Introduction to Brown Gravy Meatloaf Recipe
Why Meatloaf is a Classic Favorite?
It’s time to talk about the ultimate comfort food that has warmed hearts and homes for generations: meatloaf. This delicious dish is a staple in American kitchens and for good reason! Meatloaf offers a balance of heartiness and nostalgia, making it perfect for cozy family dinners or gatherings with friends.
What’s great about our brown gravy meatloaf recipe is that it’s not just easy to prepare, but it also keeps well, making leftovers a delightful treat the next day. Many love the versatility of meatloaf, as you can experiment with different ingredients—try adding fresh herbs, spices, or even veggies to make it your own. Plus, who doesn’t adore the rich flavors that emerge when it's topped with savory brown gravy?
According to the USDA, ground beef is one of the most popular meat options in household recipes, providing essential nutrients like protein and iron. If you’re a fan of simple, stick-to-your-ribs meals, meatloaf might just become your go-to dish, especially when paired with our quick and easy brown gravy that can be whipped up in just five minutes!
Feeling inspired? Let’s get cookin’!
Ingredients for Brown Gravy Meatloaf
Essential ingredients for the meatloaf
When it comes to our delicious Brown Gravy Meatloaf Recipe, the foundation lies in a hearty blend of ingredients. Here’s what you’ll need:
- Meatloaf mix (2 ½ pounds): A combination of beef and turkey bacon brings rich flavor and moisture.
- Olive oil (1 tablespoon): For sautéing, adding healthy fats.
- Diced onions (1 cup): Essential for depth and sweetness.
- Kosher salt (1 ½ teaspoons): Enhances all the flavors.
- Black pepper (½ teaspoon): A little kick never hurt!
- Chopped garlic (1 ½ tablespoons): Adds a wonderful aromatic quality.
- Fresh thyme (1 tablespoon): Fresh herbs elevate the dish.
- Tomato paste (1 tablespoon): For a touch of acidity and flavor.
- Worcestershire sauce (1 tablespoon): Adds umami richness.
- Chicken broth (¼ cup): Keeps it moist.
- Breadcrumbs (¾ cup) and beaten eggs (2): These bind the meatloaf together.
Key ingredients for the brown gravy
Now, onto the savory brown gravy that truly takes this recipe to the next level. The great thing is you can make it in just five minutes! For the gravy, you’ll need:
- Butter: This will be your base fat.
- Flour: For thickening, this will create that luscious texture.
- Beef or chicken broth: Choose a flavorful broth or stock for your gravy, as it will impact the overall taste significantly.
- Soy sauce: A dash of this can boost umami flavor.
Feeling confident? Get ready to impress your friends and family with this comforting dish! For tips on the cooking process, check out this helpful meatloaf cooking guide.
Preparing Brown Gravy Meatloaf
Preheat the oven and prepare the skillet
Let’s kick things off by preheating your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your brown gravy meatloaf cooks evenly while retaining its juiciness. While the oven heats up, grab a large skillet and a tablespoon of olive oil to get ready for the next step. A non-stick skillet will work wonders here, ensuring everything cooks beautifully without sticking.
Sauté the onions and garlic
Now it’s time to add some flavor! Place the skillet on medium heat and pour in the olive oil. Once the oil shimmers, toss in 1 cup of diced onions along with 1 ½ teaspoons of kosher salt and ½ teaspoon of black pepper. Sauté these aromatics for about 7 to 8 minutes until they become slightly caramelized and soft. The beautiful transformation of these onions will elevate your brown gravy meatloaf recipe beyond the ordinary.
After that, add 1 ½ tablespoons of chopped garlic to the skillet. Stir it in and let it cook for just a minute. The smell will be fantastic! Then, mix in a tablespoon of fresh thyme, a tablespoon of tomato paste, and a tablespoon of Worcestershire sauce. Give everything a good stir, followed by ¼ cup of chicken broth, allowing it to reduce for one minute. Turn off the heat and let this mixture cool down a bit before moving on.
Mix the meatloaf ingredients
In a large mixing bowl, combine 2 ½ pounds of meatloaf mix, which is typically a blend of beef, turkey bacon, and chicken ham, with breadcrumbs and beaten eggs. Once your onion and garlic mixture is cool, gently fold it into this meat mixture. Nothing beats the warmth of mixing with your hands to get the right consistency!
Shape and bake the meatloaf
Next, line a sheet pan with aluminum foil (or parchment paper, if you prefer) and spray it with cooking spray. Form your meat mixture into a loaf shape and place it on the prepared pan. Bake the meatloaf in the preheated oven for about 50 to 55 minutes. Use a meat thermometer to check if it reaches an internal temperature of 160°F for safety!
Make the brown gravy
While your meatloaf is baking, it's time to whip up that delicious brown gravy! You’ll want to follow the recipe linked here for a simple, homemade gravy that complements the meatloaf perfectly. Once your meatloaf is out of the oven, slice it or pour the gravy over the top, and be ready for a wholesome meal that’s bound to impress.
With these straightforward steps, you’ll have a satisfying dinner around the table in no time. Don’t forget to serve it with a side of mashed potatoes or steamed vegetables for a well-rounded meal. Happy cooking!
Variations on Brown Gravy Meatloaf
Turkey Bacon Meatloaf Twist
Looking to elevate your brown gravy meatloaf recipe? Try swapping out traditional bacon for Turkey Bacon! It adds a delightful smoky flavor while keeping things lighter. Simply chop the turkey bacon and mix it into your meatloaf mix alongside the other ingredients. You’ll love the savory twist, and it's a great way to enjoy a classic dish with a healthier spin. Plus, who can resist that satisfying crunch?
Stuffed Meatloaf Ideas
If you’re feeling adventurous, consider stuffing your meatloaf! Imagine a rich filling of cheese, sautéed mushrooms, or even chicken ham. Create a pocket in the center of your meatloaf and stuff it full of your favorite ingredients before baking. This not only enhances the flavor but also adds a beautiful presentation to the dish. You can find amazing stuffing ideas on sites like Food Network or Taste of Home.
Cooking Tips and Notes for Brown Gravy Meatloaf
Recommended Meatloaf Mix Types
For the best flavor and texture in your brown gravy meatloaf recipe, consider using a mix of ground beef and turkey bacon. These combinations not only enhance juiciness but also add a wonderful depth of flavor. You can also try incorporating ground chicken ham for a leaner option. Find a quality meatloaf mix at your local grocery store or make your own by combining equal parts of ground beef, turkey bacon, and chicken ham.
Tips for Keeping Meatloaf Moist
To keep your meatloaf wonderfully moist, don't skip the breadcrumbs and eggs; they help bind the mixture while adding moisture. Adding a bit of chicken broth or even a splash of your favorite barbecue sauce can also work wonders. Avoid overcooking by using a meat thermometer—the internal temperature should reach 160°F for perfectly cooked meatloaf. Lastly, letting the loaf rest for a few minutes before slicing allows the juices to redistribute, ensuring each bite is packed with flavor.
For more insights on meatloaf variations, check out this article on meatloaf tips. Happy cooking!
Serving suggestions for Brown Gravy Meatloaf
Side dishes that pair perfectly
Complement your brown gravy meatloaf recipe with delightful side dishes that elevate your meal. Consider serving:
- Mashed potatoes: Creamy, buttery, and perfect for soaking up extra gravy!
- Roasted vegetables: Try carrots and Brussels sprouts drizzled with olive oil; they add color and health to your plate.
- Steamed green beans: Their crunch provides a nice contrast to the dense meatloaf.
These sides not only balance flavors but also create a feast for the eyes.
Creative serving ideas
To make your dining experience memorable, present the brown gravy meatloaf in fun ways:
- Meatloaf slices on a bed of mashed potatoes topped with the savory brown gravy for a comforting look.
- Mini meatloaf muffins topped individually with gravy for engaging, bite-sized portions perfect for gatherings.
- Meatloaf sandwiches: Use leftovers for a delicious lunch—layer the sliced meatloaf with some fresh greens on crusty bread, plus a dollop of additional gravy.
Experiment with these ideas and feel free to let your creativity shine!
Time Breakdown for Brown Gravy Meatloaf
Preparation Time
Getting everything ready for this delicious Brown Gravy Meatloaf Recipe takes just 20 minutes. Gather your ingredients, preheat your oven, and chop those onions! It’s quick and straightforward, making it perfect for a cozy weeknight meal.
Cooking Time
Once your meatloaf is shaped and in the oven, sit back and relax for about 45 minutes while it cooks to perfection. That’s plenty of time to whip up a quick side dish or just catch up on your favorite show.
Total Time
In total, you’ll need about 1 hour and 5 minutes to go from prep to table. The great thing about this recipe is that you can prepare the brown gravy while the meatloaf is cooking, making it an efficient kitchen experience! For more tips on making homemade gravy, check out resources from reputable cooking sites like Serious Eats or Bon Appétit. Enjoy!
Nutritional Facts for Brown Gravy Meatloaf
Estimated calories per serving
This brown gravy meatloaf recipe serves up approximately 320 calories per slice. It's a hearty meal that won't break your calorie bank, making it an excellent choice for a satisfying dinner.
Protein content
With its blend of meats and eggs, this meatloaf packs in a robust protein punch, offering about 22 grams of protein per serving. This means not only will you feel full, but your body will benefit from the muscle-repairing properties of protein.
Sodium information
On the flip side, keep an eye on the sodium content, which can be around 660 milligrams per serving, primarily due to the kosher salt and Worcestershire sauce used. If you're watching your sodium intake, consider using low-sodium options or simply reducing the amount of salt in the recipe. Always a good idea to balance taste with health!
For more detailed nutritional insights, you can check out resources like the USDA FoodData Central for an extensive breakdown. Enjoy your cooking!
FAQs about Brown Gravy Meatloaf
How can I customize my meatloaf?
Customizing your brown gravy meatloaf recipe is easier than you think! You can add various ingredients to personalize the flavor. Consider incorporating diced vegetables like carrots, bell peppers, or mushrooms for added texture and nutrition. If you love heat, a splash of hot sauce or some crushed red pepper can give your meatloaf a spicy kick. You can also swap out the meatloaf mix for lean turkey or even plant-based alternatives if you're looking for a healthier option.
What’s the best way to store leftovers?
To keep your meatloaf fresh, store leftovers in an airtight container in the refrigerator. Properly stored, it can last for 3 to 4 days. Just be sure to let the meatloaf cool to room temperature before sealing it up to maintain its moisture.
Can I freeze meatloaf for later?
Absolutely! Freezing is a great way to save your brown gravy meatloaf recipe for future meals. Just slice it into portions, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can last up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat it in the oven or microwave!
Conclusion on Brown Gravy Meatloaf Recipe
In summary, the brown gravy meatloaf recipe is a timeless classic that’s not only simple but packed with flavor. Perfect for family dinners or meal prep, this dish invites comfort into your home. Don’t forget to pair it with our quick brown gravy that elevates every bite. Enjoy!
Brown Gravy Meatloaf Recipe
Equipment
- skillet
- large bowl
- sheet pan
- aluminum foil
Ingredients
- 2.5 pounds meatloaf mix
- 1 tablespoon olive oil
- 1 cup diced onions
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 1.5 tablespoons chopped garlic
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 0.25 cup chicken broth
- 0.75 cup breadcrumbs
- 2 eggs beaten
- Brown Gravy (for serving) See recipe link
Instructions
- Preheat the oven to 350 degrees.
- Add the oil to a skillet over medium heat.
- Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened.
- Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce.
- Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool.
- To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine.
- Line a sheet pan with aluminum foil and spray with cooking spray. Form the meat into a loaf shape and place in the oven.
- Cook the meatloaf for 50-55 minutes. Check the meatloaf after 50 minutes to see if it’s cooked through.
- While the meatloaf is in the oven you can make the brown gravy by following the recipe link. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side.
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