Baking Instructions

• Preheat oven to 350°F (180°C). Grease an 8-inch square brownie pan with cooking oil or butter, then line with parchment paper.
• In a glass bowl, add the butter and white chocolate chips, then microwave for 30-60 seconds. Mix well to fully melt the chocolate.
• Add in the eggs, sugar, salt and vanilla extract, then mix well to combine.
• Separately, in a mixing bowl sift the flour and matcha powder. Whisk until combined and green in color.
• Fold the dry ingredients into the butter mixture, then loosely combine with a spatula. Add in the chocolate chips, then continue folding the batter. Do not overmix; the batter needs to be just about combined.
• Pour the batter into the prepared pan, leveling the top with a spatula. If desired, sprinkle some white chocolate chips or dried strawberries on top for decoration.
• Bake for 15-20 minutes or until the center is no longer jiggly and the edges have risen a bit. The color of the top should be green, without much browning.
• Once baked, remove from the oven and let cool for 5 minutes. Grab the parchment paper to remove the brownies from the pan, then let cool completely on a wire rack.
• Allow to cool completely before slicing and serving.