Introduction to One Pot Beef and Garlic Butter Pasta
In a world where busy nights often mean takeout or frozen meals, one pot meals shine as a convenient solution that doesn't compromise on flavor. One Pot Beef and Garlic Butter Pasta is an excellent example of how simplicity can lead to scrumptious results! With just a few ingredients, you can whip up a mouthwatering dinner that brings everyone to the table with minimal effort.
Why Choose One Pot Meals for Busy Nights?
One pot meals, like this pasta dish, are a game changer for anyone juggling work, social commitments, or family life. Here’s why:
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Time-Saving: With everything cooked in one pot, there's less time spent on prep and clean-up. You can go from start to finish in about 30 minutes. Who wouldn't want that?
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Less Mess: Fewer dishes mean less time spent washing up. You can enjoy your meal and relax instead of dreading the post-dinner clean-up.
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Flavor Fusion: Cooking ingredients together allows flavors to blend beautifully, resulting in a dish that's rich and satisfying.
So, if you’re looking for a quick yet delectable meal, this One Pot Beef and Garlic Butter Pasta is calling your name. Create a delightful dinner that even your busy schedule can accommodate! For tips on preserving freshness and flavor in your meals, check out Food Network’s guide on meal prep for crafting your culinary strategies. And remember, the best meals begin with a simple, dedicated approach.

Ingredients for One Pot Beef and Garlic Butter Pasta
Creating a delicious and satisfying one pot beef and garlic butter pasta requires just a handful of ingredients that come together in perfect harmony. Let’s take a look at what you’ll need and why each ingredient is essential:
- 1 pound ground beef: The star of the dish, providing protein and rich flavor.
- 3 tablespoons unsalted butter: This will melt into the dish, giving it that beloved garlic butter essence.
- 2 tablespoons garlic, minced: Fresh garlic is a must for that aromatic kick; it adds depth to the flavor profile.
- ½ teaspoon garlic powder, onion powder, and mustard powder: These spices enhance the overall flavor, offering a well-rounded taste.
- ½ teaspoon kosher salt and ¼ teaspoon black pepper: Essential for seasoning, allowing all flavors to shine through.
- 3 cups (24 ounces) chicken broth: A flavorful base that cooks the pasta perfectly while infusing it with savory goodness.
- 8 ounces cavatappi pasta: This fun, spiral shape holds onto the sauce beautifully.
- ½ cup (50 g) grated parmesan cheese: For that finishing touch, adding creaminess and a touch of nuttiness.
- Fresh parsley: A sprinkle of this vibrant herb adds color and freshness to the dish.
By gathering these simple ingredients, you’ll have everything you need for a weeknight meal that’s both uncomplicated and undeniably delicious. For more tips on flavor enhancements, check out resources from The Spruce Eats. Happy cooking!
Preparing One Pot Beef and Garlic Butter Pasta
Cooking should be a joy, and with One Pot Beef and Garlic Butter Pasta, you can whip up a delicious meal with minimal cleanup. Not only is it quick, but it also brings deep flavors and comforting textures that make it perfect for any busy weeknight. Let’s break down the preparation process step by step.
Cook the Ground Beef
Start by heating your large skillet over medium heat. Add 1 pound of ground beef, breaking it up gently with a spatula as it browns. This should take about 6-8 minutes, or until the meat is no longer pink. It's important to drain any excess grease afterward to keep the dish lighter and more enjoyable. Transfer the cooked beef to a plate and set it aside. If you're interested in leaner options, consider checking out Health.gov for beef varieties that suit your diet.
Melt the Garlic Butter
Now for the real flavor booster! In the same skillet, toss in 3 tablespoons of unsalted butter and let it melt over medium heat. The moment the butter is melted, add in 2 tablespoons of minced garlic. This is where the magic happens—let the garlic cook for about one minute until it becomes fragrant. The aroma alone will make your kitchen feel like a cozy bistro.
Seasoning the Beef
Once the garlic is sizzling, return the cooked ground beef to the skillet. It's time to season! Sprinkle in ½ teaspoon each of garlic powder, onion powder, mustard powder, and ½ teaspoon of kosher salt and ¼ teaspoon of black pepper. Stir everything together to ensure that each bite will be bursting with flavor. A well-seasoned dish makes all the difference, so don't skip this crucial step!
Combine Broth and Pasta
To bring this delicious dish together, pour in 3 cups of chicken broth—this will add incredible depth to your one pot beef and garlic butter pasta. Next, add 8 ounces of cavatappi pasta (or any pasta you prefer) to the skillet, ensuring it’s fully submerged in the liquid. Bring everything to a gentle simmer, cover, and let it work its magic for about 10-12 minutes. Remember to stir occasionally to keep the pasta from sticking and to ensure even cooking.
Simmer to Perfection
As everything simmers, you’re just a few minutes away from a delightful meal. The pasta should be tender and the broth slightly thickened. When you lift the lid and take a peek, you should see a beautifully combined dish ready to serve. To finish, garnish your bowl with ½ cup of freshly grated parmesan cheese and a sprinkle of chopped fresh parsley. Enjoy your one pot beef and garlic butter pasta with family or friends—it's always a crowd-pleaser!
Ready to dig in? Your taste buds will thank you!

Variations on One Pot Beef and Garlic Butter Pasta
Beef and Veggie Stir-In Option
For an extra boost of nutrition, why not add some colorful vegetables to your one pot beef and garlic butter pasta? Bell peppers, spinach, or broccoli can be simple yet effective stir-ins. Just toss them in a few minutes before your pasta finishes cooking. They'll not only add vibrant color but also enhance the flavors beautifully. You can get inspired by seasonal vegetables for your variations — check out local farmer's markets for the freshest picks!
Creamy Version of the Pasta
If you’re craving something rich and indulgent, turning your one pot beef and garlic butter pasta into a creamy delight is super easy! Simply stir in some cream or cream cheese just before serving, allowing it to melt into the hot pasta. Another delightful option is to blend in a bit of ricotta for that extra creaminess. Pair this variation with a sprinkle of cracked pepper and you’ve got a comforting meal that's perfect for cozy nights in!
Exploring these variations can really elevate your dish. Check out Serious Eats for more inspiration on adding vegetables and creamy elements to your pasta dishes. Happy cooking!
Cooking Tips for One Pot Beef and Garlic Butter Pasta
Cooking one pot beef and garlic butter pasta is all about simplicity and flavor. Here are some handy tips to elevate your dish:
- Choose Your Pasta Wisely: Cavatappi is fantastic, but you can also swap it for penne or fusilli. Just adjust cooking times accordingly!
- Flavor Boost: For an extra kick, consider adding a teaspoon of red pepper flakes when cooking the garlic. It’s a game-changer!
- Freshness Matters: Using fresh parsley for garnish not only adds color but also brightens up the dish.
- Meal Prep: This recipe is perfect for meal prep. Make a batch and enjoy leftovers for lunch—just reheat with a splash of chicken broth.
Remember, keeping things simple doesn’t mean sacrificing taste! For more kitchen inspiration, check out Food Network's pasta tips and elevate your culinary skills.

Serving Suggestions for One Pot Beef and Garlic Butter Pasta
When it comes to serving your One Pot Beef and Garlic Butter Pasta, there are plenty of ways to elevate this dish!
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Pair with Fresh Greens: A side salad with arugula, cherry tomatoes, and a zesty vinaigrette complements the rich flavors beautifully. The freshness helps cut through the savory notes of the pasta.
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Add a Crunch: Top your pasta with crispy turkey bacon or sautéed vegetables for added texture and a burst of flavor. Think sautéed bell peppers or spinach for a nutritious touch.
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Garnish Generously: Don't skimp on the garnishes! A sprinkle of grated parmesan and chopped parsley not only enhances the presentation but also adds a delightful contrast.
By mixing and matching these suggestions, you can create the perfect dining experience that keeps both your taste buds and your guests satisfied. Need more ideas? Check out this salad recipe that pairs beautifully with pasta dishes!
Time Breakdown for One Pot Beef and Garlic Butter Pasta
Preparation Time
The prep time for this delicious One Pot Beef and Garlic Butter Pasta is just 10 minutes. This makes it a perfect choice for busy weeknights when you want a flavorful meal without the fuss.
Cooking Time
The cooking process takes about 20 minutes. During this time, you’ll brown the beef, sauté the garlic, and let the pasta simmer to perfection—all in one pot!
Total Time
In just 30 minutes, you can have a mouthwatering dinner ready to serve! This quick turnaround time means you can enjoy a homemade meal even on the busiest of days.
With this simple time breakdown, you can easily fit this recipe into your evening routine. For more quick and savory dinner ideas, check out resources like EatingWell or BBC Good Food.
Nutritional Facts for One Pot Beef and Garlic Butter Pasta
When you're whipping up a comforting dish like One Pot Beef and Garlic Butter Pasta, it’s good to know what you're serving up. Let's break down the key nutritional facts:
Calories
Each generous serving contains approximately 591 calories. This makes it a hearty meal that can satisfy your hunger without going overboard.
Protein
Packed with 30 grams of protein, this dish is a great way to fuel your body post-workout or keep your energy levels high during a busy day.
Sodium
With about 900 milligrams of sodium, it’s important to balance this meal with fresh veggies or a light salad to keep your day’s sodium intake in check.
This flavorful pasta dish combines convenience and nutrition, making it an excellent choice for busy professionals looking for a satisfying weeknight dinner. For more insights on balancing meals, check out resources from the American Heart Association. Happy cooking!
FAQs about One Pot Beef and Garlic Butter Pasta
Can I use different types of pasta?
Absolutely! While the recipe calls for cavatappi pasta, you can easily substitute it with other types like penne, rotini, or even gluten-free pasta. Just keep an eye on cooking times, as some pasta shapes may require slightly longer or shorter cooking durations. If you're looking for a twist, consider using whole wheat or veggie pasta for added nutrition!
How do I make it gluten-free?
To enjoy this one pot beef and garlic butter pasta gluten-free, simply swap the regular pasta for gluten-free options available in grocery stores. Additionally, double-check the chicken broth label to ensure it’s gluten-free. These adjustments will keep the comforting flavors without sacrificing your dietary needs.
What are some good side dishes to serve?
Pair your one pot beef and garlic butter pasta with a fresh garden salad for a refreshing touch. Garlic bread is another winner, complementing the dish beautifully. If you're looking for something warm, try steamed broccoli or roasted vegetables for a nutritious boost. Enjoy your meal!
For even more delicious side ideas, check out the Spruce Eats for inspiring recipes!
Conclusion on One Pot Beef and Garlic Butter Pasta
If you're looking for a quick, satisfying meal, you can't go wrong with one pot beef and garlic butter pasta. This dish combines convenience with flavor, ensuring busy weeknights are a breeze. Plus, with just one pot to clean, you’ll have more time to unwind!

One Pot Beef and Garlic Butter Pasta
Equipment
- skillet
Ingredients
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 2 tablespoons garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 cups chicken broth 24 ounces
- 8 ounces cavatappi pasta
- ½ cup parmesan cheese, grated for garnish
- fresh parsley, chopped for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Cook for 6-8 minutes, or until no longer pink. Drain excess grease and transfer the beef to a plate; set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add minced garlic. Cook for 1 minute.
- Return the cooked beef to the skillet. Sprinkle in the garlic powder, onion powder, mustard powder, salt, and pepper, stirring to coat everything evenly.
- Pour in the chicken broth, then add the pasta, ensuring it is fully submerged in the liquid. Bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Serve warm, garnished with parmesan cheese and fresh parsley.





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