Name: Chicken Stuffed Shells
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 ounce dry bread stuffing mix; 12 ounce jumbo pasta shells; 10.75 ounce condensed cream of celery soup; 10.75 ounce condensed cream of chicken soup; 2 14 ounce cans chicken broth; 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 pinch garlic powder; 1 whole cooked chicken, boned and shredded

Introduction to Chicken Stuffed Shells

What are Chicken Stuffed Shells?

Chicken Stuffed Shells are delectable pasta shells generously filled with shredded chicken, often mixed with cheese and flavorful herbs. These hearty bites are then baked in a creamy sauce, making for a comforting and satisfying meal. Imagine large pasta shells hugging tender chicken, swimming in a rich blend of cream of celery and chicken soups. The result is not just a dish; it’s an experience that delightfully warms the heart and tantalizes the taste buds.

Why choose homemade Chicken Stuffed Shells?

Opting for homemade Chicken Stuffed Shells is about more than just taste; it’s about creating memories. Preparing this dish allows you to control the ingredients, ensuring everything is fresh and wholesome. Plus, cooking at home saves you money compared to restaurant options. With just a few pantry staples like dry bread stuffing mix and chicken broth, you can whip up a meal that serves up to eight people.

There’s something rewarding about sharing a homemade meal with friends and family. It encourages connection and conversation over a brightly colored platter of cheesy, savory goodness. So why not embrace the joy of cooking and add this recipe to your culinary repertoire? Your future self—and your loved ones—will thank you!

For more inspiration, check out Serious Eats or Bon Appétit for other family-friendly recipes.

Ingredients for Chicken Stuffed Shells

Creating delicious Chicken Stuffed Shells starts with gathering the right ingredients. Here's what you'll need to whip up this comforting dish that your family will love!

List of Essential Ingredients

1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
Pinch of salt and pepper to taste
Pinch of garlic powder
1 whole cooked chicken, boned and shredded

These ingredients blend beautifully together, creating an indulgent filling perfect for those oversized pasta shells.

Possible Substitutions

Don’t have everything on hand? No worries! Here are some tasty alternatives you can use:

Swap the cream of celery soup for cream of mushroom soup for a richer flavor.
If you're short on chicken, shredded turkey or even cooked sausage can work.
For a vegetarian twist, replace the chicken with sautéed spinach, mushrooms, or ricotta cheese for a delightful filling.

Using what you have in your pantry not only saves time but makes this recipe adaptable to whatever you’re craving! Always remember, experimenting in the kitchen can lead to delightful surprises (and leftovers to enjoy later!). For more tips on cooking with pantry staples, check out these ideas.

Preparing Chicken Stuffed Shells

Making Chicken Stuffed Shells is a delightful way to serve up comfort food that your entire family will adore. With a bit of prep and a straightforward cooking process, you’ll have a hearty meal on the table in no time. Let’s walk through each step to ensure your shells turn out perfectly!

Preheat your oven

Before diving into the cooking process, it’s essential to set your oven to the right temperature. Start by preheating your oven to 350°F (175°C). This gives it ample time to reach the desired heat, ensuring your Chicken Stuffed Shells bake evenly and become bubbly and delicious.

Cook the pasta shells

Next up, you’ll want to cook those jumbo pasta shells. Fill a large pot with lightly salted water and bring it to a boil. Carefully add the pasta shells and cook them for about 8 to 10 minutes, or until they’re al dente. You can save yourself some trouble by following the package instructions, too. Once cooked, drain the shells and set them aside to cool a bit while you prepare the filling.

Mix the soup and seasonings

In a saucepan, combine 1 can of cream of celery soup, 1 can of cream of chicken soup, and 2 cans of chicken broth. Season this mixture with a pinch of salt, pepper, and garlic powder for an added flavor kick. Heat it on medium for about 5 minutes, stirring occasionally, until everything is warmed through and fragrant. This creamy goodness will tie together all the flavors in your Chicken Stuffed Shells.

Combine chicken and stuffing

While the soup mixture heats, it’s time to focus on the filling. In a large bowl, mix the shredded cooked chicken with your prepared bread stuffing mix. This one-pot wonder is not only easy but also packs a punch in flavor. Make sure everything is well combined—this is the heart of your dish.

Fill and arrange the shells

Grab your cooled pasta shells and begin the fun part: filling! Use a spoon to fill each shell with the chicken-stuffing mix. Place the filled shells in a 9x13 inch baking dish, arranging them tightly together. Your goal is to fit as many as you can while still keeping them tidy.

Pour the soup mixture and cover

Once your shells are arranged, pour that delicious soup mixture over the top. Ensure each shell gets a good drizzle to soak in the flavors. After that, cover the baking dish with aluminum foil. This step is crucial to keep the moisture in while cooking.

Bake to perfection

Now, it’s time to bake those Chicken Stuffed Shells. Place the covered dish in your preheated oven and let it bake for 30 minutes. You’ll know they are done when they’re boiling and the shells are tender. If you like a little extra golden crust, remove the foil for the last 10 minutes of baking.

And there you have it! Those Chicken Stuffed Shells are now ready to be enjoyed. This dish is not only comforting but also reheat-friendly, making it perfect for leftovers the next day. Give it a try, and I promise your taste buds will thank you!

Variations on Chicken Stuffed Shells

Chicken Alfredo Stuffed Shells

If you're a fan of creamy, indulgent flavors, Chicken Alfredo stuffed shells are a must-try. You can substitute the cream soups in the original recipe with a rich homemade Alfredo sauce. Mix shredded chicken with ricotta, parmesan, and a sprinkle of nutmeg for a delicious filling, then top with the sauce before baking. This take adds a luscious, cheesy element that will have your taste buds dancing!

Spicy Chicken Stuffed Shells

For those who crave a bit of heat, consider spicy chicken stuffed shells. Simply add diced jalapeños or a dash of hot sauce to the chicken and stuffing mixture. You can also experiment with pepper jack cheese for an extra kick! This variation turns a comforting dish into an exciting meal, perfect for a cozy night in.

No matter which option you choose, these variations are sure to elevate your Chicken Stuffed Shells experience! Looking for even more inspiration? Check out Food Network for diverse takes on this classic dish.

Cooking notes for Chicken Stuffed Shells

Tips for cooking pasta

When cooking the pasta shells for your Chicken Stuffed Shells, make sure you add a pinch of salt to the boiling water. This not only flavors the pasta but also helps prevent it from sticking together. Always check for al dente; you want the shells slightly firm because they'll continue cooking when baked. Consider using a pot large enough to give the shells room to dance—this can help them cook evenly!

Best practices for stuffing shells

Filling those tender shells can be a breeze! Use a small spoon or a piping bag to fill each shell with the chicken and stuffing mixture. Don’t overstuff; you want them to close comfortably. A light layer of the cream soup mixture at the bottom of your baking dish can help keep the shells moist as they bake. Want a fun twist? Mix in some veggies or spices to personalize each bite!

Serving suggestions for Chicken Stuffed Shells

Pairing with salads and bread

Chicken Stuffed Shells make a delightful centerpiece for any meal. To elevate your dining experience, pair them with a fresh garden salad or a classic Caesar salad. The crisp greens provide a refreshing contrast to the richness of the stuffed shells. Additionally, don't forget some warm garlic bread on the side. It’s perfect for scooping up any leftover creamy sauce—no need for waste!

Creative serving ideas

For a fun twist, try layering your Chicken Stuffed Shells in a bakeware dish with marinara sauce and cheese, creating a pasta buffet. You could also serve them with a drizzle of balsamic glaze for a flavor kick. Feeling adventurous? Consider topping them with sautéed spinach or roasted vegetables for extra nutrients and color. These serving ideas are sure to impress your guests and make your meal unforgettable!

Time details for Chicken Stuffed Shells

Preparation time

Getting started on this Chicken Stuffed Shells recipe is a breeze with only 20 minutes needed for preparation. You'll have just enough time to gather your ingredients and set everything up for deliciousness!

Cooking time

Once you've prepped, you’ll bake the shells for a 45-minute cooking session. This is when the magic happens, as all those flavors meld together beautifully.

Total time

From start to finish, you’re looking at a total of 1 hour and 5 minutes. Perfect for a weeknight dinner that’ll impress everyone at the table!

Feel free to pair these stuffed shells with a light salad for a complete meal. If you're eager to learn more about the nutritional value, check out this resource for insights on healthy eating habits. Do come back to let us know how your Chicken Stuffed Shells turn out!

Nutritional Information for Chicken Stuffed Shells

When it comes to satisfying meals that can nourish your body, Chicken Stuffed Shells is a delicious option! Here’s a quick breakdown of the nutritional information for this comforting dish:

Calories

Each serving packs about 575 calories, providing ample energy for your day.

Protein

With approximately 39 grams of protein per serving, these shells are a great way to boost your protein intake, essential for muscle repair and overall health.

Sodium

Be mindful of sodium content; each serving contains around 1436 mg. Consider adjusting seasonings if you’re watching your salt intake.

For more information on nutrition, the USDA FoodData Central is a great resource, as is the American Heart Association for sodium guidelines. By incorporating a balanced meal like Chicken Stuffed Shells into your weekly menu, you can enjoy wonderful flavors while still keeping health in focus!

FAQs about Chicken Stuffed Shells

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken is a fantastic way to save time and reduce waste. Just shred your leftover chicken and mix it with the stuffing. If you have rotisserie chicken on hand, it works perfectly in these Chicken Stuffed Shells!

How can I store and reheat Chicken Stuffed Shells?

To store your Chicken Stuffed Shells, cover the baking dish tightly with aluminum foil or transfer them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. For reheating, simply pop them back in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quicker option.

What are some common variations to try?

Get creative with your Chicken Stuffed Shells! Consider adding:

Veggies: Spinach, mushrooms, or bell peppers for extra nutrients.
Cheese: A sprinkle of mozzarella or parmesan for that gooey goodness.
Spices: Experimenting with different herbs like basil or oregano can elevate the flavors.

For inspiration, check out Food Network or AllRecipes for more unique variations to this dish!

Conclusion on Chicken Stuffed Shells

In summary, chicken stuffed shells are not just a family favorite, but also a versatile meal that’s easy to prepare. They’re perfect for busy weekdays or when you want to impress guests. Feel free to customize the filling or sauce, making this recipe truly your own! For more delightful recipes, check out sites like Taste of Home or Food Network.