Name: Easy Lasagna Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 Tablespoon olive oil; 1 cup chopped onion; 2 teaspoons minced garlic; 1 pound mild Italian sausage (casings removed); 32 ounces chicken stock; 30 ounces petite diced tomatoes (with juice (two 15 ounce cans)); 6 ounces tomato paste; 1 teaspoon ground oregano; 0.5 teaspoon Italian seasoning; 2-3 Tablespoons freshly chopped basil (more to taste); 8 uncooked lasagna noodles (broken into bite-sized pieces); 0.5 cup grated parmesan cheese; 1 cup shredded mozzarella cheese (optional); Kosher salt (to taste); pepper (to taste); Ricotta cheese (for serving)

Introduction to Easy Lasagna Soup Recipe

When life throws busy schedules and endless to-do lists your way, an easy lasagna soup recipe can be a game-changer. This delightful dish combines the comforting flavors of traditional lasagna with the convenience of a one-pot meal, making it perfect for young professionals like you who crave delicious home-cooked food without spending hours in the kitchen.

Imagine returning home after a long day, greeted by the savory aroma of simmering sausage and garlic. With just a few fresh ingredients and about 40 minutes, you can indulge in a hearty bowl of soup that captures all the nostalgia of lasagna without the hassle of layering. Plus, it offers versatility—swap in your favorite proteins, sneak in some extra veggies, or adjust the seasoning to suit your palate.

More than just convenience, this recipe embodies a sense of home and coziness, a little slice of comfort you can whip up effortlessly. Whether you like to entertain friends, meal prep for the week, or simply savor a warm bowl of goodness for dinner, this easy lasagna soup is here to save the day.

If you're curious about our easy lasagna soup recipe, let's dive into the ingredients and instructions!

Ingredients for Easy Lasagna Soup

Essential ingredients for a delicious lasagna soup

Creating a mouthwatering easy lasagna soup recipe starts with the right ingredients. Here's what you'll need to bring your soup to life:

Olive oil: For sautéing and adding that rich flavor.
Onion and garlic: Essential aromatic components that build the base of your soup.
Mild Italian sausage: Provides a hearty flavor that makes the soup satisfying.
Chicken stock: The foundation for a delicious broth.
Petite diced tomatoes: Adds sweetness and depth.
Tomato paste: Thickens the soup while enhancing the tomato flavor.
Oregano and Italian seasoning: Essential for that classic Italian taste.
Fresh basil: A burst of freshness that elevates the dish.
Lasagna noodles: The star ingredient, transforming it into a comforting bowl of goodness.
Cheeses: Parmesan and mozzarella create a rich, creamy experience, while ricotta adds a decadent finish.

Substitute options if you have dietary restrictions

Don't have all the ingredients? No problem! Here are some easy swaps that won’t compromise your soup:

Ground turkey or beef: Instead of Italian sausage, these can easily fill the role.
Vegetarian options: Use lentils or mushrooms for a meat-free alternative.
Low-sodium broth: Great for those watching their salt intake.
Canned tomatoes: If you're avoiding BPA, look for brands that use glass or BPA-free cans.
Gluten-free pasta: Substitute with gluten-free noodles if needed.

These options make this easy lasagna soup recipe adaptable for everyone around your dinner table. For more cooking tips and tricks, check out thekitchn.com, where you can find inspiration for all your culinary needs!

Step-by-step Preparation for Easy Lasagna Soup

This easy lasagna soup recipe is perfect for busy weeknights, delivering all the comforting flavors of lasagna without the fuss. Let’s dive into the step-by-step preparation to make this delicious dish easier than ever!

Sautéing the aromatics

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add in 1 cup of chopped onion. This will add a wonderful sweetness to the base of your soup. Sauté the onions for about 2-3 minutes until they become translucent. Next, stir in 2 teaspoons of minced garlic and let it cook for another minute. The aroma at this stage is simply irresistible! In case you want to enhance the health benefits, consider adding some chopped vegetables like carrots or bell peppers right at this phase.

Browning the sausage

Now for the main event—adding the meat. Crumble 1 pound of mild Italian sausage into the pot. As you stir it with a wooden spoon, break it up into smaller pieces. Cook until the sausage is browned and cooked through, which should take about 5-7 minutes. Drain any excess grease to keep the soup from becoming too oily. If you're curious about meat alternatives, you can always swap in ground turkey or beef for a leaner option that fits your diet.

Combining the broth and tomatoes

Once the sausage is browned, it’s time to bring in the liquids. Pour in 32 ounces of chicken stock, along with 30 ounces of petite diced tomatoes (two 15-ounce cans) and a 6-ounce can of tomato paste. Stir everything together until well combined. To infuse your soup with flavor, season with 1 teaspoon of ground oregano and ½ teaspoon of Italian seasoning. Then, add 2-3 tablespoons of freshly chopped basil for some brightness. Bring the mixture to a light boil, letting those flavors meld beautifully.

Cooking the noodles

Here comes the fun part—adding the noodles! Break 8 uncooked lasagna noodles into bite-sized pieces and toss them into the soup. Cook everything together for about 8-10 minutes, or until the noodles are tender. Keep an eye on them, as you want them just right—not too soft! If you like your soup a bit thinner, don’t hesitate to add more chicken stock at this stage.

Finishing touches with cheese and seasoning

Finally, it’s time for the finishing touches. Stir in ½ cup of grated Parmesan cheese and if you’re feeling indulgent, add 1 cup of shredded mozzarella cheese as well. Season the soup with kosher salt and pepper to taste. Serve it up hot in bowls, topped with a spoonful of creamy ricotta cheese and a sprinkle of fresh basil for that extra touch. This will surely impress your friends and family.

With these simple steps, you’ll celebrate a delightful bowl of easy lasagna soup that warms the heart and satisfies the appetite! For more tips on serving suggestions or variations on this recipe, check out resources like Cooking Light or Food Network to inspire your next meal.

Variations on Easy Lasagna Soup

Vegetarian Lasagna Soup

If you want to enjoy a delicious vegetarian lasagna soup, simply swap out the sausage for hearty vegetables like mushrooms, spinach, and zucchini. Sauté the vegetables in olive oil until tender, then follow the rest of the easy lasagna soup recipe as usual. You can also add some cannellini beans for extra protein. Don't forget to season generously with Italian herbs – they really bring the flavor to life! For more vegetarian inspiration, check out this resource on plant-based meals.

Gluten-Free Lasagna Soup

For those following a gluten-free diet, this easy lasagna soup recipe can easily be adapted! Use gluten-free lasagna noodles, which are widely available at most grocery stores. Just be sure to adjust the cooking time, as gluten-free noodles may require a different cook time. You can also substitute regular chicken stock with a gluten-free version for a hearty yet healthy meal. Check out this guide to gluten-free cooking for more tips and tricks!

By making these simple tweaks, you'll create a delightful version of lasagna soup that caters to your dietary preferences without sacrificing flavor!

Cooking Tips and Notes for Easy Lasagna Soup

Adjusting for a Slow Cooker

If you're looking to transform this easy lasagna soup recipe into a slow-cooked delight, it’s simple! Begin by browning the sausage and onion in a skillet. Then transfer that mixture into your slow cooker, adding all the other ingredients except for the noodles and cheese. Cover and cook on low for 7-8 hours or high for 3-4 hours. Add your noodles to cook al dente right before serving, along with the cheese for that melty goodness.

Meal Prepping and Storing Tips

This lasagna soup is perfect for meal prep! You can store leftovers in the fridge for up to 5 days or freeze for up to 3 months. Just make sure to keep the noodles separate if you plan to freeze, as they can become mushy. When reheating, add a bit of extra broth if it thickens up too much. Serve with a sprinkle of fresh basil for that restaurant-quality touch! For more tips on meal prepping, check out this guide.

Serving Suggestions for Easy Lasagna Soup

Ideal accompaniments for a comforting meal

Pair your easy lasagna soup recipe with classic Italian breadsticks or a warm, crusty baguette for that extra touch of comfort. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can enhance your dining experience and add a refreshing contrast to the rich flavors of the soup. For those looking for a heartier option, consider serving it alongside garlic bread topped with a sprinkle of Italian seasoning.

Creative ways to serve it up

Elevate your soup game by serving your lasagna soup in individual ramekins, topped with a bubbling layer of cheese. Not only does this look impressive, but it also lets guests enjoy their own portion. You could also consider topping each bowl with fresh herbs like basil or parsley for a burst of color and flavor. For a fun twist, set up a "lasagna soup bar," where everyone can customize their bowl with additional toppings like croutons, extra cheese, or sautéed vegetables. This interactive experience adds a delicious layer to your meal!

Time Breakdown for Easy Lasagna Soup

When you're in a hurry but craving something hearty and comforting, this easy lasagna soup recipe is perfect! Below is a quick time breakdown to help you plan your cooking session with ease.

Preparation time

Start by gathering your ingredients and chopping some vegetables; this should take about 20 minutes.

Cooking time

Once everything is prepped, the soup cooks up quickly in just 20 minutes, transforming those fresh ingredients into a delicious meal.

Total time

In just 40 minutes, you’ll have a warm, savory bowl of lasagna soup ready to enjoy. Perfect for busy weeknights or cozy weekends!

For more on meal planning tips, check out resources from EatingWell or Food Network.

Nutritional Facts for Easy Lasagna Soup

When it comes to comfort food, this easy lasagna soup recipe hits all the right notes while keeping nutrition in check. Here’s a quick breakdown of the nutritional facts per serving:

Calories per serving: Approximately 380 calories, making it a satisfying yet manageable choice for your dinner options.

Protein content: Each serving boasts around 20 grams of protein, thanks to the combination of Italian sausage, cheese, and other delightful ingredients, ensuring you feel full longer.

Sodium levels: With about 800-900 mg of sodium, it's wise to pair this dish with a side salad or some fresh veggies to balance things out. Keeping sodium in check is essential, especially for heart health. For more information on sodium content in foods, check out the American Heart Association's guide.

This delicious meal provides not just comfort but also essential nutrients, making it perfect for busy weeknights!

FAQs about Easy Lasagna Soup

How can I make my lasagna soup thicker?

If you enjoy a heartier soup, there are a few easy ways to thicken your easy lasagna soup recipe. You can reduce the amount of chicken stock slightly or add a cornstarch slurry (mix cornstarch with a bit of water). Alternatively, incorporating more broken lasagna noodles will give it a satisfying texture as they soak up the broth during cooking.

Can I freeze lasagna soup for later?

Absolutely! This soup freezes beautifully, making it a convenient meal prep option. Just allow the soup to cool completely, then transfer it to airtight containers or freezer bags. It can be stored for up to three months. When you're ready to enjoy it again, thaw overnight in the fridge and reheat on the stove.

What can I use instead of sausage?

If you're looking for a lighter option or need a meat substitute, ground turkey or chicken work well. You can also try plant-based sausage or crumbled tofu for a vegetarian-friendly version. Adjust the seasonings slightly to keep the flavors rich and satisfying!

For more tips and tricks, check out this cooking resource for additional insights on lasagna variations.

Conclusion on Easy Lasagna Soup Recipe

In summary, this easy lasagna soup recipe is a delightful twist on a classic favorite. It’s quick to prepare, bursting with flavors, and perfect for busy weeknights. Give it a try, and don’t forget to personalize it with your favorite ingredients! Your taste buds will thank you.