Double Crust Peach Cobbler
Delicious Double Crust Peach Cobbler with a homemade peach filling, featuring a hint of lemon, cinnamon, and vanilla.
Equipment
- Food Processor
- saute pan
- Baking Pan
- parchment paper
Ingredients
Double Peach Cobbler Crust
- 2.5 cups all purpose flour plus more for rolling
- 1 Tablespoon white sugar
- 0.5 Teaspoon salt
- 12 Tablespoons cold butter cut into small pieces
- 4-6 Tablespoons ice water
Peach Filling
- 4 Tablespoons butter
- 0.25 cups light brown sugar
- 0.25 cups granulated sugar more for sprinkling on top
- 1 Teaspoon vanilla
- 0.5 teaspoon cinnamon
- 1 piece lemon zest of
- 0.5 cups water
- 10 pieces ripe peaches peeled, pitted and sliced
- 3 Tablespoons all purpose flour
- 2 Tablespoons cream for brushing top crust
Instructions
Preparation
- In a food processor, combine flour, sugar, and salt. Process for about 5 seconds.
- Add cold butter pieces and process until the mixture resembles coarse meal.
- Add ice water, 2 Tablespoons at a time, until the dough comes together.
- Turn the dough onto a floured surface and knead gently. Divide into two disks, wrap in plastic, and refrigerate for 30 minutes.
- Roll each disk into a rectangle to fit a 9x13 inch baking pan. Refrigerate rolled dough on parchment-lined baking sheets.
Peach Filling
- In a sauté pan, melt butter. Add both sugars, water, lemon zest, vanilla, and cinnamon. Cook until dissolved.
- Drain peaches and add to the sauté pan with flour. Cook until thickened and boiling, then remove from heat.
- Assemble the cobbler by layering the peach filling in the baking pan and covering it with rolled crust.
Notes
Serve warm with ice cream or a drizzle of cream for extra richness.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg
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