Preheat the oven to 350 degrees.

Add the oil to a skillet over medium heat.

Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened.

Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce.

Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool.

To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine.

Line a sheet pan with aluminum foil and spray with cooking spray. Form the meat into a loaf shape and place in the oven.

Cook the meatloaf for 50-55 minutes. Check the meatloaf after 50 minutes to see if it’s cooked through.

While the meatloaf is in the oven you can make the brown gravy by following the recipe link. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side.