Name: Nova Scotia Blueberry Cream Cake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 cup butter, softened ((1 stick)); 1 teaspoon vanilla extract; 1 egg; 1 egg yolk; 2 cups sour cream ((16 oz)); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups fresh blueberries ((1 pint))

Introduction to Nova Scotia Blueberry Cream Cake

If you're on the lookout for a dessert that truly shines, the Nova Scotia Blueberry Cream Cake undoubtedly deserves a spot on your table. This delightful cake captures the essence of summer with its sweet and tart fresh blueberries, a perfect pairing for creamy goodness. Every bite offers a beautiful balance of flavors that will impress your family and friends alike.

What makes this cake a must-try dessert? For starters, it showcases the bountiful blueberries that Nova Scotia is famous for. This province, known for its lush landscapes and vibrant fruit farms, boasts blueberries that are both delicious and nutritious. Incorporating them into your baking not only enhances the flavor but also introduces a pop of color to your dish.

The Nova Scotia Blueberry Cream Cake is versatile enough for any occasion—from casual gatherings to festive celebrations. Additionally, the preparation is straightforward, making it a great project for even novice bakers. You might just find it becoming a staple in your dessert repertoire.

Ready to impress? Let’s dive into the simple steps to whip up this delectable treat! And if you're curious about more delicious blueberry recipes, check out Blueberry Canada to explore various ways to enjoy this healthy fruit.

Ingredients for Nova Scotia Blueberry Cream Cake

When it comes to crafting the delightful Nova Scotia Blueberry Cream Cake, having the right ingredients is crucial. Let’s break it down into two simple sections for clarity.

For the base:

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 egg

The base is the foundation of our cake, so using fresh ingredients is essential for that fluffy texture. Take a moment to measure accurately; it can make all the difference!

For the top layer:

1 egg yolk
2 cups (16 oz) sour cream
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups (1 pint) fresh blueberries

This luscious top layer transforms the simple cake into a blueberry showstopper. With both vanilla and almond extracts, the flavors complement each other beautifully. Plus, using fresh blueberries allows you to savor that burst of flavor in every bite!

For more tips on selecting the best ingredients, check out this guide on sourcing fresh produce and elevate your baking game!

Preparing Nova Scotia Blueberry Cream Cake

Making a Nova Scotia Blueberry Cream Cake is not just about following a recipe; it’s about creating something delightful that can evoke the beauty of Canadian summers right in your kitchen. With its rich layers, this cake is perfect for any occasion. Let’s walk through the preparation step by step.

Gather and prepare your ingredients

Before you dive into creating your Nova Scotia Blueberry Cream Cake, make sure you have all your ingredients ready. Here’s what you’ll need:

For the base:

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 egg

For the top layer:

1 egg yolk
2 cups (16 oz) sour cream
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups (1 pint) fresh blueberries

Make sure your butter is softened, as this will help achieve that lovely creamy texture in your cake base. Take a moment to wash the blueberries gently; this preserves their plumpness!

Create the cake base

Start by preheating your oven to 375˚F. In a large bowl, combine the flour, sugar, and baking powder. This is your dry mix. Now, cut in the softened butter until the mixture resembles coarse crumbs. Stir in the vanilla and egg to create a uniform mixture. It should be a little sticky.

Once everything is mixed well, pour the batter into a 9-inch lined and greased springform pan, pressing it evenly across the bottom. This base will soak up the delicious flavors from the topping above.

Prepare the delicious topping

While the base is getting ready, whisk together the egg yolk, sour cream, sugar, vanilla extract, and almond extract in a separate bowl. The combination of vanilla and almond extracts is truly magical and adds depth to the cake’s flavor. Once smooth, gently fold in those fresh blueberries. This is where the magic of the Nova Scotia Blueberry Cream Cake really comes alive!

Combine and bake

Pour this luscious mixture over the crust you created earlier. Pop it into the preheated oven and bake for about 60-70 minutes. You’ll know it’s done when the center is set and doesn’t jiggle when gently shaken. It’s tempting to keep opening the oven door, but trust the process—this cake needs that uninterrupted time to rise and set perfectly.

Cool and serve

After baking, allow your Nova Scotia Blueberry Cream Cake to cool completely before removing it from the pan. Patience is key! Once cooled, slice it into delicious pieces and indulge in the creamy, fruity goodness. For an extra touch, consider garnishing with a dollop of whipped cream.

Enjoy making this cake—it’s sure to be a hit at any gathering! For more summer recipes, check out this guide on seasonal baking. Happy baking!

Variations on Nova Scotia Blueberry Cream Cake

Adding Different Berries

Why stop at blueberries? Explore an array of fruits to put your own spin on this classic Nova Scotia Blueberry Cream Cake. Juicy raspberries, tart blackberries, or even sweet strawberries can elevate the flavor profile. Simply swap them in for the blueberries, maintaining the same quantities for consistency. You might even consider a mixed berry approach for a colorful presentation!

Exploring Flavor Swaps for the Topping

If you want to add a twist, consider swapping out the almond extract in the topping for something more unique. Infusing your Nova Scotia Blueberry Cream Cake with lemon zest will impart a fresh and zesty note that harmonizes beautifully with the berries. Alternatively, a splash of coconut extract could bring a tropical touch, perfect for summer gatherings!

Explore more about flavor pairings at Serious Eats or check out The Kitchn for tips on berry substitutions!

Cooking tips and notes for Nova Scotia Blueberry Cream Cake

Perfecting the crust

Achieving the perfect crust for your Nova Scotia Blueberry Cream Cake is all about the balance of ingredients. Ensure your butter is softened to room temperature for easy blending. This will create a lovely, tender base. When pressing the mixture into the springform pan, aim for an even layer. A little patience here pays off—use your fingers to gently push it into the corners.

Tips for using fresh blueberries

Fresh blueberries are vital for that signature taste. Choose plump, firm berries, avoiding any that appear shriveled or mushy. Rinse them gently and dry them thoroughly before adding to your cake—this is key in maintaining their structure during baking. If you want an even distribution, toss them lightly in a bit of flour before folding them in; this helps prevent them from sinking to the bottom. For more blueberry insights, check out this guide on selecting berries.

Serving Suggestions for Nova Scotia Blueberry Cream Cake

Pairing options: Whipped cream and beyond

While this Nova Scotia Blueberry Cream Cake is indulgently delicious on its own, adding a dollop of freshly whipped cream or a scoop of vanilla ice cream elevates the experience to a whole new level. You can also try pairing it with a tangy lemon curd or a drizzle of warm caramel sauce for added richness. For a fruity twist, serve it alongside a berry compote made with seasonal fruits, giving your cake a refreshing burst of flavor.

Ideal occasions for this dessert

This cake is perfect for a variety of occasions, from casual gatherings to celebratory events. Whether you’re hosting a backyard barbecue, a birthday party, or a cozy at-home dinner with friends, the Nova Scotia Blueberry Cream Cake is sure to impress. Its beautiful layers make it a stunning centerpiece for any dessert table. Consider making it for a holiday celebration or as a delightful end to a family brunch. The versatility of this dessert makes it ideal for any time of year!

For more party ideas, check out this entertaining guide.

Time breakdown for Nova Scotia Blueberry Cream Cake

When preparing the delicious Nova Scotia Blueberry Cream Cake, it's essential to keep track of your time. Below is a helpful breakdown to ensure you can plan your baking adventure efficiently!

Preparation time

The preparation for this delightful cake takes about 20 minutes. This is when you'll gather your ingredients, mix the base, and prepare the creamy topping.

Baking time

The baking process will require about 60 to 70 minutes. During this time, your kitchen will fill with the heavenly aroma of blueberries and vanilla.

Total time

In total, you’re looking at approximately 80 to 90 minutes from start to finish, not including cooling time. So, be sure to set aside a little extra time to enjoy a slice (or two) once it’s done!

This breakdown highlights the ease of making the Nova Scotia Blueberry Cream Cake, making it an excellent addition to any gathering or cozy evening at home. If you're ready to dive into the details of this delicious recipe, check out expert baking tips at Taste of Home for even more inspiration.

Nutritional facts for Nova Scotia Blueberry Cream Cake

If you're curious about the nutritional profile of the Nova Scotia Blueberry Cream Cake, you're in the right place. Here’s a quick breakdown:

Calories

Each slice packs about 295 kcal, making it a delightful indulgence without overwhelming your daily intake.

Carbohydrates

With approximately 42 grams of carbohydrates per slice, this cake offers a sweet treat that includes energy for your day.

Protein

You’ll find around 5 grams of protein per slice. While it’s not a powerhouse protein option, it does contribute to your daily intake when enjoyed as part of a balanced diet.

This cake not only pleases the palate but also fits snugly into the dietary needs of many. For more information on healthy eating and delicious desserts, check out resources from Healthline and Nutrition.gov. Happy baking!

FAQs about Nova Scotia Blueberry Cream Cake

Can I use frozen blueberries instead of fresh?

Absolutely! You can substitute frozen blueberries for fresh in your Nova Scotia Blueberry Cream Cake. Just be sure to thaw and drain them well to avoid excess moisture. This swap can be a perfect way to enjoy the cake year-round, especially when blueberries are out of season.

How should I store leftovers?

To keep your cake fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for about 3-4 days. If you want to extend its shelf life, consider freezing individual slices. Wrap them tightly in plastic wrap, then place them in a freezer-safe container.

Can I make this cake ahead of time?

Yes, you can definitely make this Nova Scotia Blueberry Cream Cake ahead of time! It tastes even better after a day in the fridge, allowing the flavors to meld. Just remember to let it cool completely before storing it. Need some tips on meal prep? Check out this helpful guide to maximize your baking efficiency!

Feel free to get creative with toppings or pairings; the sky's the limit!

Conclusion on Nova Scotia Blueberry Cream Cake

In summary, the Nova Scotia Blueberry Cream Cake perfectly captures the essence of Canadian desserts with its blend of tart blueberries and creamy layers. Easy to make and visually stunning, this cake is ideal for gatherings or a delightful treat after a long day. Enjoy it with friends and family!