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Chicken Stuffed Shells

Chicken Stuffed Shells

Delicious Chicken Stuffed Shells that are easy to make and great for leftovers.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course main dish
Cuisine Italian
Servings 8 shells
Calories 575 kcal

Equipment

  • large pot
  • baking dish
  • saucepan

Ingredients
  

  • 6 ounce dry bread stuffing mix
  • 12 ounce jumbo pasta shells
  • 10.75 ounce condensed cream of celery soup
  • 10.75 ounce condensed cream of chicken soup
  • 2 14 ounce cans chicken broth
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 1 pinch garlic powder
  • 1 whole cooked chicken, boned and shredded

Instructions
 

  • Preheat oven to 350 degrees F. Prepare the stuffing according to package directions.
  • Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  • In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  • Bake 30 minutes in the preheated oven, until bubbly.

Notes

These stuffed shells are great for leftovers and can be paired with salad or bread.

Nutrition

Serving: 1shellCalories: 575kcalCarbohydrates: 54gProtein: 39gFat: 22gSaturated Fat: 6gCholesterol: 101mgSodium: 1436mgPotassium: 457mgFiber: 2gSugar: 4gCalcium: 62mgIron: 4mg
Keyword chicken, Chicken Stuffed Shells, Comfort Food, family meal, pasta, stuffed shells
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