Name: Southern Baked Mac & Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup unsalted butter, melted (plus more for dish); 1 lb. macaroni; Kosher to taste salt; Freshly ground to taste black pepper; 4 cups shredded extra-sharp cheddar (divided); 2 cups shredded Colby Jack-cheddar blend; 3 large eggs; 2 cups whole milk

Introduction to Southern Baked Mac & Cheese

Southern Baked Mac & Cheese has long been a beloved staple in kitchens across the South, and for good reason. This dish is the epitome of comfort food, bringing together creamy cheese, tender pasta, and a touch of nostalgia that many of us associate with family gatherings and Sunday dinners. According to a survey, over 70% of Americans say macaroni and cheese is one of their top comfort foods. It's hard to resist a warm, gooey plate of this irresistible classic!

Why Southern Baked Mac & Cheese is a Comfort Food Favorite

What sets southern baked mac cheese apart from other versions is its rich flavor combinations and delightful textures. The use of sharp cheddar and the creamy Colby Jack-cheddar blend creates a extraordinary cheese experience that tantalizes the taste buds. As you pull the dish from the oven, the golden, bubbly top is simply irresistible!

This dish often evokes fond memories—like weekends spent with family or carefree celebrations with friends. You can easily customize your baked mac and cheese by adding extras like turkey bacon or chicken ham for a heartier meal. Wouldn't your next dinner be elevated with a side of this warm, cheesy goodness? Check out some tips on elevating this classic from Southern Living for a twist that’s true to its roots.

With this recipe in hand, you're not just making a dish; you're creating cherished moments around the table.

Ingredients for Southern Baked Mac & Cheese

If you're craving comfort food that embodies the warmth of Southern cooking, you're in for a treat with this Southern Baked Mac & Cheese recipe! Let’s break down the ingredients you’ll need to create that rich, creamy, and indulgently cheesy dish.

Butter: Start with ½ cup (1 stick) of unsalted butter, melted. This gives your macaroni that luscious flavor and helps in binding everything together.
Macaroni: You’ll need 1 lb. of classic elbow macaroni, the true star of the dish, creating the perfect backbone for all that cheese.
Cheese: We’re talking serious cheese action! Use 4 cups of shredded extra-sharp cheddar and 2 cups of a Colby Jack-cheddar blend for that creamy goodness.
Eggs & Milk: Three large eggs and 2 cups of whole milk will ensure a rich, custard-like filling that binds it all together.
Seasoning: Don’t forget the Kosher salt and freshly ground black pepper for that essential flavor balance.

Together, these ingredients transform into a delightful dish you'll want to share with family and friends! For more tips on mastering mac and cheese, check out Serious Eats for deeper insights into pairing flavors.

Preparing Southern Baked Mac & Cheese

Baked mac and cheese is a staple in Southern kitchens, offering a comforting blend of creamy pasta and melty cheese. Ready to dive into the deliciousness? Here’s a step-by-step guide to preparing your own southern baked mac cheese that will leave your guests craving more.

Preheat the oven and prepare the baking dish

First things first – preheat your oven to 350°F (that's 175°C for our international friends). While the oven warms up, grab a large, deep baking dish and generously grease it with unsalted butter. This will help ensure that your mac and cheese doesn’t stick, making for a beautiful presentation when you serve it.

Cook the macaroni to al dente perfection

In a large pot, bring salted water to a boil. Once boiling, toss in 1 pound of macaroni. Cook it until it’s just al dente according to the package instructions—this usually takes about 6 to 8 minutes. You want the pasta to have a slight bite so it holds up during baking. Once done, drain the macaroni and give it a quick rinse with cold water to stop the cooking process.

Combine pasta with butter and seasonings

In a large bowl (or you can return the pasta to the pot), mix your cooked macaroni with melted butter, seasoning it generously with kosher salt and freshly ground black pepper. This step adds flavor right from the start! Then, stir in 2 cups of extra-sharp cheddar cheese. The richness of the cheddar will set the basis for that perfect cheesy pull everyone loves!

Layer the cheesy goodness

Now it’s time to build those layers! Spoon half of the macaroni mixture into your greased baking dish. Then, sprinkle 2 cups of Colby Jack-cheddar blend over the pasta. Layer on the remaining macaroni mixture, similar to constructing a lasagna. This layering technique ensures every bite is filled with cheesy goodness.

Mix eggs and milk, then pour over the mac and cheese

In a separate medium bowl, beat together 3 large eggs and 2 cups of whole milk until well combined. This creamy mixture will create a custard-like consistency that binds everything together. Pour it evenly over the layered pasta, allowing it to soak in for that rich texture.

Bake and broil for the perfect finish

Cover your baking dish with aluminum foil and pop it into the oven for 25 to 35 minutes. If you notice that the edges are bubbling and the cheese is melted, it's almost done! When it looks good, take it out and switch your oven to broil. Sprinkle the remaining 2 cups of cheddar cheese on top and broil for about 3 minutes, watching closely until that cheese is perfectly golden and bubbly. Let it cool slightly before serving, as this gives it time to firm up.

With these steps, you’re sure to impress your friends and family with a delightful southern baked mac cheese that’s sure to become a new favorite! Enjoy every cheesy bite!

Variations on Southern Baked Mac & Cheese

Adding Turkey Bacon for a Smoky Flavor

If you want to elevate your Southern baked mac cheese, consider adding turkey bacon. It brings a delightful smoky flavor that perfectly complements the creamy cheese. Simply cook the turkey bacon until crispy, crumble it, and mix it into your macaroni before baking. It'll give each bite a savory accent that satisfies any craving.

Introducing Chicken Ham for a Heartier Dish

For a heartier twist, try incorporating chicken ham into your recipe. It adds a delectable layer of flavor and texture. Just dice the chicken ham and fold it into your pasta mixture. The richness of the chicken ham balances beautifully with the cheesy goodness, creating a comforting dish that's perfect for gatherings. Consider serving it alongside some crispy green beans or a fresh salad to round out your meal!

For more inspiration, check out Southern Living for tips on variations and serving suggestions.

Cooking tips and notes for Southern Baked Mac & Cheese

Choosing the Right Cheeses for a Crispy Top

For that perfect crispy, golden-brown crust, choose cheeses that melt well and have a bit of bite. Extra-sharp cheddar lends a robust flavor, while a blend with Colby Jack keeps it creamy and rich. Avoid pre-shredded cheeses; they often contain anti-caking agents that inhibit melting. For added flavor, consider mixing in some smoked gouda or Monterey Jack too!

Techniques for a Creamier Texture

To achieve that luscious, creamy texture in your Southern baked mac cheese, use a combination of whole milk and eggs in the custard mix. Whisking these ingredients together thoroughly ensures an even creaminess throughout. Additionally, don’t shy away from a little extra butter—this will enhance richness and keep everything moist.

For more culinary tips and cheese recommendations, check out Serious Eats for in-depth articles on cheese selection and cooking techniques.

Serving suggestions for Southern Baked Mac & Cheese

Pairing with salads and vegetables

To elevate your Southern Baked Mac & Cheese, consider pairing it with a refreshing salad or seasonal vegetables. A crisp Caesar salad or a zesty Coleslaw can perfectly balance the richness of the cheese. If you prefer veggies, roasted broccoli or sautéed green beans bring a colorful touch and nutritional boost to the plate. Don't be afraid to experiment; flavors like caramelized onions and grilled asparagus can add depth and freshness!

Serving as a side or main dish

This versatile dish shines both as a side or a main event! As a side, it complements proteins like grilled chicken or Turkey Bacon. Alternatively, you can serve it alone for a satisfying vegetarian meal. You can even turn it into a delightful brunch option by baking it in individual ramekins, allowing your guests to enjoy their own personal serving. The choices are endless—what’s your favorite way to serve Southern Baked Mac & Cheese? Consider swapping in Chicken Ham for a hearty twist, enhancing both flavor and protein.

Time Breakdown for Southern Baked Mac & Cheese

Preparation Time

The preparation time for this delicious Southern Baked Mac & Cheese is just 15 minutes. It’s quick enough to fit into a busy weeknight but allows you to enjoy a comforting dish.

Baking Time

Once you’ve prepared the dish, it will take approximately 25 to 35 minutes to bake. You want that cheesy goodness to melt perfectly and bubble at the edges, creating a mouthwatering crust.

Total Time

From start to finish, you’ll spend about 50 minutes making this creamy delight. It’s a small investment for a big payoff in flavor that will have friends and family coming back for seconds!

With these quick timeframes, you'll find it easy to fit this recipe into your schedule—a win for any meal plan. For an even deeper dive into recipes, consider checking the convenience tips from Bon Appétit.

Nutritional Facts for Southern Baked Mac & Cheese

Calories per serving

Each serving of our Southern Baked Mac & Cheese packs a hearty 755 calories. Perfect for a comforting weekend dish, this recipe ensures you won't be left feeling hungry!

Protein content

When it comes to protein, you’ll find about 25 grams per serving. The combination of cheddar and Colby Jack cheese, along with egg and milk, offers not just amazing taste but a healthy boost to your daily intake.

Sodium levels

While indulging, it's good to keep sodium in mind. This recipe contains approximately 900 mg of sodium per serving. If you’re watching your salt intake, consider using low-sodium alternatives for the cheeses or adjusting the added salt to taste.

For more tips on enjoying Southern Baked Mac & Cheese healthily, check out resources like ChooseMyPlate.gov for guidance on balanced meals and nutrition!

FAQ about Southern Baked Mac & Cheese

How can I make my mac and cheese more flavorful?
Boosting the flavor of your Southern Baked Mac & Cheese is easier than you might think! Consider adding seasonings such as garlic powder, onion powder, or even a touch of cayenne for warmth. Mixing in dijon mustard enhances the creamy richness, and a sprinkle of smoked paprika can bring a lovely and unexpected depth. If you’re feeling adventurous, a dash of hot sauce can bring out the cheese's flavor beautifully!

What cheese is best for mac and cheese?
The foundation of any great mac and cheese is in the cheese selection. Extra-sharp cheddar pulls its weight with bold flavor, while creamy Colby Jack offers a beautiful melt. Combine them for a balanced cheesy goodness. Experiment with Gruyère or even Fontina for a gourmet touch. The more the cheese varies in texture and flavor, the more complex your dish will become!

Can I prepare Southern Baked Mac & Cheese ahead of time?
Absolutely! Preparing your Southern Baked Mac & Cheese ahead of time can be a huge lifesaver. Simply assemble the dish, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add an additional 10-15 minutes to the cooking time, and voilà—deliciousness is just a bake away! For tips on storage and reheating, check out Food Safety Guidelines.

Conclusion on Southern Baked Mac & Cheese

Southern baked mac cheese is more than a dish; it's a comforting hug on a plate. Its creamy texture and melty cheese make it a crowd-pleaser for family gatherings or cozy nights at home. Try this recipe, and you’ll be savoring every cheesy bite and creating lasting memories around the table.