Introduction to Old-Fashioned Southern Chicken and Dumplings
What is Old-Fashioned Southern Chicken and Dumplings?
Old-Fashioned Southern Chicken and Dumplings is a heartwarming dish that embodies the essence of Southern comfort food. Imagine a steaming pot filled with tender, shredded chicken swimming in a thick, savory broth, complemented by fluffy dumplings that soak up all that delicious flavor. It’s not just a meal; it’s a tradition passed down through generations, often prepared on cold days or during family gatherings.
This beloved recipe combines simple ingredients, such as a whole young chicken, fresh vegetables like celery and onion, and the iconic dumplings made from all-purpose flour. The end result? A cozy dish that invites conversation and connection around the dinner table.
If you’re curious about how to make this classic, you're in the right place! Not only is it an easy recipe to follow, but it also allows room for personal twists with spices and herbs. Plus, it’s a fantastic way to impress friends or family with your culinary skills. For those interested in the history of this dish, it's worth noting that many wave the flag of Southern culinary pride as a staple comfort food.
Ready to dive into this rich tradition? Let’s explore how to craft your own Old-Fashioned Southern Chicken and Dumplings.
Ingredients for Old-Fashioned Southern Chicken and Dumplings
Essential ingredients for a comforting dish
When you think of Old-Fashioned Southern Chicken and Dumplings, you might picture a cozy kitchen filled with delicious aromas and the warmth of family gathered around the dining table. To create this classic dish, you’ll need a handful of essential ingredients that come together to deliver that heartwarming comfort.
- Whole young chicken: Opt for a 3 to 4-pound bird for tender meat that infuses the broth with flavor.
- Fresh vegetables: Celery and onion add depth; three ribs of celery, cut into large pieces, and a quartered large onion will do the trick.
- Chicken base or bouillon: A tablespoon of chicken base, like Better Than Bouillon, or three chicken bouillon cubes will enrich your broth.
- Seasoning magic: Salt and black pepper are must-haves for a well-seasoned dish.
- Perfect dumpling dough: Two cups of all-purpose flour, ¾ cup of ice water, and a can of cream of chicken soup provide the foundation for those beloved dumplings.
For more helpful tips, check out Southern Living for additional variations and tricks!
Step-by-Step Preparation of Old-Fashioned Southern Chicken and Dumplings
Creating a classic dish like Old-Fashioned Southern Chicken and Dumplings isn’t just about filling your stomach; it’s also about the comforting aromas wafting through your kitchen. Let’s get started on this cherished recipe—perfect for bringing family together!
Preparing the Chicken and Broth
The foundation of your Chicken and Dumplings starts with a whole young chicken.
- Begin by removing the neck and any innards from the chicken, discarding them. Place the chicken into a large stock pot.
- Add 3 ribs of celery, a quartered onion, 1 tablespoon of chicken base (like Better Than Bouillon), 2 teaspoons of salt, and 1 teaspoon of black pepper. Pour in enough water to just cover the chicken—roughly 12 cups.
- Bring it to a medium heat and let it simmer at a low boil for about an hour, or until the meat begins to fall off the bone. For more broth tips, you can check this homemade chicken broth guide.
Creating the Dumpling Dough
While the chicken is cooking, you can whip up the delightful dumpling dough.
- In a medium bowl, place 2 cups of all-purpose flour. Add ¾ cup of ice water (the cold water is key for texture) and mix using a fork until it just comes together.
- You’ll want to knead it for a moment on a floured surface until it forms a cohesive, slightly shaggy dough. Roll it out to about ⅛-inch thickness, adding flour as needed to prevent sticking.
- Use a pizza cutter to slice the dough into 1-inch strips, then cut them into roughly 2-inch lengths. Let them rest while you prepare the broth.
Cooking the Dumplings in the Broth
Once the chicken is ready and the broth is flavored to perfection, it’s time to add the dumplings.
- Return your stock to a rolling boil. Whisk in 1 can of cream of chicken soup for creaminess.
- For a thicker broth, whisk together 3 tablespoons of cornstarch with ¼ cup of cool water before adding to the broth. Watch it transform as it thickens!
- Carefully drop the dumplings into the boiling broth, ensuring they don’t stick together. They should cook for about 5 minutes or until they float.
Adding the Shredded Chicken
Once your dumplings are tender and fluffy, it’s time to add back the star of our dish.
- After the chicken has cooled enough to handle, shred the meat, discarding the bones and skin.
- Gently fold the shredded chicken into the pot and let it heat through for a few minutes, allowing the flavors to meld beautifully.
Adjusting Seasoning and Simmering
Finally, it’s time to make sure everything is in perfect harmony.
- Taste your broth and adjust the seasoning with more salt and pepper if needed; sometimes, an extra tablespoon of salt can really tie it all together.
- Let everything simmer together for a few more minutes—this is the moment when your Old-Fashioned Southern Chicken and Dumplings dish begins to shine.
And there you have it! A step-by-step guide to crafting a comforting bowl of Chicken and Dumplings that speaks of home and heart. Enjoy this masterpiece with your loved ones, and don’t forget to share the joy!
Variations on Old-Fashioned Southern Chicken and Dumplings
Slow-Cooker Chicken and Dumplings
Craving a comforting bowl of Old-Fashioned Southern Chicken and Dumplings but short on time? A slow cooker is your best friend! Simply place your chicken, vegetables, broth, and seasonings in the slow cooker, letting it simmer on low for about 6-8 hours. An hour before serving, add your dumplings made from the same dough recipe for a softened, flavorful finish. This method not only saves you precious time but also allows the flavors to meld beautifully.
Vegetarian-Friendly Dumplings Option
Want to enjoy chicken and dumplings without the meat? No problem! Swap out the chicken for hearty vegetables like mushrooms, carrots, and peas. For the dumplings, use the same dough, but add in fresh herbs for extra flavor. You can even play with a vegan-friendly broth base for a rich taste. Check out these delicious vegan dumpling recipes for inspiration. Enjoy this plant-based twist that’s kind to the palate and the planet!
Cooking Tips and Notes for Old-Fashioned Southern Chicken and Dumplings
Tips for Perfect Dumplings
To achieve light and fluffy dumplings, consider using self-rising flour instead of all-purpose flour. This subtle change will give your dumplings a delightful texture. Remember to let the dough rest before you roll it out; this allows the gluten to relax, resulting in softer dumplings. When cutting, try to keep the pieces uniform to ensure even cooking.
Secrets to a Flavorful Broth
The key to a robust broth is in the seasoning! Don’t shy away from adding extra salt and pepper to taste; it’s crucial to develop that rich flavor. Using a whole chicken adds depth, and don’t forget to include aromatics like onion and celery. For an extra flavor boost, you might want to consider adding herbs such as thyme or bay leaves. For detailed insights, consult sources like Savory Spice for seasoning tips!
Serving Suggestions for Old-Fashioned Southern Chicken and Dumplings
Ideal sides to complement the dish
To elevate your Old-Fashioned Southern Chicken and Dumplings, consider serving it alongside collard greens, a classic Southern side dish that adds a vibrant touch and a burst of flavor. You could also opt for green beans or a light cucumber salad to balance the richness of the dumplings. For something heartier, serve with mashed potatoes or cornbread, which soak up the delightful broth beautifully.
Garnish ideas for a delightful presentation
For a visually appealing touch, sprinkle freshly chopped parsley or chives over your chicken and dumplings just before serving. A twist of lemon zest can also brighten the dish, enhancing both flavor and presentation. If you're feeling adventurous, try adding a few slices of pimento-stuffed olives for an unexpected flavor kick—guaranteed to impress!
For more Southern inspiration, check out this classic cornbread recipe and create a meal that warms the heart and the home.
Time Breakdown for Old-Fashioned Southern Chicken and Dumplings
Preparation time
Get ready for a delightful cooking experience with a prep time of approximately 30 minutes. This includes gathering your ingredients and readying the chicken for its savory bath.
Cooking time
The cooking time is about 1 hour and 20 minutes. During this time, the chicken simmers to perfection and the dumplings become fluffy, soaking up all those delicious flavors.
Total time
In total, you’ll need around 1 hour and 50 minutes from start to finish. It’s a perfect weekend project that will reward you with a heartwarming meal!
Looking for more help with timing? Check out The Kitchn for tips on meal prep and time management!
Enjoy your cooking, and remember, the best part of making Old-Fashioned Southern Chicken and Dumplings is not just the meal itself, but the joy you bring to your dining table!
Nutritional Facts for Old-Fashioned Southern Chicken and Dumplings
When enjoying Old-Fashioned Southern Chicken and Dumplings, it’s good to know what you’re getting in each delicious serving. Here’s a quick breakdown to help you understand the nutritional profile of this comforting dish:
Calories
Each serving of this hearty dish contains approximately 647 calories, making it a satisfying meal that’s perfect for family gatherings or cozy nights in.
Protein
Packed with about 40 grams of protein, this recipe not only fills you up but also supports muscle repair and growth, especially after a long day.
Sodium
Keep an eye on the 1732 mg of sodium per serving. While it's flavorful, moderation is key. You can adjust the salt content to suit your health needs by using low-sodium chicken broth or reducing the added salt.
For more insights on maintaining a balanced diet, check out the USDA Dietary Guidelines. Enjoy your cooking!
FAQs about Old-Fashioned Southern Chicken and Dumplings
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to make your Old-Fashioned Southern Chicken and Dumplings more convenient. Simply shred the leftover meat and add it to the broth once your dumplings are cooked. This saves time and reduces waste, plus it gives you that delicious homemade flavor!
What is the best type of flour for dumplings?
For the best results, use all-purpose flour, which creates a dense, satisfying texture. If you prefer fluffier dumplings, consider using self-rising flour instead. It’ll give your dumplings that light, pillowy quality that's perfect in a savory broth. For more tips on choosing the right flour, check out this guide on flour types.
How do I store and reheat leftovers?
To store any leftovers from your Old-Fashioned Southern Chicken and Dumplings, place them in an airtight container in the refrigerator for up to three days. When reheating, it’s best to warm them gently on the stove over low heat, adding a splash of water or broth to prevent drying out. Enjoy this comforting dish again without losing any flavor!
Conclusion on Old-Fashioned Southern Chicken and Dumplings
In summary, Old-Fashioned Southern Chicken and Dumplings is more than just a meal; it's a comforting classic that embodies Southern hospitality. Whether you're sharing it with family or enjoying a cozy night in, this dish is sure to warm your heart and satisfy your cravings. Enjoy every bite!
Old-Fashioned Southern Chicken and Dumplings
Equipment
- large stock pot
Ingredients
- 1 whole young chicken (3 to 4 pounds)
- 3 ribs celery (each cut into 3 large pieces)
- 1 large onion (peeled and quartered)
- 1 tablespoon chicken base (like Better Than Bouillon or 3 chicken bouillon cubes)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour see note
- ¾ cup ice water
- 1 can (10.5 ounces) cream of chicken soup
- 3 tablespoons cornstarch (optional) for thickening if desired
Instructions
- Remove the neck and innards from the chicken and discard. Place the chicken in a large stock pot. Add celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken - about 12 cups. Cook at a low boil for an hour or until the meat begins to fall off the bone.
- Remove the chicken from the stock and set aside. Remove the onion and celery from the pot.
- Make the dumplings by mixing flour and cold water in a bowl. Form dough and roll it out to about ⅛-inch thick. Cut into 1-inch strips and then into 2-inch lengths.
- Once cool enough to handle, remove the meat from the chicken and shred. Discard bones and skin.
- Return stock to medium-high heat. Add cream of chicken soup and whisk to combine. Adjust seasoning as needed. For thicker broth, mix cornstarch with cool water to form a slurry and add to the broth.
- Bring the broth to a rolling boil. Add dumplings one at a time. Cook for about 5 minutes or until tender. Add shredded chicken and stir to combine, cooking until heated through.
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