Name: Extra Fudgy Matcha Brownies with White Chocolate
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.5 cups unsalted butter (melted); 0.75 cups white chocolate (for melting); 2 large eggs (room temperature); 0.5 cups granulated sugar; 0.25 teaspoon fine salt; 1 teaspoon vanilla extract; 0.75 cups all-purpose flour; 2 tablespoons matcha powder; 0.5 cups white chocolate chips (mixed into batter); dried strawberry pieces (for decoration)

Introduction to Extra Fudgy Matcha Brownies

Are you in search of a dessert that’s both indulgent and a little bit unique? Look no further than extra fudgy matcha brownies! These delightful treats combine the rich, velvety texture of classic brownies with the earthy finesse of matcha, creating a deliciously sophisticated experience. The use of white chocolate in the recipe not only adds sweetness but enhances the rich, buttery flavor profile of the brownies.

What Makes Extra Fudgy Matcha Brownies Irresistible?

One of the standout aspects of these brownies is their incredibly fudgy texture. Thanks to the melted white chocolate and butter, every bite is silky and moist — a quality true chocolate lovers will appreciate. Matcha, known for its vibrant green hue, not only provides a pop of color but also contributes a gentle bitterness that beautifully balances the sweetness of the chocolate.

Bringing matcha into traditional brownie recipes is a game-changer, allowing you to enjoy a hint of Japanese culinary flair during your afternoon snack or dessert. Plus, matcha is rich in antioxidants — making these brownies a slightly guilt-free indulgence! For more on the health benefits of matcha, check out Healthline's article. Get ready to impress yourself and your guests with this unique, mouthwatering treat!

Ingredients for Extra Fudgy Matcha Brownies

Creating the perfect extra fudgy matcha brownies starts with quality ingredients that pack flavor and texture into every bite. Here’s what you’ll need:

Essential Ingredients for the Recipe

Unsalted Butter: ½ cup (110 grams), melted for that rich, moist base.
White Chocolate: ¾ cup (120 grams), to melt into the batter, adding delightful sweetness.
Eggs: 2 large, at room temperature for a smoother batter.
Granulated Sugar: ½ cup (100 grams), which balances the matcha’s slight bitterness.
Fine Salt: Just ¼ teaspoon to enhance all the flavors.
Vanilla Extract: 1 teaspoon to add depth.
All-Purpose Flour: ¾ cup (100 grams) for structure.
Matcha Powder: 2 tablespoons (12 grams), the star ingredient for that vibrant color and unique taste.

Optional Ingredients for Enhanced Flavor

White Chocolate Chips: ½ cup mixed into the batter for extra fudge pockets.
Dried Strawberry Pieces: Use for decoration, providing a pop of color and fruity contrast.

Feel free to get creative! Little tweaks can personalize these extra fudgy matcha brownies. For more matcha insights, check out Matcha Maiden, a great resource for all things matcha.

Preparing Extra Fudgy Matcha Brownies

Making extra fudgy matcha brownies is a rewarding experience that not only fills your kitchen with delightful aromas but also lets you indulge in rich, chocolatey goodness mixed with the subtle flavors of matcha. Here’s a friendly guide to walk you through each step of preparing these delicious treats!

Gather Your Ingredients

Before diving into the process, it’s essential to have everything at hand. For this recipe, you’ll need:

½ cup unsalted butter (110 grams)
¾ cup white chocolate (120 grams)
2 large eggs, at room temperature
½ cup granulated sugar (100 grams)
¼ teaspoon fine salt
1 teaspoon vanilla extract
¾ cup all-purpose flour (100 grams)
2 tablespoons matcha powder (12 grams)

Feel free to add a handful of white chocolate chips or sprinkle some dried strawberries for extra flair—because who doesn’t love a delicate decoration?

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (180°C). As it warms up, grab an 8-inch square brownie pan, grease it with oil or butter, and line it with parchment paper. This step ensures easy removal and prevents any sticky situations when you’re ready to enjoy your brownies!

Melt the Butter and White Chocolate

In a glass bowl, combine the melted butter and white chocolate. Microwave them gently for about 30-60 seconds or until smoothly melted. Be sure to stir them well so they become a silky mixture that will form the base of your extra fudgy matcha brownies.

Combine Wet Ingredients

Once your chocolate and butter mix is smooth, it’s time to introduce the wet ingredients. Add in the large eggs, granulated sugar, salt, and vanilla extract. Whisk until everything is beautifully united—this is where the magic truly begins!

Mix Dry Ingredients

In a separate bowl, sift together the flour and matcha powder. This step lightens the flour, ensuring a fluffy texture while evenly distributing the vibrant matcha color. Whisk them together until blended.

Combine Wet and Dry Mixtures

Now, it’s time for the grand union. Gently fold your dry ingredients into the wet mixture. Don’t be too vigorous; you want to maintain that fudgy texture! If you like, throw in some white chocolate chips for added texture and sweetness.

Pour and Bake

Pour the decadent batter into your prepared pan, smoothing the top with a spatula. If you’re feeling fancy, sprinkle additional white chocolate chips or strawberry pieces on top. Bake for about 15-20 minutes, watching closely! You want the center to be set but still fudgy—no jiggle!

Cool and Slice

Once baked, remove your brownies from the oven and let them cool for 5 minutes. Then carefully lift them out using the parchment paper and let them cool completely on a wire rack. This waiting period is the hardest part, but trust me, the end result will be worth it! Once cooled, slice into squares and prepare to indulge in your extra fudgy matcha brownies.

Enjoy them with your favorite cup of tea or coffee, and think about sharing—if you can resist the temptation!

Variations on Extra Fudgy Matcha Brownies

Salted Caramel Matcha Brownies

Elevate your extra fudgy matcha brownies by introducing a swirl of salted caramel! Simply prepare your caramel sauce and add ribbons throughout the brownie batter before baking. This delightful combination of sweet and salty will take your brownies to the next level and create an irresistible treat that’s perfect for any occasion.

Nutty Matcha Brownies

For those who crave texture, try adding a variety of nuts to your extra fudgy matcha brownies. Chopped walnuts, pecans, or even a sprinkle of pistachios will offer a delightful crunch that balances the gooeyness of the brownies. Not only does this add flavor, but it also provides a boost of nutrients that can help support your busy lifestyle.

Experimenting with these variations can make each batch uniquely delicious! For more inspiration on matcha and its benefits, check out this Healthline article.

Cooking Tips and Notes for Extra Fudgy Matcha Brownies

How to Ensure Ultimate Fudginess

To achieve the ultimate fudginess in your matcha brownies, consider these tips:

Use good quality white chocolate: The richer the chocolate, the better the flavor and texture will be.
Don’t overmix the batter: Once you combine the ingredients, stop mixing as soon as everything is combined. This keeps your brownies from becoming tough.
Underbake slightly: A touch of gooeyness is key! Check the brownies at the 15-minute mark. They should feel slightly soft in the middle.

Common Mistakes to Avoid

Avoid these pitfalls for your extra fudgy matcha brownies:

Using too much flour: Be precise with measurements. Too much flour will lead to a cakey texture.
Skipping the parchment paper: It ensures easy removal and keeps brownies intact. Trust me, it’s a lifesaver!
Not letting them cool enough: Patience is key! Let your brownies cool completely before slicing for that perfect fudgy bite.

For more tips on proper baking techniques, check out this resource.

By following these guidelines, you'll be well on your way to impressing friends and family with your deliciously fudgy matcha brownies!

Serving Suggestions for Extra Fudgy Matcha Brownies

Perfect Pairings with Beverages

To elevate your extra fudgy matcha brownies, consider pairing them with a refreshing green tea latte or a smooth almond milk hot chocolate. The creaminess of these drinks complements the matcha's earthy notes beautifully. If you're in the mood for something cold, an iced vanilla matcha latte could also create a delightful flavor harmony.

Creative Serving Ideas

Serve your extra fudgy matcha brownies alongside a scoop of vanilla or coconut ice cream for a decadent dessert experience. For an elegant touch, dust the brownies with powdered sugar and garnish with fresh berries. You might even consider drizzling them with warm, melted white chocolate for a truly indulgent treat. Whether at a gathering or a cozy night in, these serving suggestions will ensure your brownies shine!

For more fun ideas, check out this guide on dessert pairings to keep your dessert game fresh.

Time Breakdown for Extra Fudgy Matcha Brownies

Preparation Time

Get ready for a delightful baking experience with just 5 minutes of prep time. This quick setup means you can spend less time in the kitchen and more time indulging in those delicious extra fudgy matcha brownies!

Cooking Time

Allow 20 minutes for cooking. This is the perfect window for those brownies to achieve that perfect gooey texture while soaking in the flavors of matcha and white chocolate.

Total Time

In just 25 minutes, you can go from mixing ingredients to enjoying a delicious treat. It’s a sweet way to elevate your dessert game without sacrificing too much time. What’s not to love about that?

If you want to take your dessert life to the next level, consider checking out ingredients from reputable sources like Bon Appétit or Serious Eats to find the best quality matcha powder for your extra fudgy matcha brownies!

Nutritional Facts for Extra Fudgy Matcha Brownies

When indulging in these extra fudgy matcha brownies, it's a good idea to be mindful of their nutritional content. Here’s a quick overview of what you can expect:

Calories

Each brownie contains approximately 148 calories. This makes them a tempting but manageable treat.

Sugar Content

With about 9 grams of sugar per serving, these brownies strike a balance between sweetness and a rich, matcha flavor without being overly sugary.

Protein

Getting your protein fix? Each brownie packs 2 grams of protein, helping satisfy your cravings while giving you a small nutritional boost.

For those interested in exploring more about the benefits of matcha and its impact on health, consider checking out resources from the Healthline or Mayo Clinic. Enjoy your baking!

Frequently Asked Questions about Extra Fudgy Matcha Brownies

Can I use different types of chocolate?

Absolutely! While this recipe features silky white chocolate, you can definitely experiment. Dark chocolate or semi-sweet varieties can add a rich depth to your extra fudgy matcha brownies. Just remember that using chocolate with a higher cocoa percentage will alter the sweetness, so adjust your sugar accordingly.

How do I store leftover brownies?

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 1 week or freeze for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

What can I substitute for matcha powder?

If matcha powder isn't your thing, you can use cocoa powder for a chocolatey twist. Keep in mind that this will change the flavor and color of your extra fudgy matcha brownies, but they’ll still be delicious. Additionally, look for high-quality matcha to ensure the best taste if you stick with it—check out this guide on matcha for tips!

Conclusion on Extra Fudgy Matcha Brownies

In summary, these extra fudgy matcha brownies are a delightful fusion of flavors that make dessert feel uniquely special. With their luscious texture and subtle matcha essence, they’re perfect for impressing friends or indulging in your self-care routine. Don’t miss the chance to elevate your baking game!