Name: GROUND BEEF MONGOLIAN NOODLES
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound lean ground beef; 4 teaspoons fresh ginger, minced; 6 cloves garlic clove, minced; ½ cup brown sugar (can reduce to 1/3 or 1/4 cup); ½ cup beef broth; ½ cup low sodium soy sauce (low sodium); 4 tablespoons hoisin sauce (if you can find low-sodium, I recommend it.); ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); 10 ounces noodles (linguine, fettuccine, or spaghetti); 1 tablespoon cornstarch; 2 tablespoons water; 4 medium green onions, sliced

Introduction to Ground Beef Mongolian Noodles

If you're looking for a dish that combines ease, flavor, and a hint of spice, Ground Beef Mongolian Noodles is your answer! This delightful blend of ground beef, savory sauces, and perfectly cooked noodles is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Why choose homemade Mongolian noodles? When you make this dish from scratch, you have the freedom to adjust the flavors to your liking. Feel like it's a bit too sweet? Simply dial back the brown sugar. Prefer a kick of heat? Toss in some extra red pepper flakes. Homemade versions allow you to control the quality and quantity of ingredients, making your meals not only delicious but also healthier than takeout options.

Additionally, creating this at home is cost-effective. With just a few pantry staples and ground beef, you can whip up a meal that tastes even better than those high-priced restaurant versions. Plus, the process is straightforward, needing just about 30 minutes to prepare and serve.

So, are you ready to indulge your taste buds? Let’s dive into the Ground Beef Mongolian Noodles recipe and make dinner deliciously simple!

Ingredients for Ground Beef Mongolian Noodles

Essential Ingredients for the Dish

To whip up a delicious plate of ground beef Mongolian noodles, you'll want to gather these essential ingredients:

1 pound lean ground beef: The star of the dish, providing rich flavor.
4 teaspoons minced fresh ginger: Adds a warm, aromatic touch.
6 cloves minced garlic: For that unmistakable savory kick.
½ cup brown sugar: Balances the soy sauce's saltiness (you can reduce this to suit your taste).
½ cup beef broth: Enhances the broth's depth and complexity.
½ cup low-sodium soy sauce: A must-have for savory goodness.
10 ounces noodles: Choose linguine, fettuccine, or spaghetti for the perfect texture.

Optional Ingredients for Customization

Feel free to get creative! Here are some optional ingredients to personalize your ground beef Mongolian noodles:

½ teaspoon black pepper: For a subtle heat.
½ teaspoon red pepper flakes: A great way to spice things up!
4 medium sliced green onions: For garnish and added flavor.
4 tablespoons hoisin sauce: Use low-sodium if possible for a healthier twist.

With these ingredients, you're well on your way to a delightful dish that's sure to impress. Happy cooking!

Preparing Ground Beef Mongolian Noodles

Cooking a delicious and hearty meal can be a breeze, especially with recipes like Ground Beef Mongolian Noodles. Let’s walk through the steps to prepare this delightful dish that’s perfect for busy weeknights. With the right approach, you’ll have this ready in no time!

Gather Your Equipment

Before diving into the cooking process, let’s ensure you have everything needed. Gather:

A 5 quart braiser or a large skillet to brown the beef.
A pasta pan for cooking the noodles.
Measuring cups and spoons for precise ingredient amounts.
A sturdy wood stirring spoon for mixing your ingredients.
Several bowls for prep work.

Prepare the Ingredients

Next up, let's prep those ingredients! Gather your ground beef, fresh ginger, garlic, brown sugar, beef broth, low-sodium soy sauce, hoisin sauce, black pepper, red pepper flakes (if you like a kick), noodles, cornstarch, and sliced green onions. Here’s a quick tip: measuring your ingredients in advance makes the cooking process smoother. Plus, it reduces those pesky moments of frantically searching for a spice you forgot to pull out.

Cook the Ground Beef

Now for the fun part! Heat your skillet over medium-high heat. Once it's hot, add the ground beef and start breaking it up using your wooden spoon. Cook it until it’s perfectly browned, about 4-5 minutes. Pro tip: Add the minced ginger and garlic in the last two minutes of cooking for maximum flavor. The aroma will be irresistible!

Prepare the Noodles

While your beef is cooking, bring water to a boil in your pasta pan. Cook your preferred noodles—linguine, fettuccine, or spaghetti—according to the package instructions. A great tip here is to skip salting the water; it keeps the dish from becoming too salty with the soy sauce later on. Drain and set aside when done.

Combine the Noodles and Beef Mixture

Once the beef is browned and the noodles are ready, it’s time to bring it all together! Drain the excess fat from your beef, then stir in soy sauce, beef broth, brown sugar, hoisin sauce, and the spices. Let this mixture come to a gentle boil. Just before serving, dissolve the cornstarch in water and stir it in for a luscious sauce. Finally, add the drained noodles to the beef sauce, ensuring everything is well combined. Let it soak in the flavors for a few minutes before serving up hot, adding fresh green onions on top for that finishing touch.

Now you’re all set to enjoy your Ground Beef Mongolian Noodles! This simple yet flavorful dish may quickly become a family favorite. So roll up your sleeves, crank up the heat, and savor every bite!

Variations on Ground Beef Mongolian Noodles

Add Vegetables for Extra Nutrition

Boost the nutritional value of your Ground Beef Mongolian Noodles by adding colorful vegetables! Try including bell peppers, snap peas, or broccoli to enhance the dish's flavor and texture. These extra veggies not only provide essential vitamins and minerals but also give a satisfying crunch. Plus, it's a fantastic way to sneak in some greens for picky eaters. You can sauté them along with the ground beef or stir them in just before serving for a fresh taste.

Substitute Ground Beef with Turkey

Looking to lighten up this recipe? Consider swapping out ground beef for ground turkey. This variation will reduce the calorie and fat content while still yielding that delicious umami flavor. A lean meat like turkey pairs well with the sweet and savory sauce of the Ground Beef Mongolian Noodles, making it a versatile choice. Just keep an eye on cooking times, as turkey may cook a bit quicker than beef.

Experiment with these variations to discover your perfect version of this quick and tasty dish!

Cooking tips for Ground Beef Mongolian Noodles

Achieving the perfect sauce consistency

Getting that sauce just right is crucial for delicious ground beef Mongolian noodles. Start by dissolving cornstarch in water before adding it to the pan. This will create a thick, glossy sauce that clings beautifully to the noodles. If it’s too thick, add a splash of beef broth; if too thin, heat it a bit longer while stirring.

Packing in flavor with fresh ingredients

Using fresh ingredients elevates the taste of your dish! Incorporate minced garlic and ginger during the cooking process for a fragrant base. Fresh green onions add a bright finish when sprinkled on top. Feel free to explore seasonal veggies like bell peppers or snap peas to enhance both flavor and nutrition. These additions not only improve the dish’s freshness but also make it visually appealing. Enjoy your cooking adventure!

Serving Suggestions for Ground Beef Mongolian Noodles

Ideal Sides to Complement the Dish

To make your Ground Beef Mongolian Noodles a well-rounded meal, consider serving it with light sides. Steamed broccoli or a fresh green salad with a sesame dressing pairs wonderfully, adding a vibrant crunch. For a bit of sweetness, try serving sliced cucumber with a sprinkle of salt and vinegar. Want to add some texture? Crispy egg rolls or spring rolls can be a delightful appetizer, making your weeknight meal feel more special.

Presentation Tips for a Restaurant-Style Look

Elevate your dining experience with simple presentation tricks. Serve the Ground Beef Mongolian Noodles in a shallow bowl or on a large white platter to emphasize the colorful toppings. Garnish generously with sliced green onions and sesame seeds for that professional finish. You can even add a few sprigs of cilantro for a fresh pop of color. A sprinkle of your favorite chili flakes on top can provide that extra touch of flair. With these tips, dinner at home can feel just as sophisticated as your favorite restaurant!

Time Breakdown for Ground Beef Mongolian Noodles

Preparation Time
In just 5 minutes, you can have all your ingredients prepped and ready to go. That’s a quick chop of garlic, ginger, and slicing of green onions — simple and efficient!

Cooking Time
The cooking process takes about 15 minutes. This includes browning the ground beef, cooking the noodles, and combining everything into a luscious, savory dish.

Total Time
In just 20 minutes, your delicious ground beef Mongolian noodles will be ready to enjoy. Perfect for a busy weeknight dinner, you'll have more time to relax and savor your meal.

For similar quick recipes, check out One Pan Thai Noodles!

Nutritional Facts for Ground Beef Mongolian Noodles

Calories per serving

Each serving of these delicious Ground Beef Mongolian Noodles packs a satisfying punch with 309 calories. It's an excellent choice for a quick yet nourishing meal that can fit well into your busy schedule.

Protein content

With 19 grams of protein per serving, this dish is a fantastic way to refuel after a long day. Lean ground beef not only adds flavor but also contributes significantly to your daily protein needs, making it a smart choice for those looking to build muscle or maintain a balanced diet.

Sodium levels

Be mindful of the 1107 mg of sodium in each serving, mostly from soy sauce and broth. If you're watching your sodium intake, consider using low-sodium alternatives. This way, you can enjoy the rich flavors of Mongolian noodles without the extra salt. Keep your health goals on track while indulging in this tasty dish!

For a deeper dive into understanding sodium levels, check out articles from reputable health resources like the American Heart Association for more insights and tips.

FAQs about Ground Beef Mongolian Noodles

Can I make this dish in advance?

Absolutely! Ground beef Mongolian noodles can be made ahead of time and stored in the fridge for up to three days. Just reheat in a skillet or microwave before serving, and consider adding a splash of beef broth to restore moisture.

What can I use instead of noodles?

If you're looking for alternatives, zucchini noodles or rice noodles are excellent substitutes. For a gluten-free option, consider using rice or quinoa instead; they’ll soak up the rich flavors beautifully.

How to store leftovers effectively?

To keep your ground beef Mongolian noodles fresh, let them cool completely before transferring to an airtight container. You can refrigerate for 3-4 days or freeze for up to three months. If freezing, be sure to separate portions for easy reheating later! Check out this guide on proper food storage for more tips.

Conclusion on Ground Beef Mongolian Noodles

In just 30 minutes, you can whip up a tasty plate of Ground Beef Mongolian Noodles that rivals any restaurant dish—all in the comfort of your home. This recipe is not only quick but also adaptable to suit your flavor preferences. Enjoy a delicious family dinner or impress friends with this delightful stir-fry!

For further inspiration, check out other delicious noodle recipes like One Pan Thai Noodles. Happy cooking!