Name: Crockpot Chicken Corn Chowder
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 2 pounds boneless skinless chicken thighs; 2 medium gold potatoes; 1 medium sweet onion; 1 medium red bell pepper; 2 ribs celery; 1 medium jalapeño; 20 ounces frozen corn kernels; 5 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon crushed red pepper flakes; 3 cups chicken broth; 1 cup heavy cream

Introduction to Crockpot Chicken Corn Chowder

When it comes to quick, satisfying meals for busy young professionals, Crockpot Chicken Corn Chowder is an absolute game changer. This creamy, flavor-packed dish is not only delicious but also conveniently waits for you while you go about your day. Just imagine coming home after a long day and finding a comforting bowl of chowder waiting for you!

One of the standout features of this recipe is its simplicity. With just 10 minutes of prep time, you can toss in fresh ingredients like boneless chicken thighs, vibrant vegetables, and sweet corn into your slow cooker, allowing it to do all the heavy lifting. You can focus on personal projects or spend quality time with friends, all while a delicious meal simmers away.

Moreover, beans and corn-based dishes are a great source of fiber and can be exceptionally filling, which is ideal for anyone balancing work and social life. Plus, cooking with a crockpot means less cleanup, a huge bonus after a hectic day! For those interested in maximizing convenience without sacrificing flavor, Crockpot Chicken Corn Chowder is the perfect dish to embrace.

Feel free to check out resources like thekitchn.com to learn more about slow cooking. Happy cooking!

Ingredients for Crockpot Chicken Corn Chowder

List of Essential Ingredients

Creating a delicious Crockpot Chicken Corn Chowder starts with gathering the right ingredients. Here’s what you’ll need:

2 pounds boneless skinless chicken thighs
2 medium gold potatoes, diced
1 sweet onion, chopped
1 red bell pepper, diced
2 celery ribs, chopped
1 jalapeño, finely diced (optional for some heat)
20 ounces frozen corn kernels
5 cloves garlic, minced
1 teaspoon kosher salt (adjust to taste)
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon crushed red pepper flakes
3 cups chicken broth
1 cup heavy cream

These ingredients work together to make a rich, comforting chowder that’s perfect for any day of the week.

Tip: Choosing Quality Ingredients

When aiming for the best flavor, it’s essential to choose quality ingredients. Opt for free-range chicken thighs for better taste and tenderness. Fresh vegetables are always a great choice — look for vibrant, crisp produce at your local farmers market. And don’t forget to use low-sodium chicken broth to control the saltiness of your chowder. For more tips on selecting produce, check out this guide. High-quality ingredients truly elevate your cooking and can make even a simple chowder spectacular!

Preparing Crockpot Chicken Corn Chowder

Creating a heartwarming Crockpot Chicken Corn Chowder is an excellent way to nourish yourself and your loved ones. This dish is not only creamy and satisfying, but it's also incredibly easy to prepare. Let’s break down the steps to make this delightful chowder perfect for any day.

Preparing Your Veggies and Chicken

Start by gathering all your ingredients. The heart of this chowder lies in the fresh vegetables and chicken, so quality matters. Dice up the following:

2 medium gold potatoes
1 sweet onion
1 red bell pepper
2 celery ribs
1 jalapeño

You can also prep your chicken thighs at this stage. Make sure to use boneless, skinless thighs as they cook up tender and juicy in the slow cooker. If you've got leftover rotisserie chicken, that works just as well, too! The initial chopping may take around 10 minutes, but it’s time well spent for that flavor-packed chowder.

Layering Ingredients in the Crockpot

With your veggies prepped, it’s time to layer the flavorful goodness in your crockpot. Start by adding the diced vegetables to the bottom of the pot. Next, place the chicken thighs on top. This method allows the chicken to infuse its juices into the veggies as everything cooks together.

Now, add the remaining ingredients:

20 ounces of frozen corn kernels
5 cloves of minced garlic
1 teaspoon of kosher salt
1 teaspoon of dried thyme
½ teaspoon of dried rosemary
½ teaspoon of crushed red pepper flakes
3 cups of chicken broth

Make sure to mix everything gently to combine. Your crockpot should now resemble a comforting medley of colors and flavors.

Cooking - Set It and Forget It

Cover your crockpot, set it to low for 6 to 7 hours or high for 3 hours, and then walk away! This is the best part as the slow cooking will coax out all the flavors and enhance the overall dish. Make sure not to lift the lid too often; each peek you take adds extra cooking time.

Shredding the Chicken

Once your cooking time is up, carefully remove the chicken thighs from the pot. Place them on a cutting board and shred them using two forks. The chicken should come apart easily now, thanks to the nice long cook time. Return the shredded chicken back into the crockpot mix.

Finishing Touches with Cream

Finally, it’s time for the grand finale—the cream! Pour in 1 cup of heavy cream, stirring gently to combine. This transforms your chowder into a rich, velvety delight. Allow it to warm for another 10 minutes on low before serving, ensuring everything is heated through.

And just like that, you have a delectable Crockpot Chicken Corn Chowder ready to be enjoyed. It's a perfect dish for a cozy night in or to impress guests with minimal effort.

For more delicious recipes, be sure to check out our other favorites like Turkey Bacon Chowder or Vegetable Soup. Happy cooking!

Variations on Crockpot Chicken Corn Chowder

Spicy Twist: Adding More Jalapeños

For those who enjoy a kick, amp up your Crockpot Chicken Corn Chowder with additional jalapeños! Sauté them with your veggies before adding to the crockpot to unleash their zesty flavor. A touch of cayenne pepper can also elevate the heat. Not only does this variation satisfy spicy cravings, but it also adds another layer of complexity to the dish.

Vegetarian Option: No Chicken Needed

If you’re looking for a vegetarian alternative, simply swap out the chicken for hearty veggies like zucchini or mushrooms. You can boost protein by incorporating chickpeas or white beans. Replace the chicken broth with vegetable broth and you’ve got a deliciously creamy chowder that everyone will love. It’s an excellent way to enjoy a warm, comforting meal without missing the meat!

Explore other recipe adaptations that fit your dietary needs and preferences!

Cooking Tips and Notes for Crockpot Chicken Corn Chowder

Keep It Covered: Why Temperature Matters

To achieve the best Crockpot Chicken Corn Chowder, keeping the lid on during cooking is crucial. This maintains the heat and moisture, allowing the flavors to meld beautifully. Removing the lid frequently can result in uneven cooking and longer cook times, so resist the urge to peek! Remember, slow cooking at a low temperature for an extended period elevates the taste and tenderness of the chicken, making each bite delicious.

Storage Tips for Leftovers

Leftovers never tasted so good! For optimal freshness, store your Crockpot Chicken Corn Chowder in an airtight container in the fridge. It should last for up to 3-4 days. If you want to keep it longer, consider freezing portions. Just remember to leave a little space in the containers as the soup expands when frozen. Reheat gently on the stove or in the microwave, and enjoy that comforting flavor all over again!

For more tips on food storage, check out FoodSafety.gov.

Serving Suggestions for Crockpot Chicken Corn Chowder

Pair with Crusty Bread or a Fresh Salad

For a delightful dining experience, pair your Crockpot Chicken Corn Chowder with a slice of crusty artisan bread. The bread's chewy texture is perfect for dipping into the creamy goodness and soaking up every last drop. Alternatively, serve it alongside a fresh salad tossed with seasonal greens and a vinaigrette for a light, vibrant contrast.

Garnishes That Elevate the Dish

Enhance your Crockpot Chicken Corn Chowder with simple garnishes that add both flavor and visual appeal. Chopped fresh herbs like parsley or cilantro bring a burst of freshness. A dollop of sour cream or Greek yogurt adds a creamy richness, while crispy turkey bacon crumbles provide a delicious crunch. Finally, a sprinkle of smoked paprika can introduce a warm, smoky depth to every bowl.

Time Breakdown for Crockpot Chicken Corn Chowder

When it's time to whip up a comforting bowl of Crockpot Chicken Corn Chowder, knowing how much time you need can be a game-changer. Here’s a quick breakdown so you can plan your day accordingly!

Preparation Time

Getting ready to make this chowder is a breeze, taking only about 10 minutes. Chop those veggies and seasonings, and you'll be set!

Cooking Time

The real magic happens as your crockpot works its wonders. Your chowder will simmer for 6 to 7 hours on low heat, or 3 hours on high. Just imagine the aromas filling your home!

Total Time

In just 7 hours and 10 minutes, you'll have a hearty and delicious meal ready to share (or indulge in by yourself!). Perfect for busy weeknights when you need something tasty and filling with minimal effort.

Now, roll up your sleeves and get ready for a day of delightful cooking! For more quick and delicious recipes, check out these easy crockpot ideas for inspiration.

Nutritional Facts for Crockpot Chicken Corn Chowder

Calories Per Serving

Each serving of Crockpot Chicken Corn Chowder contains approximately 424 calories. This hearty meal is perfect for those times when you need something filling and flavorful without breaking the calorie bank.

Protein Content

With about 33 grams of protein per serving, this chowder is not only delicious but also a great source of lean protein, primarily from the chicken. It’s an ideal choice for anyone seeking to boost their protein intake.

Sodium Levels

Sodium levels in this chowder are around 730 milligrams per serving. While this is worth noting, balancing it with fresh ingredients can help manage sodium intake effectively. Enjoy this chowder while being mindful of your overall daily sodium consumption!

For more insights on sodium and healthy eating, check out the American Heart Association.

FAQs about Crockpot Chicken Corn Chowder

Can I use frozen chicken in a crockpot?

Absolutely! Using frozen chicken in your Crockpot Chicken Corn Chowder is a convenient option. Just be sure to extend the cooking time by about an hour—this ensures the chicken cooks thoroughly and safely. Cooking directly from frozen maintains moisture, making the chicken tender and flavorful.

How can I thicken the chowder?

If you prefer a creamier texture for your chowder, there are several easy methods to thicken it. You can:

Add a slurry of cornstarch mixed with water.
Include more heavy cream or a splash of milk.
Mix in mashed potatoes or instant potato flakes for a heartier feel.

What should I serve with this chowder?

This Crockpot Chicken Corn Chowder pairs beautifully with crusty bread or hearty rolls for dipping. A light side salad can also complement the dish nicely, offering a refreshing contrast. Want to spice things up? Consider adding a sprinkle of fresh herbs or crispy turkey bacon on top before serving for extra flavor!

By keeping these tips in mind, you'll elevate your chowder experience to the next level! Want more tips? Check out this resource for additional ideas and recipes.

Conclusion on Crockpot Chicken Corn Chowder

Why You'll Love Making This Chowder Again and Again

Crockpot Chicken Corn Chowder brings comfort food to a new level. You’ll love how effortlessly it comes together, filling your home with a delightful aroma as it simmers. Packed with flavor and nutrition, this dish is perfect for busy weeks or cozy weekends. Enjoy hearty leftovers and new weekly traditions!

For more delicious slow cooker recipes, check out this fantastic resource for inspiration.