cookies are more than just a sweet snack; they're an experience that combines the vibrant taste of strawberries with a soft, chewy texture. Perfect for any occasion—be it a cozy night in or a festive gathering—these cookies are sure to steal the show.

Why are Double Strawberry Sugar Cookies a must-try?

Imagine biting into a cookie that tastes like summer with each mouthful. The freeze-dried strawberries blended into the cookie dough create a rich strawberry flavor that is truly unforgettable. Plus, the addition of high-quality strawberry jam adds another layer of sweetness and moisture, ensuring these cookies are anything but ordinary.

Not only are they incredibly delicious, but they’re also visually appealing, especially when drizzled with creamy icing made from cream cheese and powdered sugar. Whether you’re treating yourself or impressing your friends, baking these cookies is a fun and rewarding experience. Want to learn more about baking with strawberries? Check out resources on Delish for inspiration!

Get ready to embark on a culinary adventure—your taste buds will thank you!

Ingredients for Double Strawberry Sugar Cookies

When it comes to baking, having the right ingredients is essential, especially for these delicious double strawberry sugar cookies. Here’s what you’ll need:

Key Ingredients

3 cups freeze-dried strawberries
These provide an intense strawberry flavor that makes every bite a treat. Check out your local grocery store or online for options.
2 sticks (1 cup) salted butter, at room temperature
Using slightly softened butter will help create that perfect dough texture.
1 cup granulated sugar
Sweetness is crucial—it balances the tartness of the strawberries.
1 egg
This acts as a binder, giving the cookies their structure.

Additional Essentials

2 teaspoons vanilla extract
For that warm, inviting flavor that complements the strawberries beautifully.
2 cups all-purpose flour
A staple in any baking endeavor that gives your cookies structure.
1 teaspoon baking soda
This is your leavening agent—it helps the cookies rise nicely.
½ teaspoon kosher salt
Just a pinch to enhance all the flavors.
⅓ cup high-quality strawberry jam
This adds moisture and a delightful jammy consistency.

These ingredients come together to create a dessert that’s not just visually appealing but also bursts with flavor. Make sure to grab everything before you start baking! For more baking supplies, Target is a great one-stop shop to check out.

Preparing Double Strawberry Sugar Cookies

When it comes to indulging your sweet tooth, nothing beats homemade cookies, especially when they come bursting with strawberry flavor. These double strawberry sugar cookies are not only a treat for the taste buds but also a delightful way to brighten up any day. Let's break down the preparation process step by step.

Gather Your Ingredients

Before you dive into baking, make sure you have all your ingredients ready to go. For these cookies, you'll need:

3 cups freeze-dried strawberries
2 sticks (1 cup) salted butter, at room temperature
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
⅓ cup high-quality strawberry jam

Don't forget the icing ingredients either: cream cheese, powdered sugar, hot milk, and some extra vanilla extract for flavor. Once you have these items in your kitchen, you’re set to create some delicious cookies!

Create the Strawberry Powder

This unique twist in our recipe is what makes these double strawberry sugar cookies stand out. Using a blender or food processor, finely grind your freeze-dried strawberries into a powder. The bright pink hue and concentrated strawberry flavor will greatly enhance the cookies, making them visually appealing and scrumptious.

Mix the Butter and Sugar

In a large mixing bowl, start by beating together your softened butter and granulated sugar. This step is crucial as it creates a creamy and fluffy texture, which is the foundation of your cookies. Once well combined, add in the vanilla extract and the egg until everything is perfectly blended.

Combine the Dry Ingredients

Next, in another bowl, sift together your all-purpose flour, baking soda, kosher salt, and ¼ cup of the strawberry powder you made earlier. Gradually incorporate this dry mixture into the wet batter. A common mistake is over-mixing at this stage; gentle folds will ensure a tender cookie that doesn’t spread too thin while baking.

Form and Bake the Cookies

Now comes the fun part: forming your cookies! Roll the dough into tablespoon-sized balls and place them about two inches apart on a parchment-lined baking sheet. Bake the cookies at 350°F for 8 minutes, then rotate the pan and tap it lightly on the counter one time to flatten the cookies. Return to the oven for another 2-3 minutes until they are just set at the edges.

Once baked, let them cool on the baking sheet—they'll continue to cook slightly from residual heat.

And there you go! Your double strawberry sugar cookies are one step closer to being devoured. Trust me, you’ll be counting down the minutes until you can savor those delightful bites! For more inspiration, check out Target’s selection of baking supplies to make this process even easier. Happy baking!

Variations on Double Strawberry Sugar Cookies

Strawberry Lemon Burst Cookies

For a refreshing twist, try these strawberry lemon burst cookies. Simply add the zest of one lemon to your dough and substitute half of the strawberry jam with lemon curd. This vibrant flavor combination elevates the classic double strawberry sugar cookies, making them perfect for spring picnics or summer gatherings. You can find quality lemon curd at most grocery stores or make your own for a delightful, homemade touch.

Chocolate-Dipped Strawberry Cookies

Indulge your sweet tooth with chocolate-dipped strawberry cookies. After baking, melt some dark chocolate and dip half of each cookie before placing them on a wire rack to set. Not only does chocolate add richness, but it beautifully complements the fruity flavor of the double strawberry sugar cookies. This decadent twist guarantees a tasty treat for any chocolate lover in your life! Want to save time? Pre-made chocolate melts work wonderfully for this variation.

Baking Notes for Double Strawberry Sugar Cookies

Baking Double Strawberry Sugar Cookies is a delightful experience that can be easily mastered with a few insights.

Freshness Matters: Always use high-quality, freeze-dried strawberries to achieve that vibrant flavor. Check online retailers or local shops for the best options.
Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This ensures a smoother batter, producing cookies that are light and fluffy.
Don’t Overbake: Cookies can be tricky! Keep an eye on them in the oven. Pulling them out when the edges just start to set allows for a perfectly chewy center.
Icing Tips: For the icing, adjust the consistency with milk. If you prefer a thicker icing, use less milk, and for a glaze, add more.

Give these little tips a try, and your cookies will surely impress! For more baking inspiration, check out this helpful article on baking basics.

Baking should be fun, so don’t hesitate to experiment and make these cookies your own!

Serving Suggestions for Double Strawberry Sugar Cookies

When it comes to enjoying your Double Strawberry Sugar Cookies, the options are as delightful as the cookies themselves! Here are some serving suggestions to elevate your cookie experience:

Enjoy with a Refreshing Beverage

Pair these cookies with a chilled glass of lemonade or a fruity iced tea. The tartness complements the sweetness perfectly, making for a refreshing afternoon treat.

Festive Presentation

For special occasions, arrange the cookies on a decorative platter, drizzling with extra strawberry icing for a pop of color. This makes them a show-stopping dessert at parties or picnics!

Cookie Sandwiches

Feeling adventurous? Create delicious cookie sandwiches by spreading a layer of cream cheese frosting between two cookies. Add fresh or freeze-dried strawberries for an extra burst of flavor.

These serving ideas will not only enhance your dessert but also impress your guests! Try them out, and don’t forget to share your favorite pairings!

Tips for Making Perfect Double Strawberry Sugar Cookies

Creating double strawberry sugar cookies that are soft, flavorful, and visually appealing is easier than you think! Here are some friendly tips to ensure your baking adventure is a success:

Ingredients Matter: Use high-quality strawberry jam and freeze-dried strawberries for intense flavor. Brands like Good & Gather have great options.
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies stay taller and prevents spreading.
Don’t Overbake: Keep an eye on the oven! Pulling them out when the edges are set but the centers look slightly underbaked will guarantee soft, chewy cookies.

With these tips, you'll achieve delicious, double strawberry sugar cookies that will impress everyone! Happy baking!

Time Details for Double Strawberry Sugar Cookies

When you're craving something sweet yet easy to make, these double strawberry sugar cookies are just the ticket. Here’s a quick breakdown of the time you'll need to whip up these delightful treats:

Preparation Time

You'll need about 20 minutes to gather your ingredients and mix the dough. It's a quick process and the delicious aroma will soon fill your kitchen!

Baking Time

The baking will take around 10 minutes. Keep an eye on them; the edges should set while the centers remain soft for that perfect cookie texture.

Total Time

In just 30 minutes, you can have a batch of warm, scrumptious cookies ready to enjoy. Perfect for sharing or keeping all to yourself!

For more delicious cookie recipes, check out these amazing ideas at The Spruce Eats or Food Network. Happy baking!

Nutritional Information for Double Strawberry Sugar Cookies

Understanding the nutritional content of your treats can be enlightening, especially when indulging in delectable double strawberry sugar cookies. Here’s a quick snapshot of the key components:

Calories

Each cookie contains approximately 302 calories. This makes them a delectable treat, perfect for special occasions or a sweet pick-me-up during the week.

Protein

In every bite, you’ll find about 1.9 grams of protein. While these cookies aren’t a protein powerhouse, enjoying them in moderation contributes to your overall nutritional balance.

Sodium

The sodium content stands at roughly 120 mg per cookie. This is fairly moderate, especially when compared to some processed snacks, making these cookies a flavorful yet balanced option.

For more detailed nutritional insights, you can find useful information at sites like Healthline or MyFitnessPal. Enjoy your baking adventure!

FAQs about Double Strawberry Sugar Cookies

Can I substitute fresh strawberries?

While fresh strawberries are delicious, they can add too much moisture to the dough, which is not ideal for these double strawberry sugar cookies. If you want to use fresh strawberries, ensure you finely chop and pat them dry with a paper towel. However, we recommend sticking with freeze-dried strawberries to achieve that perfect texture and concentrated flavor.

How do I store leftover cookies?

To keep your double strawberry sugar cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to five days. If you notice any cookies getting soft, try placing a slice of bread in the container; it helps maintain their delightful texture!

Can I freeze these cookies for later?

Absolutely! You can freeze the cookie dough before baking. Roll the dough into balls, place them on a parchment-lined baking sheet, and freeze until firm. Then transfer them to a freezer bag. When you’re ready to bake, simply add a couple of minutes to the baking time. If you freeze baked cookies, store them in an airtight container with layers of parchment paper in between to prevent sticking!

Conclusion on Double Strawberry Sugar Cookies

In summary, double strawberry sugar cookies are the perfect blend of fruity sweetness and buttery richness, making them a delightful treat for any occasion. Whether enjoyed fresh from the oven or with a simple icing drizzle, these cookies are guaranteed to impress friends and family alike. Happy baking!