Name: Chimichurri Steak
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 pounds skirt or flat iron steak, room temperature (see Note); 1 teaspoon kosher salt (plus more to taste); ¼ teaspoon freshly ground black pepper; 1 ¼ cup Chimichurri Sauce

Introduction to Chimichurri Steak

Chimichurri steak is an irresistible dish that captures the essence of South American cuisine. Imagine perfectly grilled, juicy steak paired with a vibrant, herbal sauce that elevates every bite. Not only is this dish a delightful treat for your taste buds, but it also offers a unique flavor experience that you won’t find in typical steak recipes. If you're looking for something to impress at your next gathering or simply want to indulge in something special at home, look no further!

Why is chimichurri steak a must-try? First and foremost, the chimichurri sauce—made from parsley, garlic, red chili flakes, and olive oil—adds a punch of flavor and freshness that complements the richness of the steak beautifully. Plus, this dish is quick and easy to prepare, making it perfect for busy weeknights or weekend barbecues alike. Did you know that the vibrant green chimichurri is not just for flavor, but it's also packed with antioxidants and healthy fats?

You'll find that chimichurri steak allows for customization; whether you want your meat rare or medium-well, your preferences can easily be accommodated. So grab your grill and let’s dive into this delightful culinary adventure! For the ultimate guide on sauces, check out this comprehensive article on chimichurri sauce to inspire your cooking.

Ingredients for Chimichurri Steak

Essential ingredients for the steak

For your delicious chimichurri steak, you’ll need some straightforward yet quality ingredients. Start with 2 pounds of skirt or flat iron steak—these cuts are perfect due to their tenderness and flavor. Let your steak come to room temperature before cooking; this ensures an even cook that juicy steak lovers crave. You'll also want 1 teaspoon of kosher salt—feel free to adjust to your taste—and ¼ teaspoon of freshly ground black pepper for just the right kick!

Highlighting the chimichurri sauce ingredients

Now, let’s talk about what takes this dish to the next level—the chimichurri sauce! The star ingredients include fresh parsley, garlic, olive oil, red wine vinegar, and a pinch of red pepper flakes. This bright, zesty sauce is the perfect contrast to the rich flavor of the steak. If you're curious about variations, try adding fresh oregano or even a squeeze of lemon juice for an extra zing.

Want to learn more about the versatility of chimichurri? Check out The Spruce Eats, where you can find various tips and recipes!

Preparing Chimichurri Steak

Grilling the perfect chimichurri steak isn’t just about cooking meat; it’s an experience that brings friends and family together around delicious food. Follow this guide to ensure your steak comes out tender, juicy, and bursting with flavor.

Get ready to grill

Before you dive into the cooking process, preheat your grill to high. A hot grill is essential for achieving that mouthwatering sear on the steak. While it heats up, pat the steak dry with paper towels. This step is crucial as moisture can inhibit browning. Season the steak generously with kosher salt and freshly ground black pepper. Consider using a meat thermometer to monitor the temperature closely—this simple tool can elevate your grilling game significantly.

Seasoning the steak

Using simple seasonings highlights the rich flavors of the steak while the chimichurri sauce adds a vibrant kick. A good rule of thumb is to season just before grilling to allow the meat to retain moisture. Salt encourages the proteins to break down, resulting in a juicy final product. For added depth, you might even experiment with spices like smoked paprika or garlic powder, but remember, the chimichurri is the star of this dish!

Mastering the grilling technique

Gently place the seasoned steak on the grill, making sure not to move it around. For a perfect char, leave it unmoved for about 4 to 5 minutes. Turn it over and continue to grill, keeping an eye on the internal temperature. Aim for medium-rare at 135°F for the most tender bite. It’s exciting to watch that beautifully seared crust form while creating a juicy interior. If you’re curious about grilling techniques, sites like Serious Eats offer fantastic resources on mastering the grill.

The importance of resting the steak

Once your steak reaches the desired doneness, remove it from the grill. Always let it rest for about 5 minutes before slicing! This resting period is vital as it allows the juices—pushed towards the exterior during cooking—to redistribute, leading to a more flavorful steak.

Serving with chimichurri sauce

Now comes the fun part! Slice the rested steak against the grain and serve it warm with a generous drizzle of chimichurri sauce on top. You can also offer extra sauce on the side for dipping. The bright flavors of the sauce, made from parsley, garlic, red pepper flakes, and vinegar, will perfectly complement the richness of the beef.

With these steps, you’ll master the art of cooking a delicious chimichurri steak that will impress no matter the occasion. Enjoy the rewarding experience of grilling with friends and savoring delicious flavors together!

Variations on Chimichurri Steak

Different Cuts of Beef You Can Use

While skirt and flat iron steaks are fantastic for chimichurri steak, don’t shy away from other cuts! Options like ribeye, flank, or sirloin can add unique flavors and textures. Each brings its signature taste to the table, catering to various preferences and making it easy to impress your guests. Curious about the perfect grilling techniques for each cut? Explore expert insights here.

Unique Chimichurri Sauce Variations

If you’re looking to shake things up, consider infusing your chimichurri sauce with diverse flavors. Try adding a teaspoon of smoked paprika or a splash of citrus for a zesty twist. For a sweeter touch, honey can balance the acidity beautifully. Want to venture into international territory? An addition of cilantro or mint could give you a unique spin on the classic recipe that will make your chimichurri steak memorable.

Experiment and find the blend that speaks to your taste! What variations have you tried?

Cooking tips and notes for Chimichurri Steak

Importance of room temperature meat

When preparing your chimichurri steak, it’s essential to start with meat that’s at room temperature. This helps achieve even cooking and enhances the steak’s overall flavor. Remove the steak from the fridge about an hour before grilling—this way, you’ll avoid any temperature shock that might lead to uneven doneness.

How to achieve the perfect doneness

For a perfectly cooked steak, timing is crucial. Aim for 3-5 minutes per side for medium-rare, using a meat thermometer to check for an internal temperature of 135°F. Remember, carryover cooking can increase the temperature further, so consider removing the steak a couple of degrees early. Always let it rest for five minutes before slicing to lock in those juiciness!

For more grilling tips, check out this helpful guide.

Serving Suggestions for Chimichurri Steak

Ideal Side Dishes for a Complete Meal

When it comes to serving your chimichurri steak, side dishes play an essential role in creating a balanced meal. Consider these favorites:

Grilled Vegetables: Zucchini, bell peppers, and asparagus bring color and health to your plate.
Garlic Mashed Potatoes: Creamy and rich, they complement the steak beautifully.
Quinoa Salad: A light option packed with nutrients that refresh the palate.

Perfect Pairings for Chimichurri Steak

For the perfect complement to your chimichurri steak, think about these delightful pairings:

Fresh Salad: A crisp greens salad with a zesty vinaigrette enhances the meal.
Savory Bread: A crusty bread, like French baguette, is ideal for soaking up any remaining chimichurri.
Sparkling Water: This refreshing beverage will cleanse your palate while adding a touch of elegance.

Remember, the key is variety and balance, ensuring each bite of steak is flavorful and enjoyable! For more ideas, explore expert opinions on side dishes to accompany your meals.

Time breakdown for Chimichurri Steak

Understanding the time commitment for your Chimichurri Steak will set you up for success in the kitchen! Here’s a simple breakdown to keep your cooking on track:

Preparation time

Allow approximately 10 minutes for prep. This includes seasoning your steak and making sure you've got everything set for cooking.

Cooking time

Once your grill is ready, the cooking process takes about 12 minutes. You’ll be flipping the steak and monitoring that perfect doneness.

Total time

The entire experience will take roughly 22 minutes from start to finish, not including the hour to bring your steak to room temperature beforehand. Perfect for those busy weeknights or when you’re entertaining friends!

For an in-depth guide on cooking steak, you can explore resources like The Food Network or consult the latest tips on Serious Eats. Don’t forget to enjoy each step of the process—your Chimichurri Steak will be worth every second!

Nutritional Facts for Chimichurri Steak

When it comes to enjoying a delicious chimichurri steak, understanding its nutritional breakdown can help you make informed choices while indulging in this flavorful dish.

Calories

A serving of chimichurri steak contains approximately 350 calories, making it a satisfying option for a hearty meal without going overboard on the calorie count.

Protein

Packed with flavor and nutrients, this dish offers around 30 grams of protein per serving. It's an excellent source of lean protein, essential for muscle repair and overall health.

Sodium

With about 600 milligrams of sodium per serving, the chimichurri sauce adds a zesty kick but should be enjoyed mindfully, especially if you're watching your salt intake. To lower sodium levels, consider making your own chimichurri sauce with fresh ingredients.

Understanding these nutritional facts can empower you to enjoy your chimichurri steak while maintaining a balanced diet. For more detailed insights on healthy eating, check out resources like the CDC's nutrition guidelines. Happy grilling!

FAQs about Chimichurri Steak

How do I make chimichurri sauce from scratch?

Making chimichurri sauce at home is easy and rewarding! You’ll need fresh parsley, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes for that zing. Simply chop the parsley and garlic finely, whisk them together with the vinegar and oil, and season with salt to taste. Let it sit for about 15-30 minutes to allow the flavors to meld. You can find detailed variations and tips on making chimichurri sauce on popular cooking sites like Serious Eats or Bon Appétit.

What is the best steak for chimichurri?

For the best chimichurri steak, consider cuts like skirt steak or flat iron steak. These cuts are flavorful and tender, making them perfect for grilling. They absorb the chimichurri sauce wonderfully, enhancing every bite!

Can I use a grill pan instead of an outdoor grill?

Absolutely! If you don’t have access to an outdoor grill, a grill pan works just as well. Preheat it on high and follow the same cooking instructions in our recipe. Just adjust the cooking time slightly since grill pans can retain heat differently. Enjoy your delicious chimichurri steak, no matter how you choose to cook it!

Conclusion on Chimichurri Steak

In summary, chimichurri steak is not just a meal; it's an experience. The vibrant flavors of the chimichurri sauce elevate the juicy steak, making every bite a delight. Ideal for gatherings or a cozy dinner, this recipe promises satisfaction and memorable moments. Try it tonight!