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Chimichurri Steak

Chimichurri Steak

A delicious Chimichurri Steak recipe that's perfect for grilling and serves 6.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Course main dish
Cuisine Argentinian
Servings 6 servings
Calories 300 kcal

Equipment

  • grill

Ingredients
  

  • 2 pounds skirt or flat iron steak, room temperature see Note
  • 1 teaspoon kosher salt plus more to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 ¼ cup Chimichurri Sauce

Instructions
 

  • Preheat the grill on high. Pat the steak dry with paper towels. Season the steak all over with the salt and pepper.
  • Place the steak on the grill and cook, without moving it, until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to cook 3 to 5 minutes for medium-rare (an internal temperature of 135° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well (150° F).
  • Transfer the steaks to a cutting board, tent loosely with foil and let rest for 5 minutes before slicing against the grain.
  • Serve warm with chimichurri sauce alongside.

Notes

Remove the meat from the refrigerator 1 hour before grilling to allow it to reach room temperature.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 36gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 600mgCalcium: 1mgIron: 15mg
Keyword chimichurri sauce, Chimichurri Steak, easy steak, gourmet steak, grilled steak, steak recipe
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