Introduction to Strawberry Cake with Strawberry Frosting
The allure of homemade dessert: Why strawberry cake?
When it comes to homemade desserts, few treats can evoke joy quite like a strawberry cake with strawberry frosting. The vibrant pink hues and fresh berry flavors create not just a feast for the taste buds but also a visual delight! Imagine presenting this delightful cake at a summer picnic or a family gathering—it's bound to be the star of the show.
Strawberries are one of those magical fruits that can transport you to sunny days during the bleak of winter, making this cake a versatile dessert for any occasion. Plus, using real strawberries in both the cake and frosting gives it an authentic taste that store-bought versions simply can’t replicate. You’ll find that many are drawn to the idea of crafting a dessert from scratch; a simple act that transforms ordinary moments into delicious memories.
In fact, research shows that baking can be therapeutic, offering mental health benefits like reduced stress and increased mindfulness. So why not dive into this amazing recipe and savor the delightful experience of creating your very own strawberry cake with strawberry frosting? It's more than just a dessert; it's a journey of flavors and feelings!
Ingredients for Strawberry Cake with Strawberry Frosting
When creating the perfect strawberry cake with strawberry frosting, selecting the right ingredients is key. Let’s dive into what you'll need to get started.
Essential Ingredients for the Cake
To achieve that moist and fluffy texture, you’ll need:
- 16 ounces of strawberries, reduced to capture that natural flavor.
- ½ cup vegetable oil and 3 tablespoons unsalted butter, melted for richness.
- 3 large eggs for structural integrity.
- ½ cup sour cream and ½ cup milk to ensure moisture.
- 1 ½ cups sugar, 2 ½ cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and ½ teaspoon baking soda to create the perfect cake base.
Key Ingredients for the Frosting
For a frosting that truly complements your cake, gather these essentials:
- 1-ounce bag of freeze-dried strawberries for a concentrated flavor burst.
- 16 ounces of cold cream cheese or mascarpone for creaminess.
- 2 ¼ cups heavy whipping cream, 2 teaspoons vanilla, and ½ cup powdered sugar to achieve that light and airy texture.
Having these ingredients on hand will make your baking experience smooth and enjoyable. Don't forget to check out some more baking tips for a flawless result!
Preparing Strawberry Cake with Strawberry Frosting
Creating the perfect strawberry cake with strawberry frosting is not just about following a recipe; it's about enjoying the entire baking process. Let’s dive into each step, turning fresh strawberries into a delightful cake that’s sure to impress!
Step 1: Create the Strawberry Reduction
Start by giving your strawberries some love. Rinse 16 ounces of ripe strawberries and pulse them in a food processor until you have a smooth puree. Transfer the puree into a medium saucepan and cook over medium-low heat. Stir periodically, bringing it to a slow rolling boil. Your goal is to thicken this mixture down to about ¾ cup. This usually takes around 20-30 minutes. Once thickened, let it cool to room temperature before adding it to the cake batter. This strawberry reduction is the heart of your cake, infusing it with real fruit flavor.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, combine ½ cup of vegetable oil, 3 tablespoons of melted unsalted butter, 3 large eggs, ½ cup of sour cream, and 2 teaspoons of pure vanilla extract. Beat these ingredients together until they are smooth and well-blended. This mix is crucial for achieving a moist cake.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 2 teaspoons of baking powder, and ½ teaspoon of baking soda. This combination gives the cake its structure and allows it to rise perfectly.
Step 4: Prepare the Batter
Now comes the fun part! Gradually add your dry ingredients to the wet mix, alternating with ½ cup of milk. This helps to keep your batter smooth and avoid lumps. After mixing, stir in your cooled strawberry reduction, and if desired, add a few drops of pink food coloring to elevate the cake’s color. It’s not just about taste; you want it to look as delightful as it tastes!
Step 5: Bake the Cake Layers
Preheat your oven to 350°F (175°C) and prepare three 8-inch round baking pans by lining the bottoms with parchment paper and greasing the sides. Divide the batter evenly among the pans—about 1 ⅔ cups in each. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on wire racks, which is crucial if you want a smooth frosting application later.
Step 6: Prepare the Strawberry Frosting
While the cake cools, let’s whip up your strawberry frosting. Pulse an ounce of freeze-dried strawberries into a fine powder, set it aside. In a chilled mixing bowl, beat 16 ounces of cold cream cheese until smooth, then incorporate 2 ¼ cups of cold heavy whipping cream. Gradually add your powdered strawberry, ½ cup of powdered sugar, and 2 teaspoons of vanilla extract, mixing until you reach stiff peaks.
Step 7: Assemble and Decorate the Cake
Once your cake layers are completely cool, it's time for assembly. Use a cake leveler or a serrated knife to remove any domes from the tops of the cakes. Place a dollop of frosting on your cake board, then place the first layer on top. Pipe a layer of frosting on it, spreading it evenly before adding the second layer. Repeat until all layers are stacked. Finally, use the remaining frosting to cover the outside of the cake, smoothing it with an offset spatula. For the finishing touch, adorn your cake with fresh strawberries. Your strawberry cake with strawberry frosting is now ready to impress!
Baking a cake doesn’t have to be overwhelming; it can be a delightful activity! Take your time, savor the process, and share the results with friends and family. Happy baking!
Variations on Strawberry Cake with Strawberry Frosting
Strawberry Cake with Chocolate Frosting
For a delightful twist, try pairing your strawberry cake with strawberry frosting with a rich chocolate frosting. The sweetness of the strawberries complements the deep notes of chocolate beautifully. Simply prepare your favorite chocolate frosting recipe, or melt some chocolate and mix it with butter and powdered sugar until smooth. This combination is a crowd-pleaser, especially for chocolate lovers. Imagine slicing into a decadent chocolate-covered cake with bursts of fruity strawberry flavor—could it get any better?
Gluten-Free Strawberry Cake Option
Don’t let dietary restrictions hold you back from enjoying this scrumptious dessert! You can easily adapt the strawberry cake to be gluten-free by substituting all-purpose flour with a high-quality gluten-free flour blend. Ensure it contains xanthan gum for that fluffy texture we all love. You can also use almond flour or coconut flour, although adjustments may be necessary for moisture and density. For tips on gluten-free baking, check out resources like King Arthur Baking, which offers excellent guidance.
Baking Notes for Strawberry Cake with Strawberry Frosting
Tips for Achieving the Perfect Cake Texture
To create a moist and fluffy strawberry cake with strawberry frosting, ensure your ingredients are at room temperature. Cold ingredients can lead to a denser texture. When mixing, don't overbeat the batter once you combine the wet and dry ingredients—mix just until combined for the best results. You can check the cake's doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Adjusting Sweetness and Flavor
The sweetness of your cake can be adjusted based on your taste preferences. If you're using very ripe strawberries, you might want to reduce the sugar slightly. You can also brighten the flavors with a splash of lemon juice, which complements the strawberries beautifully. Consider experimenting with different strawberry varieties for unique flavors!
Feel free to visit The Spruce Eats for more tips on balancing flavors in desserts.
Serving Suggestions for Strawberry Cake with Strawberry Frosting
Perfect Pairings and Garnishes
For an enchanting presentation, serve your strawberry cake with strawberry frosting alongside fresh sliced berries and a drizzle of creamy vanilla sauce. A scoop of vanilla ice cream or a dollop of homemade whipped cream can elevate each slice, adding a contrasting richness.
- Tea or Coffee: Pair it with a light evening tea or a robust cup of coffee to balance the sweetness.
- Fruits: Complement with citrus fruits like oranges or a fruit salad for a refreshing touch.
Ideal Occasions for Serving
This delightful cake is perfect for various celebrations! Whether it's a summer picnic, a birthday party, or a bridal shower, it’s bound to leave lasting impressions. Its vibrant color and irresistible flavor make it a showstopper at:
- Weddings: As a charming dessert table centerpiece.
- Summer Gatherings: With that fresh strawberry flavor, it screams sunny days!
- Celebratory Dinners: Impress friends and family during festive dinners.
For more ideas on creative cake pairings, check out Food Network's dessert tips.
Tips for Making Perfect Strawberry Cake with Strawberry Frosting
Best Practices for Frosting Application
When it comes to frosting your strawberry cake with strawberry frosting, a few simple techniques can make a world of difference. Start with a cooled cake; warm layers can cause your frosting to melt. Apply a thin layer of frosting as a "crumb coat" to trap any loose crumbs before you add the final layer. Using a spatula, work from the outside in, ensuring an even application. Lastly, don’t be shy with your frosting; a generous helping elevates both appearance and taste!
Storing and Preserving Homemade Cakes
To keep your strawberry cake with strawberry frosting fresh, store it in an airtight container in the refrigerator. This not only maintains moisture but also keeps the frosting from becoming overly soft. For longer preservation, consider freezing. Wrap the cake tightly in plastic wrap and then aluminum foil before placing it in the freezer. When you’re ready to enjoy, just thaw it in the fridge overnight.
For detailed storage tips, you can check out sources like King Arthur Baking for expert advice on cake preservation.
Time Details for Strawberry Cake with Strawberry Frosting
Preparation Time
To kick off your delicious strawberry cake with strawberry frosting, set aside 60 minutes for preparation. This includes making your strawberry puree and mixing the cake batter to perfection.
Baking Time
You'll want to bake the cake for about 20 minutes. Keep an eye on it as oven temperatures can vary, ensuring the cakes turn out light and fluffy.
Total Time
All in all, from prep to bake, you're looking at a delightful 1 hour and 20 minutes before this mouthwatering treat is ready to impress at your next gathering.
For those looking to refine their baking skills or simply dive deeper into the art of cake making, consider checking out resources like The Kitchn or Serious Eats for elevating your techniques. Happy baking!
Nutritional Information for Strawberry Cake with Strawberry Frosting
Calories per Slice
Each slice of this delightful strawberry cake with strawberry frosting packs around 664 calories. While it’s a sweet treat, it’s perfect for special occasions where you want to indulge a bit while savoring those fresh strawberry flavors.
Sugar Content
With 37 grams of sugar per slice, this cake leans into its sweetness. Strawberries naturally provide sugar, but don’t forget the added granulated and powdered sugar. It's all part of what makes this cake so irresistible!
Protein and Fat Levels
This cake offers 9 grams of protein and 44 grams of fat per slice. The protein comes largely from the eggs and cream cheese in the frosting, balancing out its rich, flavorful taste. Though it’s decadent, sharing a slice makes for a great dessert experience!
For further reading about balanced desserts and nutrition, check out resources from Harvard Health Publishing or Nutrition.gov for insights on enjoying treats while maintaining a healthy lifestyle.
FAQs about Strawberry Cake with Strawberry Frosting
How do I make a lighter frosting?
If you're looking to create a lighter version of the strawberry frosting, consider incorporating whipped cream instead of using a heavy cream base. You can fold in whipped cream into your cream cheese mixture. This not only lightens the texture but also gives it a fluffy feel that's perfect for summer days! Additionally, using less sugar will keep it refreshing and less heavy.
Can I use frozen strawberries?
Absolutely! Frozen strawberries can work wonders in your strawberry cake with strawberry frosting. Just be sure to thaw them and drain any excess liquid. For the frosting, blitz them into a puree and measure as you would with fresh strawberries. They may alter the color slightly, but the flavor will still be delightful!
What should I do if my cake is too dense?
If your strawberry cake turned out denser than expected, check a few things. Ensure you’re not overmixing the batter, as this can develop gluten and lead to a tough cake. Additionally, consider adding a bit more milk for moisture. You can also utilize a cake leveling tool to slice off any domed tops, making it easier to stack and frost while maintaining a lovely presentation.
Conclusion on Strawberry Cake with Strawberry Frosting
In summary, this strawberry cake with strawberry frosting is not just a treat for the taste buds, but also a delightful centerpiece for any gathering. Its natural strawberry flavor shines through, making it a perfect addition to your summer dessert lineup. Give it a try—your friends will thank you!
Strawberry Cake with Strawberry Frosting
Equipment
- Food Processor
- baking pans
- Mixing Bowl
- piping bag
- offset spatula
Ingredients
For the Cake
- 16 ounces strawberries, reduced
- 0.5 cup vegetable oil
- 3 tablespoons unsalted butter, melted
- 3 large eggs
- 0.5 cup sour cream
- 2 teaspoons pure vanilla extract
- 1.5 cups granulated sugar
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 cup milk
- pink food coloring* optional
For the Frosting
- 1 ounce bag freeze-dried strawberries
- 16 ounces full-fat cream cheese or mascarpone cheese, cold
- 2.25 cups heavy whipping cream, cold
- 2 teaspoons pure vanilla
- 0.5 cup powdered sugar
Instructions
For the Cake
- Rinse the berries and pulse in a food processor until pureed to about 2 cups of puree.
- In a saucepan, cook the puree over medium-low heat until it thickens to ¾ cup (20-30 minutes). Cool to room temperature.
- Preheat the oven to 350°F. Prepare three 8-inch baking pans with parchment paper.
- In a mixing bowl, combine oil, butter, eggs, sour cream, and vanilla. Beat until combined.
- Mix in sugar, then add strawberry puree and a few drops of pink food coloring, combining well.
- Combine dry ingredients separately and alternate adding with milk. Stir until just combined.
- Divide batter evenly between pans and bake for 18-20 minutes. Cool completely.
For the Frosting
- Pulse freeze-dried strawberries into a fine powder.
- Chill mixing bowl for 5-10 minutes. Beat cream cheese until smooth. Gradually add 1 cup heavy cream.
- Add remaining heavy cream and beat until soft peaks form.
- Mix in powdered strawberries, powdered sugar, and vanilla until stiff peaks form.
To Assemble and Decorate
- Level the cake with a cake leveler and place the bottom layer on a cake board.
- Pipe frosting on the leveled cake, then repeat with second layer, adding the final layer on top.
- Use frosting to fill gaps and create a crumb coat, smoothing the excess frosting.
- Reserve 1 ¼ cups frosting for decoration and use the rest for the sides, piping around the edge and smoothing.
- Garnish with fresh strawberries.
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