Name: Easy Chicken Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces cremini mushrooms, quartered; 1/2 cup red pepper, sliced; 1 tablespoon sesame oil; 1 to 2 teaspoons sriracha hot sauce; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons hot water; 8 ounces lo mein noodles, fresh or dried; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound boneless chicken breast, sliced thin; 1/2 head green cabbage, shredded (about 3 cups); 1 large carrot, grated; Fresh scallions, chopped; Sesame seeds

Introduction to Easy Chicken Lo Mein

Are you looking for a quick and satisfying meal to whip up on a busy weeknight? Easy Chicken Lo Mein is the answer! This dish is not only a crowd-pleaser, but it also simplifies the dinner routine while delivering bold flavors. With succulent slices of chicken, colorful veggies, and perfectly cooked lo mein noodles tossed in a savory sauce, it’s a bowl of comfort that you can feel good about.

Why Choose Easy Chicken Lo Mein?

If you’re short on time but still crave a homemade meal, this recipe is a lifesaver. It takes just 35 minutes from start to finish, making it perfect for young professionals juggling work and personal life. Plus, the beauty of easy chicken lo mein is that it’s adaptable—you can swap in different proteins or veggies based on what you have on hand.

Did you know that cooking at home can save you money and help you eat healthier? Embracing simple recipes like this can help you cultivate a more balanced lifestyle. And with leftovers that are just as delicious the next day, you'll have lunch sorted, too! For more inspiration on easy family dinners, check out Simply Recipes.

Let’s dive into this delightful dish!

Ingredients for Easy Chicken Lo Mein

Essential Ingredients

To whip up this easy chicken lo mein, you'll want to gather a few key ingredients that are not only accessible but also pack a flavorful punch:

Lo Mein Noodles: You'll need 8 ounces, either fresh or dried, for that classic noodle texture.
Chicken Breast: One pound of boneless chicken breast, sliced thinly, adds lean protein to your dish.
Cabbage and Carrot: About half a head of shredded green cabbage and one grated carrot complement the noodles beautifully.
Sauce Ingredients: Don’t forget soy sauce, hoisin sauce, sesame oil, and hot water — these create a rich, savory flavor.

Optional Add-ins

While the main ingredients provide a solid foundation, consider enhancing your easy chicken lo mein with some optional add-ins:

Sriracha Roasted Veggies: Toss some mushrooms and red peppers in sesame oil and spicy sriracha for added depth.
Other Vegetables: Broccoli, snap peas, or bell peppers could be delicious additions if you're feeling adventurous.

Feel free to tweak the recipe based on your preferences or what you have on hand, making it truly your own! For more inspiration, check out this guide on creating versatile stir-fry dishes.

Step-by-Step Preparation for Easy Chicken Lo Mein

Cooking at home can often feel like a daunting task, but with this easy chicken lo mein recipe, you’ll whip up a delicious meal in no time! Let’s break it down step by step so you can enjoy the process as much as the outcome.

Prepare the Optional Roasted Veggies

To add an extra layer of flavor to your easy chicken lo mein, consider making some delightful roasted veggies. Preheat your oven to 400°F. In a small bowl, toss together:

8 ounces of quartered cremini mushrooms
½ sliced red pepper
1 tablespoon of sesame oil
1 to 2 teaspoons of sriracha hot sauce (adjust according to your spice preference!)

Spread everything out on a baking sheet and pop it in the oven. Bake for about 15 minutes until tender and slightly blistered. These veggies not only enhance the dish but also provide a colorful and nutritious boost!

Mix the Sauce

While those veggies are baking, let’s whip up a yummy sauce to tie everything together. In a small bowl, combine:

3 tablespoons soy sauce
1 tablespoon hoisin sauce
2 teaspoons sesame oil
2 tablespoons hot water

Stir until smooth and set aside. This sauce will add that essential umami flavor to your easy chicken lo mein.

Cook the Noodles to Perfection

Now for the star of the show—your noodles! Bring a large pot of salted water to a vigorous boil. Add in 8 ounces of lo mein noodles (fresh or dried). Cook until they’re tender—this usually takes around 4 minutes, but always check your package directions to be sure. Once cooked, drain them and toss with a teaspoon of sesame oil to prevent sticking.

Sauté the Chicken

Next, let’s give that chicken some heat! Heat a wok or large skillet over medium-high heat, adding 1 tablespoon of vegetable oil. Once hot, introduce 1 pound of thinly sliced boneless chicken breast. Cook, stirring frequently for about 5 to 6 minutes until the chicken is cooked through but slightly underdone; it’ll finish cooking in the next steps.

Incorporate the Veggies

When your chicken is almost ready, add in ½ shredded head of green cabbage and 1 grated large carrot. Sauté until the vegetables wilt and any liquid released has mostly evaporated, taking 2 to 3 minutes. These fresh veggies not only brighten the dish but also add that satisfying crunch!

Combine Everything

Time to unite all the elements! Add the cooked noodles and sauce to the skillet, mixing everything thoroughly. You want the noodles coated in sauce and nicely intertwined with the chicken and veggies. If it feels a bit dry, don’t hesitate to add a splash more water.

Plate and Garnish

Finally, spoon your mouthwatering easy chicken lo mein onto serving plates. For that finishing touch, top with fresh chopped scallions and sprinkle with sesame seeds. If you made the roasted veggies, don’t forget to pile those on top, too! Serve hot, and enjoy a delicious, homemade dinner that’s sure to impress!

Leftovers? No problem! Store them in the fridge for 3 to 4 days and reheat easily in the microwave. For more great ideas on quick dinners, check out some recipes for easy family dinners or explore additional chicken breast recipes for variety!

Variations on Easy Chicken Lo Mein

Vegetarian Lo Mein

For a delightful twist, try making Vegetarian Lo Mein. Instead of chicken, load up on colorful veggies like snap peas, bok choy, and baby corn. You can also add tofu for protein, soaking it in the same savory sauce to bring out those rich flavors. The beauty of this variation is that you can customize it with whatever vegetables are in season or in your fridge. Check out this guide to selecting fresh vegetables for ideas!

Spicy Chicken Lo Mein

If you're craving a kick, opt for Spicy Chicken Lo Mein. Simply add more sriracha to the sauce, or toss in red pepper flakes during cooking for an extra layer of heat. For an even bolder flavor, marinate the chicken in a spicy soy sauce blend before cooking. This version pairs wonderfully with sautéed bok choy and green onions, ensuring your classic easy chicken lo mein dish packs a punch! Want more spice inspiration? Visit Chili Pepper Madness for flavorful tips!

Cooking Tips and Notes for Easy Chicken Lo Mein

Choosing the Right Noodles

When crafting your easy chicken lo mein, noodle selection is key! Fresh lo mein noodles provide a delightful texture, but dried noodles work just as well. If using dried, be sure to soak them according to package instructions before cooking. To prevent sticking, toss them in a bit of sesame oil after draining. This small step enhances flavor and keeps your dish from turning gummy.

Adjusting Flavor Profiles

Don’t hesitate to play with flavors! If you like it spicy, a dash of chili oil or more sriracha can elevate your dish. For balance, consider adding a splash of rice vinegar or a sprinkle of sugar, depending on your taste. Remember, the beauty of this recipe is its versatility—make it your own! For more tips on adjusting flavors, check out this guide on seasoning.

Serving Suggestions for Easy Chicken Lo Mein

Pairings with Sides

To elevate your easy chicken lo mein, consider serving it alongside some light and refreshing sides.

Sriracha Roasted Veggies: These spicy roasted mushrooms and red peppers add a nice crunch.
Fresh Spring Rolls: Serve with a sweet chili dipping sauce for a fresh contrast.
Asian Slaw: A simple cabbage and carrot slaw dressed in sesame oil enhances the meal perfectly.

Ideal Serving Dishes

Presentation matters! Serve your easy chicken lo mein in large bowls or deep plates to showcase its vibrant colors.

Woks: If you have a traditional wok, use it for serving; it keeps the dish warm and emphasizes the dish's Asian roots.
Bento Boxes: For a fun twist, consider packing the lo mein in bento boxes for meal prep or picnic outings!

By carefully selecting your sides and serving dishes, you can transform your weeknight dinner into a delightful dining experience.

Time Breakdown for Easy Chicken Lo Mein

Prep Time

The prep time for this easy chicken lo mein is a swift 15 minutes. This includes chopping veggies and preparing the sauce, allowing you to dive right into the fun part—cooking!

Cook Time

With a cook time of just 20 minutes, your delicious lo mein will be ready in no time. Perfect for a weeknight dinner when you need something quick yet satisfying.

Total Time

You'll be enjoying your homemade easy chicken lo mein in a total of 35 minutes. A fantastic option for busy evenings that still delivers on flavor and freshness!

For more delicious and quick dinner ideas, check out Simply Recipes or explore different noodle dishes here.

Nutritional Facts for Easy Chicken Lo Mein

Calories per Serving

With approximately 406 calories per serving, Easy Chicken Lo Mein is a satisfying meal that won’t derail your healthy eating goals.

Key Nutrients

This dish is not only delicious but packs a nutrient punch:

Protein: 24g to help you stay energized.
Fat: 16g, primarily from healthy oils.
Carbohydrates: 42g, providing essential energy.

Make sure to balance this dish with plenty of veggies like the sriracha roasted veggies to enhance its nutritional value. For more insights on healthy eating, check out resources from the Academy of Nutrition and Dietetics. Enjoy your meal!

FAQs about Easy Chicken Lo Mein

Can I substitute the noodles?

Absolutely! While lo mein noodles are traditional, other types like spaghetti, egg noodles, or even rice noodles can work well in this easy chicken lo mein recipe. Just make sure to adjust the cooking time based on the noodle type you choose.

How do I store leftovers?

Leftover easy chicken lo mein can be stored in an airtight container in the refrigerator for 3 to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over medium heat. You may want to add a splash of water to revive the sauce.

What other proteins work well in this recipe?

If you're looking to mix things up, various proteins can seamlessly replace chicken in your easy chicken lo mein. Think shrimp, tofu, or even beef. Just make sure to adjust the cooking times accordingly: shrimp cooks faster, while beef may need a little longer to tenderize.

For more protein ideas, check out these chicken breast recipes.

Conclusion on Easy Chicken Lo Mein

In summary, this easy chicken lo mein recipe is a delightful dish that brings comfort and flavor to your table in just 35 minutes. Perfect for busy weeknights, it’s not only quick to prepare but also customizable to fit your taste. Don’t hesitate to experiment with different veggies or proteins to make it your own! Keep this recipe handy for a delicious meal packed with freshness. Looking for more inspiration? Check out other easy family dinners on Simply Recipes for great ideas that will satisfy everyone!