Name: Double Crust Peach Cobbler
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2.5 cups all purpose flour (plus more for rolling); 1 Tablespoon white sugar; 0.5 Teaspoon salt; 12 Tablespoons cold butter (cut into small pieces); 4-6 Tablespoons ice water; 4 Tablespoons butter; 0.25 cups light brown sugar; 0.25 cups granulated sugar (more for sprinkling on top); 1 Teaspoon vanilla; 0.5 teaspoon cinnamon; 1 piece lemon (zest of); 0.5 cups water; 10 pieces ripe peaches (peeled, pitted and sliced); 3 Tablespoons all purpose flour; 2 Tablespoons cream (for brushing top crust)

Introduction to Double Crust Peach Cobbler

The Comfort of Homemade Desserts

There’s something truly special about homemade desserts that store-bought treats just can’t replicate. Imagine the warmth of your kitchen, the sweet aroma wafting through the air, and that nostalgic feeling that makes you feel right at home. This is exactly what my son and I experienced when we decided to make a delicious double crust peach cobbler together.

Peach cobbler is a classic dessert, but adding two buttery, flaky crusts elevates it to a delightful new level. The combination of a tangy peach filling, infused with hints of lemon and cinnamon, creates a truly mouthwatering experience. According to the American Pie Council, nearly 50% of people consider fruit pies a favorite dessert, and I can see why!

What’s wonderful about this recipe is how versatile it can be. Whether you prefer a scoop of ice cream melting onto your cobbler or a drizzle of cream poured over the top, every bite is sure to bring joy. Plus, using fresh peaches not only enhances the flavor but also allows you to embrace the bounty of summer fruits. So, let’s dive into this delightful recipe and discover how to create this comforting treat that your family will love!

Ingredients for Double Crust Peach Cobbler

Creating a double crust peach cobbler that’s sure to impress is all about having the right ingredients. Let’s break down what you’ll need for the crust and the filling.

Crust Ingredients

For the crust, you want to ensure a flaky and tender base that complements the sweet peach filling. Here’s what you’ll need:

2 ½ cups all-purpose flour (plus more for dusting)
1 tablespoon white sugar
½ teaspoon salt
12 tablespoons cold butter, cut into small pieces
4 – 6 tablespoons ice water

Peach Filling Ingredients

Now, let’s talk about the star of the show—the peach filling! This blend of flavors will make your double crust peach cobbler truly delightful:

4 tablespoons butter
¼ cup light brown sugar
¼ cup granulated sugar (plus extra for sprinkling)
1 teaspoon vanilla extract
½ teaspoon cinnamon
Zest of one lemon
½ cup water
10 ripe peaches, peeled, pitted, and sliced into ¼-inch pieces
3 tablespoons all-purpose flour
2 tablespoons cream (for brushing the top crust)

Gather these ingredients, and you’ll be well on your way to crafting a delicious cobbler that’s packed with flavor. Need more inspiration? Check out this guide on choosing the best peaches that can elevate your dessert even further!

Step-by-Step Preparation for Double Crust Peach Cobbler

Making a delicious double crust peach cobbler is a delightful process that you can share with friends and family. Here's a step-by-step guide to ensure your cobbler turns out perfectly every time!

Make the Double Crust Dough

To start, let’s whip up that homemade crust. Grab your food processor, because it’s going to do the heavy lifting. In the processor, combine 2 ½ cups of all-purpose flour, 1 tablespoon of sugar, and ½ teaspoon of salt. Pulse it for about five seconds to mix it well. Next, add 12 tablespoons of cold butter (cut into small pieces) and pulse until the mixture resembles coarse meal. It’s crucial that the butter stays cold; this ensures a flaky texture.

Now, slowly incorporate ice water—2 tablespoons at a time—just until the dough comes together. Remember, it should be slightly sticky but manageable. Once done, turn the dough out onto a floured surface. Knead it lightly, then divide it into two discs, wrap them in plastic, and let them chill in the fridge for 30 minutes. This helps to relax the gluten for the perfect crust.

Chill the Dough

Chilling is essential for great pastry. While your dough rests, you can focus on the filling. However, feel free to sneak a taste of your dough if you want—you deserve that little joy! Keeping the dough cold will help it maintain its shape during baking.

Prepare the Peach Filling

Now, let’s make that scrumptious peach filling. In a large sauté pan, melt 4 tablespoons of butter and add in ¼ cup each of light brown sugar and granulated sugar. Incorporate 1 teaspoon of vanilla, ½ teaspoon of cinnamon, and the zest of one lemon. Cook it over low to medium heat until the sugar dissolves.

Slice your 10 ripe peaches, then toss them in with 3 tablespoons of flour and ½ cup of water. Cook until the mixture thickens—about 10 minutes. You can opt to leave some juice for a saucier cobbler!

Assemble the Cobbler

With your dough chilled and filling ready, it’s time to assemble! Roll out each chilled dough disk into rectangles, aiming to cover your 9x13-inch baking pan. You don’t need perfect shapes—this is a rustic dessert after all. Lay one rectangle in the pan, fill it with your fabulous peach mixture, and then cover it with the second piece of dough.

Make sure to cut a few slits in the top crust for ventilation, and brush it with a little cream for a gorgeous finish. Now, sprinkle some additional sugar on top for that perfect caramelized touch.

Bake to Perfection

Finally, preheat your oven to 375°F (190°C) and bake your double crust peach cobbler for 45-50 minutes, or until golden and bubbly. The smell that fills your kitchen will be nothing short of magical. Serve it warm, perhaps with vanilla ice cream or a drizzle of cream, just like your dad enjoyed!

Enjoy this delightful dessert experience with family and friends, and don’t forget to cherish every bite! For more delicious peach recipes, you can check out resources like Epicurious or Food Network for inspiration. Happy baking!

Variations on Double Crust Peach Cobbler

Add Mixed Berries

Why stop at peaches when you can boost your double crust peach cobbler with the vibrant flavors of mixed berries? Think juicy blueberries, tart raspberries, or sweet strawberries. Just fold in two cups of your favorite berries with the peach filling for a colorful twist. Not only does it add an extra layer of flavor, but it also enhances the cobbler’s appeal, making it a feast for the eyes as well!

Spice it Up with Nutmeg

For those who like a little warmth in their desserts, consider adding a pinch of nutmeg to the filling. This subtle spice complements the sweetness of the peaches beautifully, making your double crust peach cobbler even more irresistible. Just half a teaspoon can elevate the overall flavor profile and turn a simple dish into a comforting treat ideal for warm gatherings or cold nights under a cozy blanket.

Whether you're experimenting with mixed berries or enhancing flavors with nutmeg, there's no limit to the delightful possibilities that can make your peach cobbler uniquely yours! For more tips on baking, check out resources like The Joy of Baking or America's Test Kitchen.

Cooking Tips and Notes for Double Crust Peach Cobbler

Dough Consistency

The key to a delightful double crust peach cobbler is the right dough consistency. Aim for a mixture that resembles coarse crumbs when processing. You want your butter to stay chilled and cut into the flour without fully melting. When you add ice water, do so gradually until the dough starts holding together; it shouldn’t be sticky, just cohesive enough to form a ball. Remember, less is more—overworking the dough can lead to a tough crust instead of a tender, flaky one.

Peach Selection

Choosing the right peaches is vital for a scrumptious filling. Opt for ripe, juicy peaches that give slightly when pressed. They should have a vibrant color and a pleasant aroma. For best results, use a blend of yellow and white peaches for depth of flavor. If fresh peaches aren’t available, you can use frozen ones; just ensure they’re thawed and drained well. For tips on selecting ripe peaches, check out this helpful guide from The Spruce Eats.

Serving Suggestions for Double Crust Peach Cobbler

Naked with Cream

For a deliciously simple dessert experience, serve double crust peach cobbler straight from the oven, allowing the heavenly aroma to tantalize your senses. Ladle a generous portion into a bowl and drizzle some rich cream on top. This classic combination not only enhances the flavors but also adds a velvety texture that complements the warm peaches and flaky crust. It’s the way my dad loved it—minimal fuss for maximum delight.

A La Mode with Ice Cream

For those who crave something extra indulgent, there’s nothing quite like double crust peach cobbler with a scoop of your favorite ice cream. Vanilla, caramel, or even peach ice cream makes for a fantastic pairing. The contrasting temperatures between the warm cobbler and cool ice cream create a delightful treat that feels like a warm hug on a plate. Don't forget to add a sprinkle of cinnamon on top for that finishing touch!

For more dessert ideas, check out popular sweet recipes at FoodNetwork and Serious Eats.

Time Breakdown for Double Crust Peach Cobbler

Planning to whip up a double crust peach cobbler? Here’s a quick time guide to help you stay on track!

Preparation Time

Getting everything ready takes around 30 minutes. This includes slicing those ripe peaches and preparing your buttery crust.

Chilling Time

After mixing up the dough, let it chill in the fridge for about 30 minutes. This step is crucial for that flaky texture you want!

Baking Time

Once everything is assembled, pop your cobbler in the oven for 45-50 minutes. Keep an eye on that golden crust!

Total Time

In total, you're looking at about 1 hour and 50 minutes from start to finish. But trust me, the delicious aroma wafting through your kitchen makes it all worth it!

Nutritional Facts for Double Crust Peach Cobbler

When enjoying a slice of double crust peach cobbler, it’s helpful to be mindful of the nutritional content. Here’s a quick breakdown:

Calories

Each serving of this delicious dessert is generally around 350 calories. It's a comforting treat that can satisfy your sweet tooth without going overboard.

Sugars

With approximately 30 grams of sugar per serving, this peach cobbler strikes a balance between sweetness and the natural tartness of the peaches.

Fiber

You can expect to get about 2 grams of fiber per serving from the delicious peach filling. Eating fiber-rich foods helps keep you feeling full and aids digestion.

For more insights on balancing your diet with delightful desserts, check out this guide on healthy eating. Enjoy your baking adventure with this fantastic double crust peach cobbler!

FAQs about Double Crust Peach Cobbler

Can I use canned peaches instead of fresh?

Absolutely! If you're short on time or fresh peaches aren't in season, canned peaches are a great alternative for your double crust peach cobbler. Just make sure to drain them well to avoid excess moisture. You might want to reduce the sugar slightly, as canned peaches can be sweeter.

How do I store leftovers?

To keep your delicious cobbler fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-4 days. If you'd like to keep it longer, consider freezing individual portions wrapped tightly in plastic wrap and then in aluminum foil.

What’s the best way to reheat leftover cobbler?

Reheating your double crust peach cobbler is easy! Preheat your oven to 350°F (175°C) and place the cobbler in an oven-safe dish. Cover it loosely with aluminum foil to prevent burning. Heat for about 15-20 minutes, or until warmed through. You can also pop individual servings in the microwave for about 30-45 seconds—perfect if you’re craving a sweet treat in a hurry!

For more tips on baking and storing desserts, check out the resources at King Arthur Baking and America's Test Kitchen.

Conclusion on Double Crust Peach Cobbler

Creating double crust peach cobbler is a delightful experience that rounds off a meal beautifully. The rich, buttery crust paired with the sweet and slightly tart peach filling is a nostalgic treat. Whether enjoyed warm with a scoop of ice cream or drizzled with cream, it’s a crowd-pleaser. Gather your loved ones and savor every delicious bite! If you're looking for more dessert inspirations, check out this collection of fruit cobblers.