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–+ servings
Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder

Creamy yet packed with flavor, this Crockpot Chicken Corn Chowder features tender chicken, corn, plenty of veggies, and spices to keep it interesting!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 424 kcal

Equipment

  • Crockpot

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 medium gold potatoes
  • 1 medium sweet onion
  • 1 medium red bell pepper
  • 2 ribs celery
  • 1 medium jalapeño
  • 20 ounces frozen corn kernels
  • 5 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon crushed red pepper flakes
  • 3 cups chicken broth
  • 1 cup heavy cream

Instructions
 

  • Dice the potatoes, sweet onions, bell pepper, and jalapeño. Add to the crockpot.
  • Add the chicken thighs, frozen corn, minced garlic, salt, thyme, rosemary, crushed red pepper flakes, and chicken broth to the crockpot. Stir to mix everything together.
  • Cover and let cook on low for 6 to 7 hours or on high for 3 hours.
  • Once cooked remove the chicken, shred on a cutting board, and transfer the shredded chicken back into the crockpot. Add the heavy cream to the crockpot. Stir everything together before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 424kcalCarbohydrates: 31gProtein: 33gFat: 21gSaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 174mgSodium: 730mgFiber: 4gSugar: 8g
Keyword Chicken Corn Chowder, Crockpot, Easy Dinner, Hearty Soup, slow cooker
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