Name: Apple Crisp Cheesecake
Prep time: 30 min
Cook time: 120 min
Total time: 630 min
Ingredients: 1.5 cups graham cracker crumbs; 1 tablespoon granulated sugar; 0.25 cups melted butter; 3 packages (24oz, 750g) cream cheese, softened; 2 cups plain Greek yogurt ((or sour cream)); 1.25 cups granulated sugar; 2 teaspoons vanilla; 4 large eggs; 3 cups peeled, sliced apples ((about 3)); 0.25 cups granulated sugar; 1 teaspoon cinnamon; 0.25 cups all purpose flour; 0.5 cups rolled oats; 0.25 cups brown sugar; 1 teaspoon cinnamon; 0.25 cups melted butter; Salted caramel sauce ((or regular caramel sauce, optional))

Introduction to Apple Crisp Cheesecake

If you’re seeking a dessert that captures the essence of fall while delivering a luxurious indulgence, look no further than Apple Crisp Cheesecake. This delightful creation melds rich, creamy cheesecake with the comforting flavors of cinnamon-spiced apples and a crunchy crumble topping. Imagine sinking your fork into a velvety slice that provides not only incredible flavor but also texture that keeps you coming back for more.

Why is Apple Crisp Cheesecake the ultimate dessert?

Let’s dive a bit deeper into why this dessert stands out. First, the combination of sweet apples surrounded by a cream cheese filling is simply divine. The apples, infused with warm cinnamon, create a perfect balance of sweetness and spice. Additionally, the contrast provided by the crispy topping adds an element of surprise, making each bite a delightful experience.

Another reason this cheesecake reigns supreme is its versatility. Whether you’re hosting a cozy gathering or simply treating yourself, Apple Crisp Cheesecake fits every occasion. Plus, it can be prepared in advance, giving you more time to enjoy the company of friends and family! For helpful tips on mastering this recipe, be sure to check out this article for some expert advice!

Ingredients for Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake requires a delightful blend of ingredients, each contributing to its rich flavor and appealing texture. Here’s what you’ll need to gather for this scrumptious dessert!

For the crust:

1 ½ cups graham cracker crumbs: These will make the base buttery and flavorful.
1 tablespoon granulated sugar: Just a hint of sweetness to complement the crumbs.
¼ cup melted butter: This helps to bind the crust while adding richness.

For the cheesecake filling:

3 packages (24oz, 750g) cream cheese, softened: The star of the show, giving that creamy texture.
2 cups plain Greek yogurt (or sour cream): This will add depth and a slight tang.
1 ¼ cups granulated sugar: Sweetens the cheesecake beautifully.
2 teaspoons vanilla: A dash of vanilla will elevate the flavor profile.
4 large eggs: These are essential for achieving a silky smooth consistency.

For the apple topping:

3 cups peeled and sliced apples (approximately 3 apples): Fresh, crisp apples bring that classic flavor.
¼ cup granulated sugar: Enhances the sweetness of the apples.
1 teaspoon cinnamon: A warm spice that ties in perfectly with the apples.

For the crumble topping:

¼ cup all-purpose flour: Adds structure to your crumble.
½ cup rolled oats: For that delightful chewy texture.
¼ cup brown sugar: Offers a hint of caramel flavor.
1 teaspoon cinnamon: Mirroring the spice in the apples adds cohesion.
¼ cup melted butter: Binds the crumble together beautifully.

For serving:

Optional salted caramel sauce: Drizzle this on top for an indulgent finish! For a great recipe, check out Bake.Eat.Repeat's Salted Caramel Sauce.

With these ingredients on hand, you’ll be well on your way to creating a mouthwatering Apple Crisp Cheesecake that’s sure to impress!

Preparing Apple Crisp Cheesecake

If you're ready to impress your friends and family with a stunning dessert, the Apple Crisp Cheesecake is a must-try! This recipe combines the rich flavors of classic cheesecake with the warm goodness of spiced apples and a delectable crumble topping. Let’s dive into how to prepare this scrumptious dessert!

Make the crust

The foundation of any great cheesecake is its crust. For this Apple Crisp Cheesecake, you’ll need 1 ½ cups of graham cracker crumbs, 1 tablespoon of granulated sugar, and ¼ cup of melted butter. Here’s how to create that crispy base:

In a small bowl, stir together the graham cracker crumbs and sugar.
Drizzle the melted butter over top and mix until everything is well combined.
Press the mixture evenly into the bottom of a 9” springform pan, going about ½ to 1 inch up the sides.
Bake this crust at 325°F for 10-12 minutes until it appears dry and set. Once done, let it cool while you prepare the cheesecake batter.

Prepare the cheesecake batter

Next up is that creamy cheesecake filling! In a large bowl, using an electric mixer (not a stand mixer), whip 3 packages (24oz) of softened cream cheese until smooth and fluffy.

Add 2 cups of plain Greek yogurt for a tangy flavor (you can swap it with sour cream if you prefer).
Mix in 1 ¼ cups of granulated sugar and 2 teaspoons of vanilla.
Finally, add 4 large eggs, mixing just until everything is smooth. Over-mixing can cause your cheesecake to rise uncontrollably, so mix just enough!

Pour this luscious filling into your cooled crust, smoothing out the top for an even bake.

Cook the apples

Now comes the star of the show: those deliciously spiced apples! You’ll need 3 cups of peeled, sliced apples (about three apples).

In a medium bowl, toss your apple slices with ¼ cup of granulated sugar and 1 teaspoon of cinnamon.
Spoon these apple slices over the cheesecake batter, distributing them evenly to create a beautiful layer on top.

Make the crumble topping

To add that irresistible crunch, let’s whip up the crumble topping! You’ll need:

¼ cup of all-purpose flour
½ cup of rolled oats
¼ cup of brown sugar
1 teaspoon of cinnamon
¼ cup of melted butter

In a small bowl, mix these ingredients until combined, then sprinkle this crumble evenly over the apples.

Assemble and bake

With everything in place, it’s time for baking! Place your cheesecake pan on a baking sheet (this makes it easier to handle), and bake at 275°F for 1 ½ to 2 hours.

Use an instant-read thermometer to check for doneness; it should read 150°F in the center.
After baking, turn off the oven and let the cheesecake sit with the door slightly ajar for an hour. This helps to prevent cracking.

Let it cool on a wire rack for 3-4 hours at room temperature before chilling in the fridge overnight (or at least for 8 hours) before serving. Don’t forget to drizzle it with some salted caramel sauce for an extra special touch!

There you have it—your very own Apple Crisp Cheesecake ready to be served and savored. Enjoy this delicious combination of flavors, and watch it steal the spotlight at your next gathering!

Variations on Apple Crisp Cheesecake

Caramel Apple Version

Upgrade your Apple Crisp Cheesecake by making it a caramel apple delight! Simply layer caramel sauce between the cheesecake and the cinnamon apples for an indulgent treat. You can also drizzle extra caramel on top before serving for a stunning presentation. This sweet twist will make your dessert table the star of the evening!

Nutty Crumble Topping

For a nuttier flavor in your Apple Crisp Cheesecake, consider adding chopped nuts like pecans or walnuts to the crumble topping. This variation not only adds texture but also enhances the flavor profile beautifully. Just mix in ¼ cup of your favorite nuts to the crumble before sprinkling it over the apples. It's a delicious way to personalize your cheesecake!

Baking Notes for Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake is all about attention to detail. Here are some friendly baking notes to ensure your dessert is a hit:

Softening Cream Cheese: Begin with room-temperature cream cheese; this step prevents lumps and ensures a creamy texture. You can speed up the process by cutting it into smaller chunks.
Gentle Mixing: When combining ingredients, be gentle! Over-mixing can cause the cheesecake to rise too much and crack. Use an electric hand mixer on low speed for best results.
Cooling Time: Don’t rush the cooling process. Allow the cheesecake to cool in the oven after baking, as this helps avoid cracks and ensures a smooth finish.

For more tips on cheesecake baking, check out resources like Food Network for additional expert advice!

Serving suggestions for Apple Crisp Cheesecake

Ideal pairings for a delightful treat

When it comes to enjoying your Apple Crisp Cheesecake, consider complementing it with a warm cup of chai or a spiced herbal tea. The cozy flavors will enhance the cinnamon notes in the cheesecake beautifully.

For a refreshing twist, serve it alongside some fresh whipped cream or a scoop of vanilla ice cream. The creamy texture of these pairings contrasts delightfully with the cheesecake's rich, gooey topping.

Don't forget about adding a drizzle of salted caramel sauce for an indulgent touch, creating a luscious blend of flavors that will leave your guests craving more. Perfect for gatherings or a cozy night in!

Tips for Making Perfect Apple Crisp Cheesecake

Creating a mouthwatering Apple Crisp Cheesecake is all about balance and technique. Here are some essential tips to help you achieve that ultimate creamy texture and delightful flavor:

Don’t Overmix: When blending the cheesecake ingredients, be careful not to overmix. This can lead to a cheesecake that rises too much and risks overflow. Use an electric mixer on a low setting for the best results.
Cool Gradually: After baking, allow the cheesecake to cool gradually in the oven. This step helps prevent cracks as it settles.
Prep Your Apples: For a burst of flavor, use a mix of sweet and tart apples. Popular choices include Granny Smith and Honeycrisp.
Chill Overnight: Patience is key! Let your cheesecake chill overnight for the best texture and flavor development.

For additional tips and techniques, check out Baker's Secrets. Happy baking!

Time details for Apple Crisp Cheesecake

Preparation time
Get started on your Apple Crisp Cheesecake with 30 minutes of prep. This time includes assembling your ingredients and making the crust, cheesecake batter, and apple topping.

Cooking time
Bake your cheesecake for 2 hours. This slow baking creates that creamy consistency that melts in your mouth.

Chilling time
Patience is key! Allow your cheesecake to chill for at least 8 hours (or, ideally, overnight) to develop its rich flavors.

Total time
In total, you're looking at 10 hours and 30 minutes to create this delightful dessert from start to finish. Perfect for planning ahead for those special occasions!

Nutritional Information for Apple Crisp Cheesecake

Calories

Each slice of this Apple Crisp Cheesecake offers a delightful treat with approximately 351 calories. Enjoy it as a special dessert without breaking your calorie bank!

Protein

Packed with 9 grams of protein per slice, this cheesecake not only satisfies your sweet tooth but also provides a satisfying protein boost. The combination of cream cheese and Greek yogurt works wonders here!

Sugar

With 39 grams of sugar, the Apple Crisp Cheesecake is a decedent indulgence. While it's best enjoyed in moderation, that sweet caramel drizzle takes this dessert to the next level of deliciousness!

For more information about balanced sugar intake, check out resources from Healthline.

FAQs about Apple Crisp Cheesecake

Can I make this cheesecake ahead of time?

Absolutely! Apple Crisp Cheesecake is a fantastic dessert to prepare ahead of time. In fact, it's even better after a night in the fridge, allowing the flavors to meld beautifully. You can bake the cheesecake a day or two in advance; just remember to let it chill thoroughly before serving.

What’s the best way to store leftovers?

To store any leftover Apple Crisp Cheesecake, cover it tightly with plastic wrap or aluminum foil, and keep it in the refrigerator. It will remain fresh for up to five days. If you want to enjoy it beyond that timeframe, consider freezing individual slices – just wrap them securely and store them in an airtight container.

Can I use low-fat ingredients?

Yes, you can certainly use low-fat ingredients like Greek yogurt or cream cheese in your Apple Crisp Cheesecake. Just keep in mind that while it may slightly alter the texture and creaminess, it will still be delicious! For a healthier twist, you can also explore alternatives like coconut cream for added flavor. For more tips on ingredient substitutions, check out this resource for baking alternatives.

Enjoy making your Apple Crisp Cheesecake a little lighter!

Conclusion on Apple Crisp Cheesecake

Creating a delightful Apple Crisp Cheesecake is easier than you might think! This recipe combines the creaminess of cheesecake with the robust flavors of spiced apples and crunchy topping. Perfect for gatherings or a sweet indulgence, it promises to impress everyone. Enjoy every delicious slice! For more dessert inspiration, check out King Arthur Baking for tips and tricks!