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Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

This Nova Scotia Blueberry Cream Cake is a delicious dessert featuring a creamy blueberry topping over a buttery base.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Canadian
Servings 12 slices
Calories 295 kcal

Equipment

  • 9” springform pan

Ingredients
  

For the base

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ cup butter, softened (1 stick)
  • 1 teaspoon vanilla extract
  • 1 egg

For the top layer

  • 1 egg yolk
  • 2 cups sour cream (16 oz)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups fresh blueberries (1 pint)

Instructions
 

Preparation

  • Preheat oven to 375˚F. Combine flour, sugar, and baking powder for cake in large bowl. Cut in butter, then stir in vanilla and egg. Mix until uniform in color. Turn out into 9” lined and greased springform pan. Press into bottom of pan.
  • Whisk together egg yolk, sour cream, sugar, vanilla extract, and almond extract for topping. Fold in blueberries. Pour over crust.
  • Bake for 60-70 minutes or until center is set and no longer jiggles when shaken. Allow to cool completely before removing from pan to serving dish.
  • Cut into slices to serve. Garnish with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Blueberry Cake, Canadian dessert, cream cake, dessert, Nova Scotia Blueberry Cream Cake
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