Name: Herbed Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp olive oil (extra virgin); 2 cups carrots (diced or 1 large carrot); 1.5 cups celery (diced or 3 stalks); 1.5 cups yellow onion (diced or 1 small onion); 4 cloves garlic (minced); 1 tsp kosher salt (or more to taste); 0.5 tsp cracked black pepper (or more to taste); 1 sprig fresh rosemary; 1 sprig fresh sage; 5 sprigs fresh thyme; 0.25 tsp ground turmeric; 0.5 tsp ground ginger; 0.25 tsp paprika; 8 cups Homemade Chicken Bone Broth (or low-sodium store-bought); 2 cups cooked, chopped chicken (I use rotisserie); 1 cup dried ditalini pasta (sub orzo if you can't find it); 2 tbsp lemon juice (or 1/2 lemon)

Introduction to Herbed Chicken Noodle Soup

The Comfort of Homemade Soup

When the weather turns chilly or life feels overwhelming, there's nothing quite like a warm bowl of homemade soup to soothe your soul. Herbed chicken noodle soup is the ultimate comfort dish, combining the heartiness of tender chicken and vegetables with the soothing flavor of herbs. Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy on a lazy Sunday, this soup checks all the boxes.

Cooking at home can be immensely rewarding, especially when you can control the ingredients and adjust flavors to your liking. Research shows that cooking at home not only allows for healthier choices (think lower sodium and fresher ingredients) but also fosters a sense of accomplishment and well-being. Plus, there’s something so satisfying about crafting a dish that’s just as nourishing for your body as it is for your spirit.

With the combination of fresh vegetables, fragrant herbs, and hearty chicken, this herbed chicken noodle soup is sure to become a staple in your kitchen. It’s also flexible—feel free to experiment with different noodles or even swap in your favorite veggies! Ready to dive into this delightful homemade recipe? Let’s get cooking!

Ingredients for Herbed Chicken Noodle Soup

Fresh herbs

Nothing elevates a herbed chicken noodle soup quite like the addition of fresh herbs. For this recipe, you'll need:

1 sprig fresh rosemary
1 sprig fresh sage
5 sprigs fresh thyme

These aromatic herbs bring out the flavors of the other ingredients and provide that comforting essence we all crave.

Veggies and chicken

Next up, let’s talk about the heartiness of your soup. The main veggie contributors are:

2 cups carrots, diced
1.5 cups celery, diced
1.5 cups yellow onion, diced
4 cloves garlic, minced
2 cups cooked, chopped chicken (using rotisserie is a time-saver!)

These ingredients not only contribute to the texture but also pack a nutritional punch, making your soup a wholesome meal.

Broth and pasta

Finally, a delicious broth ties everything together, providing depth and richness. Here’s what you need:

8 cups homemade chicken bone broth (or low-sodium store-bought)
1 cup dried ditalini pasta (or substitute with orzo if preferred)

The pasta absorbs the flavors of the broth, making every spoonful delightfully satisfying. Happy cooking! For more tips on broth-making, check out this guideline on homemade stocks.

Step-by-Step Preparation of Herbed Chicken Noodle Soup

Making a comforting bowl of herbed chicken noodle soup doesn't have to be complicated! Each step builds on the previous one, allowing you to create a flavorful and hearty dish that warms the soul. Follow along with these easy, step-by-step instructions.

Sauté the vegetables

Begin by heating a large pot or Dutch oven over medium heat, adding in 2 tablespoons of extra virgin olive oil. When the oil shimmers, toss in:

2 cups of diced carrots
1.5 cups of diced celery
1.5 cups of diced yellow onion
4 minced garlic cloves
1 teaspoon of kosher salt (or more to taste)
½ teaspoon of cracked black pepper (again, adjust to your liking)

Stir frequently, cooking until the vegetables transform into a tender mixture—this should take about 5 minutes. The aroma from these fresh veggies will already start to draw everyone into the kitchen!

Add the fresh herbs and spices

Once your vegetables are ready, it’s time to enhance the flavor profile of your herbed chicken noodle soup with some fresh herbs and spices. Add the following ingredients to the pot:

1 sprig of fresh rosemary
1 sprig of fresh sage
5 sprigs of fresh thyme
2 bay leaves
¼ teaspoon of ground turmeric
½ teaspoon of ground ginger
¼ teaspoon of paprika

Cook this herb-infused mix for another 2 minutes, allowing those aromatic flavors to meld beautifully with your sautéed veggies.

Incorporate the broth

Next, pour in 8 cups of Homemade Chicken Bone Broth (or low-sodium store-bought if you're short on time). Increase the heat to medium-high and bring the broth to a boil. This step is critical as it lays the foundation for the deep flavors of your soup.

Bring to a boil and add pasta

Once your soup reaches a rolling boil, reduce the heat slightly to a simmer. Now is the perfect time to introduce 1 cup of dried ditalini pasta (or orzo, if you prefer). Along with the pasta, add in 2 cups of cooked, chopped chicken (rotisserie is a fantastic option!). Stir everything together and let it simmer uncovered for about 15 minutes or until the pasta is tender yet al dente.

Add cooked chicken and finish with lemon juice

After the pasta is perfectly cooked, remember to remove the bay leaves and herb sprigs using tongs. It’s totally fine if a few leaves have come off—that will only add to the flavor! Stir in 2 tablespoons of fresh lemon juice and give your soup a taste. Feel free to adjust the seasonings one last time.

Serve your herbed chicken noodle soup hot, maybe with a side of crusty bread, and enjoy the satisfaction of a delightful homemade meal!

For more tips on creating the perfect broth, check out this guide from Bon Appétit. Enjoy your cooking adventure!

Variations on Herbed Chicken Noodle Soup

Gluten-free options

For a gluten-free twist on traditional herbed chicken noodle soup, simply swap out the ditalini pasta for your favorite gluten-free pasta. Alternatives like rice noodles or quinoa pasta are excellent choices that maintain the comforting essence of the dish without gluten. Many grocery stores now offer a range of gluten-free options, or you can easily make your own at home!

Adding different proteins

Want to mix things up? You can easily customize your herbed chicken noodle soup by incorporating different proteins. Consider using turkey bacon or chicken ham for a smoky flavor, or even tofu if you’re craving a vegetarian option! Just ensure that it’s cooked and added toward the end to keep the protein tender and flavorful.

Incorporating these variations not only tailors the soup to your dietary needs but also refreshes this cozy favorite. Remember, the beauty of cooking is making it your own! For more ideas, check out this article on protein alternatives from the Academy of Nutrition and Dietetics.

Cooking Tips and Notes for Herbed Chicken Noodle Soup

Stock vs. Broth

When making herbed chicken noodle soup, you might wonder whether to use stock or broth. Stock is typically richer and more flavorful as it’s made from simmering bones, while broth is lighter, infused from meat and vegetables. For a heartier base, consider opting for a low-sodium chicken bone broth that can elevate your soup without overpowering the delicate herbs.

Using Rotisserie Chicken

For a quick and convenient twist in your herbed chicken noodle soup, using a rotisserie chicken is a game changer! Not only does it save cooking time, but it also adds layers of flavor. Simply shred the chicken and toss it in during the last stages of cooking. Have leftovers? They can be transformed into a delightful chicken salad or served alongside mixed greens.

Experimenting with different combinations of broth or chicken can keep this classic dish exciting and personal!

Serving Suggestions for Herbed Chicken Noodle Soup

Ideal Pairings

When enjoying your delicious herbed chicken noodle soup, consider pairing it with a crisp green salad or some warm, crusty bread for a well-rounded meal. A side of Turkey Bacon or Chicken Ham wraps could also complement the comforting flavors of the soup beautifully. For those looking to add a vibrant twist, serve it with a light lemon or citrus-infused vinaigrette salad, which enhances the soup’s lemony brightness.

Perfect Garnishes

Garnishing can elevate your dish from simple to spectacular! Freshly chopped parsley or dill sprinkled on top adds a burst of flavor and a pop of color. A drizzle of olive oil or a squeeze of fresh lemon juice right before serving can brighten every bowl. For a little crunch, consider adding some toasted croutons! Each of these options pairs perfectly with herbed chicken noodle soup, ensuring every spoonful is delightful.

If you're looking for more garnishing ideas, feel free to explore some great options on sites like Bon Appétit or Food Network.

Time Breakdown for Herbed Chicken Noodle Soup

Preparation Time

Getting started with your herbed chicken noodle soup is a breeze! Set aside about 10 minutes for chopping your vegetables and gathering your ingredients. A little organization goes a long way in the kitchen.

Cooking Time

Once you’ve prepped, the cooking process will take around 30 minutes. You’ll be simmering those delicious flavors together, making your kitchen smell amazing!

Total Time

In total, you’re looking at about 40 minutes from start to finish for this delightful soup. Perfect for a quick weeknight meal or a cozy weekend treat! Want to make it even easier? Try prepping your ingredients ahead of time and storing them in the fridge for a no-fuss dinner.

For more inspiration on using fresh herbs, check out the benefits of adding herbs to your meals for heightened flavor and health benefits. Enjoy cooking!

Nutritional Facts for Herbed Chicken Noodle Soup

Calories

Each serving of this comforting herbed chicken noodle soup contains approximately 340 calories. It’s a wholesome option that provides a satisfying meal without overloading on calories.

Protein

Packed with flavor and nutrition, this soup offers about 30 grams of protein per serving, thanks to the inclusion of cooked chicken. This makes it an excellent choice for those looking to boost their protein intake during the week.

Sodium

For health-conscious diners, this recipe estimates around 700 mg of sodium per serving when using low-sodium broth. If you're watching your sodium intake, consider adjusting seasonings and using unsalted broth for a lighter option.

Incorporating herbed chicken noodle soup into your weekly meal prep not only warms your heart but also nourishes your body. It's a perfect way to enjoy a healthy dish that doesn't sacrifice flavor! For more insights on healthy eating, check out this article from the CDC.

FAQs about Herbed Chicken Noodle Soup

Can I use store-bought broth?

Absolutely! While homemade broth has its charm, using low-sodium store-bought broth is completely fine for this herbed chicken noodle soup recipe. Just remember to taste and adjust the seasoning as store-bought varieties can vary in flavor and salt content. If you’re curious about making your own chicken broth, check out this guide.

How can I store leftovers?

When you have leftover herbed chicken noodle soup, let it cool, then transfer it to airtight containers. This soup can be stored in the fridge for about 3 to 4 days. Want to save it for later? Freeze individual portions for up to 3 months! Just make sure to leave some space in the container, as liquids expand when frozen.

What pasta alternatives can I use?

Ditalini pasta is a great choice, but if you can’t find it, don’t worry! You can swap it for small pasta shapes like orzo or even egg noodles. Just remember to adjust your cooking time based on the pasta type you choose, ensuring it becomes perfectly al dente in your delicious soup.

Conclusion on Herbed Chicken Noodle Soup

In summary, herbed chicken noodle soup is a comforting dish that blends nutritious ingredients and aromatic herbs. Perfect for any season, this recipe can brighten a rainy day or make a cozy evening in. So, gather your ingredients and savor this delightful bowl of goodness!