Easy Lasagna Soup Recipe
This Easy Lasagna Soup Recipe simmers with noodles, sausage, garlic, and Italian-seasoned marinara, topped with cheese.
Equipment
- large pot
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 pound mild Italian sausage casings removed
- 32 ounces chicken stock
- 30 ounces petite diced tomatoes with juice (two 15 ounce cans)
- 6 ounces tomato paste
- 1 teaspoon ground oregano
- 0.5 teaspoon Italian seasoning
- 2-3 Tablespoons freshly chopped basil more to taste
- 8 uncooked lasagna noodles broken into bite-sized pieces
- 0.5 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese optional
- Kosher salt to taste
- pepper to taste
- Ricotta cheese for serving
Instructions
- Heat olive oil in a large pot over medium-heat. Add in onion and cook for 2-3 minutes. Stir in garlic and cook an additional minute. Add sausage and cook until browned. Drain any excess grease.
- Add chicken stock, diced tomatoes, and tomato paste. Stir until combined and add oregano, Italian seasoning, and basil. Bring to a light boil and add lasagna noodles. Cook for 8-10 minutes until noodles are tender.
- Stir in parmesan cheese, mozzarella cheese, and salt and pepper to taste. Ladle soup into bowls and top with a spoonful of ricotta cheese and more basil if desired.
Notes
You can substitute with ground beef or turkey. For a thinner soup, add more chicken stock or broth.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg
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