Introduction to Gluten-Free Cinnamon Coffee Cake
Have you ever found yourself craving a cozy slice of cake to pair with your morning brew, only to realize it’s off-limits due to gluten? Fear not! Our gluten-free cinnamon coffee cake is here to save the day. Not only is it a delightful treat, but it’s also a fantastic option for young professionals juggling busy schedules and dietary restrictions. With its soft and buttery texture, this cake satisfies those sweet cravings while being completely gluten-free.
Imagine rushing out the door, grabbing a slice of this cake, and enjoying the nostalgic flavors of cinnamon and sugar. It’s a great option for brunches or as a midday pick-me-up during back-to-back meetings. Plus, by choosing this gluten-free version, you can indulge without worrying about the heavy stomach that often accompanies traditional baked goods.
If you’re looking to impress friends or colleagues, this dish is a perfect conversation starter. It's not just gluten-free but delicious enough to win over anyone, regardless of their dietary preferences. So grab your apron and let's whip up something that will make your mornings a little sweeter!
For those interested in the science of gluten-free baking, check out these insider tips.
Ingredients for Gluten-Free Cinnamon Coffee Cake
Essential ingredients for the cake
To whip up a delicious gluten-free cinnamon coffee cake, start with these fundamental ingredients:
- 2½ tablespoon white vinegar: This helps create a homemade buttermilk for added moisture.
- 2½ cups milk: Opt for unsweetened almond, cashew, or coconut milk for a dairy-free alternative.
- 3¾ cups all-purpose gluten-free flour with xanthan gum: I recommend using a reputable brand like Pillsbury for consistent results.
- 3 teaspoon baking powder: This will give your cake the perfect rise.
- 1 cup granulated sugar and ½ cup light brown sugar: These sweeteners enhance flavor and moisture.
- ¼ teaspoon salt: Just a pinch will help balance the sweetness.
- 1 tablespoon pure vanilla extract and 1 cup melted butter: These add richness and depth to your cake.
- 3 large eggs: They bind everything together for a perfect texture.
Ingredients for the filling and topping
The secret to that tempting flavor and texture lies in the filling and topping:
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Filling:
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1 tablespoon ground cinnamon
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1 cup light brown sugar: This adds a warm, caramel-like sweetness that complements the spices perfectly.
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Topping:
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1 cup light brown sugar and ½ cup granulated sugar: These sugars create a lovely crumbly texture.
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1 tablespoon ground cinnamon: Of course, cinnamon shines in the topping as well!
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½ cup melted butter: For that irresistible, buttery crunch.
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1⅓ cups all-purpose gluten-free flour with xanthan gum: This helps bind it all together and achieves the perfect crumb.
With these ingredients on hand, you're well on your way to baking a delectable gluten-free cinnamon coffee cake that your friends and family will rave about! For more gluten-free baking tips, check out reliable resources like Gluten-Free Living and Celiac Disease Foundation.
Step-by-Step Preparation of Gluten-Free Cinnamon Coffee Cake
Making a delicious gluten-free cinnamon coffee cake has never been easier! Follow these simple steps to whip up a delightful treat that’s perfect for breakfast or a cozy afternoon snack.
Preheat the oven and prepare your pan
First things first, preheat your oven to 350°F (177°C). This will ensure your cake bakes evenly and reaches that lovely golden-brown color. While the oven warms up, grab a 9" x 13" glass pan and grease it with gluten-free cooking spray. This step is crucial to keep your cake from sticking and helps it come out beautifully when it’s time to serve.
Create homemade buttermilk
Next, let’s make some homemade buttermilk, which is essential for that moist, tender texture in your cake. In a large glass measuring cup or small bowl, combine 2½ tablespoons of white vinegar with 2½ cups of your preferred milk—dairy-free options like almond or coconut milk work wonders here. Give it a good stir and let it sit for about 5-10 minutes. You’ll notice it thickening slightly, which is exactly what we want!
Mix your dry ingredients for the cake
In a large mixing bowl, add 3¾ cups of your favorite gluten-free all-purpose flour, 3 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of granulated sugar, and ½ cup of packed light brown sugar. Give these dry ingredients a good whisk with a hand mixer on low. Mixing these elements well ensures a uniform texture throughout your gluten-free cinnamon coffee cake.
Combine the wet ingredients
Now, it’s time to add in our wet ingredients! Pour in 1 cup of melted butter and 1 tablespoon of pure vanilla extract to the dry mixture, mixing until everything is well incorporated. Next, beat in 3 large room-temperature eggs one at a time, followed by the homemade buttermilk. Pour it in gradually, and mix until you have a smooth cake batter.
Assemble the cake layers with filling
Here comes the fun part: layering your cake. Pour half of the cake batter into your greased pan, followed by a sprinkle of the cinnamon filling made from 1 cup of packed brown sugar and 1 tablespoon of ground cinnamon. Spread it evenly, then pour the remaining batter over the top.
Prepare the crumb topping
In a medium bowl, combine 1 cup of packed brown sugar, ½ cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1⅓ cups of gluten-free flour. Mix in ½ cup of melted butter until you achieve a crumbly mixture. Sprinkle this topping generously over the cake batter, adding a delightful crunch.
Bake to perfection
Place the pan in the middle of the oven and bake for 30 minutes. Once that time is up, cover the cake with foil and continue baking for another 20-30 minutes. Use a toothpick to check—when it comes out clean, you know your cake is ready! Let it cool for about 20 minutes before slicing. Enjoy the warm, aromatic slice of happiness that is your gluten-free cinnamon coffee cake!
With these steps, you’ll not only impress yourself but also friends and family. Happy baking!
Variations on Gluten-Free Cinnamon Coffee Cake
Nut-free Variations
For those avoiding nuts, don’t worry—your gluten-free cinnamon coffee cake can still be deliciously rich! Simply skip any nut-based toppings or mix-ins. Instead, enhance flavors with extra cinnamon or a splash of almond extract infused with a nut-free profile. You can also replace nuts with seeds like sunflower seeds or pumpkin seeds for added texture without the nut allergens.
Adding Fruits or Nuts for Extra Flavor
If you're looking to elevate your gluten-free cinnamon coffee cake, consider adding fresh fruits or nuts. Chopped apples or pears introduce a moist, fruity contrast to the cinnamon, while walnuts or pecans add a delightful crunch. For a cozy autumn twist, mix in cranberries or blueberries for bursts of flavor. You can also explore spices like nutmeg or cardamom to create an aromatic blend. The options are endless, making each baking experience unique!
For more ideas on adapting recipes, check out resources such as The Kitchn and Serious Eats.
Cooking Tips and Notes for Gluten-Free Cinnamon Coffee Cake
Choosing the right flour blend
When making this gluten-free cinnamon coffee cake, selecting the right flour blend is essential for achieving that perfect texture. Opt for a cup-for-cup gluten-free flour blend that contains rice flour and xanthan gum, such as Pillsbury or Bob's Red Mill. This helps ensure your cake rises beautifully and stays moist.
Storage and freezing tips
To keep your cake fresh, store it in an air-tight container at room temperature for up to three days. If you want to enjoy slices later, freeze them! Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature or pop them in the microwave for a quick treat anytime. For more tips on gluten-free baking, check out Gluten Free Society.
Serving Suggestions for Gluten-Free Cinnamon Coffee Cake
Best beverages to pair with your cake
When enjoying a slice of gluten-free cinnamon coffee cake, think beyond your usual cup of coffee. Consider pairing it with:
- Chai Latte: The spiced flavors complement the cinnamon beautifully.
- Herbal Tea: Chamomile or peppermint teas provide a refreshing contrast.
- Almond Milk: A chilled glass adds a creamy touch without the gluten.
These options not only enhance the cake's flavors but also create a cozy experience.
Presentation ideas for serving guests
Make your gluten-free cinnamon coffee cake shine when serving guests! Try these presentation tips:
- Dust with Powdered Sugar: A light sprinkle adds elegance.
- Serve with Fresh Berries: Strawberries or blueberries add a pop of color and freshness.
- Use a Cake Stand: Elevate the cake to make it a focal point.
With these simple touches, your gluten-free cinnamon coffee cake will impress everyone at the table!
Time Breakdown for Gluten-Free Cinnamon Coffee Cake
Preparation Time
Getting started on your gluten-free cinnamon coffee cake is a breeze! You’ll need just about 15 minutes to gather your ingredients and whip up the batter. Don’t forget to set aside some time for that homemade buttermilk—it's worth it!
Baking Time
Now comes the fun part: baking! You’ll need 30 minutes of bake time initially, followed by an additional 20-30 minutes covered with foil to ensure your cake is moist and delicious.
Total Time
All said and done, from prep to cooling, you’re looking at around 1 hour and 5 minutes before you can indulge. It’s a perfect weekend project that'll fill your home with the warm aroma of cinnamon and sugar!
For more recipes and tips on gluten-free baking, check out Gluten Free Baking.
Nutritional Facts for Gluten-Free Cinnamon Coffee Cake
Calories per slice
Indulging in a slice of gluten-free cinnamon coffee cake comes with approximately 570 calories. This satisfying number allows you to enjoy your treat while keeping an eye on your overall daily intake.
Sugar content
Each slice contains about 56 grams of sugar, a delightful balance that complements the rich cinnamon flavor. While it’s a treat, consider pairing it with a strong coffee to balance the sweetness!
FAQ about Gluten-Free Cinnamon Coffee Cake
How do I make this cake dairy-free?
To make a deliciously dairy-free gluten-free cinnamon coffee cake, you can easily substitute the regular butter in the recipe with a plant-based alternative, such as Smart Balance butter or coconut oil. For the milk, unsweetened almond milk, coconut milk, or cashew milk work wonderfully. These swaps maintain the moist and rich texture of the cake without sacrificing flavor.
Can I substitute ingredients?
Absolutely! One of the benefits of baking is the flexibility with ingredients. You can swap the granulated sugar with coconut sugar for a lower glycemic index option. If you're looking to reduce sugar, consider using unsweetened applesauce to add natural sweetness, though the texture might vary slightly. Just make sure to adjust other ingredients accordingly for the best results.
How can I ensure the cake stays moist?
To keep your gluten-free cinnamon coffee cake wonderfully moist, avoid overmixing the batter and make sure your eggs are at room temperature. Additionally, using the spoon and level method when measuring flour ensures you don't compact it, leading to a denser cake. If you have any leftovers (which is rare!), storing the cake in an airtight container will help maintain its moisture.
Conclusion on Gluten-Free Cinnamon Coffee Cake
In conclusion, this gluten-free cinnamon coffee cake is perfect for any occasion! Its delightful blend of warm spices and tender texture makes every bite comforting and satisfying. Plus, it's a fantastic way to share delicious, gluten-free moments with friends and family. Bake one today and enjoy the joy it brings!
Gluten-Free Cinnamon Coffee Cake
Equipment
- 9" x 13" glass pan
- large mixing bowl
- small mixing bowl
- hand mixer
- whisk
Ingredients
Cake
- 2.5 tablespoons white vinegar
- 2.5 cups milk dairy-free use unsweetened almond milk, cashew, or coconut milk
- 3.75 cups all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free. Not all gluten-free flours are created equal.
- 3 teaspoons baking powder
- 1 cup granulated sugar
- 0.5 cup light brown sugar packed
- 0.25 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup butter melted, dairy-free use Smart Balance butter
- 3 large eggs room temperature
Filling
- 1 tablespoon ground cinnamon
- 1 cup light brown sugar packed
Topping
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 0.5 cup butter melted. For dairy-free use Smart Balance butter
- 1.33 cups all-purpose gluten-free flour with xanthan gum
Instructions
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9" x 13" glass pan with gluten-free cooking spray.
- Add the white vinegar to the milk in a large glass measuring cup or small bowl and stir to combine. Set aside. (This makes homemade buttermilk)
- To make the cake batter: Add the gluten-free flour, baking powder, salt, brown sugar, and granulated sugar to a large bowl and using a hand mixer, mix on low, to combine the dry ingredients. Pour in the melted butter and pure vanilla extract and mix to combine. Beat in the eggs and mix until smooth. Pour in the milk about a cup at a time and mix until the batter is smooth. Set aside.
- To make the filling: In a small bowl whisk together the brown sugar and ground cinnamon.
- Pour half of the cake batter in the greased pan. Sprinkle the top of the cake batter with the cinnamon sugar filling. Pour the rest of the cake batter over the cinnamon sugar layer.
- To make the crumb topping: In a medium-sized bowl whisk together the brown sugar, sugar, gluten-free flour, and cinnamon. Add the melted butter, stirring until well combined. Sprinkle the crumb topping evenly over the top of the cake batter.
- Bake the cake on the middle rack for 30 minutes. At the 30 minute mark, cover with foil, and bake for another 20-30 minutes, until the toothpick comes out clean.
- Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving.
- Store leftovers in an air-tight container. See the notes on freezing instructions.
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